mmoradi55 documents

1-s2.0-S0041008X05002875-main
Documents 1-s2.0-S0041008X05002875-main
Krasaekoopt, 2004
Documents Krasaekoopt, 2004
Sung, 2014
Documents Sung, 2014
FIFA_en.pdf
Documents FIFA_en.pdf
GB4789.30-2010-National-food-safety-standard-Food-microbiological-examination-Listeria-monocytogene.pdf
Documents GB4789.30-2010-National-food-safety-standard-Food-microbiological-examination-Listeria-monocytogene.pdf
China-GB4789.2-2010-National-Food-Safety-Standard-Food-microbiological-examination-Aerobic-plate-co.pdf
Documents China-GB4789.2-2010-National-Food-Safety-Standard-Food-microbiological-examination-Aerobic-plate-co.pdf
China GB 4789.1 2010 National Food Safety Standard Food Microbiological Examination General Guidel
Documents China GB 4789.1 2010 National Food Safety Standard Food Microbiological Examination General Guidel
329.full
Documents 329.full
Detection and Identification
Documents Detection and Identification
One StepGrowth (1in1)
Documents One StepGrowth (1in1)
InTech-Production of Biofuels From Cellulose of Woody Biomass
Documents InTech-Production of Biofuels From Cellulose of Woody Biomass
Down Streaming Updated
Documents Down Streaming Updated
GMF Print Friendly
Documents GMF Print Friendly
Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed
Documents Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed
Encapsulation of Rosemary Oil in Ethylcellulose Microcapsules
Documents Encapsulation of Rosemary Oil in Ethylcellulose Microcapsules
Encapsulation of Essentials Oils Using Biopolymers for Their Use in Ecological
Documents Encapsulation of Essentials Oils Using Biopolymers for Their Use in Ecological
Effect of Co-Encapsulation of Probiotics With
Documents Effect of Co-Encapsulation of Probiotics With
Encapsulation of Bifidobacteria in Whey Protein-based Microcapsules
Documents Encapsulation of Bifidobacteria in Whey Protein-based Microcapsules
Shah,, 2010
Documents Shah,, 2010
Ruberto, 2000
Documents Ruberto, 2000
Estevez, 2006.pdf
Documents Estevez, 2006.pdf