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jim-mccaffree documents
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Clinical Staffing: Determining the Right Size
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Childhood eating patterns: The roles parents play
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What you should know about calorie restriction
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Promote Yourself and Your Profession with Sound Bites
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Working with Hospital Interpreters: What Food and Nutrition Professionals Should Know
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Language: A Crucial Part of Cultural Competency
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Reducing Foodservice Waste: Going Green Can Save Green
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Promote Yourself and Your Profession with Sound Bites
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Facility Menu Planning Step by Step
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Managing the Diabetic Athlete
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Attracting and Keeping Volunteers in Your Organization
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The Generation Gap at Work: Myth or Reality?
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One Dietetian's Experience
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Can you judge a bar by its wrapper?
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The new IRS weight-loss deduction: What it means to dietetics professionals
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More Nutrition Education Needed For Children With Cystic Fibrosis
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Contract basics: What a dietitian should know
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Client satisfaction: Turning referrals into regulars
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Low-fat Diets: One Size May Not Fit All
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In Times of Peril Your Skills Matter
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Techno-Tools for Tracking Outcomes
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