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simba-events documents
Food
Synchronizing a Brand with Culture to Get Best Returns——Panos
Food
The Age of Disruption, clustering the global trends——Sarie
Food
Major Food Safety Issues in China-Junshi CHEN
Food
Introducing an Innovative Product Magic Box-Stella Jamie Lui
Food
Marketing Innovation for Brands in the Digital Age-Chris Reitermann,
Food
Food & Beverage Innovation Forum 2014 plm workshop bilello r1v1
Environment
The Financial Side of Sustainability-Peter Hepenstall
Environment
Integration of Business and Commonweal and Challenges in the Era of Charitable Economy-Dr. Wang Zhenyao
Food
Bringing ideas to life. About the importance of supporting young people, solving problems and introducing an innovative student product to the market.——Robin& hans
Food
Cultured beef: An alternative to livestock beef——Mark
Food
Structural packaging - Innovative beverage concepts——Cristian
Environment
From SustainAbility to ThriveAbilitv-Ralph Thurm
Food
Managing Regulatory Compliance and Food safety With Cloud Data Supervision-Chrystele Delobel
Food
Finding the White Space of Food and Beverages in a Cluttered Market—Lynn XU
Food
Storytelling: The Coca-Cola Way——Richard
Food
“The Beer that Speaks for Itself”- Literally: Using Innovative marketing to disrupt and capture consumer’s attention—— Mike
Food
Scent Branding in a Multi-Sensory Context——simon
Food
Best practice part b ingredient, recipe, and labeling management-Woody Wang
Food
FBIF2016 · agenda(6th September)
Food
Check out China-Emmanuel Sabbagh
Food
The O2O Brand Engagement Platform Transforming O2O Marketing-Alexis Wong
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