APPETIZERS DEVILED EGGS 7 wasabi + pickled ginger CHOCOLATE CAKE DONUT HOLES 4 + caramel + raspberry sauce STUFFED JALAPENOS 13 seasoned beef + mixed cheese + bacon + ranch LOBSTER GUACAMOLE 19 corn relish + yellow & blue corn tortillas CINNAMON ROLL BREAD PUDDING 12 whipped cream + caramel 8 oz FILET 29 12 oz FILET 36 14 oz NY STRIP 29 16 oz RIBEYE 35 SOUPS CAPPUCCINO 6 MOCHA 6 LATTE 6 HOT CHOCOLATE 4 ESPRESSO 6 BOTTOMLESS MIMOSAS 10 sunday only* STEAKS All steaks served on a hot plate with Las Brisas Signature Compound Butter + Yukon Whipped Mashed Potatoes + Asparagus BRUNCH ENTREES STEAK & EGGS 32 8 oz prime flat iron + 2 eggs over easy yukon potato hash + toast CHICKEN FRIED NY STRIP 16 green chili bacon gravy + 2 fried eggs + home potatoes + buttermilk biscuit HUEVOS RANCHEROS 14 mexican style chorizo + red chili sauce + green chili sauce + white corn tortillas + two eggs + pickled red onions + jalapeno lime crema BISCUITS & GREEN CHILI BACON GRAVY 10 Tillamook cheddar + 2 eggs 82 BURGER 17 gruyere + pork belly + brioche bun + lettuce + tomato + pickle chips + red onion + sunny side up egg + Table 82 Secret Burger Sauce + fries 17 3 CHEESE OMELET 10 tillamook cheddar + smoked mozzarella + cream cheese + roasted salsa + sourdough toast + fresh fruit OPEN FACED SURF’N’TURF OMELET 22 lobster meat + ancho-marinated filet + pico de gallo + cheddar jack + micro cilantro + fresh fruit FRENCH TOAST 11 raspberry compote + vanilla anglaise SPINACH SALAD 14 blackberries + strawberries + candied pecans + bacon + chicken + feta + balsamic vinaigrette DRINKS A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that Guests have the unrestricted right to determine the final amount of gratuity fee from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. SHRIMP AND ROASTED RED PEPPER BISQUE CUP 7/BOWL 9 BRUNCH CHILLED SEAFOOD MEDIUM BLUE POINT OYSTERS 2ea/20 DOZ vinegar + horseradish + cocktail sauce DRUNKEN SHRIMP 19 1 lb chilled peel-n-eat shrimp + jalapeno tequila marinade + micro cilantro 19

CHICKEN FRIED NY STRIP 16 BRUNCH ENTREES ...+ sunny side up egg + Table 82 Secret Burger Sauce + fries 17 3 CHEESE OMELET 10 tillamook cheddar + smoked mozzarella + cream cheese +

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Page 1: CHICKEN FRIED NY STRIP 16 BRUNCH ENTREES ...+ sunny side up egg + Table 82 Secret Burger Sauce + fries 17 3 CHEESE OMELET 10 tillamook cheddar + smoked mozzarella + cream cheese +

TIZ

DEVILED EGGS 7

wasabi + p ick led ginger

CHOCOLATE CAKE DONUT HOLES 4 + caramel + raspberry sauce

STUFFED JALAPENOS 13 seasoned beef + mixed cheese + bacon + ranch

LOBSTER GUACAMOLE 19 corn re l ish + yel low & blue corn tort i l las

CINNAMON ROLL BREAD PUDDING 12 whipped cream + caramel

8 oz FILET 29

12 oz FILET 36

14 oz NY STRIP 29

16 oz RIBEYE 35

CAPPUCCINO 6

MOCHA 6

LATTE 6

HOT CHOCOLATE 4

ESPRESSO 6

BOTTOMLESS MIMOSAS 10sunday only*

Al l steaks served on a hot p late with Las Br isas S ignature Compound Butter + Yukon Whipped Mashed Potatoes + Asparagus

STEAK & EGGS 32 8 oz pr ime f lat i ron + 2 eggs over easy yukon potato hash + toast

CHICKEN FRIED NY STRIP 16 green chi l i bacon gravy + 2 f r ied eggs + home potatoes + buttermi lk b iscuit

HUEVOS RANCHEROS 14 mexican sty le chor izo + red chi l i sauce + green chi l i sauce + white corn tort i l las + two eggs + pick led red onions + ja lapeno l ime crema

BISCUITS & GREEN CHILI BACON GRAVY 10 Ti l lamook cheddar + 2 eggs

82 BURGER 17gruyere + pork bel ly + br ioche bun + lettuce + tomato + pick le chips + red onion + sunny s ide up egg + Table 82 Secret Burger Sauce + f r ies 17

3 CHEESE OMELET 10 t i l lamook cheddar + smoked mozzarel la + cream cheese + roasted sa lsa + sourdough toast + f resh fru i t

OPEN FACED SURF’N’TURF OMELET 22 lobster meat + ancho-mar inated f i let + p ico de gal lo + cheddar jack + micro c i lantro + f resh fru i t

FRENCH TOAST 1 1 raspberry compote + vani l la angla ise

SPINACH SALAD 14blackberr ies + strawberr ies + candied pecans + bacon + chicken + feta + balsamic v inaigrette

INK

A suggested gratuity of 18% will be added to all parties of 6 or more. It is company policy that Guests have the unrestricted right to determine the final amount of gratuity fee from compulsion or negotiation. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert us of any food allergies. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.

SHRIMP AND ROASTED RED PEPPER BISQUE CUP 7/BOWL 9

BRUNCH C

HIL

D S

MEDIUM BLUE POINT OYSTERS 2ea/20 DOZ v inegar + horseradish + cockta i l sauce

DRUNKEN SHRIMP 19 1 lb chi l led peel-n-eat shr imp + ja lapeno tequi la mar inade + micro c i lantro 19