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MUMMY DOGS
Ingredients:• 1 pack of hot dogs• 1 bottle of yellow mustard• 1 tube of crescent rolls
Directions:1. Prehead oven to 375 degrees2. Spray a baking sheet with non-stick spray, and spread out crescent rolls3. Cut crescent roll dough into small strips with a pizza cuter4. Wrap pieces of the dough around each hot dog. Make sure to leave room for the mummy’s eyes.5. Bake for 20 minutes6. Once hot dogs have cooled, use mustard to add eyes
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