07_m_kueck_chill_on_peter_meeting-1.ppt

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Integrated Project:

CHILL ON - Developing and integrating novel technologies to improve safety,transparency and quality insurance of the chilled/frozen food supply chain.

Test case: fish and poultry

Financed by the European Commission, Food Quality and Safety programme

PETER WorkshopYork, 11thto 13th October 2006

Project Coordinator:

Technologie Transfer Zentrum BremerhavenDepartment FoodTec and BioProcess Engineering

Fischkai 1

D-27572 Bremerhaven


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Total cost for 48 months : 15,195,995 Euro

Requested EC contribution: 9,799,568 Euro

plus CHILLON-TTC: 382,700 Euro

Requested EC contribution: 304,579 Euro

Total budget new: 15,578,694 Euro

Total requested funding new: 10,104,147 Euro

Project Budget


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Project Participants

1 ttz Bremerhaven Germany Food&Biotechnology Research organisation2 Agricultural Research Organisation Israel Food&Biotechnology Research organisation3 AVC Consulting Italy RFID producer4 Chinese Agricultural University China University, Food & Biotechnology5 University of Wessex United Kingdom University, Risk Assessment6 University of Bonn Germany University, Food packaging and TTI specialist7 Agricultural University of Athens Greece University, Socio Economics and Consumer behaviour8 Fundacion Chile Chile Food&Biotechnology Research organisation9 University of Pisa Italy University, Biotechnology

10 University of Kent United Kingdom University, Nanotechnology

11 Icelandic Fisheries Institute Iceland Food&Biotechnology Research organisation12 ITENE Spain Packaging and Logistic Institute13 Afcon Software Israel Information Technology group14 Bejing Fisheries company China Fish producer15 Fjord Marin Turkey Fish producer16 Motorola Israel Information Technology group18 Q-Bioanalytics Germany Biotechnology SME19 Group Glone Sanders France Distributor20 Research Relay United Kingdom Fish producer21 Crytec Israel Ice Technology producer

22 OSM Dan Israel Management Consulting23 FreshPoint Switzerland TTI producer24 Chainfood The Netherlands Information Technology SME25 Traceall United Kingdom Information Technology SME26 Fundacao Universidade do Rio Grande Brazil University, Food technology27 Minapur Alimentos Brazil Poultry producer28 Seara Cargill Brazil Poultry producer29 Perdigao Brazil Poultry producer


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The call objectives are:

to identify, scale up and validate cost-effective technologies, devices and approaches forcontinuous monitoring and recording of environmental conditions, quality, safety andpotential energy savingsthroughout the chain of production, transportation, storage anddistribution for chilled or frozen foods.

Special attention should be given to refrigerated transportas the most hazardous chainelement.

Monitoring and control devices may include suitable tools for in situ measurements,sensors to register environmental factors, modern wireless transceiver technologies,spatial remote sensing platforms, data collection platforms, global navigation satellitesystems, radio-frequency identification, open and scaleable softwareetc., along withdevices to register the handling of refrigerated perishable goods.

to identify and validate novel chilling and/or freezing techniquesto ensure improvedtransportation and storage conditions as compared to the currently most common methods,

to assess microbiological risksduring cold storage as well as technical, regulatory andsocio-economic aspects of market penetrationshould be assessed by employing HACCPapproacheswherever appropriate.

T5.4.41 Chilled and Frozen Supply Chain


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IP CHILL ON Strategies objectives

Traceability comprises both tracking, and upstream (where from) and

downstream (where used/ where to) tracing

The CHILL-ON project will research and develop new approaches andconcepts to improve the quality, safety, visibility and traceability of the

chilled/frozen food supply chain


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Objective 1 Risk Assessmentof the chilled/frozen food supply chain by development and procurement to

identify and quantify principle important issues.

Objective 2

Research, develop and validate cost-effective bio sensing technologiesfor thequalitative and quantitative detection of low temperature micro-organisms.

Objective 3

Research, develop, validate and scale-up cost-effective low temperature transport andstorage supporting technologiesto extend produce shelf life

Objective 4

Research, develop of Information and Communication Technologies (ICT)to improvetraceability, supply chain management and quality management

IP CHILL ONS&T Objectives


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Product conditions along supply chain

Operational Information

QMRA HACCPInput

BiosensorsInput

TTI rTTIInput

GIS eSCM DSS

DatawareHouse

Marine

Interface

CHAIN INFORMATION MANAGEMENT System Backbone

COMMUNICATION INTERFACE

Chain information Management SystemTRACECHILL -


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The objectives are:

to implement a QMRAof the entire chilled/frozen supply chain

to research and develop a combined QMRA- HACCP tool, that can beimplemented into the Decision Support System (DSS) to achieve real time

inputs for the risk assessment

to implement a risk assessmentto implement a supply chainassessment(Technical, Economic, Regulatory, Technology Preferences)

Objective 1:Risk Assessment and Socio Economic impact


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Objective 2:Biosensors for low temperature bacteria

The overall objective is to research and develop differentbiosensor approachesfor the rapid monitoring of pathogen bacteria, select the most suitable one andbring them to application for the field test. To achieve this, the followingobjectives have been defined:

Sampling and micro flora analysisusing classical materials and methodsDevelopment of new nanoparticlesfor the application in the improvementand optimisation of fish micro flora analysis

Micro and Immunoarraydevelopment

Quantitative PCR (qPCR)development


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The objectives are

to research, develop and optimize the bubble slurry ice technology

to compare and optimise different chilling technologiesto obtain themost effective method for any stage in the food supply chain simple to useeven under rough industrial conditions

to integrate the eCHILL-ONsmart label in the packaging

Objective 3:Chilled Transport And Storage Technologies


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The objectives are

to research and develop novel smart labels: Time TemperatureIndicators (TTI ), Radio Frequency Identification (RFID) andthe eCHILL-ON smart label (coupled TTI and RF technology)

to research and develop novel Mobile Management Units(MMU)

for the transport phase

to research and develop an e-SCM (electronic Supply ChainManagement)based on Internet, GPS(Global Positioning System)and GIS(Geographic Information System).

to research and develop a Decision Support System (DSS)

Objective 4: Information Technologies


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The overall objectives are to:

To integrate all system componentsin the lab

To testtheoverall system performanceby simulation of heavy traffic of data

To evaluate and verifythe physical level compatibility of the differentcomponents

Fine tuningof the software

Objective 5:Integration and validation of the technologiesand field tests


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The overall objectives are to

To strengthen the networking relationshipsbetween R&D Centres, Agri-food Industry and all food chain supply stakeholders with special emphasis onSMEs specific needs

To contribute to the generation of a positive imagefor industrial research

To raise public awarenessof Chill-On among key user groups, scientificcommunity and general public

To execute practical training for industrial partnersin the project

To train interested, external partiesin use of the different Chill-On

measures techniques to support the dissemination activities measures

Objective 6:Training, Education and Dissemination


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Partner

Logo

Thank you for your attention!

For more information, please contact:

Matthias Kck / Maria BunkeProject Coordinator

ttz Bremerhaven

Phone: + 49-471-4832-181/-152Fax: + 49-471-4832129

[email protected]

Fischkai 1D-27572 Bremerhaven


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Introduction

Dissemination Activities

Training Activities

Website and Flyer

European Forum

Division of Responsibilities

Introduction Dissemin. Activities Training Activities Website and Flyer European Forum Responsibilities

Dissemination and Training


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Knowledge of project needs to be widespread

Partners should be internationally regarded as the experts in their field

Goal is to be broadly published in all aspects of the project

Consortium members should be sought out to speak at conferences, etc.

Establish a network of contacts with relevant organisations

Coordinate dissemination, education, and training activities

internal and externalOrganize broad dissemination of the technological results

IntroductionWhy a Dissemination andTraining Manager?



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Task Name and Number Task

Leader

Partners

Involved

Task 6.1 Dissemination activities TTZ ALL

Task 6.2 Training activities TTZ ALLTask 6.3 European Forum for the Chilled/Frozen Supply

Chain

CF ALL

Task 6.4 Training of the field trial operators and

participants

TTZ ALL

Introduction



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1. Project Website (www.chill-on.com)

2. Project Flyer

3. Publications in relevant journals

4. Conference attendance and participation

5. Links to and publications on relevant websites

6. Exploitation of partner websites




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Participation in national and international exhibitions and conferences:Future Aquaculture September, 2006 Italy

European Seafood Exposition April, 2007 Belgium

Fish International February, 2008 Germany

Marintec and Expo Dalian November, 2007 China

Pesca Sur and Aqua Sur March, 2007 Chile

SEAFOODPLUS Annual Conference June, 2007 Bilbao, Spain

Real-Time and Embedded Computing Numerous Worldwide, incl. CH and NL

TAFT (Trans-Atlantic Fisheries Technology) October, 2006 Quebec City

WEFTA (West European Fish TechnologistsAssociation)

October, 2006 Quebec City

Innovative Solutions for Food andBeverage Packaging

September, 2006 Denmark




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Project Acronym Project Abstract

Food Quality and Safety

GUTIMPACT Innovations and impact of Gut Health Foods: A virtual technology

platform

SAFEFOODS Promoting Food Safety through a new Integrated Risk Analysis

approach for foods

IRFOS (completed) Integration of European Food Safety Research from producers to

consumers

LIT-NFQS Lithuanian network on food quality and safety

SEAFOODPLUS

Reduce health problems and to increase well-being among

European consumers by applying the benefits obtained through

consumption of health promoting and safe seafood products of high

eating quality

SAFEFOODNET

Chemical food safety network for the enlarging Europe. In a network

with: FOSIE (Food Chemical Safety in Europe), the NoE CASCADE

(Chemicals as contaminants in the food chain: an NoE....)

GOODFOOD Food Safety and Quality Monitoring with microsystems

SAFEFOODERA Food Safety - Forming a European platform for protecting

consumers against health risks

EU-US-SAFE-FOOD Development of a Strategic Transatlantic Approach to Food Safety

Traceability

TRACEFISH (completed)

concerted action project which ran from 2000-2002, co-ordinated by

the Norwegian Institute of Fisheries and Aquaculture

(Fiskeriforskning).

TRACEBACK

FRESHLABEL

Integrated Approach to enable Traceability of the Cooling Chain of

Fresh and Frozen Meat and Fish Products by means of Taylor-made

Time/ Temperature Indicators

BIOTOX Development of cost-effective tools for risk management and

traceability systems for marine biotoxins in seafood

DETECTOX Development of an SPR-based biosensor for the detection of

lipophilic phycotoxins in shellfish residues

TRACE TRACE aims to improve the health and well-being of European

citizens by delivering improved traceability of food products.

LAB-ON-SITE

The main outcome of TraceFish was three consensus-based

standards for recording and exchange of traceability information in

the seafood chains.

COASTAL ERA-NET Control objectives and shellfish target assurance levels ERA-NET

Relevant EU Projects



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Project Acronym Project Abstract

Relevant EU Projects

Bioanalysis

MET-VET-NET Network for prevention and control of zoonoses.

PATHOGENCOMBAT Control and prevention of emerging and future pathogens at cellular

and molecular level througout the food chain

BIOPOP Pilot study on innovative approaches to public communication of life

sciences and biotechnology by students and young researchers.

BIOCOP New technologies to screen multiple chemical contaminants in

foods

SELAMAT Safety enhancement of edible products, legislation, analysis, andmanagment with ASEM countries, by mutual training and research

BIOTOXMARIN Develoment of novel analytic tools for the detection of marine

biotoxins.

MYCO-GLOBE Integration of Mycotoxin and toxigenic fungi for research for food

safety in Global System

Aquaculture

CONSENSUS Multi-stakeholder platform for sustainable aquaculture in Europe

ASSEM Aquaculture PL ASEM Aquaculture Platform

ECOST

Ecosystems, societies, consilience, precautionary principle:

Development of an assessment method of the societal cost for bestfishing practices and efficient public policies.



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Specialist courses and Continuing Professional Development (CPD) ofconsortium staff

Undergraduate, post-graduate, and junior researcher courses andworkshops

Staff exchange (University/Industry, etc.)

Two annual training workshops with specialist technical presentations;some initial ideas

QMRA (WIT)

PCR (TTZ)Modelling of microbial spoilage (UB)

Modern electronic Supply Management systems (ITENE)

Training Activities



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Training of Field ParticipantsBefore implementation of initial field trials, involved personnel will be trained

to be made familiar with new developments; some initial suggestions

1. New HACCP approach and its implementation

2. Sensor technology

3. Chilling methods using Bubble Slurry Ice technology

4. Handling new packaging concepts including TTIs, RFID, and theeChillOn smart label

5. Operation of TRACECHILL software

Training Activities



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Will contain all relevant project information (www.chill-on.com)

Public Information:

Project information

Newsletter

Upcoming eventsProject and other relevant news

Partner information

Registration for relevant workshops and conferences

Internal Information:

All project templates available for download (first up)

Database of dissemination and journal contacts

Project Website



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Project background and objectives

Partner contact details

European Commission contact details

Reference to project website

Flyer language: English

Number anticipated: 2000

Printed in month 4

Project Flyer

Introduction Dissemin. Activities Training Activities Website and Flyer


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Task Leader: Chainfood

Chill-On will host three international conferences with connectedworkshops

Will take place concurrent to annual meetings

Forum to discuss traceability issues specific to farmed fish, capturedfish, other food products, and technical aspects of the industry

European Congress on the Frozen FoodSupply Chain



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Dissemination

Coordinating publication of articles, media recognition

Management of website and flyer production

Ensuring broad dissemination

Training

Ensuring public presentation of project and broad visibility andrecognition

Organisation of workshops, conference attendance

Support of European Congress on the Frozen Food Supply Chain

Coordination of staff exchanges

Coordination of annual training workshops

Responsibilities of Dissemination andTraining Manager



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1. Journal and Contact identification

a. Entry into database on project website

2. Taking initiative in:

a. Identifying relevant workshops and conferences

b. Preparing and hosting workshops and other events

c. Identifying possible article topics - publishing relevant articles

d. Academic partnersintegrating project into coursework

e. Open lines of communication

Partner Responsibilities



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Thank you for your attention!

For more information, please contact:

Dr. Mark Lohmann

Dissemination and Training Manager

ttz Bremerhaven

Phone: +49 (0) 471 4832 127

Fax: +49 (0) 471 4832 [email protected]

Fischkai 127572 Bremerhaven - Germany

Documents

07_m_kueck_chill_on_peter_meeting-1.ppt