DESSERTS

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Conduit of Dates and Sauternes with Walnut Clafoutis

£15

Chestnut Souffle with Accacia Honey Ice Cream

£15

Tepee of Jivara Chocolate with Chocolate Saccher and Poached Pears

£16

Semi Freddo of Granny Smith with Spiced Financier, Caramelised Apple

£14

Terrine of Jasmine Scented Chocolate with Hazelnut Cremeux and Praline Sorbet

£15

Parfait of Mascarpone and Muscat Grapes with Caramelised Orange Sauce and Spice Ginger Bread

£14

Pecan Nougat Glace with Coffee Foam, Bergamot Scented Fudge

£15

Quince Souffle with Clove Scented Ice Cream

£15

Crepes Suzettes (For Two)£34

CHEESES

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A Wide Selection of British and French Cheeses Presented at the Tablefrom the Trolley

(V) Denotes Vegetarian Dish

Prices include Value Added Tax and Service

FIRST COURSES~

Tortellini of Langoustine with Cauliflower Puree Tout Paris

£25

Warm Native Lobster with Carrot Puree and Spiced Coconut Broth

£28

Roast Scallops with Saffron Fondant, Parsley Puree and Osso Bucco Jus

£25

Goose Liver with Gingerbread, Spiced Jelly, Compressed Pears

£26

Truffled Pumpkin Veloute with Wild Mushroom Brioche

£18

Royal of Celeriac and Pear with Pistachio Biscotti and Goats Cheese Cream (V)

£19

Salad of Pigeon with Caramelised Apple and Black Pudding Jus

£20

Smoked Potato and Egg Yolk Ravioli with Alsace Bacon and Jerusalem Artichoke

£17

(V) Denotes Vegetarian Dish

Prices include Value Added Tax and Service

MAIN COURSES~

Roast Fillet of Turbot with Coco Beans, Chorizo and Artichoke

£49

Braised Dover Sole with Leeks, Chestnuts and Mushrooms, Sauce of Vin Jaune

£37

Roast Sea Bass with Yuzu Juice, Capers and Green Olives

£38

Tagliatelle with Mushrooms and Perigord Truffle (V)

£30

Tournedos of Beef Perigordinewith Girolles a la Creme

£39

Slow Cooked Pork Belly with Kromesky of Pig’s Head

£35

Cannon and Glazed Rib of Lamb, with Curried Sweetbread and Aubergine Pain Perdu

£36

Cutlet of Venison a la Forestiere£42

(V) Denotes Vegetarian Dish

Prices include Value Added Tax and Service