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Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings
Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills
Cocktail/Canapé Packages*
10 Canapés – $65 pp - Select 4 Canapés (2 of each served) & Select 2 Substantial Canapés 14 Canapés – $85 pp - Select 5 Canapés (2 of each served) & Select 4 Substantial Canapés
Canapés
Sydney Rock Oysters, Mignonette Dressing (GF,DF)
Prawn Twisters, Sweet Chili Aioli Smoked Salmon, Horseradish Cream, Sorel (GF,DF)
Tomato & Basil Bruschetta (V,DF)
Spinach and Taleggio Arancini (V)
Crostini with Prosciutto di Parma, Cherry Tomato, Parmesan Grilled Prawns, Lime & Chili Aioli (GF,DF)
Pumpkin, Ricotta & Caramelized Onion Tart (V)
Seared Scallop, quinoa, fennel puree (GF)
Rare Roast Beef, Mustard, Focaccia Crostini (DF)
Pizzetta La Regina Margherita (V)
Deep Fried Pork belly, Apple sauce (GF,DF)
Beetroot, Goats Cheese, fig Chutney on Fruit Bread (V)
Substantial Canapés Zucchini & Capsicum Chicken Skewers (GF,DF)
Mini Wagyu Beef Burgers Fish & Chips, Tartare (DF)
Calamari & Chips, Aioli (GF,DF) Mixed Mushroom Risotto (V,GF)
Buttermilk Fried Popcorn Chicken & Slaw (DF)
Saffron Malloreddus, Lamb Ragu (DF)
*Minimum 25 Guests on Canapé packages
Food Stations*
Antipasto/Grazing Station - $20pp Pasta in Cheese Wheel - $15pp Oyster & Prawn station - $35pp
Paella Station - $18pp
*(can only be added in conjunction with canapé packages, minimum 50 guests)
Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings
Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills
Set Menu – Alternate Service
2 Course set menu – $70pp
or 3 Course set menu – $90pp
Entrée (Select 2 to be served alternately) Burrata, medley of heirloom tomatoes & basil oil (V, GF)
Beetroot salad, sorrel, caramelised goat’s cheese & orange dressing (V, GF) Carpaccio of yellowfin tuna, dill & pomegranate dressing (DF, GF)
Malloreddus - Baby Shell Saffron Pasta, with Lamb Ragu 1/2 Dozen Oysters Natural (GF, DF)
Mains (Select 2 to be served alternately) Pumpkin & goat’s cheese ravioli, burnt butter, sage, hazelnuts & shaved parmesan (V)
Ora king salmon, horseradish, cabbage & leeks, pea puree, paprika (GF)
Pan-fried barramundi, peperonata, crispy potatoes, sage & rosemary (GF, DF)
Pork belly, celeriac puree, charcoal fennel & apple sauce (GF) Lamb shoulder, polenta, charred eggplant & shallot puree (GF, DF)
Sides served with mains Rocket, pear & parmesan salad with balsamic dressing (V, GF)
French Fries with parmesan (V )
Dessert (Select 2 to be served alternately) Flourless Chocolate Cake, Vanilla Bean Gelato (GF)
Tiramisu Manly Mess – Pavlova in a Glass, Passionfruit Curd, Seasonal Fruit, Chantilly Cream (GF)
Vanilla Panna cotta, Mixed Berries (GF)
Affogato - Vanilla Gelato, Espresso Coffee (GF)
Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings
Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills
Sharing Menu 1 - $65 pp
Entrée Antipasto
Bread Basket Salt & Pepper Calamari
Mains – Select 2 Malloreddus -Baby Shell Saffron Pasta, with Lamb Ragu
Fish Fillet of the day Livornese, Olives, Sauté Tomato (GF)
Beef sirloin with roasted capsicum and rosemary Jus (Served Medium) (GF)
Chicken Cacciatore (Tomatoes, onions, herbs, white wine) Squid Ink Linguine, Baby Octopus, Prawns & Mussels, Garlic, Chilli & White Wine Tomato Sauce
Pumpkin & Goats Cheese Ravioli, Burnt Butter, Sage, Hazelnuts, Shaved Parmesan (V)
Sides – Served with Mains Roast Potatoes (V, GF)
Broccolini, Chili, Garlic (V, GF, DF)
Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings
Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills
Sharing Menu 2 - $75 pp
Entrée Antipasto
Bread Basket Salt & Pepper Calamari
Mains – Select 2 Malloreddus -Baby Shell Saffron Pasta, with Lamb Ragu
Fish Fillet of the day Livornese, Olives, Sauté Tomato (GF)
Beef sirloin with roasted capsicum and rosemary Jus (Served Medium) (GF)
Chicken Cacciatore (Tomatoes, onions, herbs, white wine) Squid Ink Linguine, Baby Octopus, Prawns & Mussels, Garlic, Chilli & White Wine Tomato Sauce
Pumpkin & Goats Cheese Ravioli, Burnt Butter, Sage, Hazelnuts, Shaved Parmesan (V)
Sides – Served with Mains Roast Potatoes (V, GF)
Broccolini, Chili, Garlic (V, GF, DF)
Dessert Flourless Chocolate Cake (GF)
Salted Caramel Macaroon
Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings
Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills
Sharing Menu 3 - $100 pp
Entrée
Antipasto Bread Basket
Salt & Pepper Calamari Sydney Rock Oysters (GF, DF)
Mains – Select 3 Malloreddus -Baby Shell Saffron Pasta, with Lamb Ragu
Fish Fillet of the day Livornese, Olives, Sauté Tomato (GF)
Beef sirloin with roasted capsicum and rosemary Jus (Served Medium) (GF)
Chicken Cacciatore (Tomatoes, onions, herbs, white wine) Squid Ink Linguine, Baby Octopus, Prawns & Mussels, Garlic, Chilli & White Wine Tomato Sauce
Pumpkin & Goats Cheese Ravioli, Burnt Butter, Sage, Hazelnuts, Shaved Parmesan (V)
Sides – Served with Mains Roast Potatoes (V, GF)
Broccolini, Chili, Garlic (V, GF, DF)
Dessert Flourless Chocolate Cake (GF)
Fruit Tart Salted Caramel Macaroon
Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings
Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills
$145pp
Bubbles 3 Hours bottomless
Chandon Brut NV & Chandon Brut Rose NV
Lunch Antipasto
Bread Basket Salt & Pepper Calamari
Spinach & Taleggio Arancini
***
Pumpkin & Goats Cheese Ravioli, Burnt Butter, Hazelnuts, Shaved Parmesan (V) Ora king salmon, horseradish, cabbage & leeks, pea puree, paprika (GF)
Rocket, Pear & Parmesan Salad
Dessert Flourless Chocolate Cake (GF)
Salted Caramel Macaroon
Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings
Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills
Beverage Package - $25 pp, Per Hour*
*Minimum of 3 hours
Includes – Free Flow Sparkling Wine: Zilzie Prosecco
White Wine: Summer Poppy Sauvignon Blanc Red Wine: Zilzie Estate Regional selection Shiraz
Bottled Beers: Peroni Red, James Boags Light, Carlton Draught on Tap Soft: Assorted soft drinks, Mineral Water, tea/coffee
*House beers & wines featured in our beverage packages are subject to change
Bubbles Packages
Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings
Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills
GROUP BOOKING FORM
Scan and email your booking form to: info@manlypavilion.com.au
Booking details
Booking Name: Occasion:
Mobile: Email:
Date of Event: Time:
Number of Guests:
Menu Selection
2 Course Alternate Service - $70pp 2 Course Sharing Menu 1 - $65pp
3 Course Alternate Service - $90pp 3 Course Sharing Menu 2 - $75pp
10 Piece Cocktail Package – $65pp 3 Course Sharing Menu 3 - $100pp
14 Piece Cocktail Package - $85pp Ladies that Lunch - Chandon - $145pp
Customized Package Ladies that Lunch - Moet - $220pp
Beverage Options
TAB on consumption Value of TAB Limit:
$
List Selected Beverages to be included
Cash Bar Guests purchasing own drinks as cash bar
Valid for a maximum of 25 Guests
3 Hour Beverage Package - $75pp
Sparkling: Zilzie Prosecco White: Summer Poppy Sauvignon Blanc Red: Zilzie Estate Regional selection Shiraz Beers: Peroni Red & James Boags Light – bottled. Carlton Draught on Tap Soft drinks, Mineral Water, tea/coffee
4 Hour Beverage Package - $100pp
2 Hour Bottomless Chandon NV- $49pp
2 Hour Bottomless Moet & Chandon- $99pp
*House beers & wines featured in our beverage packages are subject to change
Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings
Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills
Celebration Cake:
I Will not be bringing a cake
I am bringing a cake – cakeage - $7pp Add Ice cream & Coulis - $4pp
I am brining a cake – Sliced canapé style and served on platters - $4pp
Please advise of any dietary requirements:
Please advise of any decorations you are providing (Note; confetti, confetti balloons, glitter and party poppers are not allowed. If requesting terrace, note no balloons are allowed outdoors due to potential harm to marine life)
CREDIT CARD DETAILS
Please select type of Credit Card:
VISA MASTERCARD AMEX BUSINESS CREDIT CARD Amount to be charged $______________ Credit Card Fee $______________ Total $______________
Card Number: _ _ _ _ / _ _ _ _ / _ _ _ _ / _ _ _ _
Expiry Date: _ _ / _ _ CVV code: _ _ _ _
Name on Credit Card: _______________________ Signature: ______________________________ The following Credit Card fees apply: 1% surcharge applies when paying by credit card – VISA, MASTERCARD 3.02% surcharge applies when paying by AMEX credit card or Business Credit card – VISA, MASTERCARD or AMEX
Dietary Information: V-Vegetarian, DF – Dairy Free, GF – Gluten Free Compulsory Charges: Service Charge of 7% on food & beverage applies to all group bookings
Sunday surcharge of 10% & Public Holiday surcharge of 15% applies. No Split Bills
Group & Set Menu - Terms & Booking Conditions
Payment & Fees A deposit of 30% of the value of your booking is required to secure and confirm your booking
Surcharge – a 10% surcharge applies to all bookings on Sundays and a 15% Surcharge on Public Holidays
Compulsory service charge of 7% applies on food & beverage for all group bookings.
Balance of your is to be settled in full on the day. Note - we are not able to offer “split bills” on group bookings.
Final Numbers Confirmation of final guest numbers are required 10 days prior, this includes any special dietary requirements.
Inside 5 days of your booking, no further cancellation or reduction to numbers will be accepted.
Cancellation The 30% deposit will be with-held as a cancellation fee if you cancel your booking
In addition to the loss of deposit, if you cancel Inside 72 hours a further cancellation fee of 20% of the value of your booking will be charged
Reserved Space Whilst we endeavour to secure your preferred space, management reserve the right to move you to the best-suited area.
For all lunchtime events, you are required to vacate your reserved space by 5pm to allow room for dinner service.
2 Course menus & Sharing Menu 2; your table has been reserved for a maximum of 2 hours, All other 3 course menus; your table and has been reserved for a maximum of 3 hours, if you wish to exceed this time limit, venue hire fees apply
Venue The dress code is “smart casual”. Shoes are required to be worn at all times. Alcohol branded clothing is not allowed.
Manly Pavilion is a complete non-smoking venue.
The client is liable for the actions of their guests and party, and any damages or losses incurred resulting in a cost to Manly Pavilion will be invoiced directly to the client
To comply with council regulations, and for the comfort of our residential neighbours, no loud music is allowed on the terrace, and all guests need to re-locate indoors by 10.00pm
To comply with state licensing regulations all guests are required to vacate our premises before Midnight on Friday & Saturday nights, and by 10pm on all other nights.
Manly Pavilion does not assume responsibility for any loss or damage to any property belonging to the client and or clients guests
reserves the right to exclude or remove any undesirable persons from the premises without liability
reserves the right to cancel or re-locate the booking in the case of: a) The venue or part of is closed due to circumstances beyond the restaurants control b) The client becomes insolvent, bankrupt or enters into liquidation or receivership c) The booking may prejudice the reputation of the venue d) The deposit has not been paid by the due date
COVID -19 All deposits paid are non-refundable. Should the event/ venue be affected by COVID-19 regulations the venue will offer the client an
option to postpone or transfer the deposit to a restaurant dining credit only.
The Client acknowledges the rules and regulations in place by the Government.
MANLY PAVILION AND ITS EMPLOYEES WILL AT ALL TIMES COMPLY WITH THE STATE LICENSING LAWS AND THE RESPONSIBLE SERVICE OF ALCOHOL ACT.
ACKNOWLEDGMENT AND AGREEMENT I have read and understood the terms & conditions outlined in this agreement
Print Name: _________________________ Signature: _________________________
Date: _________________________
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