STARTERS

ALL DAY MENU

SOUPS & SALADSSpinach & Artichoke Dip 10

With pico de gallo, fresh lime and corn tortilla chips.

Baked Brie 14Pancetta-fig marmalade, pomegranate molasses, grilled French bread

Crispy Pork Pot Stickers 13Our crispy pork pot stickers are topped with a sweet chili sauce, fried garlic and green onions.

Thai Style Chicken Satay 11Yellow curry marinated chicken, Thai peanut sauce, sticky rice, cilantro, and miso slaw.

Flour Crusted Calamari 12With a roasted garlic & tomato remoulade.

Sweet Potato Wedges 9Fried sweet potato wedges topped with green onions and served with a sweet chili aioli.

Oyster Shooter* 3Ask your server for today’s selection.

Caldera Shrimp 15Pan seared prawns in our Pacific Northwest IPA spicy butter sauce,accompanied with grilled French bread.

Sesame Seared Ahi* 15With sake-citrus cucumber salad, miso-ginger vinaigrette carrot shred, pickled ginger, & wonton chips.

Prime Rib Dip Sliders 12(2) Rotisserie Prime Rib, swiss cheese, horseradish cream, grilled onions, and au ju, with pub style fries.

Chicken Quesadilla 10With pepper jack cheese, avocado-lime Crema, pico de gallo and chicken.

Rotisserie Chicken Nachos 11Chipotle-lime pulled chicken over corn tortilla chips, pepper jack cheese, pico de gallo, and avocado-lime crema.

Sub Carnitas

Tacos 9Choice of grilled salmon, Rotisserie chicken or carnitas with corn salsa and a side of avocado-lime crema.

Greg’s Gluten Free New England Clam Chowder or Soup du Jour

Cup 6.50 or Bowl 8.50

Simple Greens 8Mixed greens, carrots, cucumbers, grape tomatoes, & choice of dressing.

Fresh Citrus Quinoa Salad 13Quinoa, spring mix, roasted red peppers, hard-boiled egg, avocado, and mandarins, topped with an apple cider vinaigrette.

Add chicken, shrimp, or Coho salmon for an additional charge

Greg’s Signature Caesar 9House-made Caesar dressing, romaine lettuce, croutons, parmesan cheese and chopped fried garlic.

Add chicken, shrimp, or Coho salmon for an additional charge

Pacific Northwest Steak Salad* 22Grilled steak, mixed greens, red wine vinaigrette dressing, topped with grape tomatoes, cucumbers, and blue cheese crumbles.

Sesame Seared Ahi Tuna Salad* 23Ahi, seared rare, field greens, crunchy vegetables, sake-soy drizzle, crispy wontons, with miso ginger vinaigrette.

Fiesta Cobb Salad 18Grilled chicken, crisp greens, bacon, roasted corn and pepper jumble, queso fresco, avocado lime drizzle and red wine vinaigrette dressing, topped with corn tortilla strips.

Add Grilled Steak 4

Gluten-free Spicy

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Greg’s is pleased to offer extensive gluten-free menu items to our guests with special dietary needs. We make every effort to ensure these items are prepared without gluten, but we cannot guarantee that they are prepared in a completely gluten-free environment.

GREG’S SIGNATURE ENTRÉESPork Ossobuco 24.00

Slow braised pork shank with seasonal vegetables, garlic mashed potatoes and pan sauce.

Slow Roasted Rosemary BBQ Rotisserie Chicken 22.50Free range ½ chicken, served with seasonal vegetables, & Idaho russet mashed potatoes, with a traditional pan sauce. ¼ Chicken Available

Chicken Picatta 21.50An old favorite, parmesan crusted free range chicken breast pan fried and served in our citrus pan sauce. Served with seasonal vegetables and Idaho russet mashed potatoes.

Baby Back Pork Ribs 24.00Baby back pork ribs basted with our house-made BBQ sauce, cole slaw,seasonal vegetables, & Idaho Russet mashed potatoes. ½ Rack Available

Greg’s Tillamook Cheddar Burger* 16.501/2 lb American Wagyu beef patty, Tillamook cheddar cheese, tomato garlic aioli, greens, and tomato, served on a brioche bun, with pub style fries.

Greg’s Mushroom Swiss Burger* 18.501/2 lb American Wagyu beef patty, swiss cheese, mushrooms, tomato, lettuce, mayo, and caramelized onion served on a brioche bun, with pub style fries.

Steak Frites* 19.008oz Flat Iron steak topped with garlic herb butter, served with pub style fries and cole slaw.

Filet Mignon* 36.007 oz center cut filet mignon with herb butter, served with seasonal vegetables,and Idaho russet mashed potatoes or baked potato.

Cascade Steak* 39.0012 oz Cascade sourced Prime Rib Eye steak topped with roasted mushrooms and caramelized onion, served with seasonal vegetables, and Idaho russet mashed potatoes or baked potato.

Rotisserie Prime Rib* 37.0012 oz Double R Ranch prime rib, au jus, horseradish cream, seasonal vegetables,Idaho russet mashed potatoes or baked potato.

Lemon Caper Salmon 34.00Pan seared, oven roasted, Salmon topped with a lemon, caper, feta and dill aioli, and a seared lemon served with our seasonal vegetables, & Idaho russet mashed potatoes.

Sesame Seared Ahi Tuna* 29.50Sesame seared ahi tuna, wasabi cream, sake soy glaze, cucumber seaweed salad, pickled ginger, & citrus infused rice.

Teresa’s Mac & Cheese 21.50The ultimate comfort food! Chicken and artichoke hearts mixed with a three cheese mornay sauce and cavatappi pasta.

Grateful Veg Sandwich 14.00Black bean chipotle patty, Sriracha BBQ sauce, frizzled onions, crunchy miso cabbage, and mayo, served on a gluten free bun, with pub style fries.

Tempura Fish & Chips 16.00(3) Tempura crusted Northwest fish fillets, served with pub style fries, cole slaw and tarter sauce.

Chicken Club 16.50Chicken breast, Apple wood smoked bacon, avocado spread, tomatoes, mayo, and greens, served on a brioche bun, with pub style fries.

Gluten-free Spicy

* Foods from animals, such as meat, poultry, fish, shellfish, and eggs, when eaten raw or under-cooked, may sometimes contain harmful viruses and bacteria that can pose a risk of food borne illness. Young children, pregnant women, older adults, and those with compromised immune systems are particularly vulnerable.