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Making Kosher Cheese at the Tillamook Cheese Factory. Ingredient and Equipment Check. Production Process. Add Rennet. Add Color. Rennet Add Tank. 50 FL OZ of Rennet into 52,000 lbs of Milk. Inside Cheese Vat. Milk is Stirred to Separate Curds and Whey. Cheddar Master. - PowerPoint PPT Presentation
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Making Kosher Cheese at the Tillamook Cheese Factory
Check Starter
Check Rennet
Check Color
Check Milk Vats
Check Cheddarmaster
Check Salter
Check Cheese Tunnels
Check Labeling
Check Time for 1st Rennet Add
Ingredient and Equipment Check
Production Process
Add Milk and Starter into Vats Add Rennet Add Color
Rennet Add Tank50 FL OZ of Rennet into 52,000 lbs of Milk
Inside Cheese VatMilk is Stirred to Separate Curds and Whey
Cheddar Master
Production Process Continued..
Curds and Whey go into Cheddar Master
Whey to the bottom, Curds
Up Top
Curds Pressing
Curds Pressing
Finished 40 lb blocks
Finished 8oz blocks
Labeling
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