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COCKTAILBOOK COCKTAILBOOK

DISARONNO® Cocktail Book

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DISARONNO COCKTAIL BOOK: A PLEASANT JOURNEY AMONG CLASSIC AND NEW INTERNATIONAL COCKTAIL PROPOSALS.

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Page 1: DISARONNO® Cocktail Book

C O C K T A I L B O O KC O C K T A I L B O O K

Page 2: DISARONNO® Cocktail Book

L O N G D R I N K . p a g e 5 4

S H O O T E R . p a g e 1 0 6

C O C KTA I L P R E - D I N N E R . p a g e 4

C O C KTA I L A F T E R- D I N N E R . p a g e 1 2

Page 3: DISARONNO® Cocktail Book

D I S A R O N N O T H E W O R L D’ S FAVO U R I T E I TA L I A N

L I Q U E U R , I S E S T E E M E D I N M O R E T H A N 1 6 0

COUNTRIES. THE SMOOTH FLAVOUR, UNMISTAKABLE

AROMA, DISTINCTIVE BOTTLE AND RICH AMBER HUE

MAKE FOR AN INTENSE MULTI-SENSORY EXPERIENCE.

HIGH-CLASS VERSATILITY TO ENJOY IN AN IMPRESSIVE

INTERNATIONAL ARRAY OF COCKTAILS AND LONG DRINK.

D ISARONNO COCKTAIL BOOK: A PLEASANT

J O U R N E Y A M O N G C L A S S I C A N D N E W

I N T E R N AT I O N A L C O C KTA I L P R O P O S A L S .

Page 4: DISARONNO® Cocktail Book

P R E - D I N N E R

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INGREDIENTS:¾ part DISARONNO• 1 part Orange juice• Top prosecco•

Pour all ingrendients into a flûte glass, top with prosecco.

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INGREDIENTS:½ part DISARONNO• ½ part Vodka• ½ part Strawberry liqueur• Top prosecco•

Pour all ingredients into a flûte glass, top with prosecco.

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INGREDIENTS:¾ part DISARONNO• Top with sparkling wine•

Pour DISARONNO into a flûte glass, top with sparkling wine.

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INGREDIENTS:¾ part DISARONNO• 1¼ parts Tequila blanco• 1¼ parts Guava juice• ½ part Lime juice•

Shake with ice and strain into a chilled cocktail glass. Garnish with lime slice.

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SINGREDIENTS:

1 part DISARONNO• 1 part Orange juice• drizzle Triple sec• Champagne•

Shake first three ingredients with ice and strain into flûte glass. Top with champagne. Garnish with an orange peel.

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INGREDIENTS:1 part DISARONNO• ½ part Pomegranate juice• Top prosecco•

Pour DISARONNO and pomegranate juice into each flûte, then top each with prosecco. Garnish with an orange peel.

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RINGREDIENTS:

½ part DISARONNO• 1 part Vodka• ½ part Tangerine liqueur• 1 part Pineapple juice• Splash lemon juice•

Shake with ice and strain into a martini cocktail glass. Garnish with an orange slice.

Page 12: DISARONNO® Cocktail Book

AFTER-DINNER

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INGREDIENTS:2 parts DISARONNO• Splash Sweet & Sour mix •

Shake with ice and strain into martini a cocktail glass. Garnish with an orange peel.

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INGREDIENTS:1¼ parts DISARONNO• 1 whole Lime cut in 8 parts• 1 spoon of Powdered sugar•

Muddle the sugar and lime wedges in the mixing glass part of a Boston shaker until the sugar is dissolved.Pour an “on the rocks” glassful of cracked ice into the mixing glass, and shake. Return all the contents to the old-fashioned glass. Garnish with a lime slice.

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INGREDIENTS:¾ part DISARONNO• 1¼ parts Vodka•

Shake with ice and strain into a martini cocktail glass.

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INGREDIENTS:¾ part DISARONNO• 1¼ parts Cognac•

Pour ingredients over ice.

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INGREDIENTS:1½ parts DISARONNO• 3 parts Milk•

Pour all ingredients over ice and stir.

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INGREDIENTS:1½ parts DISARONNO• Lemon squeeze•

Serve over crushed ice, lemon squeeze.

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INGREDIENTS:1 part DISARONNO •

(in a shot drink glass)3 parts Fresh orange juice•

Pour orange juice in a pint glass, then drop in DISARONNO.

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INGREDIENTS:1½ parts DISARONNO•

Pour DISARONNO over ice.

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INGREDIENTS:¾ part DISARONNO• 1¼ parts Vodka• 1 part Cranberry juice• ¾ part Lime juice•

Shake all ingredients with ice. Garnish with a lime slice and cranberry.

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INGREDIENTS:¾ part DISARONNO• 1¼ parts Tequila• 2 parts Margarita mix •

Shake with ice and strain into a margarita glass. Rim with salt and garnish with a lime slice.

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INGREDIENTS:1 part DISARONNO• 1 part White chocolate cream liqueur• 2 parts Liquid cream•

Shake with ice and strain into a chilled martini cocktail glass. Top with powdered cocoa.

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INGREDIENTS:¾ part DISARONNO• 1¼ parts Scotch whiskey•

Pour ingredients over ice.

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INGREDIENTS:¾ part DISARONNO• 1¼ parts Vodka•

Pour ingredients over ice.

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INGREDIENTS:1½ parts DISARONNO• 1 tsp. Instant hot cocoa mix• 3 parts Fresh hot coffee• Whipped cream •

Stir hot cocoa mix into hot coffee until thoroughly dissolved. Add DISARONNO. Top with fresh whipped heavy cream and chocolate shavings.

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VEINGREDIENTS:

¾ part DISARONNO• ½ part White rum• ¾ part Dark chocolate liqueur• 2 parts Cream•

Shake with ice and strain into a martini cocktail glass. Top with powdered cocoa.

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INGREDIENTS:1 part DISARONNO• 1 part Limoncello• 1 part Lemon juice•

Shake with ice and strain into a martini cocktail glass.

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INGREDIENTS:1¼ parts DISARONNO• ¾ part of Liquid sugar cane syrup• ¾ parts Lemon juice• 1 Small piece of ginger•

Muddle the ginger and sugar in the mixing glass part of a Boston shaker until the sugar is dissolved. Pour the Disaronno and lemon juice and add an “on the rocks” glassful of cracked ice into the mixing glass and shake. Strain and return all the contents to the old-fashioned glass.

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INGREDIENTS:1½ parts DISARONNO• 1 part Grape juice• 1 part Lemon juice•

Shake with ice and strain into a martini cocktail glass. Garnish with grapes.

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INGREDIENTS:1 part DISARONNO• 1 part Coffee liqueur• 2 parts Half & Half mix•

Shake with ice and strain into a chilled martini cocktail glass. Top with nutmeg.

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INGREDIENTS:1½ parts DISARONNO• 2 parts Milk• 3 spoons of Sweetened •

cocoa powder

Shake with ice and strain into a chilled martini cocktail glass. Top with powdered cocoa.

Page 33: DISARONNO® Cocktail Book

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INGREDIENTS:1 part DISARONNO• 1 part Vodka• ½ part Fresh-brewed coffee• 1 part Cream •

Shake with ice and strain into a martini cocktail glass. Garnish with chocolate shavings.

Page 34: DISARONNO® Cocktail Book

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INGREDIENTS:DARK CHOCOLATE:

1 part DISARONNO• 1 part Dark crème de cacao• ½ part Cream•

WHITE CHOCOLATE:1 part DISARONNO• 1 part White crème de cacao• ½ part Cream •

Shake with ice and strain into a martini cocktail glass. Garnish with chocolate shavings.

Page 35: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• ½ part Cognac• 1 part Cream•

Shake with ice and strain into a chilled martini cocktail glass. Top with powdered cocoa.

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INGREDIENTS:½ part DISARONNO• 1 part Tennessee whiskey• ½ part Blue curaçao• 1 part Sweet & Sour mix•

Shake with ice and strain into a martini cocktail glass. Garnish with lime slice.

Page 37: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• ½ part Apricot brandy• 1 part Fresh lemon juice•

Shake with ice and strain into a martini cocktail glass. Garnish with a cherry.

Page 38: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• ½ part Vodka• 3 parts Orange juice• Splash cream•

Shake with ice and strain into martini a cocktail glass. Garnish with an orange peel.

Page 39: DISARONNO® Cocktail Book

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INGREDIENTS:¾ part DISARONNO• 1¼ parts Tequila blanco• 1½ parts Raspberry juice• 1½ parts Margarita mix•

Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a lime slice.

Page 40: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 2 parts Colada mix• 2 spoons Vanilla ice cream• ½ Fresh banana• Whipped cream•

Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Top with whipped cream and a banana slice.

Page 41: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 4 parts Colada mix•

Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with slice of pineapple and a cherry.

Page 42: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 2 spoons Chestnut preserve• 2 spoons Vanilla ice cream• Whipped cream•

Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Top with whipped cream.

Page 43: DISARONNO® Cocktail Book

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AINGREDIENTS:

1½ parts DISARONNO• ½ part White rum• 1 part Liquid cream• ½ part Grenadine• 4 Fresh strawberries•

Mix all ingredients in a blender with ice and pour into a chilled martini cocktail glass. Garnish with a strawberry.

Page 44: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 2 parts Strawberry mix• 2 spoons Vanilla ice cream• Whipped cream•

Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Top with whipped cream and a strawberry.

Page 45: DISARONNO® Cocktail Book

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INGREDIENTS:1 part DISARONNO• 1 part Vodka• 1 part Chai mix •

Shake with ice and strain into a martini cocktail glass. Rim with chocolate shavings.

Page 46: DISARONNO® Cocktail Book

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INGREDIENTS:¾ part DISARONNO• 1¼ parts Tequila blanco• 1 part Strawberry mix• 1 part Margarita mix•

Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a strawberry.

Page 47: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 1 cup of Espresso coffee• 1 spoon Sugar•

Shake with ice and strain into a chilled martini cocktail glass. Top with some coffee beans.

Page 48: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 1 part Milk• 1 spoon Vanilla ice cream•

Mix all ingredients in a blender with ice and pour into a chilled cocktail glass.

Page 49: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 6 parts Hot tea• Whipped cream•

Pour all ingredients into a mazagran glass, top with whipped cream.

Page 50: DISARONNO® Cocktail Book

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INGREDIENTS:1 part DISARONNO• 1 cup of Espresso coffee• 1 spoon Sugar• top Whisked cream•

Stir sugar into hot coffee until thoroughly dissolved, add DISARONNO. Top with whisked cream.

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INGREDIENTS:1 part DISARONNO• 1 Gold rum• 3 parts Apple cider•

Pour warm apple cider in a mug. Add DISARONNO and gold rum. Stir. Garnish with a cinnamon stick.

Page 52: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 1 cup of Espresso coffee• Top hot milk•

Mix all ingredients in a mazagran glass. Top with hot milk.

Page 53: DISARONNO® Cocktail Book

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AINGREDIENTS:

1 part DISARONNO• 1 part Tequila blanco• 1 part Margarita mix• ½ Fresh banana •

Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a banana slice.

Page 54: DISARONNO® Cocktail Book

LO N G D R I N K

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INGREDIENTS:¾ part DISARONNO• 1 part Vodka• 2 parts Cranberry juice• Ginger ale•

Pour ingredients over ice,top with ginger ale.

Page 56: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 4 parts Lychee juice•

Pour ingredients over ice. Garnish with a lychee.

Page 57: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 4 Lime slices• 2 spoons Sugar• Ginger ale•

Muddle the sugar and lime wedges. Add DISARONNO and cracked ice, stir. Garnish with a spring of mint.

Page 58: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 1½ parts Grape juice• Ginger ale•

Pour ingredients over ice,top with ginger ale. Garnish with grapes.

Page 59: DISARONNO® Cocktail Book

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OSEINGREDIENTS:

1½ parts DISARONNO• ½ part Lemon juice• Soda water•

Pour DISARONNO and lemon juice over ice. Top with soda water.

Page 60: DISARONNO® Cocktail Book

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INGREDIENTS:½ part DISARONNO• 1½ parts Vodka• Cranberry juice•

Pour ingredients over ice, top with cranberry juice. Garnish with a lime slice.

Page 61: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 2 parts Sweet & Sour mix• Soda water•

Pour ingredients over ice, top with soda water. Garnish with a lemon slice and a cherry.

Page 62: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• ½ part Vodka• Bitter lemon•

Pour ingredients over ice, top with bitter lemon. Garnish with a lemon slice.

Page 63: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• ½ part Lemon juice• Tonic water•

Pour ingredients over ice, top with tonic water. Garnish with a lemon slice.

Page 64: DISARONNO® Cocktail Book

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ARTL

ANTI

C

INGREDIENTS:½ part DISARONNO• 1 part Dark rum• ½ part Blue curaçao• 3 parts Apple juice• 1 part Lemon juice•

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and a cherry.

Page 65: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• 2 drops Angostura• Ginger ale•

Pour ingredients over ice, top with ginger ale. Garnish with an orange slice and a cherry.

Page 66: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• ½ part Rye whiskey• Ginger ale•

Pour ingredients over ice, top with ginger ale. Garnish with an orange slice and a cherry.

Page 67: DISARONNO® Cocktail Book

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INGREDIENTS:1½ parts DISARONNO• ½ part Pear flavoured vodka• Ginger ale• 1 Lime wedge•

Squeeze lime wedge into the bottom of a highball glass. Fill glass with ice, then add remaining ingredients. Stir. Garnish with a pear slice.

Page 68: DISARONNO® Cocktail Book

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INGREDIENTS:1¼ parts DISARONNO• 3 parts Cranberry juice• Orange juice•

Pour DISARONNO and cranberry juice over ice. Top with orange juice. Garnish with an orange slice and a cherry.

Page 69: DISARONNO® Cocktail Book

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INGREDIENTS:1¼ parts DISARONNO• ¾ part Cherry liqueur• 4 parts Cold lemon tea•

Pour ingredients over ice. Garnish with a lemon slice.

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INGREDIENTS:1¼ parts DISARONNO• ¾ parts Chardonnay• 2 drops Maraschino liqueur• Club soda•

Pour ingredients over ice in a Collins glass and fill with club soda. Garnish with a cherry.

Page 71: DISARONNO® Cocktail Book

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EINGREDIENTS:

1 part DISARONNO • (in a shot drink glass)

1 part Rum• 4 parts Cola•

Pour rum and cola over ice in a tall glass. Pour DISARONNO into a shot glass.

Page 72: DISARONNO® Cocktail Book

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AVA

INGREDIENTS:1½ parts DISARONNO• 4 parts Unsweetened guava juice•

Pour ingredients over ice.

Page 73: DISARONNO® Cocktail Book

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LE

INGREDIENTS:1½ parts DISARONNO• 4 parts of Unsweetened •

apple juice

Pour ingredients over ice.

Page 74: DISARONNO® Cocktail Book

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RY

INGREDIENTS:1½ parts DISARONNO• 4 parts of Unsweetened •

blueberry juice

Pour ingredients over ice.

Page 75: DISARONNO® Cocktail Book

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SPR

ITE

OR

7UP

INGREDIENTS:1½ parts DISARONNO• 4 parts of Sprite or 7Up•

Pour ingredients over ice.

Page 76: DISARONNO® Cocktail Book

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SC

HW

EPPE

S

INGREDIENTS:1½ parts DISARONNO• 4 parts of Schweppes•

Pour ingredients over ice.

Page 77: DISARONNO® Cocktail Book

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PIN

EAPP

LE

INGREDIENTS:1½ parts DISARONNO• 4 parts of Pineapple juice•

Pour ingredients over ice.

Page 78: DISARONNO® Cocktail Book

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PEA

CH

INGREDIENTS:1½ parts DISARONNO• 4 parts of Peach juice•

Pour ingredients over ice.

Page 79: DISARONNO® Cocktail Book

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O &

CO

LA

INGREDIENTS:1½ parts DISARONNO• 4 parts Cola•

Pour ingredients over ice. Garnish with a lemon slice.

Page 80: DISARONNO® Cocktail Book

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O &

CRA

NBE

RRY

INGREDIENTS:1½ parts DISARONNO• 5 parts Cranberry juice•

Pour ingredients over ice. Garnish with a lime slice.

Page 81: DISARONNO® Cocktail Book

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SPLA

SHINGREDIENTS:

1½ parts DISARONNO• 4 parts Orange juice•

Shake all ingredients with ice and strain into a full of ice glass. Garnish with an orange slice and a cherry.

Page 82: DISARONNO® Cocktail Book

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MAN

GO

INGREDIENTS:1½ parts DISARONNO• 4 parts Mango juice•

Pour ingredients over ice.

Page 83: DISARONNO® Cocktail Book

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CH

ERRY

INGREDIENTS:1½ parts DISARONNO• 4 parts Cherry juice•

Pour ingredients over ice.

Page 84: DISARONNO® Cocktail Book

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O IT

ALIA

N T

ICKL

ER

INGREDIENTS:1½ parts DISARONNO• 5 parts Soda water•

Pour ingredients over ice. Garnish with a lemon slice.

Page 85: DISARONNO® Cocktail Book

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LIM

ESTO

NE

BREE

ZE

INGREDIENTS:¾ part DISARONNO• 1¼ parts Vodka• 2 parts Apple juice• Lime squeeze•

Pour ingredients over ice, lime squeeze. Garnish with a lime slice.

Page 86: DISARONNO® Cocktail Book

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DIS

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O A

PPLE

PIE

INGREDIENTS:1 part DISARONNO• 1 part Vodka• Green apple juice•

Pour ingredients over ice, top with green apple juice.

Page 87: DISARONNO® Cocktail Book

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ALAB

AMA

SLAM

MER

INGREDIENTS:¾ part DISARONNO• ¾ part Vodka• ½ part Southern Comfort• 3 parts Orange juice• ½ part Grenadine•

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and a cherry.

Page 88: DISARONNO® Cocktail Book

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DIS

ARO

NN

O S

OU

R

INGREDIENTS:1 part DISARONNO• 3 parts Sweet & Sour mix•

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a lemon slice and a cherry.

Page 89: DISARONNO® Cocktail Book

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CRA

NBE

RRY

CH

ILLE

RINGREDIENTS:

¾ part DISARONNO• ½• part Vodka¾ part Triple sec• 3 parts Cranberry juice• Orange juice•

Shake all ingredients and strain into a glass filled with ice. Top with orange juice.Garnish with an orange slice and a cherry.

Page 90: DISARONNO® Cocktail Book

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DIS

ARO

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O S

UN

RISE

INGREDIENTS:1½ parts DISARONNO• 1½ parts Pineapple juice• 1½ parts Orange juice• ¾ part Grenadine•

Shake all ingredients and strain into a glass filled with ice. Garnish with an orange slice and a cherry.

Page 91: DISARONNO® Cocktail Book

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DIS

ARO

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O S

UN

SET

INGREDIENTS:1¼ parts DISARONNO• 4 parts Orange juice• ½ part Grenadine•

Pour ingredients over ice. Garnish with an orange slice and a cherry.

Page 92: DISARONNO® Cocktail Book

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DIS

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OLD

INGREDIENTS:½ part DISARONNO• ½ part Vodka• ½ part White rum• ½ part Orange liqueur• 2 parts Sweet & Sour mix•

Shake all ingredients and strain into a glass filled with ice. Garnish with an orange slice .

Page 93: DISARONNO® Cocktail Book

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O IC

E TE

AINGREDIENTS:

½ part DISARONNO• ½ part Vodka• ½ part White rum• ½ part Gin• 2 parts Sweet & Sour mix• Cola•

Shake all ingredients with ice and strain into a glass filled with ice. Top with cola and lemon squeeze.

Page 94: DISARONNO® Cocktail Book

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HU

RRIC

ANE

INGREDIENTS:¾ part DISARONNO• ½ part White rum• ¾ part Dark rum• 2 parts Passion fruit juice• 2 parts Sweet & Sour mix• ½ part Grenadine•

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a slice of pineapple and a cherry.

Page 95: DISARONNO® Cocktail Book

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DIS

ARO

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O S

TYLE

INGREDIENTS:¾ part DISARONNO• 1¼ parts Vodka• 2 parts Sweet & Sour mix• ½ part Lime juice• Sprite or 7Up•

Shake all ingredients and strain into a glass filled with ice. Top with Sprite or 7Up. Garnish with a lime slice.

Page 96: DISARONNO® Cocktail Book

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ITAL

IAN

BRE

EZE

INGREDIENTS:1 part DISARONNO• 1 part White rum• 2 parts Pineapple juice• 2 parts Cranberry juice•

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a lime slice.

Page 97: DISARONNO® Cocktail Book

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BIG

MAC

DAD

DY

INGREDIENTS:¾ part DISARONNO• ½ part Bourbon whiskey• ¾ part Raspberry liqueur• 2 parts Cranberry juice• Ginger ale•

Shake all ingredients with ice and strain into a glass filled with ice. Top with ginger ale. Garnish with raspberries.

Page 98: DISARONNO® Cocktail Book

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MES

SIC

ANO

INGREDIENTS:½ part DISARONNO• 1 part Gin• ½ part Peach liqueur• 2 parts Orange juice• ½ part Strawberry mix•

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and a cherry.

Page 99: DISARONNO® Cocktail Book

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DIS

ARO

NN

O P

ORT

ANTO

NIO

INGREDIENTS:¼ part DISARONNO• 1½ parts Jamaican rum• ¼ part Triple sec• 2 parts Pineapple juice•

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a pineapple slice.

Page 100: DISARONNO® Cocktail Book

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DIS

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O S

LIN

G

INGREDIENTS:¾ part DISARONNO• ½ part Vodka• ¾ part Crème de cassis• Lemon squeeze• Bitter lemon•

Shake all ingredients with ice and strain into a glass filled with ice. Top with bitter lemon. Garnish with a raspberry.

Page 101: DISARONNO® Cocktail Book

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DIS

ARO

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O &

GIN

GER

ALE

INGREDIENTS:1½ parts DISARONNO• 5 parts Ginger ale•

Pour ingredients over ice.

Page 102: DISARONNO® Cocktail Book

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DIS

ARO

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O JA

ZZ

INGREDIENTS:1 part DISARONNO• ½ part Vodka• ½ part Blue curaçao• 2 parts Sweet & Sour mix•

Shake all ingredients and strain into a glass filled with ice. Lime squeeze.

Page 103: DISARONNO® Cocktail Book

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DIS

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O B

LUE

HEA

VEN

INGREDIENTS:½ part DISARONNO• 1 part Dark rum• ½ part Blue curaçao• 3 parts Pineapple juice• ½ Fresh lime•

Shake all ingredients with ice and strain into a glass filled with ice. Garnish with pinapple leaves.

Page 104: DISARONNO® Cocktail Book

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URF

ER

INGREDIENTS:½ part DISARONNO• ½ part coconut flavoured rum• 1 part white rum• 2 parts pineapple juice• 2 parts cranberry juice•

Shake all ingredients with ice and strain into a full of ice glass.

Page 105: DISARONNO® Cocktail Book

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DIS

ARO

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O F

ROST

BITE

INGREDIENTS:1½ parts DISARONNO• Sweet & Sour mix•

Pour Sweet & Sour mix into an ice tray and let freeze. After frozen, drop the Sweet & Sour mix ice cube into a frosted rock glass and pourin DISARONNO.

Page 106: DISARONNO® Cocktail Book

S H O O T E R

Page 107: DISARONNO® Cocktail Book

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B57 INGREDIENTS:

½ part DISARONNO• ½ part Coffee liqueur• ½ part Cognac•

Layer all ingredients into a shot glass. Start with coffee liqueur, follow up with DISARONNO, finish with cognac.

Page 108: DISARONNO® Cocktail Book

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GRA

ND

PA IS

ALI

VE

INGREDIENTS:½ part DISARONNO• ½ part Coffee liqueur• ½ part Vodka•

Layer all ingredients into a shot glass. Start with coffee liqueur, follow up with DISARONNO, finish with vodka.

Page 109: DISARONNO® Cocktail Book

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DIS

ARO

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O G

LAD

IATO

R

INGREDIENTS:½ part DISARONNO• ½ part Southern Comfort• ½ part Orange juice• ½ part Sprite or 7Up•

Pour ingredients into a shot glass.

Page 110: DISARONNO® Cocktail Book

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ROO

KIE

INGREDIENTS:1 part DISARONNO• 1 part Butterscotch schnapps •

Shake with ice and strain into a shot drink glass.

Page 111: DISARONNO® Cocktail Book

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ROM

AN C

HO

CO

LATE

INGREDIENTS:1 part DISARONNO• 1 part Dark crème de cacao• 1 part Half & Half mix•

Shake with ice and strain into a shot drink glass.

Page 112: DISARONNO® Cocktail Book

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DIS

ARO

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O B

OH

EMIA

N

INGREDIENTS:1½ parts DISARONNO• ½ part Absynthe liqueur•

Shake with ice and strain into a shot drink glass.

Page 113: DISARONNO® Cocktail Book

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DIS

ARO

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O &

SAM

BUC

A

INGREDIENTS:1½ parts DISARONNO• ½ part Sambuca•

Shake with ice and strain into a chilled shot glass.

Page 114: DISARONNO® Cocktail Book

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114

DIS

ARO

NN

O &

PEA

CH

INGREDIENTS:1½ parts DISARONNO• 4 parts of Peach juice•

Pour ingredients in two shot glasses.

Page 115: DISARONNO® Cocktail Book

D I S A R O N N O C O C K TA I L N O T E S

Page 116: DISARONNO® Cocktail Book

D I S A R O N N O C O C K TA I L N O T E S

Page 117: DISARONNO® Cocktail Book

PARTS OUNCES (oz) CENTILITRES (cl)

¼ ¼ oz 0.75 cl

½ ½ oz 1.50 cl

¾ ¾ oz 2.25 cl

1 1 oz 3.00 cl

1¼ 1¼ oz 3.75 cl

1½ 1½ oz 4.50 cl

2 2 oz 6.00 cl

U N I T C O N V E R S I O N TA B L E

Page 118: DISARONNO® Cocktail Book

ILLVA SARONNO S.p.A - Via Archimede, 243 . 21047 Saronno (VA) - Tel. (0039) 02.96765.1 - www.disaronno.com

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