View
3.236
Download
9
Category
Preview:
DESCRIPTION
DISARONNO COCKTAIL BOOK: A PLEASANT JOURNEY AMONG CLASSIC AND NEW INTERNATIONAL COCKTAIL PROPOSALS.
Citation preview
C O C K T A I L B O O KC O C K T A I L B O O K
L O N G D R I N K . p a g e 5 4
S H O O T E R . p a g e 1 0 6
C O C KTA I L P R E - D I N N E R . p a g e 4
C O C KTA I L A F T E R- D I N N E R . p a g e 1 2
D I S A R O N N O T H E W O R L D’ S FAVO U R I T E I TA L I A N
L I Q U E U R , I S E S T E E M E D I N M O R E T H A N 1 6 0
COUNTRIES. THE SMOOTH FLAVOUR, UNMISTAKABLE
AROMA, DISTINCTIVE BOTTLE AND RICH AMBER HUE
MAKE FOR AN INTENSE MULTI-SENSORY EXPERIENCE.
HIGH-CLASS VERSATILITY TO ENJOY IN AN IMPRESSIVE
INTERNATIONAL ARRAY OF COCKTAILS AND LONG DRINK.
D ISARONNO COCKTAIL BOOK: A PLEASANT
J O U R N E Y A M O N G C L A S S I C A N D N E W
I N T E R N AT I O N A L C O C KTA I L P R O P O S A L S .
P R E - D I N N E R
CO
CK
TA
IL
P
RE
-D
IN
NE
R
5
DIS
ARO
NN
O M
IMO
SA
INGREDIENTS:¾ part DISARONNO• 1 part Orange juice• Top prosecco•
Pour all ingrendients into a flûte glass, top with prosecco.
CO
CK
TA
IL
P
RE
-D
IN
NE
R
6
DIS
ARO
NN
O S
TARD
UST
INGREDIENTS:½ part DISARONNO• ½ part Vodka• ½ part Strawberry liqueur• Top prosecco•
Pour all ingredients into a flûte glass, top with prosecco.
CO
CK
TA
IL
P
RE
-D
IN
NE
R
7
DIS
ARO
NN
O S
PARK
LIN
G
INGREDIENTS:¾ part DISARONNO• Top with sparkling wine•
Pour DISARONNO into a flûte glass, top with sparkling wine.
CO
CK
TA
IL
P
RE
-D
IN
NE
R
8
DIS
ARIT
A FR
ESH
VER
SIO
N
INGREDIENTS:¾ part DISARONNO• 1¼ parts Tequila blanco• 1¼ parts Guava juice• ½ part Lime juice•
Shake with ice and strain into a chilled cocktail glass. Garnish with lime slice.
CO
CK
TA
IL
P
RE
-D
IN
NE
R
9
BED
OF
ROSE
SINGREDIENTS:
1 part DISARONNO• 1 part Orange juice• drizzle Triple sec• Champagne•
Shake first three ingredients with ice and strain into flûte glass. Top with champagne. Garnish with an orange peel.
CO
CK
TA
IL
P
RE
-D
IN
NE
R
10
DIS
ARO
NN
O IT
ALIA
N K
ISSE
S
INGREDIENTS:1 part DISARONNO• ½ part Pomegranate juice• Top prosecco•
Pour DISARONNO and pomegranate juice into each flûte, then top each with prosecco. Garnish with an orange peel.
CO
CK
TA
IL
P
RE
-D
IN
NE
R
11
DIS
ARO
NN
O A
ZZ
Y H
OU
RINGREDIENTS:
½ part DISARONNO• 1 part Vodka• ½ part Tangerine liqueur• 1 part Pineapple juice• Splash lemon juice•
Shake with ice and strain into a martini cocktail glass. Garnish with an orange slice.
AFTER-DINNER
13
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O T
INI C
OC
KTAI
L
INGREDIENTS:2 parts DISARONNO• Splash Sweet & Sour mix •
Shake with ice and strain into martini a cocktail glass. Garnish with an orange peel.
14
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O C
AIPI
INGREDIENTS:1¼ parts DISARONNO• 1 whole Lime cut in 8 parts• 1 spoon of Powdered sugar•
Muddle the sugar and lime wedges in the mixing glass part of a Boston shaker until the sugar is dissolved.Pour an “on the rocks” glassful of cracked ice into the mixing glass, and shake. Return all the contents to the old-fashioned glass. Garnish with a lime slice.
15
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O T
INI
INGREDIENTS:¾ part DISARONNO• 1¼ parts Vodka•
Shake with ice and strain into a martini cocktail glass.
16
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
FREN
CH
CO
NN
ECTI
ON
INGREDIENTS:¾ part DISARONNO• 1¼ parts Cognac•
Pour ingredients over ice.
17
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O &
MIL
K
INGREDIENTS:1½ parts DISARONNO• 3 parts Milk•
Pour all ingredients over ice and stir.
18
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O &
LEM
ON
INGREDIENTS:1½ parts DISARONNO• Lemon squeeze•
Serve over crushed ice, lemon squeeze.
19
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O B
OC
CE
BALL
INGREDIENTS:1 part DISARONNO •
(in a shot drink glass)3 parts Fresh orange juice•
Pour orange juice in a pint glass, then drop in DISARONNO.
20
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O O
N T
HE
ROC
KS
INGREDIENTS:1½ parts DISARONNO•
Pour DISARONNO over ice.
21
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O C
OSM
O
INGREDIENTS:¾ part DISARONNO• 1¼ parts Vodka• 1 part Cranberry juice• ¾ part Lime juice•
Shake all ingredients with ice. Garnish with a lime slice and cranberry.
22
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARIT
A
INGREDIENTS:¾ part DISARONNO• 1¼ parts Tequila• 2 parts Margarita mix •
Shake with ice and strain into a margarita glass. Rim with salt and garnish with a lime slice.
23
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O A
LMO
ND
OY
INGREDIENTS:1 part DISARONNO• 1 part White chocolate cream liqueur• 2 parts Liquid cream•
Shake with ice and strain into a chilled martini cocktail glass. Top with powdered cocoa.
24
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
GO
DFA
THER
INGREDIENTS:¾ part DISARONNO• 1¼ parts Scotch whiskey•
Pour ingredients over ice.
25
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
GO
DM
OTH
ER
INGREDIENTS:¾ part DISARONNO• 1¼ parts Vodka•
Pour ingredients over ice.
26
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O M
OC
HA
ITAL
IA
INGREDIENTS:1½ parts DISARONNO• 1 tsp. Instant hot cocoa mix• 3 parts Fresh hot coffee• Whipped cream •
Stir hot cocoa mix into hot coffee until thoroughly dissolved. Add DISARONNO. Top with fresh whipped heavy cream and chocolate shavings.
27
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
ELIX
IR O
F LO
VEINGREDIENTS:
¾ part DISARONNO• ½ part White rum• ¾ part Dark chocolate liqueur• 2 parts Cream•
Shake with ice and strain into a martini cocktail glass. Top with powdered cocoa.
28
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O S
ICIL
Y
INGREDIENTS:1 part DISARONNO• 1 part Limoncello• 1 part Lemon juice•
Shake with ice and strain into a martini cocktail glass.
29
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O G
ING
ER T
INI
INGREDIENTS:1¼ parts DISARONNO• ¾ part of Liquid sugar cane syrup• ¾ parts Lemon juice• 1 Small piece of ginger•
Muddle the ginger and sugar in the mixing glass part of a Boston shaker until the sugar is dissolved. Pour the Disaronno and lemon juice and add an “on the rocks” glassful of cracked ice into the mixing glass and shake. Strain and return all the contents to the old-fashioned glass.
30
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O L
ILY
INGREDIENTS:1½ parts DISARONNO• 1 part Grape juice• 1 part Lemon juice•
Shake with ice and strain into a martini cocktail glass. Garnish with grapes.
31
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O L
ATTE
INGREDIENTS:1 part DISARONNO• 1 part Coffee liqueur• 2 parts Half & Half mix•
Shake with ice and strain into a chilled martini cocktail glass. Top with nutmeg.
32
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O C
OC
OA
CH
ILL
INGREDIENTS:1½ parts DISARONNO• 2 parts Milk• 3 spoons of Sweetened •
cocoa powder
Shake with ice and strain into a chilled martini cocktail glass. Top with powdered cocoa.
33
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
ESPR
ESSO
TIN
I CO
CKT
AIL
INGREDIENTS:1 part DISARONNO• 1 part Vodka• ½ part Fresh-brewed coffee• 1 part Cream •
Shake with ice and strain into a martini cocktail glass. Garnish with chocolate shavings.
34
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
TWO
OF
HEA
RTS
INGREDIENTS:DARK CHOCOLATE:
1 part DISARONNO• 1 part Dark crème de cacao• ½ part Cream•
WHITE CHOCOLATE:1 part DISARONNO• 1 part White crème de cacao• ½ part Cream •
Shake with ice and strain into a martini cocktail glass. Garnish with chocolate shavings.
35
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O A
LEX
AND
ER
INGREDIENTS:1½ parts DISARONNO• ½ part Cognac• 1 part Cream•
Shake with ice and strain into a chilled martini cocktail glass. Top with powdered cocoa.
36
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
MAC
BETH
INGREDIENTS:½ part DISARONNO• 1 part Tennessee whiskey• ½ part Blue curaçao• 1 part Sweet & Sour mix•
Shake with ice and strain into a martini cocktail glass. Garnish with lime slice.
37
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O S
ICIL
IAN
SO
UR
INGREDIENTS:1½ parts DISARONNO• ½ part Apricot brandy• 1 part Fresh lemon juice•
Shake with ice and strain into a martini cocktail glass. Garnish with a cherry.
38
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O O
RAN
GES
ICLE
INGREDIENTS:1½ parts DISARONNO• ½ part Vodka• 3 parts Orange juice• Splash cream•
Shake with ice and strain into martini a cocktail glass. Garnish with an orange peel.
39
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
RASP
BERR
Y D
ISAR
ITA
INGREDIENTS:¾ part DISARONNO• 1¼ parts Tequila blanco• 1½ parts Raspberry juice• 1½ parts Margarita mix•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a lime slice.
40
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O C
OC
OBA
N
INGREDIENTS:1½ parts DISARONNO• 2 parts Colada mix• 2 spoons Vanilla ice cream• ½ Fresh banana• Whipped cream•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Top with whipped cream and a banana slice.
41
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O C
OLA
DA
INGREDIENTS:1½ parts DISARONNO• 4 parts Colada mix•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with slice of pineapple and a cherry.
42
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O N
UTT
Y BU
DD
Y
INGREDIENTS:1½ parts DISARONNO• 2 spoons Chestnut preserve• 2 spoons Vanilla ice cream• Whipped cream•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Top with whipped cream.
43
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
ULI
AINGREDIENTS:
1½ parts DISARONNO• ½ part White rum• 1 part Liquid cream• ½ part Grenadine• 4 Fresh strawberries•
Mix all ingredients in a blender with ice and pour into a chilled martini cocktail glass. Garnish with a strawberry.
44
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
STRA
WBE
RRY
SHO
RTC
AKE
INGREDIENTS:1½ parts DISARONNO• 2 parts Strawberry mix• 2 spoons Vanilla ice cream• Whipped cream•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Top with whipped cream and a strawberry.
45
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O C
HAI
TIN
I
INGREDIENTS:1 part DISARONNO• 1 part Vodka• 1 part Chai mix •
Shake with ice and strain into a martini cocktail glass. Rim with chocolate shavings.
46
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
STRA
WBE
RRY
DIS
ARIT
A
INGREDIENTS:¾ part DISARONNO• 1¼ parts Tequila blanco• 1 part Strawberry mix• 1 part Margarita mix•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a strawberry.
47
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O E
SPRE
SSO
SH
AKE
INGREDIENTS:1½ parts DISARONNO• 1 cup of Espresso coffee• 1 spoon Sugar•
Shake with ice and strain into a chilled martini cocktail glass. Top with some coffee beans.
48
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O M
ILK
SHAK
E
INGREDIENTS:1½ parts DISARONNO• 1 part Milk• 1 spoon Vanilla ice cream•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass.
49
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O &
TEA
INGREDIENTS:1½ parts DISARONNO• 6 parts Hot tea• Whipped cream•
Pour all ingredients into a mazagran glass, top with whipped cream.
50
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O C
LASS
ICO
INGREDIENTS:1 part DISARONNO• 1 cup of Espresso coffee• 1 spoon Sugar• top Whisked cream•
Stir sugar into hot coffee until thoroughly dissolved, add DISARONNO. Top with whisked cream.
51
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O C
IDER
INGREDIENTS:1 part DISARONNO• 1 Gold rum• 3 parts Apple cider•
Pour warm apple cider in a mug. Add DISARONNO and gold rum. Stir. Garnish with a cinnamon stick.
52
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
DIS
ARO
NN
O P
J
INGREDIENTS:1½ parts DISARONNO• 1 cup of Espresso coffee• Top hot milk•
Mix all ingredients in a mazagran glass. Top with hot milk.
53
CO
CK
TA
IL
A
FT
ER
-D
IN
NE
R
BAN
ANA
DIS
ARIT
AINGREDIENTS:
1 part DISARONNO• 1 part Tequila blanco• 1 part Margarita mix• ½ Fresh banana •
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a banana slice.
LO N G D R I N K
LO
NG
D
RI
NK
55
DIS
ARO
NN
O S
UM
MER
TIM
E
INGREDIENTS:¾ part DISARONNO• 1 part Vodka• 2 parts Cranberry juice• Ginger ale•
Pour ingredients over ice,top with ginger ale.
LO
NG
D
RI
NK
56
DIS
ARO
NN
O &
LYC
HEE
INGREDIENTS:1½ parts DISARONNO• 4 parts Lychee juice•
Pour ingredients over ice. Garnish with a lychee.
LO
NG
D
RI
NK
57
DIS
ARO
NN
O M
ULE
INGREDIENTS:1½ parts DISARONNO• 4 Lime slices• 2 spoons Sugar• Ginger ale•
Muddle the sugar and lime wedges. Add DISARONNO and cracked ice, stir. Garnish with a spring of mint.
LO
NG
D
RI
NK
58
DIS
ARO
NN
O G
ING
ER G
RAPE
INGREDIENTS:1½ parts DISARONNO• 1½ parts Grape juice• Ginger ale•
Pour ingredients over ice,top with ginger ale. Garnish with grapes.
LO
NG
D
RI
NK
59
DIS
ARO
NN
O R
OSEINGREDIENTS:
1½ parts DISARONNO• ½ part Lemon juice• Soda water•
Pour DISARONNO and lemon juice over ice. Top with soda water.
LO
NG
D
RI
NK
60
DIS
ARO
NN
O B
REEZ
E
INGREDIENTS:½ part DISARONNO• 1½ parts Vodka• Cranberry juice•
Pour ingredients over ice, top with cranberry juice. Garnish with a lime slice.
LO
NG
D
RI
NK
61
DIS
ARO
NN
O F
IZZ
INGREDIENTS:1½ parts DISARONNO• 2 parts Sweet & Sour mix• Soda water•
Pour ingredients over ice, top with soda water. Garnish with a lemon slice and a cherry.
LO
NG
D
RI
NK
62
DIS
ARO
NN
O L
AKE
STRE
ET L
EMO
NAD
E
INGREDIENTS:1½ parts DISARONNO• ½ part Vodka• Bitter lemon•
Pour ingredients over ice, top with bitter lemon. Garnish with a lemon slice.
LO
NG
D
RI
NK
63
DIS
ARO
NN
O &
TO
NIC
INGREDIENTS:1½ parts DISARONNO• ½ part Lemon juice• Tonic water•
Pour ingredients over ice, top with tonic water. Garnish with a lemon slice.
LO
NG
D
RI
NK
64
ARTL
ANTI
C
INGREDIENTS:½ part DISARONNO• 1 part Dark rum• ½ part Blue curaçao• 3 parts Apple juice• 1 part Lemon juice•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
65
DIS
ARO
NN
O R
ICKE
Y
INGREDIENTS:1½ parts DISARONNO• 2 drops Angostura• Ginger ale•
Pour ingredients over ice, top with ginger ale. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
66
DIS
ARO
NN
O R
YE
INGREDIENTS:1½ parts DISARONNO• ½ part Rye whiskey• Ginger ale•
Pour ingredients over ice, top with ginger ale. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
67
DIS
ARO
NN
O P
EARF
ECTI
ON
INGREDIENTS:1½ parts DISARONNO• ½ part Pear flavoured vodka• Ginger ale• 1 Lime wedge•
Squeeze lime wedge into the bottom of a highball glass. Fill glass with ice, then add remaining ingredients. Stir. Garnish with a pear slice.
LO
NG
D
RI
NK
68
CRA
NBE
RRY
CO
OLE
R
INGREDIENTS:1¼ parts DISARONNO• 3 parts Cranberry juice• Orange juice•
Pour DISARONNO and cranberry juice over ice. Top with orange juice. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
69
DIS
ARO
NN
O C
HER
RY
INGREDIENTS:1¼ parts DISARONNO• ¾ part Cherry liqueur• 4 parts Cold lemon tea•
Pour ingredients over ice. Garnish with a lemon slice.
LO
NG
D
RI
NK
70
DIS
ARO
NN
O IN
TERT
WIN
ED
INGREDIENTS:1¼ parts DISARONNO• ¾ parts Chardonnay• 2 drops Maraschino liqueur• Club soda•
Pour ingredients over ice in a Collins glass and fill with club soda. Garnish with a cherry.
LO
NG
D
RI
NK
71
DIS
ARO
NN
O D
.DIV
EINGREDIENTS:
1 part DISARONNO • (in a shot drink glass)
1 part Rum• 4 parts Cola•
Pour rum and cola over ice in a tall glass. Pour DISARONNO into a shot glass.
LO
NG
D
RI
NK
72
DIS
ARO
NN
O &
GU
AVA
INGREDIENTS:1½ parts DISARONNO• 4 parts Unsweetened guava juice•
Pour ingredients over ice.
LO
NG
D
RI
NK
73
DIS
ARO
NN
O &
APP
LE
INGREDIENTS:1½ parts DISARONNO• 4 parts of Unsweetened •
apple juice
Pour ingredients over ice.
LO
NG
D
RI
NK
74
DIS
ARO
NN
O &
BLU
EBER
RY
INGREDIENTS:1½ parts DISARONNO• 4 parts of Unsweetened •
blueberry juice
Pour ingredients over ice.
LO
NG
D
RI
NK
75
DIS
ARO
NN
O &
SPR
ITE
OR
7UP
INGREDIENTS:1½ parts DISARONNO• 4 parts of Sprite or 7Up•
Pour ingredients over ice.
LO
NG
D
RI
NK
76
DIS
ARO
NN
O &
SC
HW
EPPE
S
INGREDIENTS:1½ parts DISARONNO• 4 parts of Schweppes•
Pour ingredients over ice.
LO
NG
D
RI
NK
77
DIS
ARO
NN
O &
PIN
EAPP
LE
INGREDIENTS:1½ parts DISARONNO• 4 parts of Pineapple juice•
Pour ingredients over ice.
LO
NG
D
RI
NK
78
DIS
ARO
NN
O &
PEA
CH
INGREDIENTS:1½ parts DISARONNO• 4 parts of Peach juice•
Pour ingredients over ice.
LO
NG
D
RI
NK
79
DIS
ARO
NN
O &
CO
LA
INGREDIENTS:1½ parts DISARONNO• 4 parts Cola•
Pour ingredients over ice. Garnish with a lemon slice.
LO
NG
D
RI
NK
80
DIS
ARO
NN
O &
CRA
NBE
RRY
INGREDIENTS:1½ parts DISARONNO• 5 parts Cranberry juice•
Pour ingredients over ice. Garnish with a lime slice.
LO
NG
D
RI
NK
81
SPLA
SHINGREDIENTS:
1½ parts DISARONNO• 4 parts Orange juice•
Shake all ingredients with ice and strain into a full of ice glass. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
82
DIS
ARO
NN
O &
MAN
GO
INGREDIENTS:1½ parts DISARONNO• 4 parts Mango juice•
Pour ingredients over ice.
LO
NG
D
RI
NK
83
DIS
ARO
NN
O &
CH
ERRY
INGREDIENTS:1½ parts DISARONNO• 4 parts Cherry juice•
Pour ingredients over ice.
LO
NG
D
RI
NK
84
DIS
ARO
NN
O IT
ALIA
N T
ICKL
ER
INGREDIENTS:1½ parts DISARONNO• 5 parts Soda water•
Pour ingredients over ice. Garnish with a lemon slice.
LO
NG
D
RI
NK
85
LIM
ESTO
NE
BREE
ZE
INGREDIENTS:¾ part DISARONNO• 1¼ parts Vodka• 2 parts Apple juice• Lime squeeze•
Pour ingredients over ice, lime squeeze. Garnish with a lime slice.
LO
NG
D
RI
NK
86
DIS
ARO
NN
O A
PPLE
PIE
INGREDIENTS:1 part DISARONNO• 1 part Vodka• Green apple juice•
Pour ingredients over ice, top with green apple juice.
LO
NG
D
RI
NK
87
ALAB
AMA
SLAM
MER
INGREDIENTS:¾ part DISARONNO• ¾ part Vodka• ½ part Southern Comfort• 3 parts Orange juice• ½ part Grenadine•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
88
DIS
ARO
NN
O S
OU
R
INGREDIENTS:1 part DISARONNO• 3 parts Sweet & Sour mix•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a lemon slice and a cherry.
LO
NG
D
RI
NK
89
CRA
NBE
RRY
CH
ILLE
RINGREDIENTS:
¾ part DISARONNO• ½• part Vodka¾ part Triple sec• 3 parts Cranberry juice• Orange juice•
Shake all ingredients and strain into a glass filled with ice. Top with orange juice.Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
90
DIS
ARO
NN
O S
UN
RISE
INGREDIENTS:1½ parts DISARONNO• 1½ parts Pineapple juice• 1½ parts Orange juice• ¾ part Grenadine•
Shake all ingredients and strain into a glass filled with ice. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
91
DIS
ARO
NN
O S
UN
SET
INGREDIENTS:1¼ parts DISARONNO• 4 parts Orange juice• ½ part Grenadine•
Pour ingredients over ice. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
92
DIS
ARO
NN
O G
OLD
INGREDIENTS:½ part DISARONNO• ½ part Vodka• ½ part White rum• ½ part Orange liqueur• 2 parts Sweet & Sour mix•
Shake all ingredients and strain into a glass filled with ice. Garnish with an orange slice .
LO
NG
D
RI
NK
93
DIS
ARO
NN
O IC
E TE
AINGREDIENTS:
½ part DISARONNO• ½ part Vodka• ½ part White rum• ½ part Gin• 2 parts Sweet & Sour mix• Cola•
Shake all ingredients with ice and strain into a glass filled with ice. Top with cola and lemon squeeze.
LO
NG
D
RI
NK
94
HU
RRIC
ANE
INGREDIENTS:¾ part DISARONNO• ½ part White rum• ¾ part Dark rum• 2 parts Passion fruit juice• 2 parts Sweet & Sour mix• ½ part Grenadine•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a slice of pineapple and a cherry.
LO
NG
D
RI
NK
95
DIS
ARO
NN
O S
TYLE
INGREDIENTS:¾ part DISARONNO• 1¼ parts Vodka• 2 parts Sweet & Sour mix• ½ part Lime juice• Sprite or 7Up•
Shake all ingredients and strain into a glass filled with ice. Top with Sprite or 7Up. Garnish with a lime slice.
LO
NG
D
RI
NK
96
ITAL
IAN
BRE
EZE
INGREDIENTS:1 part DISARONNO• 1 part White rum• 2 parts Pineapple juice• 2 parts Cranberry juice•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a lime slice.
LO
NG
D
RI
NK
97
BIG
MAC
DAD
DY
INGREDIENTS:¾ part DISARONNO• ½ part Bourbon whiskey• ¾ part Raspberry liqueur• 2 parts Cranberry juice• Ginger ale•
Shake all ingredients with ice and strain into a glass filled with ice. Top with ginger ale. Garnish with raspberries.
LO
NG
D
RI
NK
98
MES
SIC
ANO
INGREDIENTS:½ part DISARONNO• 1 part Gin• ½ part Peach liqueur• 2 parts Orange juice• ½ part Strawberry mix•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
99
DIS
ARO
NN
O P
ORT
ANTO
NIO
INGREDIENTS:¼ part DISARONNO• 1½ parts Jamaican rum• ¼ part Triple sec• 2 parts Pineapple juice•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a pineapple slice.
LO
NG
D
RI
NK
100
DIS
ARO
NN
O S
LIN
G
INGREDIENTS:¾ part DISARONNO• ½ part Vodka• ¾ part Crème de cassis• Lemon squeeze• Bitter lemon•
Shake all ingredients with ice and strain into a glass filled with ice. Top with bitter lemon. Garnish with a raspberry.
LO
NG
D
RI
NK
101
DIS
ARO
NN
O &
GIN
GER
ALE
INGREDIENTS:1½ parts DISARONNO• 5 parts Ginger ale•
Pour ingredients over ice.
LO
NG
D
RI
NK
102
DIS
ARO
NN
O JA
ZZ
INGREDIENTS:1 part DISARONNO• ½ part Vodka• ½ part Blue curaçao• 2 parts Sweet & Sour mix•
Shake all ingredients and strain into a glass filled with ice. Lime squeeze.
LO
NG
D
RI
NK
103
DIS
ARO
NN
O B
LUE
HEA
VEN
INGREDIENTS:½ part DISARONNO• 1 part Dark rum• ½ part Blue curaçao• 3 parts Pineapple juice• ½ Fresh lime•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with pinapple leaves.
LO
NG
D
RI
NK
104
DIS
ARO
NN
O S
URF
ER
INGREDIENTS:½ part DISARONNO• ½ part coconut flavoured rum• 1 part white rum• 2 parts pineapple juice• 2 parts cranberry juice•
Shake all ingredients with ice and strain into a full of ice glass.
LO
NG
D
RI
NK
105
DIS
ARO
NN
O F
ROST
BITE
INGREDIENTS:1½ parts DISARONNO• Sweet & Sour mix•
Pour Sweet & Sour mix into an ice tray and let freeze. After frozen, drop the Sweet & Sour mix ice cube into a frosted rock glass and pourin DISARONNO.
S H O O T E R
SH
OO
TE
R
107
B57 INGREDIENTS:
½ part DISARONNO• ½ part Coffee liqueur• ½ part Cognac•
Layer all ingredients into a shot glass. Start with coffee liqueur, follow up with DISARONNO, finish with cognac.
SH
OO
TE
R
108
GRA
ND
PA IS
ALI
VE
INGREDIENTS:½ part DISARONNO• ½ part Coffee liqueur• ½ part Vodka•
Layer all ingredients into a shot glass. Start with coffee liqueur, follow up with DISARONNO, finish with vodka.
SH
OO
TE
R
109
DIS
ARO
NN
O G
LAD
IATO
R
INGREDIENTS:½ part DISARONNO• ½ part Southern Comfort• ½ part Orange juice• ½ part Sprite or 7Up•
Pour ingredients into a shot glass.
SH
OO
TE
R
110
ROO
KIE
INGREDIENTS:1 part DISARONNO• 1 part Butterscotch schnapps •
Shake with ice and strain into a shot drink glass.
SH
OO
TE
R
111
ROM
AN C
HO
CO
LATE
INGREDIENTS:1 part DISARONNO• 1 part Dark crème de cacao• 1 part Half & Half mix•
Shake with ice and strain into a shot drink glass.
SH
OO
TE
R
112
DIS
ARO
NN
O B
OH
EMIA
N
INGREDIENTS:1½ parts DISARONNO• ½ part Absynthe liqueur•
Shake with ice and strain into a shot drink glass.
SH
OO
TE
R
113
DIS
ARO
NN
O &
SAM
BUC
A
INGREDIENTS:1½ parts DISARONNO• ½ part Sambuca•
Shake with ice and strain into a chilled shot glass.
SH
OO
TE
R
114
DIS
ARO
NN
O &
PEA
CH
INGREDIENTS:1½ parts DISARONNO• 4 parts of Peach juice•
Pour ingredients in two shot glasses.
D I S A R O N N O C O C K TA I L N O T E S
D I S A R O N N O C O C K TA I L N O T E S
PARTS OUNCES (oz) CENTILITRES (cl)
¼ ¼ oz 0.75 cl
½ ½ oz 1.50 cl
¾ ¾ oz 2.25 cl
1 1 oz 3.00 cl
1¼ 1¼ oz 3.75 cl
1½ 1½ oz 4.50 cl
2 2 oz 6.00 cl
U N I T C O N V E R S I O N TA B L E
ILLVA SARONNO S.p.A - Via Archimede, 243 . 21047 Saronno (VA) - Tel. (0039) 02.96765.1 - www.disaronno.com
ENJOY DISARONNO® RESPONSIBLY
Recommended