EN ORGACURE Business Edition

Responsible food for independent peopleTM

Business Edition

2

Dear customer,

I am happy to present Orgacures first business edition.

Fun and hard-working time has been since our foundation. Mocked to begin as food waste

activist and apple guys weve earned by now the respect of our customers and look back

with thanks since we have become so much better - whereby Orgacure is just at the dawn

of the Responsible food for independent people.

From farm to fork and across the world Orgacure products deliver multiple benefits to the

fresh food chain and consumers alike.

Orgacure Travelaid is a safe and cheap solution to more food safety, less waste and a bit

of extra shelf-life of fresh produce and Orgacure prewashed and purified fruits are liberating

consumers from the walk to the water tap - its crazy how much water and time gets saved!

Next, the global growing urbanization accelerates demand for fresh, healthy and snackable

fast moving consumer goods. Orgacure Freshcut is an amazingly fast, simple and cheap

All-in-One solution to keep convenience foods and ready-to-eat fruits and vegetables safe,

very clean and fresh.

More serious, the $1,3bn expensive E. coli crisis taught that a local food problem can quickly

turn into an international emergency and panic. We need urgently a food safety policy based

on redundancy with preventive and curative measures to protect consumers and businesses

and society as a whole from repeating hazards. Costs are no excuses. At just 1 cent per kilo

washed fruits and vegetables Orgacure is the viable solution for more safety and reliability.

I hope you enjoy this edition.

Take care and talk soon.

Sincerely,

_____________________

Roger Bierwas, CEO

Orgacure B.V.

3

Orgacure B.V., Laan op Zuid 127, 3072 DB Rotterdam, Netherlands

+31 10 320 0327, [email protected], www.orgacure.com/

Table of Contents Page

About ............................................................................................................................ 4

Food Safety ................................................................................................................. 5-7

Orgacure .................................................................................................................... 8

Performance, Economy, Sustainability ........................................................................ 9

Safety, Sensory, Benefits .......................................................................................... 10

Products

Orgacure Travelaid ............................................................................................. 11-15

Product applications ................................................................................................ 16

Orgacure Freshcut ................................................................................................... 17

Fresh convenience ............................................................................................ 18-19

Snack and bakery apples .................................................................................. 20-21

Fresh potatoes .................................................................................................. 22-23

Product applications ............................................................................................... 24

Services

Orgacure Freshcut Network ............................................................................... 25-27

Technical Manual ....................................................................................................... 28

Batch preparation ...................................................................................................... 29

Continuous system .................................................................................................... 30

Conformity Declaration .............................................................................................. 31

Product Specification ................................................................................................. 32

Safety Data Sheet (SDS) ........................................................................................ 33-35

Templates Sensory and Microbiology ................................................................ 36-39

Disclaimer ................................................................................................................... 40

4

Ab

ou

t Orgacure started 2012 in Rotterdam to fight food waste without compromising

safety, health, taste and convenience.

From the start the focus laid on

perishable foods and fruits and

vegetables in particular, originating for

most of the food waste.

To improve marketability and shelf-life

Orgacure developed a produce wash

from organic acids and organic and

inorganic salts used since generations

in foods but never before combined in

one product, perhaps because it was

impossible.

After many trials and failures we found

the twist that Orgacure works, received

a patent and went, validation and

certification completed, into sales and

production of Orgacure Freshcut for

convenience fruits and vegetables and

Orgacure Travelaid for whole purified

produce ready-to-eat.

Same time reducing waste Orgacure

lives responsible food for independent

people: From infant to very old age,

mankind strives in lifes basics after independence.

In todays busy lifestyles convenience is the new independence that frees from

triviality to wash an apple or cut salad,

Orgacure does safer, quicker and

cheaper. We call it: Responsible food for

independent people.

Chinese: Shi Wu Lang Fei



Our mission

Responsible food for independent

peopleTM


Food Safety

5

Fo

od

Sa

fety

Reliability

Food safety is of primary concern

among consumer, food maker and the

regulator.

While consumer love perfect and

convenient fruits and vegetables they

also want to know whats under the

skin. Food maker do well to focus on

transparency and measurements to

assure trustworthiness from inside and

outside.

In the pursuit for responsible food,

Orgacure is taking care of produce

safety risked by bacteria and residues,

for smooth and hassle free made, value

for money products, convincing even the

most demanding one.

In this regard the German society for

hygiene and microbiology (DGHM) has

established guidelines for the microbial

x

Antibacterial

Reduces 99.9 % of the bacteria in

total plate count (TPC)

Antibacterial + Low Residue = 100% Reliability

Orgacure Food safety

for Fresh produce and Food maker

Our mission


peopleTM

6

acceptance of fresh produce. The

diagram shown next proves Orgacure

keeps the food safe along the shelf-life,

it works beyond cosmetic ingredients.

Orgacure washes off germs and

residues responsible for infections of

fruits and vegetables and their early

spoilage, causing food epidemics and

todays food waste.

Antibacterial



Fo

od

Sa

fety



Residues

Orgacure removes impurities e.g.

pesticides from the fruit and vegetable

skin. For instance the maximum residue

level (MRL) of Diphenylamine (DPA), a

popular apple pesticide, is 5 mg/kg. In

screenings for pesticides before and

after wash, Orgacure halved DPA

residues to a level considered as

pesticide-free produce.

Low Residue

Washes off about 50% of critical

pesticide residues from skin*

Lets talk about Orgacure for your business:

+31 10 320 0345 [email protected]

7

Bacteria

Success and survival of fresh produce is

determined by its sensorial and

microbiological quality. Orgacure does

the crucial process for delivering healthy

and safe products.

Fo

od

Sa

fety




Orgacure

8

Org

ac

ure

Performance

Orgacure is an All-in-One wash for

food safety, low residues and optimal

shelf-life of whole and cut fresh produce,

its economical and made of sustainable

resources.

Economy

Orgacure makes fresh produce

processing simple, efficient and reliable.

The key processes to ensure safety and

quality are All-in-One, saving stress,

time and money.

Economical + Sustainable = 100% Performance

High performance Shelf-life solutions for

Produce and Fresh food Maker

Economical

Saves 80% of shelf-life expenses e.g.

coating, special packaging

Sustainability

Orgacure consist entirely of renewable

and abundant resources. Orgacure

reduces the consumption of resources

greatly. Used Orgacure process water

is safe to dispose directly into the sewer.

Antibacterial



9

Org

ac

ure



Safety

Orgacure is virtually treated as food

itself. One person with a body weight of

50kg need to eat 350 servings of 100g

Orgacure apple slices per day to meet

the allowed daily intake (ADI) of 0.7mg

SO2/kg body weight. In practice sulfites

are taken up with daily foods and drinks.

Reliable

All food grade and generally

recognized as safe (GRAS)

Sensory

Orgacure is a mild wash that keeps

the native taste of food.

A board of professional examiner, in a

trial conducted by SGS consumer

testing, could not distinguish between

taste, smell and texture of unwashed

and Orgacure apple slices.

Stored cooled, Orgacure washed cut

produce stays sensorial and microbial

inline for about 7 days.

Clean label

Effectively residue free: No fortification or

added ingredient - just washing

Benefits for business and consumer

1. Safer food with antibacterial

protection in store, on the go and

home.

2. Feel of freshness and peace of mind.

3. Better marketability, leaving more

time for food distribution and

consumption.

4. Cleaner food, convenient and ready

to eat.

5. Better environment.

Our mission


peopleTM

10

Org

ac

ure




Travelaid

Tra

ve

laid

11

The product

Orgacure Travelaid is an All-in-One

wash for food safety, shelf-life and

reduced wastage of fresh produce, its

economical and made of sustainable

resources.

Benefits for business and consumer

1. Safer food with antibacterial

protection in store, on the go and

home.

2. Feel of freshness and peace of mind.

3. Better marketability, leaving more

time for food distribution and

consumption.

4. Cleaner food, convenient and ready

to eat.

5. Economy: 1 cent/kilo washed produce.

6. Added value and higher brand

recognition.

7. Better environment.

Antimicrobial


total plate count (TPC).

Antifungal effect on fresh produce.


High performance Water additive for

Farmers, Logistics and Retailers

Our mission


peopleTM

Travelaid

12

Tra

ve

laid



Performance

Orgacure makes purification of fresh

produce simple, effective and reliable.

The key processes to ensure food

safety and shelf-life are All-in-One.

Orgacure multiplies the cleaning power

of regular water and its wetting and

penetration quality recovers even

challenging surfaces and textures. After

all Orgacure keeps the native taste.

AA

All-in-One

Antimicrobial

Shelf-life extension

Convenience

Applications 1 2

Concentration 0.7 % 1.5 %

Application time 1-3 min 1-3 min

Log-reduction 3-Log 4-Log

Cost/liter washwater1 5 cent 10 c

Cost/kilo produce2 1 cent 1 c

1Subject to purchase volume. 2Subject to actual use.

Travelaid

13

Economy

Orgacure does the job of cleaning and

protecting fresh produce from harvesting

to consumption for just 1 cent/kilo

fruits and vegetables. Farmers, Logistics,

Processors, Retailers and Restaurants

are with Orgacure more productive and

less vulnerable to the devastating effects

of food safety crises. Water intensive

farmer and packer use Orgacure to

wash more produce with fewer water.

Retailers achieve brand recognition and

markup in produce section by added

value of convenience.

Sustainability

Orgacure improves the environmental

footprint of the fresh produce value

chain.

Tra

ve

laid



Convenience

Orgacure liberates consumers of fresh

fruits and vegetables from the walk to

the water tap via personal food hygiene:

A

Whenever, wherever consumers want to

enjoy safe fruits and vegetables, with

Orgacure washed and purified Ready-

to-eat produce they can do straight

away - no stop, no walk and no worries!

Thats build in peace of mind in every

piece of Orgacure fruit.

Convenience

Ready-to-eat - No wash again.

Saves time and water.

Orgacure avoids problematic materials

and consists entirely of renewable and

abundant resources such as food grade

calcium chloride mineral salt e.g. from

brine and limestone. Orgacure solution

of organic acids and organic and

inorganic salts and used process water


Reliable



Safety

Limits risk of food born illness and

cross contamination.

Generally recognized as safe (GRAS)

Process fit

Industry proven and patented technology.

Easy integration. Simple control

Business

Orgacure upgrades conventional fresh

produce into distinctive value-added

products of high-demand by consumers.

Research3 shows that produce safety,

cost and purity are the three top factors

in purchasing decisions.

3Scared Fat Report, Alliance for Food & Farming, 2012

14

Tra

ve

laid



Residues

Orgacure removes impurities e.g.

pesticides from the fruit and vegetable

skin. For instance the maximum residue

level (MRL) of Diphenylamine (DPA), a

popular apple pesticide, is 5 mg/kg. In

screenings for pesticides before and

after wash, Orgacure halved DPA

residues to a level considered as

pesticide-free produce.

Low Residue

Washes off about 50% of critical

pesticide residues from skin*



15

Safety and Health

Success and survival of fresh produce is

determined by its sensorial and

microbiological quality. Orgacure does

the crucial process for delivering healthy

and safe products.

Tra

ve

laid



Applications

Spr

ayin

g

Dipping

App

licat

ion

time

(min

)

Con

cent

ratio

n (%

)

Ant

ibac

teria

l

Ant

ifung

al

Log-

reduc

tion (-

Log)

Nat

ive

Tas

te

Clean

Lab

el

Pro

duce

/Wat

er R

atio

Cen

t/Lite

r Was

hwat

er

Cen

t/kg

Pro

duc

e

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Apples 1-3 0.7 3 3:1 5 1.5

Apricots

Aspargus

Avocados

Bananas 1-3 0.7 3 3:1 5 1.5

Bell Peppers 1-3 0.7 3 3:1 5 1.5

Blackberries

Blueberries

Broccoli

Cabbage

Cantaloupe Melon 3 1.5 4 5:1 5 1

Carrots

Cauliflower

Cherries

Celery

Chicory

Coconuts

Cucumber

Eggplant

Grapefruits

Grapes 1-3 0.7 3 3:1 5 1.5

Green Beans 1-3 0.7 3 3:1 5 1.5

Honeydew Melon 3 1.5 4 5:1 5 1

Kiwis

Lemons

Lettuce

Limes

Mangoes

Mushrooms

Nectarines

Onions

Oranges 1-3 0.7 3 3:1 5 1.5

Papayas

Peaches

Pears

Pears (Asian)

Piel De Sapo Melon 3 1.5 4 5:1 5 1

Pineapples 3 1.5 4 5:1 5 1

Plums

Potatoes

Radish

Rhubarb

Spinach

Star fruits

Strawberries

Sweetcorn

Sweet Potatoes

Tomatoes

Watermelon 3 1.5 5:1 5 1

Subject to purchase volume

Subject to actual use

Work in progress - Request sample!












domestic supply

high supply/low prices

low supply/high prices

volatile supply








Orgacure. All Rights Reserved. Pat. registered

[email protected] Tel +31 10 320 0345

www.orgacure.com/

Seasonality Chart

Travelaid

1

2

16

Tra

ve

laid




Freshcut

17

Fre

sh

cu

t

The product

Orgacure for Fresh convenience is an

All-in-One wash for food safety, optimal

shelf-life and antibrowning of fresh-cut

produce, its economical and made of

sustainable resources.

The Orgacure benefits for business

and consumer:

1. Antibacterial protection for reliable

food safety, reduced food waste and

peace of mind.

2. Shelf-life extension, economical and

clean label for transparency and

better marketability.

3. Antibrowning with true sensorial and

microbial freshness and native taste

for greater satisfaction.

Performance

Stored cooled, Orgacure washed

fresh-cut produce stays both sensorial

and microbial excellent for about 7 days.

The optimal shelf-life is adjustable

depending on the task.

Easy use

Orgacure Freshcut powder

works both cold and warm water and

is instant applied



Fresh convenience Maker

Our mission


peopleTM

Freshcut

18

Fre

sh

cu

t



Economy

Orgacure makes fresh convenience

food processing simple, efficient and

reliable. The key processes to ensure

safety and quality are All-in-One, saving

stress, time and money.

Sustainability



reduces your resource consumption up

to 80%. Used Orgacure process water


Food safety



Clean label



Reliable



Versatile

Fruits, vegetables and salads. Extended

range e.g. pasta and shrimps

Sensory

Orgacure keeps the native taste of

food. A board of professional examiner,

in a trial conducted by SGS consumer




All-in-One

Antibacterial


Antibrowning

Applications 1 2

Concentration 0.7 % 1 %

Application time 60 sec 90

Shelf-life 5 days 7




Freshcut



19

Fre

sh

cu

t



The product

Orgacure for Snack and bakery apples

is an All-in-One wash for food safety,

optimal shelf-life and antibrowning of

fresh-cut apples, its economical and

made of sustainable resources.


and consumer:



peace of mind.







Performance


fresh-cut apples stay both sensorial and

microbial excellent for about 10 days.

The optimal shelf-life is adjustable

depending on the task.

Easy use



is instant applied

Clean label - 80% Savings - 100% Taste


Snack and bakery apples Maker

Our mission


peopleTM

Freshcut

20

Fre

sh

cu

t



Economy

Orgacure makes fresh-cut apple




time and money.

Food safety



Clean label



Reliable



Economical

Saves 80% of shelf-life expenses e.g.

coating, special packaging

Sensory







All-in-One

Antibacterial


Antibrowning

Applications 1 2

Concentration 0.7 % 1 %


Shelf-life 7 days 10




Freshcut



21

Fre

sh

cu

t



The product

Orgacure for Fresh potatoes is an All-

in-One wash for food safety, optimal

shelf-life and antibrowning of fresh-cut

produce, its economical and made of

sustainable resources.


and consumer:



peace of mind.







Performance


peeled and cut potatoes stay both

sensorial and microbial excellent for

about 7 days. The optimal shelf-life is

adjustable depending on the task.

Easy use



is instant applied

Phosphate-free + Sulfite-reduced = Sustainable


Fresh potatoes Maker

Our mission


peopleTM

Freshcut

22

Fre

sh

cu

t



Economy

Orgacure makes fresh potatoes




time and money.

Sustainability



reduces your resource consumption up

to 80%. Used Orgacure process water


Food safety



Clean label



Reliable



Sustainable

Sulfite-reduced. Future proof solution:

100% phosphate-free

Sensory







All-in-One

Antibacterial


Antibrowning

Applications 1 2

Concentration 0.3 % 0.7 %


Shelf-life 2 days 7




Freshcut



23

Fre

sh

cu

t



Applications

Spr

ayin

g

Dipping

App

licat

ion

time

(sec

)

Con

cent

ratio

n (%

)

San

itatio

n

Ant

i-Bro

wning

Nat

ive

Tas

te

She

lf-Life

(day

s)

Clean

Lab

el

Pro

duce

/Wat

er R

atio

Cen

t/Lite

r Was

hwat

er

Cen

t/kg

Pro

duc

e

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Apples (Snack) 60 0.7 7 5:1 5 1

Apples (Bakery) 120 1 10 7:1 7 1

Avocados

Bananas

Bell Peppers x

Broccoli

Cabbage 60 0.7 7 5:1 5 1

Cantaloupe Melon x 60 0.7 7 5:1 5 1

Carrots 60 0.7 5 5:1 5 1

Celery

Coconuts 60 0.7 3 5:1 5 1

Eggplant 60 0.7 5 5:1 5 1

Grapes

Green Beans 60 0.7 7 5:1 5 1

Honeydew Melon x 60 0.7 7 5:1 5 1

Lettuce x 60 0.7 5 3:1 5 1.5

Limes

Mangoes

Mushrooms

Nectarines

Onions

Papayas

Peaches

Pears 60 0.7 7 5:1 5 1

Pears (Asian)

Piel De Sapo Melon 60 0.7 7 5:1 5 1

Pineapples 60 0.7 7 3:1 5 1.5

Plums x

Potatoes (Chip Shop) x 60 0.3 2 3:1 2 1

Potatoes (Processor) x 90 0.7 7 5:1 5 1

Radish 60 0.7 5 5:1 5 1

Star fruits

Strawberries

Sweet Potatoes x 90 0.7 7 5:1 5 1

Tomatoes

Pasta 60 0.7 5 5:1 5 1

Shrimps 60 0.7 7 3:1 5 1.5

Subject to purchase volume

Subject to actual use

high supply/low prices

low supply/high prices

volatile supply








[email protected] Tel +31 10 320 0345

www.orgacure.com

Orgacure. All Rights Reserved. Pat. registered domestic supply1

Seasonality Chart

2

Freshcut

24

Fre

sh

cu

t




Network

25

Ne

two

rk

Fresh-cut can be cheaper than whole fruits

Another benefit of fresh-cut is its property

to be divided and thus allocated to the

actual demand: a regualar, whole apple

is typically not shared and thus only

serves one person, while a fresh-cut

apple can provide up to three fruit

servings.

Thus being provided with fresh and

affordable fresh-cut, allows foodservice

operators to yield a cost reduction or

revenue increase respectively, while

increasing their customers overall

satisfaction and well-being.

Fresh-cut Innovation

The Orgacure Network of

Producers, Technology and Marketer

Our mission


peopleTM

Freshcut

26

Issue

Currently offered fresh-cut products fail to

meet the expectations of foodservice

operators. They are either too expensive

due to high cost of unnecessary

preservation, or perceived as preserved.

True potential of fresh-cut

Fresh-cut is often perceived as a lifestyle

product for todays urban middle-class.

The real value of fresh-cut, however, lies

in its snackability and the associated,

scientifically proven, increase in

consumption of healthy fruits and

vegetables when cut into bite size pieces.

In particular school children and the

elderly can significantly benefit from an

increased access to safe and affordable

fresh-cut products. N

etw

ork



Whats in it for Businesses?

1. Global brand

One marketing and sales platform.

Central administration. Processing

and technology support.

2. Local production

Let processors focus on core activity.

Reduce distance. Link customer to

regional processor.

3. Decreasing costs

Saves 80% of shelf-life expenses

e.g. coating, special packaging.

Rapid Orgacure Freshcut All-in-

One process.

4. Maintaining freshness 0000000000

No unnecessary food preservatives.

Ensure optimal shelf-life, NOT

maximum shelf-life.

Fresh as freshly cut

Using the Orgacure Network, customers

pay for the service of cutting and not

for the shelf-life requirements of an

inefficient supply chain.

Schools, nursing homes and other

institutions can conveniently order the

desired amount of fresh-cut online via

www.orgacure.com.

Orgacure subsequently links the order to

a certified, regional processor. The fresh-

cut products will be delivered within 24

hours.

Products are expected to be consumed

within 3-5 days. The associated optimal

shelf life of 7 days allows for minimal

processsing in accordance to the strict

Orgacure standards. This ensures food

safety, freshness and consistent, high

quality.

Lets talk about to join the Orgacure Network:


27

.orgacure WHOLE APPLES

COST

EUR 3.00/KG EUR 1.20/KG

20 X 50

SERVING 6 APPLES

PER SERVING

EUR 0.15 EUR 0.20

200 SERVINGS

EUR 30 EUR 40

Ne

two

rk




Technical Manual

28

Te

ch

nic

al M

an

ua

l

The product

Orgacure is an All-in-One wash for food

safety, low residues and optimal shelf-life

of whole and cut fresh produce, its

economical and made of sustainable

resources.

Benefits

1. All-in-One mode: Cleansing and

protection in one single processing

step.

2. Antibacterial - reduces 99.9 % of the

bacteria.

3. Effectively residue free, keeps the

native taste of food. Classified as

processing aid for washing operation.

4. Economy: 1 cent/kilo washed produce.

5. Sustainability: Orgacure washwater

safe to dispose directly into the

sewer.

6. For organic and conventional produce.

7. Instant applied and great scalability.

Works with both cold and warm water.

All-in-One: Antibacterial + Antibrowning


Produce and Fresh food Maker

29

Properties

Orgacure is a white, non-toxic and

easily soluble, effervescent powder. Wash

solution has a lower than neutral pH and

is instant ready for washing fruits and

vegetables.

Intended use

Orgacure is intended for pathogen

reduction in whole and cut fruits and

vegetables process- and washing water

only and is not to be used for other types

of food, e.g. breads or cheeses.

Orgacure can be utilized on produce

intended for raw consumption or further

processing.

Batch preparation

1. Use fresh water to dissolve the

product. Water temperature is ideally

between 4 C to 25 C (39 F - 77 F).

2. Use 700 gram Orgacure for every

100 liters of water [0.7 %, 7,000 ppm].

powder

Te

ch

nic

al M

an

ua

l



Metric US Imp.

Volume 100 l 25 gal 25 gal

Required Orgacure 700 g 662 g 796 g

in ounces 24.7oz 23.4oz 28.1oz

Concentration (w/v)1 0.7 % 0.7 % 0.7 %

pH-value 5.0 5.0 5.0

1 Concentration vary on application between 0.3 - 1%

Contact the Orgacure service:


30

2. Consult the table beside for different

units of measurement. The powder

should readily dissolve with some

bubbling. Although usually not

necessary, gently agitation or stirring

will aid in dissolving.

3. The pH of the solution should be 5.0

+/- 0.1. Add more Orgacure if the pH

is above 5.0. No solid particles should

be left in the solution. The solution is

now ready to use. During operation,

control the pH level with a pH meter or

measure periodically. Add more

Orgacure if necessary to adjust pH

to required level, which should be 5.0

+/- 0.1.

Continuous system

1. The initial solution is to be prepared

identically as in the batch system.

2. Track the pH as with the batch

system. Add more Orgacure when

necessary to adjust pH to required

level.

3. If automated dosage system used it

need to be operated according to

Orgacure manual.

Notes

With most common produce, for optimal

results, washing time should be at least

60 seconds and maximal 3 minutes.

The produce should be submerged

completely.

Irrespectively of the processing method

being utilized, the process water should

be renewed each day.

Results may vary according to type of

produce being processed and prior

processing steps e.g. cutting, peeling etc.

Although Orgacure is considered non-

toxic, the powder can cause irritation

during handling or dissolving. Solutions of

Orgacure made according to prescribed

procedures are safe to handle.

For cautionary and first aid information,

consult the safety data sheet (SDS) or

product label.

Te

ch

nic

al M

an

ua

l



DECLARATION OF CONFORMITY

ORGACURE

Orgacure B.V.s water additives and processing aids product range Orgacure is

manufactured according to DIN EN ISO 9001:2008 and GMP (Directive 2003/94/EC),

including a HACCP concept.

All European production sites are registered by the proper authorities as being in

accordance with Regulation (EC) No 852/2004.

These products contain no genetically modified organisms in accordance with Regulation

(EC) No 1829/2003 and 1830/2003, no allergens in accordance with Directive 2003/89/EC

and no substances in accordance with Article 2(2)(a) of Regulation (EC) No 1333/2008 that

under Directive 2000/13/EC and Regulation (EU) No 1169/2011 are to be stated on the

labeling of food products.

This declaration of conformity is valid until revocation and maybe subject to regulatory

changes.

Rotterdam, 17. April 2015 _____________________

Roger Bierwas, CEO

Orgacure B.V.

31

Co

nfo

rmit

y



32

1.1. GMO declaration

The product contains no genetically modified organisms in accordance with Regulation (EC) No 1829/2003 and 1830/2003.

1.2. Bacteriological analysis Total viable count/ g : 50 Yeast/molds/ g : negative E. coli/ g : negative Salmonella/ 25 g : negative

1.3. Ingredient list

Organic acids, thereof 30% inert substances

All ingredients conform with the requirements to the quality of food according to Regulation (EC) No 178/2002.

1.4. Recommended application

Dosage : 0.7 percent (7 gram powder on 1 liter potable water) Application types : dipping, spraying, nebulizing Application time : 60 seconds Depending on application, the dosage can be up to 2% or the application time up to 180 seconds. Any deviation from the recommended application must be authorized by the manufacturer and the respective residue analysis obtained.

SECTION 2: Nutritional values

2.1. Nutritional information

Nutritional information powder

Nutritional information 0.7% solution

1

Energy kJ/100 g 1058 kJ/100 ml 7

kcal/100 g 249 kcal/100 ml 2

Protein g/100 g 0.10 g - -

Fat g/100 g 0.50 g - -

Dry matter g/100 g 85.42 g - -

Moisture g/100 g 14.58 g - -

Ash g/100 g 23.80 g - -

Carbohydrates g/100 g 61.00 g - -

1 Orgacure washing solution (ready to use mixture of powder and water)

SECTION 3: Allergen labelling and declaration according recommended application chapter 1.9

predictable residue in semi-finished product (intermediate) or ready-to-eat finished

product.

3.1. Allergens according Regulation (EC) No 1169/2011

Allergens

Cereals containing gluten and their products negative

Crustacea and crustacea products negative

Egg and egg products negative

Fish and fish products negative

Peanuts and peanut products negative

Soybeans and products thereof negative

PRODUCT SPECIFICATION

Page : 1/ 3 Revision nr : 1 Issuing date : 21/10/2014

ORGACURE

Supersedes :

SECTION 1: General information

1.1. Product identifier

Commercial Product Name : ORGACURE

1.2. Relevant identified uses of the substance/mixture and uses advised against

Main use category : professional use

Specific use(s) : Water additive and processing aid for pathogen reduction in fruit and vegetable process- and washing water.

1.3. Details of the supplier of the product specification

Company : Orgacure B.V. Laan op Zuid 127 3072 DB Rotterdam Netherlands Telephone: +31 10 320 0327 Email: [email protected]

International Article Number (EAN-13) :

1.4. Product characteristics

Origin : Germany Appearance : chrystalline powder Colour : white Odour : neutral Taste : salty Shelf-life : minimum 12 month in closed original packaging Storage condiions : cool and dry, protect from direct sunlight Packaging : packaging material is approved for use in contact with food Transport information : not classified as dangerous in the meaning of transport regulations

Orgacure is manufactured according to DIN EN ISO 9001:2008 and GMP (Directive 2003/94/EC), including a HACCP concept. All European production sites are registered by the proper authorities as being in accordance with Regulation (EC) No 852/2004.

1.5. Information on basic physical and chemical properties

Bulk density : 0.705 g/ml pH value : 4.8 in 0.7% solution at 20C Solubility in water : completely soluble in cold water Stability : stable under normal conditions, hygroscopic

Milk and milk products negative

Tree nuts and products thereof negative

Celeriac and celery products negative

Mustard and products thereof negative

Sesame seeds and their products negative

Sulfur dioxid and sulfites in a concentration of more than 10 parts per million (ppm) negative

Lupin and products thereof negative

Molluscs and products thereof negative

3.2. Declaration

Allergens : without declarable allergens

Additives generally : without declarable additives No requirement to declare additives on the label and the menu.

: unsulfured (possible labelling e.g. for peeled potatoes and apples for baking purposes)

No sulfurization with technological effect in semi-finished or finished product.

Applicable Directives and Regulations: 2003/94/EC, 2000/13/EC, EC/852/2004, EC/1829/2003, EC/1830/2003, 2003/89/EC, EC/1333/2008 appendix II, EC/1169/2011, EC/834/2007.

Resources : http://ec.europa.eu/food/food/fAEF/additives/index_en.htm https://webgate.ec.europa.eu/sanco_foods/main/?sector=FAD http://www.orgacure.com/ This Orgacure product specification is a supplement only and not a replacement for the Orgacure safety data sheet.

This document is valid until revocation

Rotterdam, 21. October 2014

(document valid without signature)

DISCLAIMER OF LIABILITY The information in this product specification was obtained from sources which we believe are reliable. However, the information is provided without any warranty, express or implied, regarding its correctness. The conditions or methods of handling, storage, use or disposal of the product are beyond our control and may be beyond our knowledge. For this and other reasons, we do not assume responsibility and expressly disclaim liability for loss, damage or expense arising out of or in any way connected with the handling, storage, use or disposal of the product. This product specification was prepared and is to be used only for this product. If the product is used as a component in another product, this specification information may not be applicable.

ORGACURE is a registered trademark of Orgacure Holding B.V., The Netherlands All Rights Reserved. Patents Pending

Sp

ec

ific

ati

on



33

SAFETY DATA SHEET

Page : 3/ 10

Revision nr : 2

Issuing date : 04/01/2013

ORGACURE

Supersedes : 28/04/2014

SECTION 4: First aid measures

4.1. Description of first aid measures Inhalation : Move to fresh air.

Keep at rest. Keep warm and in a quiet place. If symptoms persist, call a physician.

Skin contact : After contact with skin, wash immediately with plenty of water and soap. If skin irritation persists, call a physician.

Eye contact : Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing Obtain medical attention.

Ingestion : Do NOT induce vomiting. Rinse mouth. Drink plenty of water. Obtain medical attention.

Additional advice : First aider needs to protect himself. See also section 8 Never give anything by mouth to an unconscious person. Show this safety data sheet to the doctor in attendance. Treat symptomatically.

4.2. Most important symptoms and effects, both acute and delayed Inhalation : May be irritating. Skin contact : May be irritating. Skin contact may provoke the following symptoms: Redness. Eye contact : Causes serious eye damage Eye contact may provoke the following symptoms: Redness. Ingestion : Ingestion may cause irritation to mucous membranes.

4.3. Indication of any immediate medical attention and special treatment needed No data available

SECTION 5: Firefighting measures

5.1. Extinguishing media

Suitable extinguishing media : Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Extinguishing media which shall not be used : High volume water jet for safety reasons

5.2. Special hazards arising from the substance or mixture Fire hazard Specific hazards

5.3. Advice for firefighters

: Combustible material : Dust may form explosive mixture in air.

Burning produces noxious and toxic fumes. Possible decomposition products are: Carbon oxides, Sulphur oxides, Oxygen, Hydrogen chloride gas, Chlorine Fire residues and contaminated fire extinguishing water must be disposed of in accordance with local regulations.

Advice for firefighters : Evacuate personnel to safe areas. Special protective equipment for firefighters In the event of fire, wear self-contained breathing apparatus. In the event of fire, cool tanks with water spray.

SAFETY DATA SHEET

Page : 1/ 10

Revision nr : 2


ORGACURE


SECTION 1: Identification of the substance/mixture and of the company/undertaking

1.1. Product identifier Commercial Product Name : ORGACURE

1.2. Relevant identified uses of the substance or mixture and uses advised against Main use category : Professional use Specific use(s) : Water additive and processing aid for pathogen reduction in fruit and vegetable process water.

1.3. Details of the supplier of the safety data sheet

Company : Orgacure B.V. Laan op Zuid 127 3072 DB Rotterdam, The Netherlands Tel.+31 10 320 0327 E-mail address:[email protected]

1.4. Emergency telephone number

Emergency telephone : +49 30 30 686 790 (Charit - Universittsmedizin Berlin: 24h)

IRELAND (REPUBLIC OF) National Poisons Information Centre Beaumont Hospital +353 1 8379964 UNITED KINGDOM National Poisons Information Service (Birmingham Centre) +44 (0) 870 600 6266 (UK only) City Hospital

SECTION 2: Hazards identification

2.1. Classification of the substance or mixture

2.1.1. Classification according to Regulation (EU) 1272/2008 Mixture: CLP classification not requested

2.1.2. Classification according to EU Directives 67/548/EC or 1999/45/EC

Classification : The mixture is classified as dangerous in accordance with Directive 1999/45/EC. Xi; R36 R31

Full text of R-phrases: see section 16

2.2. Label elements 2.2.1. Labelling according to Regulation (EU) 1272/2008 Mixture: CLP classification not requested

2.2.2. Labelling according to Directives (67/548 - 1999/45) Symbol(s) :

Xi - irritating

SAFETY DATA SHEET

Page : 2/ 10

Revision nr : 2


ORGACURE


R-phrase(s) S-phrases 2.3. Other hazards Other hazards which do not result

in classification

: R36 - Irritating to eyes.

R31 - Contact with acids liberates toxic gas. : S22 - Do not breathe dust.

S24 - Avoid contact with skin. S25 - Avoid contact with eyes. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S50 - Do not mix with acids.

: Risk of dust explosion. Results of PBT and vPvB assessment : This information is not available.

SECTION 3: Composition/information on ingredients

3.1. Substances Not applicable

3.2. Mixtures

Substance name Product identifier % Classification according to Directive 67/548/EEC

Citric acid (CAS No.) 77-92-9 < 30 Xi; R36 (EC No) 201-069-1

Calcium chloride dihydrate (CAS No.) 10035-04-8 5 - 10 Xi; R36 (EC No) 233-140-8

Sodium metabisulfite (CAS No.) 7681-57-4 1 - 5 Xn; R22 (EC No) 231-673-0 Xi; R41 (EC Index) 016-063-00-2 R31 (REACH-no) 01-2119531326-45-XXXX

Substance name Product identifier % Classification according to Regulation (EC) No. 1272/2008 [CLP]

Citric acid (CAS No.) 77-92-9 < 30 Eye Irrit. 2, H319 (EC No) 201-069-1

Calcium chloride dihydrate (CAS No.) 10035-04-8 5 - 10 Eye Irrit. 2, H319 (EC No) 233-140-8

Sodium metabisulfite (CAS No.) 7681-57-4 1 - 5 Acute Tox. 4 (Oral), H302 (EC No) 231-673-0 Eye Dam. 1, H318 (EC Index) 016-063-00-2 (REACH-no) 01-2119531326-45-XXXX Full text of R-, H- and EUH-phrases: see section 16

SAFETY DATA SHEET

Page : 4/ 10

Revision nr : 2


ORGACURE


SECTION 6: Accidental release measures

6.1. Personal precautions, protective equipment and emergency procedures Advice for non-emergency personnel Advice for emergency responders

6.2. Environmental precautions Environmental precautions

: Ensure adequate ventilation.

Evacuate personnel to safe areas.

Wear personal protective

equipment. See also section 8. Do not breathe dust.

Avoid dust formation.

Keep away from open flames, hot surfaces and sources of ignition. Avoid contact with skin, eyes and clothing.

: Only qualified personnel equipped with suitable protective equipment may intervene. See also section 8.

: Do not flush into surface water or sanitary sewer system.

6.3. Methods and material for containment and cleaning up Methods for cleaning up : Remove all sources of ignition. Avoid dust formation. Sweep up or vacuum up spillage and collect in suitable container for disposal. After cleaning, flush away traces with water. Dispose of in accordance with local regulations.

6.4. Reference to other sections See also section 8 See also section 13.

SECTION 7: Handling and storage

7.1. Precautions for safe handling Handling : Ensure adequate ventilation.

Wear personal protective equipment. See also section 8 Do not breathe dust. Avoid contact with skin, eyes and clothing. Take care to avoid waste and spillage when weighing, loading and mixing the product. Take any precaution to avoid mixing with Incompatible materials Do not let product enter drains. Always replace cap after use. Keep away from flames and sparks. See also section 10

Hygiene measures : Handle in accordance with good industrial hygiene and safety practice. Wash hands before breaks and immediately after handling the product. Remove and wash contaminated clothing before re-use. When using, do not eat, drink or smoke.

7.2. Conditions for safe storage, including any incompatibilities Storage : Keep tightly closed in a dry, cool and well-ventilated place. Do not store near or with any of the incompatible materials listed in section 10. Packaging material : Store in original container.

7.3 Specific end use(s)

not applicable.

Sa

fety

Da

ta S

he

et



34

SAFETY DATA SHEET

Page : 5/ 10

Revision nr : 2


ORGACURE


SECTION 8: Exposure controls/personal protection

8.1. Control parameters

Exposure limit(s) :

Sodium metabisulfite (7681-57-4) Belgium Limit value (mg/m) 5 mg/m France VME (mg/m) 5 mg/m Greece OEL TWA (mg/m) 5 mg/m Italy - Portugal - USA ACGIH TWA (mg/m) 5 mg/m ACGIH Spain VLA-ED (mg/m) 5 mg/m (it is prohibited the partial or

complete commercialization or use of this substance as a phytosanitary o biocide compound)

Switzerland VME (mg/m) 5 mg/m United Kingdom WEL TWA (mg/m) 5 mg/m United Kingdom WEL STEL (mg/m) 15 mg/m (calculated) Denmark Grnsevrdie (langvarig) (mg/m3) 5 mg/m Ireland OEL (8 hours ref) (mg/m3) 5 mg/m Norway Gjennomsnittsverdier (AN) (mg/m3) 5 mg/m Norway Gjennomsnittsverdier (Korttidsverdi) (mg/m3) 10 mg/m

Recommended monitoring procedures : Concentration measurement in air Personal monitoring

8.2. Exposure controls

Personal protective equipment : The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace. Respiratory protection : In case of insufficient ventilation wear suitable respiratory equipment. Effective dust mask. (EN 149) Respirator with a half face mask (EN 140) Recommended Filter type: P (EN 143) Contact with strong acids liberates sulphur dioxide. Recommended Filter type: E/P (EN 141) Hand protection : Wear suitable gloves tested to EN374. The selection of specific gloves for a specific application and time of use in a working area, should also take into account other factors on the working space, such as (but not limited to): other chemicals that are possibly used, physical requirements (protection against cutting/drilling, skill, thermal protection), and the instructions/specification of the supplier of gloves. Eye protection : Face-shield Safety glasses (EN 166) Skin and body protection : Overalls, apron and boots recommended. Thermal hazard protection : Not required under normal use. Use dedicated equipment. Engineering measures : Ensure adequate ventilation. Use only in area provided with appropriate exhaust ventilation. Ensure that eyewash stations and safety showers are close to the

workstation location. Eye wash bottle with pure water Organisational measures to prevent /limit releases, dispersion and

SAFETY DATA SHEET

Page : 6/ 10

Revision nr : 2


ORGACURE


See also section 7 Ensure all equipment is electrically grounded before beginning transfer operations. Avoid dust formation.

Environmental exposure controls : Do not flush into surface water or sanitary sewer system. Comply with applicable Community environmental protection legislation.

SECTION 9: Physical and chemical properties

9.1. Information on basic physical and chemical properties

Appearance : Crystalline powder Colour : white Odour : odourless Odour threshold (mg/m) : No data available Odour threshold (ppm) : No data available pH : 4,8 Melting point/range : No data available Boiling point/boiling range : No data available Flash point : No data available Evaporation rate : No data available Flammability (solid, gas) : No data available Explosion limits : No data available Vapour pressure : No data available Vapour density : No data available Density : No data available Relative density : No data available Water solubility : completely soluble Solubility in other solvents : No data available Partition coefficient: n-octanol/water : No data available Autoignition temperature : No data available Decomposition temperature : No data available Viscosity : No data available Explosive properties : Not applicable The study does not need to be conducted because there are no chemical groups associated with explosive properties present in the molecule. Oxidizing properties : Not applicable. The classification procedure needs not to be applied because there are no chemical groups present in the molecule which are associated with oxidising properties.

9.2. Other information Other data : hygroscopic

SECTION 10: Stability and reactivity

10.1. Reactivity

Reactivity : See also section 10.5

10.2. Chemical stability :

Stability Stable under normal conditions.,hygroscopic

SAFETY DATA SHEET

Page : 7/ 10

Revision nr : 2


ORGACURE


10.3. Possibility of hazardous reactions

Hazardous reactions : Protect from moisture

(hygroscopic) Exothermic reaction (Boron trifluoride) Risk of dust explosion Contact with acids liberates toxic gas. (Sulphur dioxide) See also section 10.4 - 10.5.

10.4. Conditions to avoid

Conditions to avoid : Avoid dust formation.

See also section 7 Handling and storage

10.5. Incompatible materials

Incompatible materials : Acids and bases, Oxidizing agents, Metals, Zinc, iron, copper, Nickel,

Methyl vinyl ether, boron trifluoride. See also section 7 Handling and storage

10.6. Hazardous decomposition products

Hazardous decomposition products : Carbon oxides, Nitrogen oxides (NOx), Sulphur oxides, Oxygen .

SECTION 11: Toxicological information

11.1. Information on toxicological effects Acute toxicity : Not classified (Based on available data, the classification criteria are not met.)

Calcium chloride dihydrate (10035-04-8) LD50/oral/rat 1000 mg/kg LD50/dermal/rat 2630 mg/kg

Sodium metabisulfite (7681-57-4) LD50/oral/rat 1540 mg/kg (OECD 401) LD50/dermal/rat > 2000 mg/kg (OECD 402) LC50/inhalation/4h/rat > 5,5 mg/l (OECD 403)

Citric acid (77-92-9) LD50/oral/rat 11700 mg/kg

Irritation : Irritating to eyes. pH: 4,8

Corrosivity : Not classified (Based on available data, the classification criteria are not met.) pH: 4,8

Sensitisation : Not classified (Based on available data, the classification criteria are not met.)

Repeated dose toxicity : Not classified (Based on available data, the classification criteria are not met.)

Carcinogenicity : Not classified (Based on available data, the classification criteria are not met.)

Mutagenicity : Not classified (Based on available data, the classification criteria are not met.)

Toxicity for reproduction : Not classified (Based on available data, the classification criteria are not met.)

Further information Symptoms related to the physical, chemical and toxicological characteristics,See section 4.2.

SAFETY DATA SHEET

Page : 8/ 10

Revision nr : 2


ORGACURE


SECTION 12: Ecological information

12.1. Toxicity

Ecotoxicity effects : Ecological injuries are not known or expected under normal use.

Calcium chloride dihydrate (10035-04-8) LC50/96h/fish 10650 mg/l EC50/48h/daphnia 144 mg/l ErC50 (algae) 3130 mg/l (72h)

Sodium metabisulfite (7681-57-4) LC50/96h/fish 177,8 mg/l (DIN 38412) EC50/48h/daphnia 89 mg/l ErC50 (algae) 43,8 mg/l (OECD 201) NOEC chronic crustacea > 10 mg/l (OECD 211)

Citric acid (77-92-9) LC50/96h/fish 1516 mg/l Lepomis macrochirus EC50/48h/daphnia 120 mg/l Daphnia magna (72h) EC50 other aquatic organisms 1 > 10000 mg/l Pseudomonas putida

12.2. Persistence and degradability

Persistence and degradability : No data available

12.3. Bioaccumulative potential

Bioaccumulation : No data available

Partition coefficient: n-octanol/water : No data available

12.4. Mobility in soil

Mobility : No data available

12.5. Results of PBT and vPvB assessment

PBT/vPvB : This mixture contains no substance considered to be persistent, bioaccumulating nor toxic (PBT). This mixture contains no substance considered to be very persistent nor very bioaccumulating (vPvB).

12.6. Other adverse effects

Further information : No data available

Sa

fety

Da

ta S

he

et



35

SAFETY DATA SHEET

Page : 9/ 10

Revision nr : 2


ORGACURE


SECTION 13: Disposal considerations 13.1. Waste treatment methods Waste from residues / unused products

: Handle with care.

See also section 7

Handling and storage Do not flush into surface water or sanitary sewer system. Where

possible recycling is preferred to disposal or incineration.

Collect and dispose of waste product at an authorised disposal facility. Dispose of in accordance with local regulations. Solutions with high pH-value must be neutralized before discharge.

Contaminated packaging : Empty containers should be taken to an approved waste handling site for recycling or disposal. Dispose of in accordance with local regulations.

List of suggested waste codes/waste

designations in accordance with the EWC:

: Classified as hazardous waste according to European Union regulations.

Waste codes should be assigned by the user based on the application

for which the product was used.

SECTION 14: Transport information

Not classified as dangerous in the meaning of transport regulations.

SECTION 15: Regulatory information

15.1. Safety, health and environmental regulations/legislation specific for the substance or mixture 15.1.1. EU-Regulations Restrictions on use This product contains an ingredient according to the

candidate list of Annex XIV of the REACH

Regulation 1907/2006/EC. Authorisations

15.1.2. National regulations DE: WGK

15.2. Chemical safety assessment Chemical Safety Assessment

: Not applicable

: none : Not applicable

: 1

: For the following substances of this mixture a chemical safety

assessment has been carried out: Sodium metabisulfite

SECTION 16: Other information

Full text of R-, H- and EUH-phrases: Acute Tox. 4 (Oral) : Acute toxicity Category 4 Eye Dam. 1 : Serious eye damage/eye irritation Category 1 Eye Irrit. 2 : Serious eye damage/eye irritation Category 2 H302 : Harmful if swallowed. H318 : Causes serious eye damage. H319 : Causes serious eye irritation. R22 : Harmful if swallowed. R31 : Contact with acids liberates toxic gas.

SAFETY DATA SHEET

Page : 10/ 10

Revision nr : 2


ORGACURE


R36 : Irritating to eyes. R41 : Risk of serious damage to eyes. Xi : irritating Xn : Harmful Sources of key data used to compile : ECHA: http://echa.europa.eu/ the Safety Data Sheet Supplier SDS Further information : ORGACURE is a registered trademark of Orgacure Holding B.V., The Netherlands.

Abbreviations and acronyms : ADN = Accord Europen relatif au Transport International des Marchandises

Dangereuses par voie de Navigation du Rhin ADR = Accord europen relatif au transport international des marchandises Dangereuses par Route CLP = Classification, Labelling and Packaging Regulation according to 1272/2008/EC IATA = International Air Transport Association IMDG = International Maritime Dangerous Goods Code LEL = Lower Explosive Limit/Lower Explosion Limit UEL = Upper Explosion Limit/Upper Explosive Limit REACH = Registration, Evaluation, Authorisation and Restriction of Chemicals DNEL = Derived No Effect Level LD50 = Median lethal dose LC50 = Median lethal concentration EC50 = Median Effective Concentration N.O.S. = Not Otherwise Specified PNEC = Predicted No Effect Concentration STEL = Short term exposure limit TLV = Threshold limits TWA = time weighted average

The contents and format of this SDS are in accordance with EEC Commission Directive 1999/45/EC, 67/548/EC,

1272/2008/EC and EEC Commission Regulation 1907/2006/EC (REACH) Annex II.

DISCLAIMER OF LIABILITY The information in this SDS was obtained from sources which we believe are reliable. However,

the information is provided without any warranty, express or implied, regarding its correctness. The conditions or methods of

handling, storage, use or disposal of the product are beyond our control and may be beyond our knowledge. For this and other

reasons, we do not assume responsibility and expressly disclaim liability for loss, damage or expense arising out of or in any

way connected with the handling, storage, use or disposal of the product. This SDS was prepared and is to be used only for this

product. If the product is used as a component in another product, this SDS information may not be applicable.

Sa

fety

Da

ta S

he

et



USE THIS TEMPLATE FOR SAMPLE EVALUATION

Sensory Report No.:

Product: Group: Conc. % (w/v):

pH Water (tap):

pH Water (solution):

Application time:

No. Date Appearance Smell Texture Taste Comments and Remarks

1

2

3

4

5

6

7

8

9

10

Product: Control group

(1): Conc. % (w/v):

pH Water (tap):


Application time:


1

2

3

4

5

6

7

8

9

10

Product: Control group

(2): Conc. % (w/v):

pH Water (tap):


Application time:


1

2

3

4

5

6

7

8

9

10

Se

ns

ory

36



Rating System:

10 Perfect 8 Good 6 Average 4 Unsatisfactory 2 Bad

9 Very Good 7 Better than Average 5 Near Satisfactory 3 Very Unsatisfactory 1 Very Bad

Supplementary comments:

2015 Orgacure Orgacure = Registered Trademark of Orgacure Holding B.V. Orgacure B.V. Laan op Zuid 127 3072 DB Rotterdam The Netherlands + 31 10 320 0327 [email protected] www.orgacure.com

Se

ns

ory

37



USE THIS TEMPLATE FOR SAMPLE EVALUATION

Microbiology Report No.:

Product: Group:

Conc. % (w/v):

pH Water (tap):


Application time:

Unit: (CFU*/g)

Date: Mesophile

aerobic colony

Entero-bacteria-ceae

Esche- richia coli

Yeast b) Coagulase positive Staphylo- coccus

Mould Salmo-nella

Listeria monocytogenes c)

Standard value(a):

1 x 107 1 x 10

4 1 x 10

2 1 x 10

5 1 x 10

2 1 x 10

3 x x

Warning value:

x 1 x 105 1 x 10

3 x 1 x 10

3 x

U.** in 25g

1 x 102

No.

1

2

3

4

5


pH Water (tap):


Application time:

Unit: (CFU*/g)

Date: Mesophile

aerobic colony


Esche- richia coli


Mould Salmo-nella


Standard value(a):

1 x 107 1 x 10

4 1 x 10

2 1 x 10

5 1 x 10

2 1 x 10

3 x x

Warning value:

x 1 x 105 1 x 10

3 x 1 x 10

3 x

U.** in 25g

1 x 102

No.

1

2

3

4

5


pH Water (tap):


Application time:

Unit: (CFU*/g)

Date: Mesophile

aerobic colony


Esche- richia coli


Mould Salmo-nella


Standard value(a):

1 x 107 1 x 10

4 1 x 10

2 1 x 10

5 1 x 10

2 1 x 10

3 x x

Warning value:

x 1 x 105 1 x 10

3 x 1 x 10

3 x

U.** in 25g

1 x 102

No.

1

2

3

4

5

38

Mic

rob

iolo

gy



*CFU: Colony Forming Units **U.: Undetectable a) German Society for Hygiene and Microbiology (DGHM). Directional and warning values for cut and packaged fruit. The product group includes sliced pieces or dice fresh-cut fruit. b) In the case of exceeding the standard value, the sensory test has to be included in the assessment. c) The requirements are for the investigation and assessment of L. monocytogenes of European Commision Regulation (EC) No 2073/2005 on microbiological criteria in different food products. Status: Nov 2011

Comments:

2015 Orgacure Orgacure = Registered Trademark of Orgacure Holding B.V. Orgacure B.V. Laan op Zuid 127 3072 DB Rotterdam The Netherlands + 31 10 320 0327 [email protected] www.orgacure.com

39

Mic

rob

iolo

gy



40

Orgacure B.V.

Address: Laan op Zuid 127

3072 DB Rotterdam

Netherlands

Telephone: +31 10 320 0327

Email: [email protected]

Internet: www.orgacure.com/

Chamber of

commerce

Rotterdam: 55194478

VAT: NL851603233B01

Directors: Roger Bierwas (Executive)

Jan Paul Schirmer

Julian Willem Vrolijk

Disclaimer:

Orgacure takes the greatest possible care to

ensure that the content of its brochure is reliable

and up-to-date. However, errors and omissions

can occur. Orgacure shall not be liable for losses

resulting from errors or omissions in the

information supplied, nor for losses which are a

consequence of problems caused by or inherent in

the dissemination of printed information, such as

breakdowns or interruptions to or faults or delays

in the provision of information or services by

Orgacure or by you to Orgacure by means of a

Orgacure brochure or by electronic means.

Neither does Orgacure accept any liability for any

losses suffered as a result of data, advice or ideas

provided by or on behalf of Orgacure through this

brochure. Orgacure accepts no responsibility for

the content of this brochure or linked to our

website by means of hyperlinks or otherwise.

If information contained in this brochure linked to

our website is also supplied in writing, the written

version shall take precedence in case of textual

differences. Orgacure does not guarantee that e-

mails or other electronic messages sent to it will

be received and processed on time and accepts

no liability for the consequences of any failure to

receive or process them or any delay in receiving

or processing them.

Intellectual Property

The information, text, images, photos and

illustrations on this brochure and the design of this

brochure (the Data), in which a substantial amount has been invested, are protected under

the Copyright Act, the Database Act and other

applicable legislation. Barring statutory exceptions,

nothing of the above may be reproduced (which is

taken to include framing), made available to third parties or published without prior permission from

Orgacure. Retrieving and viewing the Data and

making printouts for ones own individual use is permitted within the bounds set out in the

applicable legislation.

Prior permission from Orgacure is required for

creating a hyperlink to (any page of) this brochure.

This will generally be granted, unless the content,

look or reputation of the guest site are, in the

opinion of Orgacure, not consistent with the name

and reputation of Orgacure, its products and

services or the content of its brochure.

Orgacure. All Rights Reserved. Pat. registered

Dis

cla

ime

r



Documents

EN ORGACURE Business Edition