Prices are in HKD. 10% service charge applies

SET LUNCH MENU A

Price per head $300

APPETIZERS

GADO GADO

Assorted blanched garden vegetables tossed in a cashew dressing

SATE AYAM LONTONG

Grilled free range chicken satay served with rice cakes

MAINS

GULAI AYAM UDANG

Aceh style curry with assorted spices, curry leaves & prawn tails

NASI GORENG BABI

Fried rice with pork belly, pork sausage, eg g , ginger, red chilli paste & assorted f ield mushrooms

OSENG OSENG KACANG PANJANG DENGAN JAMUR TIRAM

Wok-fried long beans with fresh oyster mushrooms

NASI PUTIH & SAMBAL

Steamed white r ice & a selection of sambals

DESSERT

LAPIS SURABAYA

Layered cake with lemon curd, caramelised pineapple & mango passion fruit sorbet

Prices are in HKD. 10% service charge applies

SET LUNCH MENU B

Price per head $450

APPETIZERS

BATAGOR

Javanese fr ied prawn & mackerel dumplings, served with a roasted cashew nut sauce

SATE IGA BABI KECAP

Charcoal-grilled braised pork belly satay in sweet soya sauce

MAINS

AYAM KEBIRI BERANTAKAN

Pan-fried free range chicken topped with crispy garlic slivers, fr ied curry leaves, shredded oyster mushrooms, red chilli & toasted coconut f lakes

RENDANG DAGING SAPI

Braised beef with red beans in mixed Sumatran Rendang spices & coconut milk sauce

TUMIS KECIWIS

Stir-fr ied baby cabbage with garlic & fermented Pekalongan bean paste

NASI GORENG BUMBU CABE ASAP UDANG

Fried rice with prawns, smoked chilli paste, stinky beans, lemon basil & fermented prawn paste

NASI PUTIH & SAMBAL

Steamed white r ice & a selection of sambals

DESSERT

LAPIS SURABAYA

Layered cake with lemon curd, caramelised pineapple & mango passion fruit sorbet