Jaipur Cooking Classes

Chef Lokesh Mathur

Gold Medal Indian Cuisine(MEFEX 98) Middle East Food Exhibition 1998.Craft Trainer Award (Train the Trainer workshop from Stonebow London)Edxel Workshop. First Aid, Supervisory Skills, Food Safety & Hygiene Workshop.G.C.C Submit (Gulf Council Committee.( 1994 & 2000)Kashmiri Food Promotion, Mughalai Food Promotion.Indian Food Recipe & Articles published in News Paper.Indian Food Promotion at Ritz Carlton Doha Qatar.Indian Kitchen Set up for Crown Prince & Minister of Defence Dubai.Food Supply to fast food outlets.( Lebanese & Mexican)Outdoor catering.Food Talk Show Twice at All India Radio FM 100.3 Jaipur.

Career Started in 1983 after completing Graduation.Taj Group of Hotels, The Taj Mahal Hotel New Delhi for 6 Years. ( 1983-1989)Shangri-La Penang Malaysia for Indian Food Promotion 1989.Dubai in Swiss Hotel Kebab Hut Indian Restaurant.(1989-92)Hotel Clarks Amer Jaipur.(1992-93)Hotel Le Royal Meriden Bahrain 1994-2002.Chef In charge Indian Food (Banquets & Restaurant).T.V Show Bahrain T.V(Local)Talk Show Radio Bahrain.

About Lokesh Mathur

Professional Chef with Hotel Industry and Teaching Exposure. Having Rich Hotel Industry and Teaching Experience of 26 years in Food Production.A Commerce Graduate with Diploma in Cookery from Food Craft Institute Jaipur.

Jaipur Cooking Classes offers crash course and long term course in all Indian Regional Cuisines specially, Rajasthani, Kashmiri, South Indian, Mughalai, Dum Cooking, Indian Bar-be-que Punjabi etc. and Lebanese, Mexican, Italian,Bakery & Desserts. If you are keen to learn, we welcome you to Jaipur Cooking Classes.