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Integrated Project:
CHILL ON - Developing and integrating novel technologies to improve safety,transparency and quality insurance of the chilled/frozen food supply chain.
Test case: fish and poultry
Financed by the European Commission, Food Quality and Safety programme
PETER WorkshopYork, 11thto 13th October 2006
Project Coordinator:
Technologie Transfer Zentrum BremerhavenDepartment FoodTec and BioProcess Engineering
Fischkai 1
D-27572 Bremerhaven
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Total cost for 48 months : 15,195,995 Euro
Requested EC contribution: 9,799,568 Euro
plus CHILLON-TTC: 382,700 Euro
Requested EC contribution: 304,579 Euro
Total budget new: 15,578,694 Euro
Total requested funding new: 10,104,147 Euro
Project Budget
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Project Participants
1 ttz Bremerhaven Germany Food&Biotechnology Research organisation2 Agricultural Research Organisation Israel Food&Biotechnology Research organisation3 AVC Consulting Italy RFID producer4 Chinese Agricultural University China University, Food & Biotechnology5 University of Wessex United Kingdom University, Risk Assessment6 University of Bonn Germany University, Food packaging and TTI specialist7 Agricultural University of Athens Greece University, Socio Economics and Consumer behaviour8 Fundacion Chile Chile Food&Biotechnology Research organisation9 University of Pisa Italy University, Biotechnology
10 University of Kent United Kingdom University, Nanotechnology
11 Icelandic Fisheries Institute Iceland Food&Biotechnology Research organisation12 ITENE Spain Packaging and Logistic Institute13 Afcon Software Israel Information Technology group14 Bejing Fisheries company China Fish producer15 Fjord Marin Turkey Fish producer16 Motorola Israel Information Technology group18 Q-Bioanalytics Germany Biotechnology SME19 Group Glone Sanders France Distributor20 Research Relay United Kingdom Fish producer21 Crytec Israel Ice Technology producer
22 OSM Dan Israel Management Consulting23 FreshPoint Switzerland TTI producer24 Chainfood The Netherlands Information Technology SME25 Traceall United Kingdom Information Technology SME26 Fundacao Universidade do Rio Grande Brazil University, Food technology27 Minapur Alimentos Brazil Poultry producer28 Seara Cargill Brazil Poultry producer29 Perdigao Brazil Poultry producer
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The call objectives are:
to identify, scale up and validate cost-effective technologies, devices and approaches forcontinuous monitoring and recording of environmental conditions, quality, safety andpotential energy savingsthroughout the chain of production, transportation, storage anddistribution for chilled or frozen foods.
Special attention should be given to refrigerated transportas the most hazardous chainelement.
Monitoring and control devices may include suitable tools for in situ measurements,sensors to register environmental factors, modern wireless transceiver technologies,spatial remote sensing platforms, data collection platforms, global navigation satellitesystems, radio-frequency identification, open and scaleable softwareetc., along withdevices to register the handling of refrigerated perishable goods.
to identify and validate novel chilling and/or freezing techniquesto ensure improvedtransportation and storage conditions as compared to the currently most common methods,
to assess microbiological risksduring cold storage as well as technical, regulatory andsocio-economic aspects of market penetrationshould be assessed by employing HACCPapproacheswherever appropriate.
T5.4.41 Chilled and Frozen Supply Chain
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IP CHILL ON Strategies objectives
Traceability comprises both tracking, and upstream (where from) and
downstream (where used/ where to) tracing
The CHILL-ON project will research and develop new approaches andconcepts to improve the quality, safety, visibility and traceability of the
chilled/frozen food supply chain
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Objective 1 Risk Assessmentof the chilled/frozen food supply chain by development and procurement to
identify and quantify principle important issues.
Objective 2
Research, develop and validate cost-effective bio sensing technologiesfor thequalitative and quantitative detection of low temperature micro-organisms.
Objective 3
Research, develop, validate and scale-up cost-effective low temperature transport andstorage supporting technologiesto extend produce shelf life
Objective 4
Research, develop of Information and Communication Technologies (ICT)to improvetraceability, supply chain management and quality management
IP CHILL ONS&T Objectives
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Product conditions along supply chain
Operational Information
QMRA HACCPInput
BiosensorsInput
TTI rTTIInput
GIS eSCM DSS
DatawareHouse
Marine
Interface
CHAIN INFORMATION MANAGEMENT System Backbone
COMMUNICATION INTERFACE
Chain information Management SystemTRACECHILL -
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The objectives are:
to implement a QMRAof the entire chilled/frozen supply chain
to research and develop a combined QMRA- HACCP tool, that can beimplemented into the Decision Support System (DSS) to achieve real time
inputs for the risk assessment
to implement a risk assessmentto implement a supply chainassessment(Technical, Economic, Regulatory, Technology Preferences)
Objective 1:Risk Assessment and Socio Economic impact
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Objective 2:Biosensors for low temperature bacteria
The overall objective is to research and develop differentbiosensor approachesfor the rapid monitoring of pathogen bacteria, select the most suitable one andbring them to application for the field test. To achieve this, the followingobjectives have been defined:
Sampling and micro flora analysisusing classical materials and methodsDevelopment of new nanoparticlesfor the application in the improvementand optimisation of fish micro flora analysis
Micro and Immunoarraydevelopment
Quantitative PCR (qPCR)development
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The objectives are
to research, develop and optimize the bubble slurry ice technology
to compare and optimise different chilling technologiesto obtain themost effective method for any stage in the food supply chain simple to useeven under rough industrial conditions
to integrate the eCHILL-ONsmart label in the packaging
Objective 3:Chilled Transport And Storage Technologies
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The objectives are
to research and develop novel smart labels: Time TemperatureIndicators (TTI ), Radio Frequency Identification (RFID) andthe eCHILL-ON smart label (coupled TTI and RF technology)
to research and develop novel Mobile Management Units(MMU)
for the transport phase
to research and develop an e-SCM (electronic Supply ChainManagement)based on Internet, GPS(Global Positioning System)and GIS(Geographic Information System).
to research and develop a Decision Support System (DSS)
Objective 4: Information Technologies
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The overall objectives are to:
To integrate all system componentsin the lab
To testtheoverall system performanceby simulation of heavy traffic of data
To evaluate and verifythe physical level compatibility of the differentcomponents
Fine tuningof the software
Objective 5:Integration and validation of the technologiesand field tests
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The overall objectives are to
To strengthen the networking relationshipsbetween R&D Centres, Agri-food Industry and all food chain supply stakeholders with special emphasis onSMEs specific needs
To contribute to the generation of a positive imagefor industrial research
To raise public awarenessof Chill-On among key user groups, scientificcommunity and general public
To execute practical training for industrial partnersin the project
To train interested, external partiesin use of the different Chill-On
measures techniques to support the dissemination activities measures
Objective 6:Training, Education and Dissemination
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Partner
Logo
Thank you for your attention!
For more information, please contact:
Matthias Kck / Maria BunkeProject Coordinator
ttz Bremerhaven
Phone: + 49-471-4832-181/-152Fax: + 49-471-4832129
chill-on@ttz-bremerhaven.de
Fischkai 1D-27572 Bremerhaven
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Introduction
Dissemination Activities
Training Activities
Website and Flyer
European Forum
Division of Responsibilities
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
Dissemination and Training
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Knowledge of project needs to be widespread
Partners should be internationally regarded as the experts in their field
Goal is to be broadly published in all aspects of the project
Consortium members should be sought out to speak at conferences, etc.
Establish a network of contacts with relevant organisations
Coordinate dissemination, education, and training activities
internal and externalOrganize broad dissemination of the technological results
IntroductionWhy a Dissemination andTraining Manager?
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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Task Name and Number Task
Leader
Partners
Involved
Task 6.1 Dissemination activities TTZ ALL
Task 6.2 Training activities TTZ ALLTask 6.3 European Forum for the Chilled/Frozen Supply
Chain
CF ALL
Task 6.4 Training of the field trial operators and
participants
TTZ ALL
Introduction
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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1. Project Website (www.chill-on.com)
2. Project Flyer
3. Publications in relevant journals
4. Conference attendance and participation
5. Links to and publications on relevant websites
6. Exploitation of partner websites
Dissemination Activities
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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Participation in national and international exhibitions and conferences:Future Aquaculture September, 2006 Italy
European Seafood Exposition April, 2007 Belgium
Fish International February, 2008 Germany
Marintec and Expo Dalian November, 2007 China
Pesca Sur and Aqua Sur March, 2007 Chile
SEAFOODPLUS Annual Conference June, 2007 Bilbao, Spain
Real-Time and Embedded Computing Numerous Worldwide, incl. CH and NL
TAFT (Trans-Atlantic Fisheries Technology) October, 2006 Quebec City
WEFTA (West European Fish TechnologistsAssociation)
October, 2006 Quebec City
Innovative Solutions for Food andBeverage Packaging
September, 2006 Denmark
Dissemination Activities
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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Project Acronym Project Abstract
Food Quality and Safety
GUTIMPACT Innovations and impact of Gut Health Foods: A virtual technology
platform
SAFEFOODS Promoting Food Safety through a new Integrated Risk Analysis
approach for foods
IRFOS (completed) Integration of European Food Safety Research from producers to
consumers
LIT-NFQS Lithuanian network on food quality and safety
SEAFOODPLUS
Reduce health problems and to increase well-being among
European consumers by applying the benefits obtained through
consumption of health promoting and safe seafood products of high
eating quality
SAFEFOODNET
Chemical food safety network for the enlarging Europe. In a network
with: FOSIE (Food Chemical Safety in Europe), the NoE CASCADE
(Chemicals as contaminants in the food chain: an NoE....)
GOODFOOD Food Safety and Quality Monitoring with microsystems
SAFEFOODERA Food Safety - Forming a European platform for protecting
consumers against health risks
EU-US-SAFE-FOOD Development of a Strategic Transatlantic Approach to Food Safety
Traceability
TRACEFISH (completed)
concerted action project which ran from 2000-2002, co-ordinated by
the Norwegian Institute of Fisheries and Aquaculture
(Fiskeriforskning).
TRACEBACK
FRESHLABEL
Integrated Approach to enable Traceability of the Cooling Chain of
Fresh and Frozen Meat and Fish Products by means of Taylor-made
Time/ Temperature Indicators
BIOTOX Development of cost-effective tools for risk management and
traceability systems for marine biotoxins in seafood
DETECTOX Development of an SPR-based biosensor for the detection of
lipophilic phycotoxins in shellfish residues
TRACE TRACE aims to improve the health and well-being of European
citizens by delivering improved traceability of food products.
LAB-ON-SITE
The main outcome of TraceFish was three consensus-based
standards for recording and exchange of traceability information in
the seafood chains.
COASTAL ERA-NET Control objectives and shellfish target assurance levels ERA-NET
Relevant EU Projects
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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Project Acronym Project Abstract
Relevant EU Projects
Bioanalysis
MET-VET-NET Network for prevention and control of zoonoses.
PATHOGENCOMBAT Control and prevention of emerging and future pathogens at cellular
and molecular level througout the food chain
BIOPOP Pilot study on innovative approaches to public communication of life
sciences and biotechnology by students and young researchers.
BIOCOP New technologies to screen multiple chemical contaminants in
foods
SELAMAT Safety enhancement of edible products, legislation, analysis, andmanagment with ASEM countries, by mutual training and research
BIOTOXMARIN Develoment of novel analytic tools for the detection of marine
biotoxins.
MYCO-GLOBE Integration of Mycotoxin and toxigenic fungi for research for food
safety in Global System
Aquaculture
CONSENSUS Multi-stakeholder platform for sustainable aquaculture in Europe
ASSEM Aquaculture PL ASEM Aquaculture Platform
ECOST
Ecosystems, societies, consilience, precautionary principle:
Development of an assessment method of the societal cost for bestfishing practices and efficient public policies.
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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Specialist courses and Continuing Professional Development (CPD) ofconsortium staff
Undergraduate, post-graduate, and junior researcher courses andworkshops
Staff exchange (University/Industry, etc.)
Two annual training workshops with specialist technical presentations;some initial ideas
QMRA (WIT)
PCR (TTZ)Modelling of microbial spoilage (UB)
Modern electronic Supply Management systems (ITENE)
Training Activities
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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Training of Field ParticipantsBefore implementation of initial field trials, involved personnel will be trained
to be made familiar with new developments; some initial suggestions
1. New HACCP approach and its implementation
2. Sensor technology
3. Chilling methods using Bubble Slurry Ice technology
4. Handling new packaging concepts including TTIs, RFID, and theeChillOn smart label
5. Operation of TRACECHILL software
Training Activities
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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Will contain all relevant project information (www.chill-on.com)
Public Information:
Project information
Newsletter
Upcoming eventsProject and other relevant news
Partner information
Registration for relevant workshops and conferences
Internal Information:
All project templates available for download (first up)
Database of dissemination and journal contacts
Project Website
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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Project background and objectives
Partner contact details
European Commission contact details
Reference to project website
Flyer language: English
Number anticipated: 2000
Printed in month 4
Project Flyer
Introduction Dissemin. Activities Training Activities Website and Flyer
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Task Leader: Chainfood
Chill-On will host three international conferences with connectedworkshops
Will take place concurrent to annual meetings
Forum to discuss traceability issues specific to farmed fish, capturedfish, other food products, and technical aspects of the industry
European Congress on the Frozen FoodSupply Chain
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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Dissemination
Coordinating publication of articles, media recognition
Management of website and flyer production
Ensuring broad dissemination
Training
Ensuring public presentation of project and broad visibility andrecognition
Organisation of workshops, conference attendance
Support of European Congress on the Frozen Food Supply Chain
Coordination of staff exchanges
Coordination of annual training workshops
Responsibilities of Dissemination andTraining Manager
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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1. Journal and Contact identification
a. Entry into database on project website
2. Taking initiative in:
a. Identifying relevant workshops and conferences
b. Preparing and hosting workshops and other events
c. Identifying possible article topics - publishing relevant articles
d. Academic partnersintegrating project into coursework
e. Open lines of communication
Partner Responsibilities
Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities
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Thank you for your attention!
For more information, please contact:
Dr. Mark Lohmann
Dissemination and Training Manager
ttz Bremerhaven
Phone: +49 (0) 471 4832 127
Fax: +49 (0) 471 4832 129chill-on@ttz-bremerhaven.de
Fischkai 127572 Bremerhaven - Germany
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