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(Presentation) Food tourism in Muang Paem: How to combine the right ingredients. By Dirk Sixma & Marcel Van Der Zalm -- This article demonstrates how the community of Muang Paem community can use their natural resources such as the forest, fish area and agricultural ground to create an attractive and educational food tourism product for the tourists. -- By Dirk Sixma & Marcel Van Der Zalm -- Stenden Rangsit university 2013 & CBT-I -- Muang Paem community, Pang Mapha, Mae Hong Son, Thailand -- The Thailand Community Based Tourism Institute (CBT-I)
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Food tourism in Muang Paem.
Marcel Van Der Zalm
Dirk Sixma
Stenden Rangsituniversity & CBT-I
Overview
Concept
Process
Outcome
Why, how and What?
Concept What has been researched?ProcessHow is the research done?OutcomeWhat is the outcome of this research?
Concept
Karen hill tribe in Muang Paem.
Natural and cultural resources
Active and educational food tourism product
Process
Observation
Interviews local tour guide/ farmer (supply side)Interviews tourists (demand side)
Small talksTrying the different types of foodHike through the “natural supermarket”
outcome
Natural and cultural resources are more than sufficient
Cooking workshop include tourists
Combination of food gathering, fishing and cooking makes it special.
Possible threats
English language in the villageDistribution of information to both sidesMarketing possibilities
Conclusion
It was a life changing experienceInteresting communityLovely peopleWith a lot more to offer than they think
THE END.
If there any questions this is your chance!?
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