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This information is about Orgacure Business Edition. Orgacure is a cost-efficient shelf-life solution for the fast moving consumer goods market. Orgacure solutions are high performance water additives for today’s fresh-cut industry. Orgacure is a water additive and processing aid to reduce pathogens in fruits and vegetable washing and processing water. Orgacure is an All-in-One washing solution for the fresh produce industry that increases shelf-life, reduces pathogens, inhibits browning and reduces pesticides. Orgacure makes fresh produce safer while lasting longer fresh thus reducing food waste. Orgacure increases the availability and improving the quality and safety and acceptance of ready to eat produce. Orgacure Freshcut is a clean label solution and keeps the native taste of the produce. Orgacure is made from all food grade organic acids and organic and inorganic salts. Orgacure products contain no genetically modified organisms and leaving no allergenic residues. Orgacure dissolves quickly in regular tap water. Pour one big teaspoon per liter tap water. Dip or spray fruits and vegetables for about 1 minute with the solution. Take off the fruits and vegetables, drain well and store cold. Consume within 7 days. For more information about orgacure please visit www.orgacure.com
Citation preview
Responsible food for independent peopleTM
Business Edition
2
Dear customer,
I am happy to present Orgacures first business edition.
Fun and hard-working time has been since our foundation. Mocked to begin as food waste
activist and apple guys weve earned by now the respect of our customers and look back
with thanks since we have become so much better - whereby Orgacure is just at the dawn
of the Responsible food for independent people.
From farm to fork and across the world Orgacure products deliver multiple benefits to the
fresh food chain and consumers alike.
Orgacure Travelaid is a safe and cheap solution to more food safety, less waste and a bit
of extra shelf-life of fresh produce and Orgacure prewashed and purified fruits are liberating
consumers from the walk to the water tap - its crazy how much water and time gets saved!
Next, the global growing urbanization accelerates demand for fresh, healthy and snackable
fast moving consumer goods. Orgacure Freshcut is an amazingly fast, simple and cheap
All-in-One solution to keep convenience foods and ready-to-eat fruits and vegetables safe,
very clean and fresh.
More serious, the $1,3bn expensive E. coli crisis taught that a local food problem can quickly
turn into an international emergency and panic. We need urgently a food safety policy based
on redundancy with preventive and curative measures to protect consumers and businesses
and society as a whole from repeating hazards. Costs are no excuses. At just 1 cent per kilo
washed fruits and vegetables Orgacure is the viable solution for more safety and reliability.
I hope you enjoy this edition.
Take care and talk soon.
Sincerely,
_____________________
Roger Bierwas, CEO
Orgacure B.V.
3
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Table of Contents Page
About ............................................................................................................................ 4
Food Safety ................................................................................................................. 5-7
Orgacure .................................................................................................................... 8
Performance, Economy, Sustainability ........................................................................ 9
Safety, Sensory, Benefits .......................................................................................... 10
Products
Orgacure Travelaid ............................................................................................. 11-15
Product applications ................................................................................................ 16
Orgacure Freshcut ................................................................................................... 17
Fresh convenience ............................................................................................ 18-19
Snack and bakery apples .................................................................................. 20-21
Fresh potatoes .................................................................................................. 22-23
Product applications ............................................................................................... 24
Services
Orgacure Freshcut Network ............................................................................... 25-27
Technical Manual ....................................................................................................... 28
Batch preparation ...................................................................................................... 29
Continuous system .................................................................................................... 30
Conformity Declaration .............................................................................................. 31
Product Specification ................................................................................................. 32
Safety Data Sheet (SDS) ........................................................................................ 33-35
Templates Sensory and Microbiology ................................................................ 36-39
Disclaimer ................................................................................................................... 40
4
Ab
ou
t Orgacure started 2012 in Rotterdam to fight food waste without compromising
safety, health, taste and convenience.
From the start the focus laid on
perishable foods and fruits and
vegetables in particular, originating for
most of the food waste.
To improve marketability and shelf-life
Orgacure developed a produce wash
from organic acids and organic and
inorganic salts used since generations
in foods but never before combined in
one product, perhaps because it was
impossible.
After many trials and failures we found
the twist that Orgacure works, received
a patent and went, validation and
certification completed, into sales and
production of Orgacure Freshcut for
convenience fruits and vegetables and
Orgacure Travelaid for whole purified
produce ready-to-eat.
Same time reducing waste Orgacure
lives responsible food for independent
people: From infant to very old age,
mankind strives in lifes basics after independence.
In todays busy lifestyles convenience is the new independence that frees from
triviality to wash an apple or cut salad,
Orgacure does safer, quicker and
cheaper. We call it: Responsible food for
independent people.
Chinese: Shi Wu Lang Fei
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Our mission
Responsible food for independent
peopleTM
Responsible food for independent peopleTM
Food Safety
5
Fo
od
Sa
fety
Reliability
Food safety is of primary concern
among consumer, food maker and the
regulator.
While consumer love perfect and
convenient fruits and vegetables they
also want to know whats under the
skin. Food maker do well to focus on
transparency and measurements to
assure trustworthiness from inside and
outside.
In the pursuit for responsible food,
Orgacure is taking care of produce
safety risked by bacteria and residues,
for smooth and hassle free made, value
for money products, convincing even the
most demanding one.
In this regard the German society for
hygiene and microbiology (DGHM) has
established guidelines for the microbial
x
Antibacterial
Reduces 99.9 % of the bacteria in
total plate count (TPC)
Antibacterial + Low Residue = 100% Reliability
Orgacure Food safety
for Fresh produce and Food maker
Our mission
Responsible food for independent
peopleTM
6
acceptance of fresh produce. The
diagram shown next proves Orgacure
keeps the food safe along the shelf-life,
it works beyond cosmetic ingredients.
Orgacure washes off germs and
residues responsible for infections of
fruits and vegetables and their early
spoilage, causing food epidemics and
todays food waste.
Antibacterial
Reduces 99.9 % of the bacteria in
total plate count (TPC)
Fo
od
Sa
fety
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Residues
Orgacure removes impurities e.g.
pesticides from the fruit and vegetable
skin. For instance the maximum residue
level (MRL) of Diphenylamine (DPA), a
popular apple pesticide, is 5 mg/kg. In
screenings for pesticides before and
after wash, Orgacure halved DPA
residues to a level considered as
pesticide-free produce.
Low Residue
Washes off about 50% of critical
pesticide residues from skin*
Lets talk about Orgacure for your business:
+31 10 320 0345 sales@orgacure.com
7
Bacteria
Success and survival of fresh produce is
determined by its sensorial and
microbiological quality. Orgacure does
the crucial process for delivering healthy
and safe products.
Fo
od
Sa
fety
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Responsible food for independent peopleTM
Orgacure
8
Org
ac
ure
Performance
Orgacure is an All-in-One wash for
food safety, low residues and optimal
shelf-life of whole and cut fresh produce,
its economical and made of sustainable
resources.
Economy
Orgacure makes fresh produce
processing simple, efficient and reliable.
The key processes to ensure safety and
quality are All-in-One, saving stress,
time and money.
Economical + Sustainable = 100% Performance
High performance Shelf-life solutions for
Produce and Fresh food Maker
Economical
Saves 80% of shelf-life expenses e.g.
coating, special packaging
Sustainability
Orgacure consist entirely of renewable
and abundant resources. Orgacure
reduces the consumption of resources
greatly. Used Orgacure process water
is safe to dispose directly into the sewer.
Antibacterial
Reduces 99.9 % of the bacteria in
total plate count (TPC)
9
Org
ac
ure
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Safety
Orgacure is virtually treated as food
itself. One person with a body weight of
50kg need to eat 350 servings of 100g
Orgacure apple slices per day to meet
the allowed daily intake (ADI) of 0.7mg
SO2/kg body weight. In practice sulfites
are taken up with daily foods and drinks.
Reliable
All food grade and generally
recognized as safe (GRAS)
Sensory
Orgacure is a mild wash that keeps
the native taste of food.
A board of professional examiner, in a
trial conducted by SGS consumer
testing, could not distinguish between
taste, smell and texture of unwashed
and Orgacure apple slices.
Stored cooled, Orgacure washed cut
produce stays sensorial and microbial
inline for about 7 days.
Clean label
Effectively residue free: No fortification or
added ingredient - just washing
Benefits for business and consumer
1. Safer food with antibacterial
protection in store, on the go and
home.
2. Feel of freshness and peace of mind.
3. Better marketability, leaving more
time for food distribution and
consumption.
4. Cleaner food, convenient and ready
to eat.
5. Better environment.
Our mission
Responsible food for independent
peopleTM
10
Org
ac
ure
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Responsible food for independent peopleTM
Travelaid
Tra
ve
laid
11
The product
Orgacure Travelaid is an All-in-One
wash for food safety, shelf-life and
reduced wastage of fresh produce, its
economical and made of sustainable
resources.
Benefits for business and consumer
1. Safer food with antibacterial
protection in store, on the go and
home.
2. Feel of freshness and peace of mind.
3. Better marketability, leaving more
time for food distribution and
consumption.
4. Cleaner food, convenient and ready
to eat.
5. Economy: 1 cent/kilo washed produce.
6. Added value and higher brand
recognition.
7. Better environment.
Antimicrobial
Reduces 99.9 % of the bacteria in
total plate count (TPC).
Antifungal effect on fresh produce.
Economical + Sustainable = 100% Performance
High performance Water additive for
Farmers, Logistics and Retailers
Our mission
Responsible food for independent
peopleTM
Travelaid
12
Tra
ve
laid
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Performance
Orgacure makes purification of fresh
produce simple, effective and reliable.
The key processes to ensure food
safety and shelf-life are All-in-One.
Orgacure multiplies the cleaning power
of regular water and its wetting and
penetration quality recovers even
challenging surfaces and textures. After
all Orgacure keeps the native taste.
AA
All-in-One
Antimicrobial
Shelf-life extension
Convenience
Applications 1 2
Concentration 0.7 % 1.5 %
Application time 1-3 min 1-3 min
Log-reduction 3-Log 4-Log
Cost/liter washwater1 5 cent 10 c
Cost/kilo produce2 1 cent 1 c
1Subject to purchase volume. 2Subject to actual use.
Travelaid
13
Economy
Orgacure does the job of cleaning and
protecting fresh produce from harvesting
to consumption for just 1 cent/kilo
fruits and vegetables. Farmers, Logistics,
Processors, Retailers and Restaurants
are with Orgacure more productive and
less vulnerable to the devastating effects
of food safety crises. Water intensive
farmer and packer use Orgacure to
wash more produce with fewer water.
Retailers achieve brand recognition and
markup in produce section by added
value of convenience.
Sustainability
Orgacure improves the environmental
footprint of the fresh produce value
chain.
Tra
ve
laid
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Convenience
Orgacure liberates consumers of fresh
fruits and vegetables from the walk to
the water tap via personal food hygiene:
A
Whenever, wherever consumers want to
enjoy safe fruits and vegetables, with
Orgacure washed and purified Ready-
to-eat produce they can do straight
away - no stop, no walk and no worries!
Thats build in peace of mind in every
piece of Orgacure fruit.
Convenience
Ready-to-eat - No wash again.
Saves time and water.
Orgacure avoids problematic materials
and consists entirely of renewable and
abundant resources such as food grade
calcium chloride mineral salt e.g. from
brine and limestone. Orgacure solution
of organic acids and organic and
inorganic salts and used process water
is safe to dispose directly into the sewer.
Reliable
Effectively residue free: No fortification or
added ingredient - just washing
Safety
Limits risk of food born illness and
cross contamination.
Generally recognized as safe (GRAS)
Process fit
Industry proven and patented technology.
Easy integration. Simple control
Business
Orgacure upgrades conventional fresh
produce into distinctive value-added
products of high-demand by consumers.
Research3 shows that produce safety,
cost and purity are the three top factors
in purchasing decisions.
3Scared Fat Report, Alliance for Food & Farming, 2012
14
Tra
ve
laid
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Residues
Orgacure removes impurities e.g.
pesticides from the fruit and vegetable
skin. For instance the maximum residue
level (MRL) of Diphenylamine (DPA), a
popular apple pesticide, is 5 mg/kg. In
screenings for pesticides before and
after wash, Orgacure halved DPA
residues to a level considered as
pesticide-free produce.
Low Residue
Washes off about 50% of critical
pesticide residues from skin*
Lets talk about Orgacure for your business:
+31 10 320 0345 sales@orgacure.com
15
Safety and Health
Success and survival of fresh produce is
determined by its sensorial and
microbiological quality. Orgacure does
the crucial process for delivering healthy
and safe products.
Tra
ve
laid
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Applications
Spr
ayin
g
Dipping
App
licat
ion
time
(min
)
Con
cent
ratio
n (%
)
Ant
ibac
teria
l
Ant
ifung
al
Log-
reduc
tion (-
Log)
Nat
ive
Tas
te
Clean
Lab
el
Pro
duce
/Wat
er R
atio
Cen
t/Lite
r Was
hwat
er
Cen
t/kg
Pro
duc
e
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Apples 1-3 0.7 3 3:1 5 1.5
Apricots
Aspargus
Avocados
Bananas 1-3 0.7 3 3:1 5 1.5
Bell Peppers 1-3 0.7 3 3:1 5 1.5
Blackberries
Blueberries
Broccoli
Cabbage
Cantaloupe Melon 3 1.5 4 5:1 5 1
Carrots
Cauliflower
Cherries
Celery
Chicory
Coconuts
Cucumber
Eggplant
Grapefruits
Grapes 1-3 0.7 3 3:1 5 1.5
Green Beans 1-3 0.7 3 3:1 5 1.5
Honeydew Melon 3 1.5 4 5:1 5 1
Kiwis
Lemons
Lettuce
Limes
Mangoes
Mushrooms
Nectarines
Onions
Oranges 1-3 0.7 3 3:1 5 1.5
Papayas
Peaches
Pears
Pears (Asian)
Piel De Sapo Melon 3 1.5 4 5:1 5 1
Pineapples 3 1.5 4 5:1 5 1
Plums
Potatoes
Radish
Rhubarb
Spinach
Star fruits
Strawberries
Sweetcorn
Sweet Potatoes
Tomatoes
Watermelon 3 1.5 5:1 5 1
Subject to purchase volume
Subject to actual use
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
domestic supply
high supply/low prices
low supply/high prices
volatile supply
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Orgacure. All Rights Reserved. Pat. registered
sales@orgacure.com Tel +31 10 320 0345
www.orgacure.com/
Seasonality Chart
Travelaid
1
2
16
Tra
ve
laid
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Responsible food for independent peopleTM
Freshcut
17
Fre
sh
cu
t
The product
Orgacure for Fresh convenience is an
All-in-One wash for food safety, optimal
shelf-life and antibrowning of fresh-cut
produce, its economical and made of
sustainable resources.
The Orgacure benefits for business
and consumer:
1. Antibacterial protection for reliable
food safety, reduced food waste and
peace of mind.
2. Shelf-life extension, economical and
clean label for transparency and
better marketability.
3. Antibrowning with true sensorial and
microbial freshness and native taste
for greater satisfaction.
Performance
Stored cooled, Orgacure washed
fresh-cut produce stays both sensorial
and microbial excellent for about 7 days.
The optimal shelf-life is adjustable
depending on the task.
Easy use
Orgacure Freshcut powder
works both cold and warm water and
is instant applied
Economical + Sustainable = 100% Performance
High performance Water additive for
Fresh convenience Maker
Our mission
Responsible food for independent
peopleTM
Freshcut
18
Fre
sh
cu
t
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Economy
Orgacure makes fresh convenience
food processing simple, efficient and
reliable. The key processes to ensure
safety and quality are All-in-One, saving
stress, time and money.
Sustainability
Orgacure consist entirely of renewable
and abundant resources. Orgacure
reduces your resource consumption up
to 80%. Used Orgacure process water
is safe to dispose directly into the sewer.
Food safety
Reduces 99.9 % of the bacteria in
total plate count (TPC)
Clean label
Effectively residue free: No fortification or
added ingredient - just washing
Reliable
All food grade and generally
recognized as safe (GRAS)
Versatile
Fruits, vegetables and salads. Extended
range e.g. pasta and shrimps
Sensory
Orgacure keeps the native taste of
food. A board of professional examiner,
in a trial conducted by SGS consumer
testing, could not distinguish between
taste, smell and texture of unwashed
and Orgacure apple slices.
All-in-One
Antibacterial
Shelf-life extension
Antibrowning
Applications 1 2
Concentration 0.7 % 1 %
Application time 60 sec 90
Shelf-life 5 days 7
Cost/liter washwater1 5 cent 7 c
Cost/kilo produce2 1 cent 1 c
1Subject to purchase volume. 2Subject to actual use.
Freshcut
Lets talk about Orgacure for your business:
+31 10 320 0345 sales@orgacure.com
19
Fre
sh
cu
t
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
The product
Orgacure for Snack and bakery apples
is an All-in-One wash for food safety,
optimal shelf-life and antibrowning of
fresh-cut apples, its economical and
made of sustainable resources.
The Orgacure benefits for business
and consumer:
1. Antibacterial protection for reliable
food safety, reduced food waste and
peace of mind.
2. Shelf-life extension, economical and
clean label for transparency and
better marketability.
3. Antibrowning with true sensorial and
microbial freshness and native taste
for greater satisfaction.
Performance
Stored cooled, Orgacure washed
fresh-cut apples stay both sensorial and
microbial excellent for about 10 days.
The optimal shelf-life is adjustable
depending on the task.
Easy use
Orgacure Freshcut powder
works both cold and warm water and
is instant applied
Clean label - 80% Savings - 100% Taste
High performance Water additive for
Snack and bakery apples Maker
Our mission
Responsible food for independent
peopleTM
Freshcut
20
Fre
sh
cu
t
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Economy
Orgacure makes fresh-cut apple
processing simple, efficient and reliable.
The key processes to ensure safety and
quality are All-in-One, saving stress,
time and money.
Food safety
Reduces 99.9 % of the bacteria in
total plate count (TPC)
Clean label
Effectively residue free: No fortification or
added ingredient - just washing
Reliable
All food grade and generally
recognized as safe (GRAS)
Economical
Saves 80% of shelf-life expenses e.g.
coating, special packaging
Sensory
Orgacure keeps the native taste of
food. A board of professional examiner,
in a trial conducted by SGS consumer
testing, could not distinguish between
taste, smell and texture of unwashed
and Orgacure apple slices.
All-in-One
Antibacterial
Shelf-life extension
Antibrowning
Applications 1 2
Concentration 0.7 % 1 %
Application time 60 sec 120
Shelf-life 7 days 10
Cost/liter washwater1 5 cent 7 c
Cost/kilo produce2 1 cent 1 c
1Subject to purchase volume. 2Subject to actual use.
Freshcut
Lets talk about Orgacure for your business:
+31 10 320 0345 sales@orgacure.com
21
Fre
sh
cu
t
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
The product
Orgacure for Fresh potatoes is an All-
in-One wash for food safety, optimal
shelf-life and antibrowning of fresh-cut
produce, its economical and made of
sustainable resources.
The Orgacure benefits for business
and consumer:
1. Antibacterial protection for reliable
food safety, reduced food waste and
peace of mind.
2. Shelf-life extension, economical and
clean label for transparency and
better marketability.
3. Antibrowning with true sensorial and
microbial freshness and native taste
for greater satisfaction.
Performance
Stored cooled, Orgacure washed
peeled and cut potatoes stay both
sensorial and microbial excellent for
about 7 days. The optimal shelf-life is
adjustable depending on the task.
Easy use
Orgacure Freshcut powder
works both cold and warm water and
is instant applied
Phosphate-free + Sulfite-reduced = Sustainable
High performance Water additive for
Fresh potatoes Maker
Our mission
Responsible food for independent
peopleTM
Freshcut
22
Fre
sh
cu
t
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Economy
Orgacure makes fresh potatoes
processing simple, efficient and reliable.
The key processes to ensure safety and
quality are All-in-One, saving stress,
time and money.
Sustainability
Orgacure consist entirely of renewable
and abundant resources. Orgacure
reduces your resource consumption up
to 80%. Used Orgacure process water
is safe to dispose directly into the sewer.
Food safety
Reduces 99.9 % of the bacteria in
total plate count (TPC)
Clean label
Effectively residue free: No fortification or
added ingredient - just washing
Reliable
All food grade and generally
recognized as safe (GRAS)
Sustainable
Sulfite-reduced. Future proof solution:
100% phosphate-free
Sensory
Orgacure keeps the native taste of
food. A board of professional examiner,
in a trial conducted by SGS consumer
testing, could not distinguish between
taste, smell and texture of unwashed
and Orgacure apple slices.
All-in-One
Antibacterial
Shelf-life extension
Antibrowning
Applications 1 2
Concentration 0.3 % 0.7 %
Application time 60 sec 90
Shelf-life 2 days 7
Cost/liter washwater1 2 cent 5 c
Cost/kilo produce2 1 cent 1 c
1Subject to purchase volume. 2Subject to actual use.
Freshcut
Lets talk about Orgacure for your business:
+31 10 320 0345 sales@orgacure.com
23
Fre
sh
cu
t
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Applications
Spr
ayin
g
Dipping
App
licat
ion
time
(sec
)
Con
cent
ratio
n (%
)
San
itatio
n
Ant
i-Bro
wning
Nat
ive
Tas
te
She
lf-Life
(day
s)
Clean
Lab
el
Pro
duce
/Wat
er R
atio
Cen
t/Lite
r Was
hwat
er
Cen
t/kg
Pro
duc
e
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Apples (Snack) 60 0.7 7 5:1 5 1
Apples (Bakery) 120 1 10 7:1 7 1
Avocados
Bananas
Bell Peppers x
Broccoli
Cabbage 60 0.7 7 5:1 5 1
Cantaloupe Melon x 60 0.7 7 5:1 5 1
Carrots 60 0.7 5 5:1 5 1
Celery
Coconuts 60 0.7 3 5:1 5 1
Eggplant 60 0.7 5 5:1 5 1
Grapes
Green Beans 60 0.7 7 5:1 5 1
Honeydew Melon x 60 0.7 7 5:1 5 1
Lettuce x 60 0.7 5 3:1 5 1.5
Limes
Mangoes
Mushrooms
Nectarines
Onions
Papayas
Peaches
Pears 60 0.7 7 5:1 5 1
Pears (Asian)
Piel De Sapo Melon 60 0.7 7 5:1 5 1
Pineapples 60 0.7 7 3:1 5 1.5
Plums x
Potatoes (Chip Shop) x 60 0.3 2 3:1 2 1
Potatoes (Processor) x 90 0.7 7 5:1 5 1
Radish 60 0.7 5 5:1 5 1
Star fruits
Strawberries
Sweet Potatoes x 90 0.7 7 5:1 5 1
Tomatoes
Pasta 60 0.7 5 5:1 5 1
Shrimps 60 0.7 7 3:1 5 1.5
Subject to purchase volume
Subject to actual use
high supply/low prices
low supply/high prices
volatile supply
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
Work in progress - Request sample!
sales@orgacure.com Tel +31 10 320 0345
www.orgacure.com
Orgacure. All Rights Reserved. Pat. registered domestic supply1
Seasonality Chart
2
Freshcut
24
Fre
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Responsible food for independent peopleTM
Network
25
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Fresh-cut can be cheaper than whole fruits
Another benefit of fresh-cut is its property
to be divided and thus allocated to the
actual demand: a regualar, whole apple
is typically not shared and thus only
serves one person, while a fresh-cut
apple can provide up to three fruit
servings.
Thus being provided with fresh and
affordable fresh-cut, allows foodservice
operators to yield a cost reduction or
revenue increase respectively, while
increasing their customers overall
satisfaction and well-being.
Fresh-cut Innovation
The Orgacure Network of
Producers, Technology and Marketer
Our mission
Responsible food for independent
peopleTM
Freshcut
26
Issue
Currently offered fresh-cut products fail to
meet the expectations of foodservice
operators. They are either too expensive
due to high cost of unnecessary
preservation, or perceived as preserved.
True potential of fresh-cut
Fresh-cut is often perceived as a lifestyle
product for todays urban middle-class.
The real value of fresh-cut, however, lies
in its snackability and the associated,
scientifically proven, increase in
consumption of healthy fruits and
vegetables when cut into bite size pieces.
In particular school children and the
elderly can significantly benefit from an
increased access to safe and affordable
fresh-cut products. N
etw
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Whats in it for Businesses?
1. Global brand
One marketing and sales platform.
Central administration. Processing
and technology support.
2. Local production
Let processors focus on core activity.
Reduce distance. Link customer to
regional processor.
3. Decreasing costs
Saves 80% of shelf-life expenses
e.g. coating, special packaging.
Rapid Orgacure Freshcut All-in-
One process.
4. Maintaining freshness 0000000000
No unnecessary food preservatives.
Ensure optimal shelf-life, NOT
maximum shelf-life.
Fresh as freshly cut
Using the Orgacure Network, customers
pay for the service of cutting and not
for the shelf-life requirements of an
inefficient supply chain.
Schools, nursing homes and other
institutions can conveniently order the
desired amount of fresh-cut online via
www.orgacure.com.
Orgacure subsequently links the order to
a certified, regional processor. The fresh-
cut products will be delivered within 24
hours.
Products are expected to be consumed
within 3-5 days. The associated optimal
shelf life of 7 days allows for minimal
processsing in accordance to the strict
Orgacure standards. This ensures food
safety, freshness and consistent, high
quality.
Lets talk about to join the Orgacure Network:
+31 10 320 0345 sales@orgacure.com
27
.orgacure WHOLE APPLES
COST
EUR 3.00/KG EUR 1.20/KG
20 X 50
SERVING 6 APPLES
PER SERVING
EUR 0.15 EUR 0.20
200 SERVINGS
EUR 30 EUR 40
Ne
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Responsible food for independent peopleTM
Technical Manual
28
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The product
Orgacure is an All-in-One wash for food
safety, low residues and optimal shelf-life
of whole and cut fresh produce, its
economical and made of sustainable
resources.
Benefits
1. All-in-One mode: Cleansing and
protection in one single processing
step.
2. Antibacterial - reduces 99.9 % of the
bacteria.
3. Effectively residue free, keeps the
native taste of food. Classified as
processing aid for washing operation.
4. Economy: 1 cent/kilo washed produce.
5. Sustainability: Orgacure washwater
safe to dispose directly into the
sewer.
6. For organic and conventional produce.
7. Instant applied and great scalability.
Works with both cold and warm water.
All-in-One: Antibacterial + Antibrowning
High performance Water additive for
Produce and Fresh food Maker
29
Properties
Orgacure is a white, non-toxic and
easily soluble, effervescent powder. Wash
solution has a lower than neutral pH and
is instant ready for washing fruits and
vegetables.
Intended use
Orgacure is intended for pathogen
reduction in whole and cut fruits and
vegetables process- and washing water
only and is not to be used for other types
of food, e.g. breads or cheeses.
Orgacure can be utilized on produce
intended for raw consumption or further
processing.
Batch preparation
1. Use fresh water to dissolve the
product. Water temperature is ideally
between 4 C to 25 C (39 F - 77 F).
2. Use 700 gram Orgacure for every
100 liters of water [0.7 %, 7,000 ppm].
powder
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Metric US Imp.
Volume 100 l 25 gal 25 gal
Required Orgacure 700 g 662 g 796 g
in ounces 24.7oz 23.4oz 28.1oz
Concentration (w/v)1 0.7 % 0.7 % 0.7 %
pH-value 5.0 5.0 5.0
1 Concentration vary on application between 0.3 - 1%
Contact the Orgacure service:
+31 10 320 0345 service@orgacure.com
30
2. Consult the table beside for different
units of measurement. The powder
should readily dissolve with some
bubbling. Although usually not
necessary, gently agitation or stirring
will aid in dissolving.
3. The pH of the solution should be 5.0
+/- 0.1. Add more Orgacure if the pH
is above 5.0. No solid particles should
be left in the solution. The solution is
now ready to use. During operation,
control the pH level with a pH meter or
measure periodically. Add more
Orgacure if necessary to adjust pH
to required level, which should be 5.0
+/- 0.1.
Continuous system
1. The initial solution is to be prepared
identically as in the batch system.
2. Track the pH as with the batch
system. Add more Orgacure when
necessary to adjust pH to required
level.
3. If automated dosage system used it
need to be operated according to
Orgacure manual.
Notes
With most common produce, for optimal
results, washing time should be at least
60 seconds and maximal 3 minutes.
The produce should be submerged
completely.
Irrespectively of the processing method
being utilized, the process water should
be renewed each day.
Results may vary according to type of
produce being processed and prior
processing steps e.g. cutting, peeling etc.
Although Orgacure is considered non-
toxic, the powder can cause irritation
during handling or dissolving. Solutions of
Orgacure made according to prescribed
procedures are safe to handle.
For cautionary and first aid information,
consult the safety data sheet (SDS) or
product label.
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
DECLARATION OF CONFORMITY
ORGACURE
Orgacure B.V.s water additives and processing aids product range Orgacure is
manufactured according to DIN EN ISO 9001:2008 and GMP (Directive 2003/94/EC),
including a HACCP concept.
All European production sites are registered by the proper authorities as being in
accordance with Regulation (EC) No 852/2004.
These products contain no genetically modified organisms in accordance with Regulation
(EC) No 1829/2003 and 1830/2003, no allergens in accordance with Directive 2003/89/EC
and no substances in accordance with Article 2(2)(a) of Regulation (EC) No 1333/2008 that
under Directive 2000/13/EC and Regulation (EU) No 1169/2011 are to be stated on the
labeling of food products.
This declaration of conformity is valid until revocation and maybe subject to regulatory
changes.
Rotterdam, 17. April 2015 _____________________
Roger Bierwas, CEO
Orgacure B.V.
31
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
32
1.1. GMO declaration
The product contains no genetically modified organisms in accordance with Regulation (EC) No 1829/2003 and 1830/2003.
1.2. Bacteriological analysis Total viable count/ g : 50 Yeast/molds/ g : negative E. coli/ g : negative Salmonella/ 25 g : negative
1.3. Ingredient list
Organic acids, thereof 30% inert substances
All ingredients conform with the requirements to the quality of food according to Regulation (EC) No 178/2002.
1.4. Recommended application
Dosage : 0.7 percent (7 gram powder on 1 liter potable water) Application types : dipping, spraying, nebulizing Application time : 60 seconds Depending on application, the dosage can be up to 2% or the application time up to 180 seconds. Any deviation from the recommended application must be authorized by the manufacturer and the respective residue analysis obtained.
SECTION 2: Nutritional values
2.1. Nutritional information
Nutritional information powder
Nutritional information 0.7% solution
1
Energy kJ/100 g 1058 kJ/100 ml 7
kcal/100 g 249 kcal/100 ml 2
Protein g/100 g 0.10 g - -
Fat g/100 g 0.50 g - -
Dry matter g/100 g 85.42 g - -
Moisture g/100 g 14.58 g - -
Ash g/100 g 23.80 g - -
Carbohydrates g/100 g 61.00 g - -
1 Orgacure washing solution (ready to use mixture of powder and water)
SECTION 3: Allergen labelling and declaration according recommended application chapter 1.9
predictable residue in semi-finished product (intermediate) or ready-to-eat finished
product.
3.1. Allergens according Regulation (EC) No 1169/2011
Allergens
Cereals containing gluten and their products negative
Crustacea and crustacea products negative
Egg and egg products negative
Fish and fish products negative
Peanuts and peanut products negative
Soybeans and products thereof negative
PRODUCT SPECIFICATION
Page : 1/ 3 Revision nr : 1 Issuing date : 21/10/2014
ORGACURE
Supersedes :
SECTION 1: General information
1.1. Product identifier
Commercial Product Name : ORGACURE
1.2. Relevant identified uses of the substance/mixture and uses advised against
Main use category : professional use
Specific use(s) : Water additive and processing aid for pathogen reduction in fruit and vegetable process- and washing water.
1.3. Details of the supplier of the product specification
Company : Orgacure B.V. Laan op Zuid 127 3072 DB Rotterdam Netherlands Telephone: +31 10 320 0327 Email: compliance@orgacure.com
International Article Number (EAN-13) :
1.4. Product characteristics
Origin : Germany Appearance : chrystalline powder Colour : white Odour : neutral Taste : salty Shelf-life : minimum 12 month in closed original packaging Storage condiions : cool and dry, protect from direct sunlight Packaging : packaging material is approved for use in contact with food Transport information : not classified as dangerous in the meaning of transport regulations
Orgacure is manufactured according to DIN EN ISO 9001:2008 and GMP (Directive 2003/94/EC), including a HACCP concept. All European production sites are registered by the proper authorities as being in accordance with Regulation (EC) No 852/2004.
1.5. Information on basic physical and chemical properties
Bulk density : 0.705 g/ml pH value : 4.8 in 0.7% solution at 20C Solubility in water : completely soluble in cold water Stability : stable under normal conditions, hygroscopic
Milk and milk products negative
Tree nuts and products thereof negative
Celeriac and celery products negative
Mustard and products thereof negative
Sesame seeds and their products negative
Sulfur dioxid and sulfites in a concentration of more than 10 parts per million (ppm) negative
Lupin and products thereof negative
Molluscs and products thereof negative
3.2. Declaration
Allergens : without declarable allergens
Additives generally : without declarable additives No requirement to declare additives on the label and the menu.
: unsulfured (possible labelling e.g. for peeled potatoes and apples for baking purposes)
No sulfurization with technological effect in semi-finished or finished product.
Applicable Directives and Regulations: 2003/94/EC, 2000/13/EC, EC/852/2004, EC/1829/2003, EC/1830/2003, 2003/89/EC, EC/1333/2008 appendix II, EC/1169/2011, EC/834/2007.
Resources : http://ec.europa.eu/food/food/fAEF/additives/index_en.htm https://webgate.ec.europa.eu/sanco_foods/main/?sector=FAD http://www.orgacure.com/ This Orgacure product specification is a supplement only and not a replacement for the Orgacure safety data sheet.
This document is valid until revocation
Rotterdam, 21. October 2014
(document valid without signature)
DISCLAIMER OF LIABILITY The information in this product specification was obtained from sources which we believe are reliable. However, the information is provided without any warranty, express or implied, regarding its correctness. The conditions or methods of handling, storage, use or disposal of the product are beyond our control and may be beyond our knowledge. For this and other reasons, we do not assume responsibility and expressly disclaim liability for loss, damage or expense arising out of or in any way connected with the handling, storage, use or disposal of the product. This product specification was prepared and is to be used only for this product. If the product is used as a component in another product, this specification information may not be applicable.
ORGACURE is a registered trademark of Orgacure Holding B.V., The Netherlands All Rights Reserved. Patents Pending
Sp
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
33
SAFETY DATA SHEET
Page : 3/ 10
Revision nr : 2
Issuing date : 04/01/2013
ORGACURE
Supersedes : 28/04/2014
SECTION 4: First aid measures
4.1. Description of first aid measures Inhalation : Move to fresh air.
Keep at rest. Keep warm and in a quiet place. If symptoms persist, call a physician.
Skin contact : After contact with skin, wash immediately with plenty of water and soap. If skin irritation persists, call a physician.
Eye contact : Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing Obtain medical attention.
Ingestion : Do NOT induce vomiting. Rinse mouth. Drink plenty of water. Obtain medical attention.
Additional advice : First aider needs to protect himself. See also section 8 Never give anything by mouth to an unconscious person. Show this safety data sheet to the doctor in attendance. Treat symptomatically.
4.2. Most important symptoms and effects, both acute and delayed Inhalation : May be irritating. Skin contact : May be irritating. Skin contact may provoke the following symptoms: Redness. Eye contact : Causes serious eye damage Eye contact may provoke the following symptoms: Redness. Ingestion : Ingestion may cause irritation to mucous membranes.
4.3. Indication of any immediate medical attention and special treatment needed No data available
SECTION 5: Firefighting measures
5.1. Extinguishing media
Suitable extinguishing media : Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Extinguishing media which shall not be used : High volume water jet for safety reasons
5.2. Special hazards arising from the substance or mixture Fire hazard Specific hazards
5.3. Advice for firefighters
: Combustible material : Dust may form explosive mixture in air.
Burning produces noxious and toxic fumes. Possible decomposition products are: Carbon oxides, Sulphur oxides, Oxygen, Hydrogen chloride gas, Chlorine Fire residues and contaminated fire extinguishing water must be disposed of in accordance with local regulations.
Advice for firefighters : Evacuate personnel to safe areas. Special protective equipment for firefighters In the event of fire, wear self-contained breathing apparatus. In the event of fire, cool tanks with water spray.
SAFETY DATA SHEET
Page : 1/ 10
Revision nr : 2
Issuing date : 04/01/2013
ORGACURE
Supersedes : 28/04/2014
SECTION 1: Identification of the substance/mixture and of the company/undertaking
1.1. Product identifier Commercial Product Name : ORGACURE
1.2. Relevant identified uses of the substance or mixture and uses advised against Main use category : Professional use Specific use(s) : Water additive and processing aid for pathogen reduction in fruit and vegetable process water.
1.3. Details of the supplier of the safety data sheet
Company : Orgacure B.V. Laan op Zuid 127 3072 DB Rotterdam, The Netherlands Tel.+31 10 320 0327 E-mail address:msds@orgacure.com
1.4. Emergency telephone number
Emergency telephone : +49 30 30 686 790 (Charit - Universittsmedizin Berlin: 24h)
IRELAND (REPUBLIC OF) National Poisons Information Centre Beaumont Hospital +353 1 8379964 UNITED KINGDOM National Poisons Information Service (Birmingham Centre) +44 (0) 870 600 6266 (UK only) City Hospital
SECTION 2: Hazards identification
2.1. Classification of the substance or mixture
2.1.1. Classification according to Regulation (EU) 1272/2008 Mixture: CLP classification not requested
2.1.2. Classification according to EU Directives 67/548/EC or 1999/45/EC
Classification : The mixture is classified as dangerous in accordance with Directive 1999/45/EC. Xi; R36 R31
Full text of R-phrases: see section 16
2.2. Label elements 2.2.1. Labelling according to Regulation (EU) 1272/2008 Mixture: CLP classification not requested
2.2.2. Labelling according to Directives (67/548 - 1999/45) Symbol(s) :
Xi - irritating
SAFETY DATA SHEET
Page : 2/ 10
Revision nr : 2
Issuing date : 04/01/2013
ORGACURE
Supersedes : 28/04/2014
R-phrase(s) S-phrases 2.3. Other hazards Other hazards which do not result
in classification
: R36 - Irritating to eyes.
R31 - Contact with acids liberates toxic gas. : S22 - Do not breathe dust.
S24 - Avoid contact with skin. S25 - Avoid contact with eyes. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S50 - Do not mix with acids.
: Risk of dust explosion. Results of PBT and vPvB assessment : This information is not available.
SECTION 3: Composition/information on ingredients
3.1. Substances Not applicable
3.2. Mixtures
Substance name Product identifier % Classification according to Directive 67/548/EEC
Citric acid (CAS No.) 77-92-9 < 30 Xi; R36 (EC No) 201-069-1
Calcium chloride dihydrate (CAS No.) 10035-04-8 5 - 10 Xi; R36 (EC No) 233-140-8
Sodium metabisulfite (CAS No.) 7681-57-4 1 - 5 Xn; R22 (EC No) 231-673-0 Xi; R41 (EC Index) 016-063-00-2 R31 (REACH-no) 01-2119531326-45-XXXX
Substance name Product identifier % Classification according to Regulation (EC) No. 1272/2008 [CLP]
Citric acid (CAS No.) 77-92-9 < 30 Eye Irrit. 2, H319 (EC No) 201-069-1
Calcium chloride dihydrate (CAS No.) 10035-04-8 5 - 10 Eye Irrit. 2, H319 (EC No) 233-140-8
Sodium metabisulfite (CAS No.) 7681-57-4 1 - 5 Acute Tox. 4 (Oral), H302 (EC No) 231-673-0 Eye Dam. 1, H318 (EC Index) 016-063-00-2 (REACH-no) 01-2119531326-45-XXXX Full text of R-, H- and EUH-phrases: see section 16
SAFETY DATA SHEET
Page : 4/ 10
Revision nr : 2
Issuing date : 04/01/2013
ORGACURE
Supersedes : 28/04/2014
SECTION 6: Accidental release measures
6.1. Personal precautions, protective equipment and emergency procedures Advice for non-emergency personnel Advice for emergency responders
6.2. Environmental precautions Environmental precautions
: Ensure adequate ventilation.
Evacuate personnel to safe areas.
Wear personal protective
equipment. See also section 8. Do not breathe dust.
Avoid dust formation.
Keep away from open flames, hot surfaces and sources of ignition. Avoid contact with skin, eyes and clothing.
: Only qualified personnel equipped with suitable protective equipment may intervene. See also section 8.
: Do not flush into surface water or sanitary sewer system.
6.3. Methods and material for containment and cleaning up Methods for cleaning up : Remove all sources of ignition. Avoid dust formation. Sweep up or vacuum up spillage and collect in suitable container for disposal. After cleaning, flush away traces with water. Dispose of in accordance with local regulations.
6.4. Reference to other sections See also section 8 See also section 13.
SECTION 7: Handling and storage
7.1. Precautions for safe handling Handling : Ensure adequate ventilation.
Wear personal protective equipment. See also section 8 Do not breathe dust. Avoid contact with skin, eyes and clothing. Take care to avoid waste and spillage when weighing, loading and mixing the product. Take any precaution to avoid mixing with Incompatible materials Do not let product enter drains. Always replace cap after use. Keep away from flames and sparks. See also section 10
Hygiene measures : Handle in accordance with good industrial hygiene and safety practice. Wash hands before breaks and immediately after handling the product. Remove and wash contaminated clothing before re-use. When using, do not eat, drink or smoke.
7.2. Conditions for safe storage, including any incompatibilities Storage : Keep tightly closed in a dry, cool and well-ventilated place. Do not store near or with any of the incompatible materials listed in section 10. Packaging material : Store in original container.
7.3 Specific end use(s)
not applicable.
Sa
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+31 10 320 0327, info@orgacure.com, www.orgacure.com/
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SAFETY DATA SHEET
Page : 5/ 10
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ORGACURE
Supersedes : 28/04/2014
SECTION 8: Exposure controls/personal protection
8.1. Control parameters
Exposure limit(s) :
Sodium metabisulfite (7681-57-4) Belgium Limit value (mg/m) 5 mg/m France VME (mg/m) 5 mg/m Greece OEL TWA (mg/m) 5 mg/m Italy - Portugal - USA ACGIH TWA (mg/m) 5 mg/m ACGIH Spain VLA-ED (mg/m) 5 mg/m (it is prohibited the partial or
complete commercialization or use of this substance as a phytosanitary o biocide compound)
Switzerland VME (mg/m) 5 mg/m United Kingdom WEL TWA (mg/m) 5 mg/m United Kingdom WEL STEL (mg/m) 15 mg/m (calculated) Denmark Grnsevrdie (langvarig) (mg/m3) 5 mg/m Ireland OEL (8 hours ref) (mg/m3) 5 mg/m Norway Gjennomsnittsverdier (AN) (mg/m3) 5 mg/m Norway Gjennomsnittsverdier (Korttidsverdi) (mg/m3) 10 mg/m
Recommended monitoring procedures : Concentration measurement in air Personal monitoring
8.2. Exposure controls
Personal protective equipment : The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace. Respiratory protection : In case of insufficient ventilation wear suitable respiratory equipment. Effective dust mask. (EN 149) Respirator with a half face mask (EN 140) Recommended Filter type: P (EN 143) Contact with strong acids liberates sulphur dioxide. Recommended Filter type: E/P (EN 141) Hand protection : Wear suitable gloves tested to EN374. The selection of specific gloves for a specific application and time of use in a working area, should also take into account other factors on the working space, such as (but not limited to): other chemicals that are possibly used, physical requirements (protection against cutting/drilling, skill, thermal protection), and the instructions/specification of the supplier of gloves. Eye protection : Face-shield Safety glasses (EN 166) Skin and body protection : Overalls, apron and boots recommended. Thermal hazard protection : Not required under normal use. Use dedicated equipment. Engineering measures : Ensure adequate ventilation. Use only in area provided with appropriate exhaust ventilation. Ensure that eyewash stations and safety showers are close to the
workstation location. Eye wash bottle with pure water Organisational measures to prevent /limit releases, dispersion and
SAFETY DATA SHEET
Page : 6/ 10
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ORGACURE
Supersedes : 28/04/2014
See also section 7 Ensure all equipment is electrically grounded before beginning transfer operations. Avoid dust formation.
Environmental exposure controls : Do not flush into surface water or sanitary sewer system. Comply with applicable Community environmental protection legislation.
SECTION 9: Physical and chemical properties
9.1. Information on basic physical and chemical properties
Appearance : Crystalline powder Colour : white Odour : odourless Odour threshold (mg/m) : No data available Odour threshold (ppm) : No data available pH : 4,8 Melting point/range : No data available Boiling point/boiling range : No data available Flash point : No data available Evaporation rate : No data available Flammability (solid, gas) : No data available Explosion limits : No data available Vapour pressure : No data available Vapour density : No data available Density : No data available Relative density : No data available Water solubility : completely soluble Solubility in other solvents : No data available Partition coefficient: n-octanol/water : No data available Autoignition temperature : No data available Decomposition temperature : No data available Viscosity : No data available Explosive properties : Not applicable The study does not need to be conducted because there are no chemical groups associated with explosive properties present in the molecule. Oxidizing properties : Not applicable. The classification procedure needs not to be applied because there are no chemical groups present in the molecule which are associated with oxidising properties.
9.2. Other information Other data : hygroscopic
SECTION 10: Stability and reactivity
10.1. Reactivity
Reactivity : See also section 10.5
10.2. Chemical stability :
Stability Stable under normal conditions.,hygroscopic
SAFETY DATA SHEET
Page : 7/ 10
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ORGACURE
Supersedes : 28/04/2014
10.3. Possibility of hazardous reactions
Hazardous reactions : Protect from moisture
(hygroscopic) Exothermic reaction (Boron trifluoride) Risk of dust explosion Contact with acids liberates toxic gas. (Sulphur dioxide) See also section 10.4 - 10.5.
10.4. Conditions to avoid
Conditions to avoid : Avoid dust formation.
See also section 7 Handling and storage
10.5. Incompatible materials
Incompatible materials : Acids and bases, Oxidizing agents, Metals, Zinc, iron, copper, Nickel,
Methyl vinyl ether, boron trifluoride. See also section 7 Handling and storage
10.6. Hazardous decomposition products
Hazardous decomposition products : Carbon oxides, Nitrogen oxides (NOx), Sulphur oxides, Oxygen .
SECTION 11: Toxicological information
11.1. Information on toxicological effects Acute toxicity : Not classified (Based on available data, the classification criteria are not met.)
Calcium chloride dihydrate (10035-04-8) LD50/oral/rat 1000 mg/kg LD50/dermal/rat 2630 mg/kg
Sodium metabisulfite (7681-57-4) LD50/oral/rat 1540 mg/kg (OECD 401) LD50/dermal/rat > 2000 mg/kg (OECD 402) LC50/inhalation/4h/rat > 5,5 mg/l (OECD 403)
Citric acid (77-92-9) LD50/oral/rat 11700 mg/kg
Irritation : Irritating to eyes. pH: 4,8
Corrosivity : Not classified (Based on available data, the classification criteria are not met.) pH: 4,8
Sensitisation : Not classified (Based on available data, the classification criteria are not met.)
Repeated dose toxicity : Not classified (Based on available data, the classification criteria are not met.)
Carcinogenicity : Not classified (Based on available data, the classification criteria are not met.)
Mutagenicity : Not classified (Based on available data, the classification criteria are not met.)
Toxicity for reproduction : Not classified (Based on available data, the classification criteria are not met.)
Further information Symptoms related to the physical, chemical and toxicological characteristics,See section 4.2.
SAFETY DATA SHEET
Page : 8/ 10
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ORGACURE
Supersedes : 28/04/2014
SECTION 12: Ecological information
12.1. Toxicity
Ecotoxicity effects : Ecological injuries are not known or expected under normal use.
Calcium chloride dihydrate (10035-04-8) LC50/96h/fish 10650 mg/l EC50/48h/daphnia 144 mg/l ErC50 (algae) 3130 mg/l (72h)
Sodium metabisulfite (7681-57-4) LC50/96h/fish 177,8 mg/l (DIN 38412) EC50/48h/daphnia 89 mg/l ErC50 (algae) 43,8 mg/l (OECD 201) NOEC chronic crustacea > 10 mg/l (OECD 211)
Citric acid (77-92-9) LC50/96h/fish 1516 mg/l Lepomis macrochirus EC50/48h/daphnia 120 mg/l Daphnia magna (72h) EC50 other aquatic organisms 1 > 10000 mg/l Pseudomonas putida
12.2. Persistence and degradability
Persistence and degradability : No data available
12.3. Bioaccumulative potential
Bioaccumulation : No data available
Partition coefficient: n-octanol/water : No data available
12.4. Mobility in soil
Mobility : No data available
12.5. Results of PBT and vPvB assessment
PBT/vPvB : This mixture contains no substance considered to be persistent, bioaccumulating nor toxic (PBT). This mixture contains no substance considered to be very persistent nor very bioaccumulating (vPvB).
12.6. Other adverse effects
Further information : No data available
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+31 10 320 0327, info@orgacure.com, www.orgacure.com/
35
SAFETY DATA SHEET
Page : 9/ 10
Revision nr : 2
Issuing date : 04/01/2013
ORGACURE
Supersedes : 28/04/2014
SECTION 13: Disposal considerations 13.1. Waste treatment methods Waste from residues / unused products
: Handle with care.
See also section 7
Handling and storage Do not flush into surface water or sanitary sewer system. Where
possible recycling is preferred to disposal or incineration.
Collect and dispose of waste product at an authorised disposal facility. Dispose of in accordance with local regulations. Solutions with high pH-value must be neutralized before discharge.
Contaminated packaging : Empty containers should be taken to an approved waste handling site for recycling or disposal. Dispose of in accordance with local regulations.
List of suggested waste codes/waste
designations in accordance with the EWC:
: Classified as hazardous waste according to European Union regulations.
Waste codes should be assigned by the user based on the application
for which the product was used.
SECTION 14: Transport information
Not classified as dangerous in the meaning of transport regulations.
SECTION 15: Regulatory information
15.1. Safety, health and environmental regulations/legislation specific for the substance or mixture 15.1.1. EU-Regulations Restrictions on use This product contains an ingredient according to the
candidate list of Annex XIV of the REACH
Regulation 1907/2006/EC. Authorisations
15.1.2. National regulations DE: WGK
15.2. Chemical safety assessment Chemical Safety Assessment
: Not applicable
: none : Not applicable
: 1
: For the following substances of this mixture a chemical safety
assessment has been carried out: Sodium metabisulfite
SECTION 16: Other information
Full text of R-, H- and EUH-phrases: Acute Tox. 4 (Oral) : Acute toxicity Category 4 Eye Dam. 1 : Serious eye damage/eye irritation Category 1 Eye Irrit. 2 : Serious eye damage/eye irritation Category 2 H302 : Harmful if swallowed. H318 : Causes serious eye damage. H319 : Causes serious eye irritation. R22 : Harmful if swallowed. R31 : Contact with acids liberates toxic gas.
SAFETY DATA SHEET
Page : 10/ 10
Revision nr : 2
Issuing date : 04/01/2013
ORGACURE
Supersedes : 28/04/2014
R36 : Irritating to eyes. R41 : Risk of serious damage to eyes. Xi : irritating Xn : Harmful Sources of key data used to compile : ECHA: http://echa.europa.eu/ the Safety Data Sheet Supplier SDS Further information : ORGACURE is a registered trademark of Orgacure Holding B.V., The Netherlands.
Abbreviations and acronyms : ADN = Accord Europen relatif au Transport International des Marchandises
Dangereuses par voie de Navigation du Rhin ADR = Accord europen relatif au transport international des marchandises Dangereuses par Route CLP = Classification, Labelling and Packaging Regulation according to 1272/2008/EC IATA = International Air Transport Association IMDG = International Maritime Dangerous Goods Code LEL = Lower Explosive Limit/Lower Explosion Limit UEL = Upper Explosion Limit/Upper Explosive Limit REACH = Registration, Evaluation, Authorisation and Restriction of Chemicals DNEL = Derived No Effect Level LD50 = Median lethal dose LC50 = Median lethal concentration EC50 = Median Effective Concentration N.O.S. = Not Otherwise Specified PNEC = Predicted No Effect Concentration STEL = Short term exposure limit TLV = Threshold limits TWA = time weighted average
The contents and format of this SDS are in accordance with EEC Commission Directive 1999/45/EC, 67/548/EC,
1272/2008/EC and EEC Commission Regulation 1907/2006/EC (REACH) Annex II.
DISCLAIMER OF LIABILITY The information in this SDS was obtained from sources which we believe are reliable. However,
the information is provided without any warranty, express or implied, regarding its correctness. The conditions or methods of
handling, storage, use or disposal of the product are beyond our control and may be beyond our knowledge. For this and other
reasons, we do not assume responsibility and expressly disclaim liability for loss, damage or expense arising out of or in any
way connected with the handling, storage, use or disposal of the product. This SDS was prepared and is to be used only for this
product. If the product is used as a component in another product, this SDS information may not be applicable.
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
USE THIS TEMPLATE FOR SAMPLE EVALUATION
Sensory Report No.:
Product: Group: Conc. % (w/v):
pH Water (tap):
pH Water (solution):
Application time:
No. Date Appearance Smell Texture Taste Comments and Remarks
1
2
3
4
5
6
7
8
9
10
Product: Control group
(1): Conc. % (w/v):
pH Water (tap):
pH Water (solution):
Application time:
No. Date Appearance Smell Texture Taste Comments and Remarks
1
2
3
4
5
6
7
8
9
10
Product: Control group
(2): Conc. % (w/v):
pH Water (tap):
pH Water (solution):
Application time:
No. Date Appearance Smell Texture Taste Comments and Remarks
1
2
3
4
5
6
7
8
9
10
Se
ns
ory
36
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
Rating System:
10 Perfect 8 Good 6 Average 4 Unsatisfactory 2 Bad
9 Very Good 7 Better than Average 5 Near Satisfactory 3 Very Unsatisfactory 1 Very Bad
Supplementary comments:
2015 Orgacure Orgacure = Registered Trademark of Orgacure Holding B.V. Orgacure B.V. Laan op Zuid 127 3072 DB Rotterdam The Netherlands + 31 10 320 0327 info@orgacure.com www.orgacure.com
Se
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ory
37
Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
USE THIS TEMPLATE FOR SAMPLE EVALUATION
Microbiology Report No.:
Product: Group:
Conc. % (w/v):
pH Water (tap):
pH Water (solution):
Application time:
Unit: (CFU*/g)
Date: Mesophile
aerobic colony
Entero-bacteria-ceae
Esche- richia coli
Yeast b) Coagulase positive Staphylo- coccus
Mould Salmo-nella
Listeria mono- cytogenes c)
Standard value(a):
1 x 107 1 x 10
4 1 x 10
2 1 x 10
5 1 x 10
2 1 x 10
3 x x
Warning value:
x 1 x 105 1 x 10
3 x 1 x 10
3 x
U.** in 25g
1 x 102
No.
1
2
3
4
5
Product: Group: Conc. % (w/v):
pH Water (tap):
pH Water (solution):
Application time:
Unit: (CFU*/g)
Date: Mesophile
aerobic colony
Entero-bacteria-ceae
Esche- richia coli
Yeast b) Coagulase positive Staphylo- coccus
Mould Salmo-nella
Listeria mono- cytogenes c)
Standard value(a):
1 x 107 1 x 10
4 1 x 10
2 1 x 10
5 1 x 10
2 1 x 10
3 x x
Warning value:
x 1 x 105 1 x 10
3 x 1 x 10
3 x
U.** in 25g
1 x 102
No.
1
2
3
4
5
Product: Group: Conc. % (w/v):
pH Water (tap):
pH Water (solution):
Application time:
Unit: (CFU*/g)
Date: Mesophile
aerobic colony
Entero-bacteria-ceae
Esche- richia coli
Yeast b) Coagulase positive Staphylo- coccus
Mould Salmo-nella
Listeria mono- cytogenes c)
Standard value(a):
1 x 107 1 x 10
4 1 x 10
2 1 x 10
5 1 x 10
2 1 x 10
3 x x
Warning value:
x 1 x 105 1 x 10
3 x 1 x 10
3 x
U.** in 25g
1 x 102
No.
1
2
3
4
5
38
Mic
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
*CFU: Colony Forming Units **U.: Undetectable a) German Society for Hygiene and Microbiology (DGHM). Directional and warning values for cut and packaged fruit. The product group includes sliced pieces or dice fresh-cut fruit. b) In the case of exceeding the standard value, the sensory test has to be included in the assessment. c) The requirements are for the investigation and assessment of L. monocytogenes of European Commision Regulation (EC) No 2073/2005 on microbiological criteria in different food products. Status: Nov 2011
Comments:
2015 Orgacure Orgacure = Registered Trademark of Orgacure Holding B.V. Orgacure B.V. Laan op Zuid 127 3072 DB Rotterdam The Netherlands + 31 10 320 0327 info@orgacure.com www.orgacure.com
39
Mic
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
40
Orgacure B.V.
Address: Laan op Zuid 127
3072 DB Rotterdam
Netherlands
Telephone: +31 10 320 0327
Email: info@orgacure.com
Internet: www.orgacure.com/
Chamber of
commerce
Rotterdam: 55194478
VAT: NL851603233B01
Directors: Roger Bierwas (Executive)
Jan Paul Schirmer
Julian Willem Vrolijk
Disclaimer:
Orgacure takes the greatest possible care to
ensure that the content of its brochure is reliable
and up-to-date. However, errors and omissions
can occur. Orgacure shall not be liable for losses
resulting from errors or omissions in the
information supplied, nor for losses which are a
consequence of problems caused by or inherent in
the dissemination of printed information, such as
breakdowns or interruptions to or faults or delays
in the provision of information or services by
Orgacure or by you to Orgacure by means of a
Orgacure brochure or by electronic means.
Neither does Orgacure accept any liability for any
losses suffered as a result of data, advice or ideas
provided by or on behalf of Orgacure through this
brochure. Orgacure accepts no responsibility for
the content of this brochure or linked to our
website by means of hyperlinks or otherwise.
If information contained in this brochure linked to
our website is also supplied in writing, the written
version shall take precedence in case of textual
differences. Orgacure does not guarantee that e-
mails or other electronic messages sent to it will
be received and processed on time and accepts
no liability for the consequences of any failure to
receive or process them or any delay in receiving
or processing them.
Intellectual Property
The information, text, images, photos and
illustrations on this brochure and the design of this
brochure (the Data), in which a substantial amount has been invested, are protected under
the Copyright Act, the Database Act and other
applicable legislation. Barring statutory exceptions,
nothing of the above may be reproduced (which is
taken to include framing), made available to third parties or published without prior permission from
Orgacure. Retrieving and viewing the Data and
making printouts for ones own individual use is permitted within the bounds set out in the
applicable legislation.
Prior permission from Orgacure is required for
creating a hyperlink to (any page of) this brochure.
This will generally be granted, unless the content,
look or reputation of the guest site are, in the
opinion of Orgacure, not consistent with the name
and reputation of Orgacure, its products and
services or the content of its brochure.
Orgacure. All Rights Reserved. Pat. registered
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Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands
+31 10 320 0327, info@orgacure.com, www.orgacure.com/
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