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Make baked ziti from scratch
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Easy Baked Ziti Recipe
Ingredients:
1.5 pound pasta (ziti, rigatoni or any tubular shape works fine)
Marinara sauce, 1 jar
Ricotta cheese 15 oz container
Mozzarella cheese 8 oz, shredded
Parmesean Cheese ½ cup grated
1 egg
Fresh parsley, ¼ cup
Salt and pepper
Heat oven to 375 F.
Boil water and cook pasta for 2 minutes less than the suggested cook time.
While the pasta is cooking mix ricotta, ¾ of mozzarerlla and all of the parmesean cheese in a bowl with the egg and parsley. Add salt and pepper to taste (ok if you leave it out).
After pasta is done add it to a 9x13 in glass baking dish which contains ~3/4 cup of marinara sauce. Mix pasta and marina together. Once the pasta is coated, mix in the cheese mixture. Top with marinara sauce to taste (~1/2 cup) and sprinkle the rest of the mozzarella on top.
Bake for 30-40 minutes until cheese is melted and bubbly on top. You can also make this ahead of time and refrigerate it for 1-2 days then pop it in the oven for ~ 1 hour.
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