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June 2016 – FECC
IMCD Italia Spa
Detergents
Pharmaceuticals
Personal Care
Coatings
Food & Nutrition
Lubricants
Synthesis
Plastics
Other industries
IMCD Italia | FECC 2016 - Brussels
How implemented our food products management and our Food Safety
System
- Warehouse food categories
- Organic products management
- RSPO (Roundtable Sustainable Palm Oil) products
- Food Safety case study: Listeria in cheese powder from The
Netherlands
IMCD Italia | FECC 2016 - Brussels
Since 2009 Saima Avandero has set up an HACCP System for food products
and excipients managment
Saima Avandero HACCP Surface: 3200 m2
Tons Out
BA BIOLOGICI-Additivi Alimentari 2
BI BIOLOGICI-Ingredienti Alimenta 0
FA Additivi alimentari 1.131
FI Ingredienti alimentari 2.422
FL Aromi 2
FO Enzimi 50
MD Derivati animali 257
PE Eccipienti farmaceutici 1.003
TOT 4.867
IMCD Italia | FECC 2016 - Brussels
Food use – Additive
Food use- Ingredient
Food use- enzyme
Food use-Animal Derivative
Food use- Flavour
Organic – Ingredient
Organic – Additive
Excipients
FOOD INGREDIENTFOOD ADDITIVEANIMAL DERIVATE
ENZYME
IMCD Italia | FECC 2016 - Brussels
Food use – Additive
Food use- Ingredient
Food use- enzyme
Food use-Animal Derivative
Food use- Flavour
Organic – Ingredient
Organic – Additive
Excipients
CATEGORIES
IMCD Italia | FECC 2016 - Brussels
Organic – Ingredient
Organic – Additive
ORGANIC
INGREDIENT
IMCD Italia | FECC 2016 - Brussels
RSPO products management: documents and labels
IMCD Italia | FECC 2016 - Brussels
- Warehouse food categories
- Organic products management
- RSPO (Roundtable Sustainable Palm Oil) products
- Food Safety case study:
Listeria in cheese powder from Netherlands
IMCD Italia | FECC 2016 - Brussels
Factory Number
NLZ0555EC
IMCD Italia | FECC 2016 - Brussels
We developed a Emergency Management System.
We set up a Team for Food Alert composed by the BU Manager (Food),
HSEQ members and the PM of supplier involved.
Delivering on our promises
Our ambition is to exceed your expectations
We deliver what we promise
THANK YOU
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