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The best Halong Bay restaurant in aboard the Emeraude. Stay with our luxury Halong cruise and enjoy freshly new gourmet Halong foods.
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Emeraude Classic Cruises
46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com
Emeraude Breakfast Buffet
Fruit JuiceOrange JuiceApple JuicePeach Juice
Mineral Water
Variety of Fresh Tropical FruitsFruit Basket: Apple, Orange, Banana, Mangoes, Lychee
Fruit Salad with Vanilla Syrup
Milk & Corn Flakes3 kinds of Assorted Corn Flakes with Milk
Yogurt and Muesli
Cold Cut and SaladSmoked Salmon with Condiments, Red Onions, Cucumber Pickles, Capers
Sliced Salami, Mortadella, Ham, Cucumber Pickles, Onion Pickles andVietnamese Pate
Bread Basket & ButterSelection of Mini Croissants, Mini Pain aux Raisins, Sliced Toast Bread
and Whole Wheat Bread with Toaster Strawberry Jam and Orange Marmalade, Vietnamese Honey and Imported Butter
Main CourseMake your own Omelet with Choice of Eggs
Scrambled EggsGrilled Ham SteakChicken Sausage
Roast Hash BrownsVegetables Fried Rice
Grilled Tomatoes
Chicken Rice Con-geewith Condiments
BeverageFreshly Brewed Coffee and English Breakfast Tea
Emeraude Classic Cruises
46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com
EMERAUDE VIETNAMESE LUNCH BUFFET
Appetizer and SaladsSmoked Salmon Board, Condiments, Capers, Red Onions
Selection of Lettuces and Condiments Shallots Balsamic Vinegar, Low fat Dressing Mint Yogurt
Shredded Carrots, Cherry Tomatoes, Sliced Cucumber, Bean Sprout, Green OlivesSnow Crab Salad
Cherry Tomatoes and Fresh Mozzarella Balls, Balsamic DressingHue Fresh Spring Rolls
Green Papaya Salad with Fresh Baby ShrimpsAssorted Cold Cut, Ham and Salami
Assorted CondimentsDijon Mustard, Sweet Chili Sauce, Fresh Red Chili, Sliced Lime, Soy Sauce,
Wasabi MustardSteamed Baby Shrimps Cocktail
Soup and Bread Basket with ButterSeafood Vegetable Soup
Farmer Bread, French Baguette and Butter Bread
Main CoursesStir-fried Squid with Garlic, Ginger Sauce and Vegetables
Seafood Skewers with Shrimps, Calamari, Salmon, Bell Peppers, Cilantro Butter SauceSteamed Clam with Lemon-Grass and Ginger
Grilled Chicken Breast with Lemon Peanut SauceSautéed Boy Choy and Chinese Cabbage in Garlic Oyster Sauce
Vegetables Fried RiceGrilled Snapper in Banana Leaves
DessertsSelection of Fresh Tropical Fruits
Boiled Fresh Lotus Seed in Vanilla SyrupIndividual Pineapple Crumble
Mini ÉclairMini Cookies and Financier
Chocolate Mousse Raspberry, Passion Fruit Sauce
Emeraude Classic Cruises
46 Le Thai To, Hoan Kiem District, Hanoi Viet Nam Tel: (+84-4 ) 39351888 ext 108 | Fax: (+84-4 ) 3825 5342 | Web: www.emeraude-cruises.com
EMERAUDE INTERNATIONAL DINNER BUFFET
Appetizer and Salads Dalat Garden Greens Salad and Condiments
Cherry Tomatoes, Corn, Sliced Cucumber, Been Sprout, Cucumber PicklesRed Cabbage and White Cabbage mix together
Shrimps and Avocado Mango SalsaHam and Russian Salad Rolls, Wasabi Mayonnaise Sauce
Fresh Mozzarella Cheese and Watermelon Mint SaladHue Fresh Homemade Spring Rolls
Selection of Cold Cuts and Vietnamese Mortadel Cucumber PicklesStuffed Eggs with Tuna Mousse Salad
Assorted CondimentsSweet Chili Sauce, Sliced Lime, Soy Sauce
Soup, Bread Basket & ButterCream of Carrot Ginger Soup
Farmer Bread & French Bread Baguette with Butter
Main CourseFish Roulade with Vegetables and lemon Sauce
16/20 Fresh Steamed Prawns with ginger Cilantro Sauce60g Minute Steak with Green Pepper Corn Sauce
Chicken Cordon BlueBraised Ratatouille with Tomatoes
Rissole Parsley PotatoesSteamed Vegetable Fried Rice
DessertSelection of Fresh Tropical Fruits
Vietnamese CHE stationCoffee Mocha Cake
Individual Bread And Butter PuddingChocolate Mousses
Mini cookies and Madelaine