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Preparation of Tomato Pickles and ChutneyPreparation of Tomato Pickles and Chutney
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Introduction
Pickles and chutney are appetizing products and go very well with the meals and snacks
Children love these products in their Tiffin’s
A variety to the diet, make a nutritional contribution to the food
They improve the taste of food, stimulate the appetite and enhance digestion
Preparation of Tomato Pickles and ChutneyPreparation of Tomato Pickles and Chutney
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Tomato Pickle and Chutney
Tomato Pickle
Tomato Chutney
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Preparation of Tomato Pickles and ChutneyPreparation of Tomato Pickles and Chutney
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Recipe of tomato pickle
Ingredients QuantityTomatoes - 10 Kg
Onion Chopped - 1 kg
Ginger grated - 250 g
Garlic crushed - 50 g (optional)
Edible Oil - 500 g
Cumin, Cardamom, Clove (headless), Black pepper and cinnamon (in equal quantities)
- 200 g
Red Chilli Powder - 400 g
Turmeric Powder - 200 g
Sugar & Jaggary - 1 Kg (optional)
Glacial acetic acid - 100 to 120 ml
Sodium benzoate - 10 g
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Preparation of Tomato Pickles and ChutneyPreparation of Tomato Pickles and Chutney
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Tomato pickle
Pickle can be with or without peels. For peeling the tomatoes scalding process is followed. (please refer to RLO on canning of tomatoes)
Unpeeled tomatoes are cut into 4 or 8 pieces and then allowed to cook along with onion, ginger and garlic. Add sugar or Jaggary after about 10 minutes cooking. Mix well and remove the vessel from fire.
Method of preparation
Heat half of the oil. Add all the spices to fry, add tomato, sugar/ jaggary mix and mix all the ingredients thoroughly.
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Preparation of Tomato Pickles and ChutneyPreparation of Tomato Pickles and Chutney
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Tomato pickle
Add salt, mix property.
Add sodium benzoate and finally glacial acetic acid.
Method of preparation
Fill into sterilized, dry glass jars, cover with the cloth.
Heat the remaining oil till fuming and allow it to cool. Add the oil into the jars to avoid contact of air with the product. Seal the jars and store.
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Tomato Chutney
Ingredients Quantity
Tomatoes - 10 Kg
Sugar / Jaggary - 4 Kg
Salt - 200 g
Onion Chopped - 300 g
Ginger grated - 200 g
Garlic crushed - 50 g (optional)
Cashew nuts broken - 50 g
Raisins - 100 g
Cumin, Cardamom, Clove (headless), Black pepper and cinnamon (in equal quantities)
- 200 g
Oil Edible - 250 g
Glacial acetic acid - 120 to 150 ml
The ingredients needed to prepare tomatochutney are given below:
Preparation of Tomato Pickles and ChutneyPreparation of Tomato Pickles and Chutney
Preparation of Tomato Pickles and ChutneyPreparation of Tomato Pickles and Chutney
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Tomato Chutney
Is the same as explained for tomato pickle above.
The cut dry fruits are roasted and are added with sugar or jaggary.
Method of preparation
The edible oil is based for frying of the spices and as air Lock as covering the top surface in jar / bottle.
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Tomato pickle and chutney are appetizing and go very well with the meals and snacks
Let us sum up
Tomato pickle and chutney are preserved with salt, oil, spices and vinegar (acetic acid)
Sometimes sodium benzoate as a chemical preservative may be added for better
Tomato sauce is also the concentrated product made from tomato protection during frequent use
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Preparation of Tomato Pickles and ChutneyPreparation of Tomato Pickles and Chutney
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