1. Proposal Convert 8.201 (Existing Staff Room) to a dedicated Staff Development Facility. Develop...

Joondalup Staff

Lounge Presentation

1

Proposal

• Convert 8.201 (Existing Staff Room) to a dedicated Staff Development Facility.

• Develop 9.207 (Vacant Cafeteria) into a Staff Lounge.

2

PROJECT DRIVERS

• Staff Development is a key priority for the University and currently there is no dedicated/specialized space to serve this need.

• An opportunity exists to create an integrated staff lounge within a food & beverage precinct in Building 9.

3

Rationale for locating Staff Development in B 8

4

• The size of this space meets the requirements of a specialized staff development facility

• Open plan layout makes conversion cost effective

• The size of the existing staff lounge exceeds demand requirements (284m2 with seating for 100) – Inefficient use of space

Rationale for locating Staff Lounge in B 9

• Building 9 is a prime location for the staff lounge

• The size of the proposed space is fit for purpose

• Capitalizes on existing food & beverage infrastructure

• Opportunity to develop an integrated retreat / congregation space for ECU staff

5

Utilization Data – 2011 Survey Staff Room

6

7

Utilization Data – 2011 Survey Staff Room

Design Brief – New Staff Lounge

8

• Contemporary design & fit out

• Access controlled entry doors for enhanced

security/privacy

• A range of different seating and gathering

configurations

• Defined seating space on the veranda

• Audio Visual

• Potential for retail point at a later stage

Design Brief – New Staff Lounge

9

• Disabled access including appliances• Capitalize on outlook to lake & pines• Layout to provide for private spaces• Seating capacity to meet demand• Staff only access to surrounding facilities• Self catering facilities (Fridges, Microwaves

etc)• Security • Fit out specification to be of a high level• Flexibility of configuration

Concept Sketches

10

144m2 with internal seating for approximately 70 & external seating for 16

Staff Lounge Layout

11

Lowered Ceilings

Servery

Lounge Configuration Tables & Chairs

Access Control to Tavern

Fit Out

12

Fit Out

13

Next Steps

• Consultation• Proposed Time Frames

14