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chu-bagunu documents
Documents
Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
Documents
Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage
Documents
Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit
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Effect of Washing and Seal Packaging on Scuffing Damaged Citrus Fruit Quality
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A METHOD TO SET-UP CALIBRATION CURVE FOR INSTRUMENTED SPHERE IS100 TO CONTROL MECHANICAL DAMAGE DURING POST-HARVESTING AND HANDLING OF ORANGES
Documents
Benefits, Burdens, and Quality of Postharvest Technology and Marketing Economics Research
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Postharvest Handling Update Cool Season Vegetables
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Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry
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Post-Harvest Handling of Orange
Documents
Responses of phospholipase D and lipoxygenase to mechanical wounding in postharvest cucumber fruits
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