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chu-bagunu documents
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eBooks April12
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Cold quarantine responses of ‘Tarocco’ oranges to short hot water and
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Organic_Farming_and_Food_Production 3
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Postharvest Handling
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Food safety issues in fresh produce
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Production Guide for Storage of Organic Fruits and Vegetables
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Relation of peel damage in citrus fruit to wind climate in orchard and its control
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POSTHARVEST MODIFICATIONS OF MECHANICALLY INJURED BANANAS
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ORANGES
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Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems
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Mode of Action of Abscisic Acid in Triggering Ethylene Biosynthesis and Softening During Ripening in Mango Fruit
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Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit
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A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple
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Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit
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A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple
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Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit.pdf
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Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit
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Effects of repeated 1-methylcyclopropene (1-MCP) treatments on ripening and superficial scald of ‘Cortland’ and ‘Delicious’ apples
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Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
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Evaluation of curative and protective control of Penicillium digitatum following imazalil application in wax coating.pdf
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Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry
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