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MINIMUM SPEND GUIDELINES
Monday to Thursday Friday to Sunday
Lunch Dinner Lunch Dinner
Dining Hall $5,000++ $8,000++ $6,000++ $12,000++
Outdoor $3,000++ $4,000++ $4,000++ $6,000++
Entire Venue $8,000++ $12,000++ $10,000++ $18,000++
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ASIAN-INFLUENCED CANAPES
@ $65++ per head
SAVOURY CANAPÉS (Select 06)
Crispy rice balls with peanut sauce
Pan-fried wantons with water chestnuts Handmade fish cakes with Thai chilli Sauce
Golden Fried Fresh calamari Breaded Button Mushrooms
Breaded Tiger Prawns Quail’s egg on crostini
Curried Samosas Deep-fried Peking Duck wantons
Thai style mince chicken or pork in Kueh Pie Ti pastry cups Crab mayo in Kueh Pie Ti Cups (add $3++ per head)
Chilli Crab with baguette (add $4++ per head) Smoked breaded oysters (add $4++ per head)
SWEET CANAPÉS (Select 02)
Seasonal Fruit TartTangy Lemon Tart
Fudgey Chocolate Brownie Tiramisu Shooters
Panna Cotta on Chinese Spoon Creme Brulée on Chinese Spoon
Decadent Dark Chocolate Mousse Shooters Champagne Jelly
Rustic Strawberry Rhubarb Tart Fruit CocktailMango Sago
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COCKTAIL CANAPES
@ $75++ per head
SAVOURY CANAPÉS (Select 06)
Gazpacho Shooters (cold) Breaded Shrimp with Aioli
Bruschetta (our version of the Italian Classic) Steak Tartare with Spicy Tomato Coulis on Sippet
Smoked Salmon with Lemon, Capers & Cream on CrostiniAsparagus wrapped with Parma Ham
Caprese (Fresh Tomatoes with Buffalo Mozzarella and Fresh Basil)Sautéed Mushrooms in Truffle Cream
Mini Coriander Fish Cakes with Spicy SalsaFresh Calamari with Garlic Cream
Assortment of Traditional Italian Thin-Crust House Special Pizza (Peking Duck, Vegetarian, Capricciosa)
Fried Mozzarella Cheese with Tomato Relish served on Chinese SpoonMushroom Trio risotto on Chinese Spoon
Selection of chilled finger sandwiches (Cucumber, tomatoes, cheese)
SWEET CANAPÉS (Select 03)
Seasonal Fruit TartTangy Lemon Tart
Fudgey Chocolate Brownie Tiramisu Shooters
Panna Cotta on Chinese Spoon Creme Brulée on Chinese Spoon
Decadent Dark Chocolate Mousse Shooters Champagne Jelly
Mixed Decadent Muffins Rustic Strawberry Rhubarb Tart
Fruit CocktailMixed Berry Tartlets
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BUFFET MENU
@ $75++ per head
APPETISER(Select 02)
Garlic Bread | Potato SaladGolden French Fries | Potato Wedges
Mixed Tempura VegetablesFresh Pork Dumplings on Chinese spoons (add $4++ per head)
SALAD
(Select 01)Caesar Salad with chicken, croutons and bacon
Thai Style Glass Noodle Salad (Spicy)Salad Station with choice of dressing, fresh parmesan cheese shavings and croutonsDuck Salad with Peking Duck Sauce and crispy fried noodles (add $2++ per head)
SIGNATURE PIZZA SELECTION
Assortment of Traditional Italian Thin-Crust House Special PizzaBBQ Chicken | Capricciosa | Enzo Peking Duck
SOUP
(Select 01)
Crabmeat & vegetables | Tomato Basil (V) | Mushroom Trio (V) | Szechuan Sour & Spicy (V)
FROM THE GARDEN(Select 01)
Seasonal Mixed Vegetables with Chinese mushrooms in Oyster sauceRoasted Rosemary potatoes & Caramelized carrots
Continued next page
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BUFFET MENU
MAINS(Select 03)
Dark Soy sauce Chicken (Spicy option available)Hainanese style boneless chicken
Kung Pow chicken (spicy) Stir fried sesame Pork with ginger and spring onions
Sweet & Sour FishSeasonal Fish with a cream sauce
Coq Au Vin chicken Sweet & Sour Prawns (add $4++ per head)
Black Pepper Beef (add $3++ per head)
BEEF CARVERY STATION
Beef Carvery with choice of sauces (add $10++ per head)(peppercorn, roasted onion, sautéed mushroom)
PASTA, NOODLES & RICE(Select 02)
Sautéed Olive Rice (V)Chef’s Special Asian style Fried Rice
Fried Bee Hoon (with chicken or vegetarian) Linguine Aglio Olio with Fresh Chilli and Prawns*
Penne and Wild Mushrooms with Cream Sauce* (V)Pasta Pomodoro* - Tomatoes, Fresh Basil, Roasted Garlic tossed in Olive Oil (V)
*Option for live pasta station add $3++ per guest
Continued next page
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DESSERT(Select 03)
Fudgey Chocolate Brownies Chocolate Pots
Tiramisu ShootersRustic Lemon Tart
Seasonal Fruit Rustic TartPanna Cotta on Chinese Spoons
Fresh Fruit PlatterFruit Cocktail
Champagne Jelly (add $2++ per head)Snazzy Lemon Tartlets (add $2++ per head)
Mixed Fresh Berry Tartlets (add $4++ per head)
BUFFET MENU
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PLATED 03-COURSE MENU
@ $58++ per head
BREAD BASKETSelection of Freshly Baked breads
SOUPMushroom Medley (V)
MAINS
Organizer to pre-select 02 options + vegan option (Kindly advise final choices of main course at least 14 days before event date)
Coq Au Vin Chicken Thigh
served with Roasted Root Vegetables and Asparagus OR
Pan-Seared Sea Bassserved with pumpkin puree, buttered broccoli and beurre blanc sauce
ORAubergine Parmigiana (V)
layers of aubergine, cheese and Italian tomato puree baked to perfection
DESSERT
Apple Crumble served with Home-made Vanilla Bean Gelato
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PLATED 04-COURSE MENU
@ $68++ per head
BREAD BASKETSelection of Freshly Baked breads
AMUSE BOUCHE
Chef’s choice
STARTER Traditional Caesar Salad
with seared chicken, topped with crispy bacon and garlic croutons
MAINS(Kindly advise final choices of main course at least 14 days before event date)
Pork Cheeks with a Mandarin Orange glaze served with Roasted Root, leeks and seasonal vegetables
OR Pan-Seared Red Snapper
served with Kai Lan, roasted Lyonnaise Potatoes and smokey tomato coulis OR
Fresh Handmade Mushroom Ravioli (V)served with a Italian tomato pomodoro sauce
DESSERT TRIO Fudgey Chocolate Brownie, Rustic Lemon Tart, Home-made Vanilla Bean Gelato
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PLATED CHEF’S MENU
@ $78++ per head
BREAD BASKETSelection of Freshly Baked breads
AMUSE BOUCHE
Chef’s Selection
STARTERS Seared Scallops
Served on a bed of Pumkin Purée & Alfafa Sprout
SOUP Celeriac Velouté with Black Truffle Shaved
Served with Bread Stick
PASTA TASTER Linguine Semplice
tossed with roasted pine nuts, sun-dried tomatoes, garlic, parsley and fresh chilli
MAINS (Kindly advise final choices of main course at least 14 days before event date)
Pan Fried Salmon Served with Pea Purée, Buttered Asparagus & Beurre Blanc Sauce
or
Duck Confit Served with Buttered Broccoli, Cream of Cabbage, Peach Tartlet & Apple Sauce
DESSERT Trio de Fruit
Rustic Lemon Tart, Mango Mousse & Homemade Passion Fruit Sorbet
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PLATED 04-COURSE MENU
@ $88++ per head
Selection of Freshly Baked Breads
AMUSE BOUCHEChef’s Selection
SOUP
Traditional Lobster Bisque with Cognac
Homemade Lime Sorbet Shooter
MAINS(Kindly advise final choices of main course at least 14 days before event date)
Pan Seared Seasonal Catch with Hollandaise sauce serve with Roasted potatoes and Seasonal Vegetables
ORDuo of Beef and Duck Breast
with Potato Croquette and Asian GreensOR
Truffle Mushroom Ravioli (V) served with Baby Spinach and a Light Cream Sauce
DESSERTChocolate Marquise with Tuiles served with Home-made Vanilla Bean Gelato
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`
GASTRONOMIQUE MENU
@ $98++ per head (@ $150++ per head with wine pairing)
Selection of Freshly Baked Breads
AMUSE BOUCHE
Chef’s Selection
SEARED FOIE GRAS Roasted Orange & Cointreau
Wine: Cloudy Bay Late Harvest Riesling 2007, New Zealand
CLASSIC LOBSTER BISQUE with COGNAC Served with Bread Sticks
TRILOGIE de la MER
Seared Scallop, Lobster Tail & Snapper Tortellini with Mussel Sauce Wine: Louis Moreau Petit Chablis 2012, France
Lemon Sorbet Topped With Limoncello
MAINS (Kindly advise final choices of main course at least 14 days before event date)
SEARED BEEF FILLET WITH ROASTED DUCK BREAST Pommes Croquette, Buttered Kail Lan & Veal Sauce Wine: Peccavi Cabernet Sauvignon 2007, Australia
OR PAN-FRIED COD FILLET
Sautéed Mushroom, Buttered Asparagus & Beurre Blanc Sauce Wine: Cloudy Bay Sauvignon Blanc 2011, New Zealand
FRUITS ROUGE Déclinaison Raspberry Eton Mess, Cherry Clafouti & Strawberry Homemade Ice-Cream
Wine: Moscato & Fresh Raspberry Purée, Australia
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Updated: 10 March 2015
DRINKS MENU
FREE FLOW for up to max 4 hours PRICE Soft Drinks (Coke, Sprite, Ginger Ale) $10++ per head Soft Drinks & Juices $15++ per head Soft Drinks, Juices, Coffee & Tea $20++ per head Still & Sparkling Water (Italian, San Benedetto) $25++ per head
DRAUGHT BEER PRICE Stella Artois (30 litre per barrel) S$940.00++ per barrel San Miguel (30 litre pre barrel) S$880.00++ per barrel Hoegaarden (20 litre per barrel) S$690.00++ per barrel BOTTLED BEER Tiger Beer Heineken (Holland Imported) S$12.00++ per bottle SPARKLING WINE/ CHAMPAGNE Prosecco Piccini (House Sparkling) $69.00++ per bottle (Special Rate of $66++ with a minimum purchase of 24 bottles) Mumm’s (House Champagne) S$ 98.00++ per bottle Bollinger S$160.00++ per bottle Veuve Clicquot Rose S$170.00++ per bottle WHITE WINE Hapuku Sauvignon Blanc (House Wine) S$69.00++ per bottle (Special Rate of $66++ with a minimum purchase of 24 bottles) No Regrets Sauv Blanc/Semillon S$67.00++ per bottle Cloudy Bay S$86.00++ per bottle RED WINE Piccini Chianti (House Wine) S$67.00++ per bottle (Special Rate of $66++ with a minimum purchase of 24 bottles) No Regrets Cab/Merlot S$70.00++ per bottle
CORKAGE Corkage is charged per 750ml at $45++ per bottle for wine and $60++ per bottle for bubbly.
!A UNIQUE, FLEXIBLE SPACE FOR YOUR EVENTS
- MASONS PHOTOBOOK -
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DRINKS MENU
FREE FLOW for up to max 4 hours PRICE Soft Drinks (Coke, Sprite, Ginger Ale) $10++ per head Soft Drinks & Juices $15++ per head Soft Drinks, Juices, Coffee & Tea $20++ per head Still & Sparkling Water (Italian, San Benedetto) $25++ per head !DRAUGHT BEER PRICE Stella Artois (30 litre per barrel) S$940.00++ per barrel San Miguel (30 litre pre barrel) S$880.00++ per barrel Hoegaarden (20 litre per barrel) S$690.00++ per barrel BOTTLED BEER Tiger Beer Heineken (Holland Imported) S$12.00++ per bottle SPARKLING WINE/ CHAMPAGNE Prosecco Piccini (House Sparkling) $69.00++ per bottle (Special Rate of $64++ with a minimum purchase of 24 bottles) Mumm’s (House Champagne) S$ 98.00++ per bottle Bollinger S$160.00++ per bottle Veuve Clicquot Rose S$170.00++ per bottle WHITE WINE Petit Chablis (House Wine) S$69.00++ per bottle (Special Rate of $64++ with a minimum purchase of 24 bottles) No Regrets Sauv Blanc/Semillon S$67.00++ per bottle Cloudy Bay S$86.00++ per bottle RED WINE Piccini Chianti (House Wine) S$67.00++ per bottle (Special Rate of $64++ with a minimum purchase of 24 bottles) No Regrets Cab/Merlot S$70.00++ per bottle !
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