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BIRO counter top Vacuum Tumblersare the tools you need to create value-added marinated entrees for yourcustomers. It only takes a fewminutes to prepare a ready-to-cookmeat or poultry batch by addingproduct and marinade/water solutionto the tumbler. During the 20 minute(approximate) vacuum process,marinade spice mix is distributedthroughout the massaged tenderizedproduct so the time-pressedcustomer tastes the juicy and tenderfull flavor of the penetrated, marinatedproduct.
Color and eye appeal are enhanced,product yield is increased, and shelflife extended. When the batch iscomplete, it takes only a few minutesto empty the drum, wash the drum,and you are ready to process the nextbatch. Adding product value will giveyour profit margins a boost. BIROoffers a range of tabletop Tumblerdrum capacities to select from. Seereverse side of this literature.
VTS-42INTERNAL PUMP
VTS-44INTERNAL PUMP
VTS-46INTERNAL PUMP
ON CARTALL TABLE TOP TUMBLER DRUMS HAVE REMOVABLE BAFFELS
--ELE
CTRI
CAL
1/25
HP
(.03
KW
), 1
15 V
OLT
S,
1/25
HP
(.03
KW
), 1
15 V
OLT
S,
1/25
HP
(.03
KW
), 1
15 V
OLT
S,
1/25
HP
(.03
KW
), 1
15 V
OLT
S,
1/25
HP
(.03
KW
), 1
15 V
OLT
S,
1/25
HP
(.03
KW
), 1
15 V
OLT
S,
60 H
Z, 1
PH
AS
E,
60 H
Z, 1
PH
AS
E,
60 H
Z, 1
PH
AS
E,
60 H
Z, 1
PH
AS
E,
60 H
Z, 1
PH
AS
E,
60 H
Z, 1
PH
AS
E,
6’C
OR
D &
3-P
RO
NG
PLU
G5’
CO
RD
& 3
-PR
ON
G P
LUG
6’C
OR
D &
3-P
RO
NG
PLU
G5’
CO
RD
& 3
-PR
ON
G P
LUG
6’C
OR
D &
3-P
RO
NG
PLU
G5’
CO
RD
& 3
-PR
ON
G P
LUG
CONS
TRUC
TIO
NS
TAIN
LES
S S
TE
EL
EX
CE
PT
TH
E T
HE
RM
OP
LAS
TIC
WH
EE
LS A
ND
SIL
ICO
NE
LID
GA
SK
ET
S
MOT
ORS
DRUM
CAP
ACIT
Y40
LB
. (1
8 K
G)
DR
UM
, M
AX
IMU
MT
WIN
20
LB.
(9.1
KG
) D
RU
MS
EA
., M
AX
IMU
M20
LB
. (9
.1 K
G)
DR
UM
, M
AX
IMU
M
25 L
BS
. (11
KG
) O
PT
IMU
M T
UM
BLI
NG
15 L
BS
. (6.
8 K
G)
OP
TIM
UM
TU
MB
LIN
G15
LB
S.
(7K
G)
OP
TIM
UM
TU
MB
LIN
G
VACU
UM P
UMP
1/8H
P(.
09 K
W)
W/F
ILT
ER
1/8H
P(.
09 K
W)
W/E
XT
ER
NA
L1/
8HP
(.09
KW
) W
/FIL
TE
R1/
8HP
(.09
KW
) W
/EX
TE
RN
AL
1/8H
P(.
09 K
W)
W/F
ILT
ER
1/8H
P(.0
9 K
W) W
/EX
TER
NA
LO
N H
OS
EF
ILT
ER
ON
CA
SE
ON
HO
SE
FIL
TE
R O
N C
AS
EO
N H
OS
EF
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ER
ON
CA
SE
TUM
BLE
SPEE
DA
PP
RO
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AT
E 8
RP
M
STAN
DARD
FEA
TURE
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CO
RD
AN
D 3
PR
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G5’
CO
RD
AN
D 3
PR
ON
G P
LUG
6’C
OR
D A
ND
3 P
RO
NG
5’C
OR
D A
ND
3 P
RO
NG
6’
CO
RD
AN
D 3
PR
ON
G5’
CO
RD
AN
D 3
PR
ON
GP
LUG
FO
R 1
15-6
0-1
FO
R 1
15-6
0-1;
PLU
G F
OR
115
-60-
1P
LUG
FO
R 1
15-6
0-1;
PLU
G F
OR
115
-60-
1 P
LUG
FO
R 1
15-6
0-1;
5’C
OR
D, N
O P
LUG
, 220
-60-
1 &
5’C
OR
D, N
O P
LUG
, 220
-60-
1 5’
CO
RD
, NO
PLU
G, 2
20-6
0-1
220-
50-1
& 2
20-5
0-1
& 2
20-5
0-1
EX
TR
AF
ILT
ER
ELE
ME
NT,
OP
ER
ATIN
G &
SA
FE
TY
MA
NU
AL
OPT
IONS
(EC)
VAR
IAB
LE S
PE
ED
0-8
OR
0-2
6, T
UM
BLE
R C
AR
T, W
OO
D B
OX
VAR
IAB
LE S
PE
ED
0-8
OR
0-3
0, T
UM
BLE
R C
AR
T, W
OO
D B
OX
VAR
IAB
LE S
PE
ED
0-8
OR
0-3
0, T
UM
BLE
R C
AR
T, W
OO
D B
OX
––22
0-60
-1 &
220
-50-
1 ––
220-
60-1
& 2
20-5
0-1
––22
0-60
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220
-50-
1CE
RTIF
ICAT
ION
UL
& N
SF
NS
F
WEI
GHT
PAC
KED
BA
SE
58
LBS
. (26
.3K
G)
BA
SE
70
LBS
. (31
.8K
G)
BA
SE
63
LBS
. (28
.6K
G)
BA
SE
78
LBS
.(35
.4K
G)
BA
SE
58
LBS
. (26
.3K
G)
BA
SE
71
LBS
. (32
.2K
G)
APPR
OX.
DR
UM
PU
MP
37 L
BS
.(16
.8K
G)
DR
UM
20
LBS
. (9
.1K
G)
2-D
RU
MS
18
LBS
. (8
.2K
G)
2-D
RU
MS
21
LBS
.(9.
5KG
) D
RU
M 1
0 LB
S.
(4.5
KG
) D
RU
M 1
3 LB
S.
(5.9
KG
) P
UM
P20
LB
S.
(13.
1KG
) P
UM
P18
LB
S.
(8.2
KG
)
DIM
ENSI
ONS
PAC
KED
MO
DELS
VTS-
41 R
EMO
TE P
UMP
VTS-
42 IN
TERN
AL P
UMP
VTS-
43 R
EMOT
E PU
MP
VTS-
44 IN
TERN
AL P
UMP
VTS-
45 R
EMOT
E PU
MP
VTS-
46 IN
TERN
AL P
UMP
MO
TOR
HPKW
VOLT
SAM
PSHE
RTZ
PHCO
DEDR
IVE
1/25
.03
115
.61
601
STD
PUM
P1/
8 .0
911
54.
2060
1ST
DDR
IVE
1/25
.03
220
.31
601
ECPU
MP
1/8
.09
220
2.10
601
ECDR
IVE
1/25
.03
220
.25
501
ECPU
MP
1/8
.09
220
2.00
501
EC
STD
=STA
NDA
RD
EC
=EXT
RA
CO
ST M
OD
ELS
VTS-
42/4
4/46
MO
DEL
S VT
S-41
/43/
45
MO
TOR
HPKW
VOLT
SAM
PSHE
RTZ
PHCO
DEDR
IVE
1/25
.03
115
.61
601
STD
PUM
P1/
8 .0
911
54.
2060
1ST
D
BIR
O M
AN
UFA
CTU
RIN
G C
OM
PAN
Y11
14 W
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T M
AIN
STR
EE
TM
AR
BLE
HE
AD
, OH
434
40-2
099
U.S
.A.
Pho
ne: (
419)
798
-445
1Fa
x: (4
19) 7
98-9
106
http
://w
ww
.bir
osaw
.com
sale
s@bi
rosa
w.c
omIT
EM
NO
.: LI
TV
TS
-41/
42/4
3/44
/45/
46-3
53F
OR
M N
O.:
Md
VT
S-4
1/42
/43/
44/4
5/46
-353
-7-1
3-2
EN
G-M
AR
K
ALL
SP
EC
IFIC
AT
ION
S C
ON
TAIN
ED
HE
RE
IN A
RE
SU
BJE
CT
TO
CH
AN
GE
WIT
HO
UT
NO
TIF
ICA
TIO
N.
VT
S-4
1 –
BA
SE
CA
RT
ON
: 39
”L(9
07m
m)
x 20
”W (
508m
m)
x 12
”H (
305m
m)
DR
UM
-PU
MP
CA
RT
ON
: 16
”L(4
06m
m)
x 16
”W (
406m
m)
x 18
”H (
483m
m)
VT
S-4
2 –
BA
SE
CA
RT
ON
: 39
”L(9
07m
m)
x 20
”W (
508m
m)
x 12
”H (
305m
m)
DR
UM
-PU
MP
CA
RT
ON
: 16
”L(4
06m
m)
x 16
”W (
406m
m)
x 18
”H (
483m
m)
VT
S-4
3 –
BA
SE
CA
RT
ON
: 39
”L(9
07m
m)
x 20
”W (
508m
m)
x 12
”H (
305m
m(2
) D
RU
M C
AR
TO
N:
14”L
(356
mm
) x
14”W
(35
6mm
) x
21”H
(53
3mm
)P
UM
PC
AR
TO
N:
13”L
(332
mm
) x
11”W
(27
9mm
) x
13”H
(33
2mm
)
VT
S-4
4 –
BA
SE
CA
RT
ON
: 39
”L(9
07m
m)
x 20
”W (
508m
m)
x 12
”H (
305m
m)
(2)
DR
UM
CA
RT
ON
: 14
”L(3
56m
m)
x 14
”W (
356m
m)
x 21
”H (
533m
m)
VT
S-4
5 -
BA
SE
CA
RT
ON
: 39
”L(9
07m
m)
x 20
”W (
508m
m)
x 12
”H (
305m
m)
DR
UM
CA
RT
ON
: 16
”L(4
06m
m)
x 16
”W (
406m
m)
x 18
”H (
483m
m)
PU
MP
CA
RT
ON
: 13
”L(3
32m
m)
x 11
”W (
279m
m)
x 13
”H (
332m
m)
VT
S-4
6 -
BA
SE
CA
RT
ON
: 39
”L(9
07m
m)
x 20
”W (
508m
m)
x 12
”H (
305m
m)
DR
UM
CA
RT
ON
: 16
”L(4
06m
m)
x 16
”W (
406m
m)
x 18
”H (
483m
m)
SP
EC
IFIC
ATIO
NS
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