TECHNIQUES CLASSES These hands-on classes are ideal for both novice cooking students and those experienced students seeking to refresh, enhance, and update their abilities. The recipe packages feature both exciting, up-to-the minute ideas and tried-and-true classic dishes arranged in a sequence of lessons that allows for fast mastery of critical cooking skills. Students seeking increased kitchen confidence will acquire fundamental kitchen skills, execute important cooking techniques, learn about common and uncommon ingredients, and create complex multi-component specialty dishes. All courses are taught in our state of the art ICASI facility by professional chefs with years of experience. Prerequisites: Because of the continuity of skills, it is strongly recommended that Basic Techniques series will be taken in order. Attendance at the first class of a series is mandatory. Basic Techniques of Cooking 1 (4 Sessions) Mondays, March 21, 28, 4, 11, 2022 – 6:00pm ($345, 4x3hrs, 1.2CEU) McCoy

Week 1: Knife Skills: French Onion Soup; Warm Vegetable Ratatouille; Vegetable Spring Rolls with Sweet & Sour Sauce; Vegetable Tempura; Garden Vegetable Parmesan Frittata Week 2: Stocks and Soups: Vegetable Stock; Fish Stock; Chicken Stock; Beef Stock; Black Bean Soup; Chicken Noodle Soup; Beef Consommé; Cream of Mushroom Soup; Fish Chowder; Potato Leek Soup Week 3: Grains and Potatoes: Creamy Polenta; Spicy Braised Lentils; Risotto; Israeli Couscous; Pommes Frites; Potato Gratin; Roasted Potatoes; Twice Baked Sweet Potatoes; Potato Gnocchi Week 4: Salads and Dressings: Barley Salad with White Wine Vinaigrette; Caesar Salad with Creamy Garlic Dressing; Southwest Steak Salad with Chimichurri Sauce; Fish Tacos with Coleslaw Dressing; Farfalle Pasta Salad with Grilled Chicken and Vegetables with Balsamic Vinaigrette; German Potato Salad; Handmade Mayonnaise

Basic Techniques of Cooking 2 (4 Sessions) Csepegi Thursday, March 10, 17, 24, 31, 2022 - 6:00 pm ($345, 4 x 3 hrs, 1.2 CEU)

Week 1: Sauces: Classic Mother Sauces, Pasta & Vegetables Souffle with Mornay Sauce, Chicken Pot Pie with Veloute Sauce, Poached Eggs Sardou with Hollandaise Sauce, Roasted Red Pepper Coulis, Pantry Barbeque Sauce, Basil Pesto Week 2: Sauté: Veal Marsala with Baby Bellos Mushroom, Chicken Scaloppini Piccata with Peppers & Artichokes, Creole Barbeque Shrimp, Sauteed Vegetables & Goat Cheese Piedina Flat Bread, Steak Medallions with Pink Peppercorn Sauce Week 3: Roasting: Roasted Tomato Soup; Garlic and Herb Roasted Chicken; Roasted Rack of Lamb; Pan-Roasted Pork Tenderloin Medallion, Twice-Baked Potato, Roasted Brussels Sprouts, Lemon Creme Brulee Week 4: Braising: Red Wine Braised Short Ribs, Sweet and Sour Pork Shoulder, Beef & Vegetable Stew, Bacon Braised Kale, Lemon Ginger Braised Carrots, Wine Braised Pears

Basic Techniques of Cooking 5 (4 Sessions) Staff Wednesday, March 2, 9, 16, 23, 2022 – 6:00pm ($345, 4x3hrs, 1.2CEU)

Immerse yourself on modern advanced cooking techniques in this series that will complete your cooking education. Master complex cooking skills, expand your repertoire and gain confidence in the kitchen. Under the watchful eye of our chef instructor, you will create a complete meal at the end of the series. Week 1: Appetizers, Hors D ’Oeuvre & Small Plates Week 2: Advanced Cooking Techniques & Methods Week 3: Restaurant Line Cooking & Professional Plate Presentation Week 4: Methods for Kitchen Desserts

Looking for the perfect gift?

LPSC Gift Certificates are it!

They can be used for classes, shopping in the store, or at Sapore Restaurant.

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Eastern European Baking (2 Sessions) Serfozo Tuesday, April 5 & 12, 2022 – 6:00pm ($145, 2x3hrs, 0.6 CEU)

Discover the perfect techniques for European baking. In this comprehensive two-day, hands-on series, you will acquire the skills and methods for creating a variety of doughs, cakes, and cookies. Your holiday table will impress your friends and family! Week 1: Strudel; Nut Roll; Poppy Seed Roll; Kolacki; Angel Wings Week 2: Linzer Cookie; Dobos Torte; Sacher Torte; Vanilla Crescents

Advanced Techniques for Classic & Modern Sauces McCoy Monday, April 4 & 11, 2022 – 6:00pm ($155, 2x3hrs, 0.6 CEU)

This class will explore a comprehensive foundation in classic & modern sauces and their many variations. Learn the full range of sauce making from basic combinations to avant-garde pairings. Week 1 Classic Sauces: Wild Mushroom Crostini with Truffle Bechamel; Chicken Scaloppine Piccata with Artichokes and Lemon-Caper Veloute; Poached Salmon Roulade with Citrus Mousseline & Tomato-Onion Confit; Grilled Pork Tenderloin with Smoked Tomato Demi-Glace; Orange-Scented Cream Éclair with Chocolate Ganache Week 2 Modern Sauces: Tagliatelle Pasta with Lemon-Basil Pesto; Grilled Mahi Mahi with Serrano-Peach Coulis and Tropical Fruit Salsa; Soy-Barbequed Pork Riblets with Chinese Sweet & Sour Sauce; Spinach Salad with Ginger & Berry Vinaigrette; Double Chocolate Brownie with Port Wine Zabaglione and Caramel Sauce

Basic Techniques of Light Cooking (2 Sessions) Paganini Thursday, April 7 & 14, 2022 - 6:00 pm ($155, 2x3hrs)

Discover how to trim your waist line without starving yourself and how to cut fat without losing flavor. Indulge in delicious food while learning techniques for modifying recipes, exploring ingredients, and discovering equipment solutions and organizational skills to save you time in the kitchen. Week 1 Fast & Fabulous Flavors: Salad with Tomato Vinaigrette; Zucchini Spaghetti with Pomodoro Sauce; Herb-Stuffed Chicken Breasts with Oven-Dried Tomatoes & Tender Greens; Salmon Cakes with Vegetable Ratatouille; Vegetables en Papillote with Salsa Verde; Chocolate Cherry Cake Week 2 Delicious Trim Line Cooking: Grilled Vegetable Salad with Pepper Pesto; "Nudi" Ricotta-Spinach Gnocchi; Turkey Scaloppine with Artichoke Sauce; Pan-Seared Sea Bass with a Bouquet of Vegetables; Roasted Beet Salad with Balsamic Glaze; Lemon Panna Cotta with Berry Salad

Techniques of Baking 1 (4 Sessions) Paganini Tuesday, April 26 May 3, 10, 17, 2022 - 6:00pm ($345, 4x3hrs, 1.2 CEU)

These hands-on classes are designed for anyone who love to bake and is interested in learning the basic baking techniques regardless of skill level or previous experience. Through the years we have thought thousands of students how to bake with be confident in their own kitchen. These classes will cover ingredients recognition, equipment and tools, measuring, mixing and proper baking procedures. These newly learned techniques will provide you with the knowledge and confidence to create professional baked goods every time. All classes are taught in our state-of-the-art ICASI facility by professional chefs with extensive baking experience. Attendance at the first class of a series is mandatory. Week 1 Cookies, Biscotti, and More: Checkerboard Cookies; Chocolate Macadamia Nuts; Almond Biscotti; Spritz Cookies; Raspberry Linzer Week 2 Quick Breads, Muffins, and Scones: Banana Walnut Bread; Blueberry Muffins; Lemon Thyme Bread; Cranberry-White Chocolate Scones Week 3 Pies, Tarts, and Crostata: Traditional Apple Pie; Pear Frangipane Tart; Tart Tatin and Sour Cherry Crostata Week 4 Basic Cakes, Fillings, and Finishing Decoration Techniques: Buttermilk Peach Upside-Down Cake: Chocolate Layer Truffle Cake; Angel Food Cake

ADULT CLASSES MARCH Homemade Pasta 101 Paganini Tuesday,Mar.1,2022 6:00 pm ($75, 2.5hrs) Hands-on Grab your apron and roll up your sleeves: it's pasta making time. Learn to prepare homemade pasta in a variety of flavors, shapes, and delicious sauces with Chef Loretta. Menu: Lasagne Verdi alla Bolognese; Ricotta Cavatelli with Pomodoro Sauce; Tagliatelle with Mushroom Alfredo Sauce; Chocolate Fettuccini with Raspberry Sauce A Fish Tale Paganini Wednesday,Mar.2,2022 6:00 pm ($75, 2.5hrs) Demonstration Celebrate the arrival of the Lenten Season. Discover, explore, sample and enjoy a great selection of fish and seafood ready to be prepared and enjoyed by all. Share with us the best seafood recipes of the sea. Menu: Cedar Planked Salmon with Salsa Verde; Shrimp-Corn-Avocado Salad with Creamy Dressing; Seafood-Tomato Risotto; Grilled Fish with Artichoke Capponata; Tomato-Crusted Branzino with Zucchini Spaghetti; Panna Cotta with Cherry Sauce Sushi Primer McCoy Wednesday,Mar.2,2022 6:00 pm ($75, 2.5hrs) Hands-on After watching Chef Tim’s technique demonstrations, make and eat your own delicious rolls, hand rolls, and individual pieces of sushi. Menu: Maki-Zushi (Classic Rolled Sushi); Nigiri-Zushi (Finger-Sized Portions); Temaki-Zushi (Hand-Rolled Sushi) Cast Iron Cooking Csepegi Thursday,Mar.3,2022 6:00 pm ($65, 2.5hrs) Demonstration Everything you can do to make the most of your cast iron skillet, in one class! Join our iron Chef Kate while she prepares a variety of dishes in a cast iron skillet. Discover the many cooking properties, how to maintain and care for years of use. Menu: Sweet Corn Bread; Chicken Fried Steak; Veggie & Goat Cheese Frittata; Stout Beef Shepherd’s Pie; Shrimp Jambalaya with Oven Rice; Peach Slump Cake with Almond Ice-Cream Deliciously Light Cooking Paganini Thursday,Mar.3,2022 6:00 pm ($75, 2.5hrs) Demonstration Calories, the energy behind our food, and a key to understanding weight loss and metabolism. Let’s create filling yet light meals and discuss the power of the fresh ingredients. Menu: Mediterranean Salad with Quinoa & Chickpea; Shrimp & Zucchini Zoodles; Chicken & Butternut Squash with Braised Spinach; Roasted Salmon & Vegetables Bundles; Roasted Spaghetti Squash with Roasted Tomato Sauce; Chocolate Cherry Yogurt Cake

Mexican Food Truck Madness McCoy Friday,Mar.4,2022 6:00 pm ($75, 2.5hrs) Demonstration Join America food truck craze and discover the tastiest of all foods. Chef Tim will share with the class a delicious menu featuring all of the South-of-the Border favorites. Treat your taste buds for a scrumptious experience and an explosion of flavors. You do not want to miss this great class. Menu: Grilled Fish & White Bean Hard Taco with Spicy Spinach & Salsa; Wild Mushroom & Chihuahua Cheese Quesadilla with Shredded Romaine & Herb Crema Fresca; Chicken & Onion Barbacoa with Guajillo Tomato Sauce & Jicama Slaw; Flautas with Dulce de Leche & Chocolate Sauce A Day in the Kitchen: Fantastico! Paganini Saturday,Mar.5,2022 10:00 am ($125, 4hrs) Hands-on Spend a fun day in the kitchen with Loretta learning the best Italian flavor combinations and techniques. You will enjoy this fabulous meal. Menu: Roasted Red Pepper-Stuffed Homemade Mozzarella; Grilled Portobello Carpaccio; Parmesan Breadsticks with Fonduta Cheese Sauce; Homemade Spinach & Ricotta "Nudi" Gnocchi with Butter-Sage Sauce; Green Salad with Sugar Walnuts & Gorgonzola Cheese; Herb-Stuffed Pork Scaloppine wrapped in Pancetta; Roasted Vegetable Capponata; Mashed Potatoes, and Pear Almond Crostata served with Amaretto Gelato for dessert Phenomenal Pho McCoy Tuesday,Mar.8,2022 6:00 pm ($75, 2.5hrs) Demonstration The national dish of Vietnam, pho is eaten for breakfast, lunch, and dinner and has become one of America’s hottest food obsessions. Menu: Northern-Style Beef Pho Bo with Sliced Eye Round, Scallions, & Chili Peppers; Southern-Style Beef Pho Bo with Assorted Beef, Hoisin, Sriracha, & Herbs; Chicken Pho Ga with Thinly Sliced Chicken Breast & Delicate Herbs; Pork Pho Heo with Braised Pork Shoulder; Roasted Pork Loin, Scallions, & Chili Peppers; Stir-Fried Pork Pho Tiu with Bean Sprouts, Peanuts, & Vinegar Sausage Workshop McCoy Wednesday, March 9,2022 6:00 pm ($75, 3hrs) Hands-on Explore cuts of meat, types of casings, and combinations of spices as you make four popular types of sausage. Afterwards, turn them into delicious iconic dishes. Menu: All-American Breakfast Sausage; Andouille Sausage; Italian Sausage; No-Smoke Beef Frankfurters; Sausage & Waffles; Red Beans & Rice; Stuffed Peppers with Spicy Tomato Sauce; Pretzel Dog with Mustard

Dim Sum Dumplings McCoy Friday,Mar.11,2022 6:00 pm ($75, 2.5hrs) Hands-on Fill and fold a delicious array of popular dumplings using traditional fillings, handmade wrappers, and savory dipping sauces. Menu: Classic Pork Pot Stickers; Shrimp & Chive Dumplings; Vegetarian Soup Wontons; Spicy Chicken Fried Wontons; Soy-Vinegar Dipping Sauce Variations; Hot Chinese Mustard Sauce; Sweet & Sour Dipping Sauce A Day in the Kitchen: Risotto, Polenta & Gnocchi Paganini Saturday,Mar.12,2022 10:00 am ($125, 4hrs) Hands-on Discover the traditional techniques for creating the perfect Italian primi piatti from scratch with Chef Loretta. Menu: Saffron Risotto alla Milanese with Pan-Seared Diver Scallops; Wild Mushroom & Truffle Risotto; Arancini Balls Stuffed with Cheese & Pomodoro Sauce; Creamy Polenta with Mushroom & Sausage Ragu; Potato Gnocchi with Gorgonzola-Walnut Sauce; Pumpkin Gnocchi with Pesto Sauce; Tuscan Gnocchi Nudi with Butter-Sage Sauce; Polenta Amore Cassata Cake Pi Day Perfection Csepegi Monday,Mar.14,2022 6:00 pm ($65, 2.5hrs) Hands-on Celebrate Pi Day with these delicious sweet and savory pies. Menu: Roasted Mushroom & Asparagus Tart; Spinach & Artichoke Pie; French Silk Pie with Raspberry Coulis & Whipped Cream; Derby Pie with Chocolate Chips, Pecans, & Bourbon; Apple Galette with Streusel Topping & Caramel Sauce Escape to Florida Fun Paganini Monday,Mar.14,2022 6:00 pm ($75, 2.5hrs) Hands-on Get away from the cold and enjoy some fun preparing the foods that inspire you to dream about being in Florida during spring break. Menu: Seafood Chowder; Gulf Coast Chopped Salad with Avocado & Tomatoes with Orange Honey Vinaigrette; Coconut Shrimp served with Creamy Remoulade Sauce; Meyer Lemon Grilled Chicken Wrap; Macadamia Crusted Grouper in Coconut Sauce; Rice Pilaf; Key Lime Pie American Steakhouse Favorites Csepegi Wednesday,Mar.16,2022 6:00 pm ($75, 2.5hrs) Hands-on Many steakhouse fans feel like they can only get their cravings satisfied by going out. But with the help of Chef Kate, you'll learn the techniques professional chefs use across the country to create the magical steakhouse dishes you love, including a wonderful dessert. Menu: Onion Soup; Wedge Salad with Bleu Cheese Dressing; Onion Rings with Roasted Garlic Aioli; Grilled Strip Steak with Garlic & Herb Compound Butter; Whipped Potatoes; Apple Crisp

Dinner Out: A Taste of Mamma Mia Paganini Wednesday,Mar.16,2022 6:00 pm ($75, 2.5hrs) Demo Bring a friend or two and indulge in this fantastic Italian menu! Loretta will share these traditional recipes from the Old country just like Mamma use to make! Menu: Sparkling Raspberry Lemonade; Seafood Salad with Limoncello Dressing; Wedding Soup with Mini Meatballs; Homemade Pici Pasta in Cacio & Pepe Sauce; Veal Scaloppine Piccata with Artichokes & Roasted Peppers; Lemon-Strawberry Trifle Martini Cooking Together: A Passion for Freshness McCoy Friday,Mar.18,2022 6:00 pm ($75/person, 3hrs) Hands-on Let the sunshine in with new spring freshness. Work side-by-side with your partner to create a five-course seasonal meal. Then sit down together to a delicious meal. Menu: Spring Onion & Potato Soup; Spring Vegetables & Pecan Salad; Risotto with Peas & Tarragon; Pan-Seared Salmon with Greens & Garlic Brodo; Asparagus with Hollandaise Sauce; Strawberry Shortcake with Chantilly Cream A Day in the Kitchen: Fundamentals of French Paganini Saturday,Mar.19,2022 10:00 am ($125, 4hrs) Hands-on Spend a day in the kitchen with Loretta exploring French cooking. Together you will discover the best French recipes, the basic techniques, and the ingredients that make up the fundamentals of French cooking. Menu: Quiche Lorraine; Salad Nicoise; Roasted Onion Soup Gratin; Tomato & Olive Pissaladiere Pizza; Beef Bourguignonne; Coq au Vin; Rice Pilaf; Potato Dauphinoise; Orange Crepes Suzette; Pear Tarte Tatin Italian Primavera Paganini Monday,Mar.21,2022 6:00 pm ($65, 2.5hrs) Demonstration After a long winter nap our palate is ready for some excitement. Celebrate the arrival of spring with these deliciously fresh Italian dishes. Loretta will show you how to incorporate the fresh flavor of spring ingredients into an all Italian inspired menu. Menu: Goat Cheese & Crab Strudel with Lavender Sauce; Spring Green Salad with Lemon Dressing; Herbed Ravioli with Asparagus Cream Sauce; Chicken Scaloppini Primavera; Roasted Fingerling Potatoes; Strawberry Crepes with Limoncello Gelato

Thai Adventure Csepegi Monday,Mar.21,2022 6:00 pm ($75, 2.5hrs) Hands-on The bright and bold flavors of Thailand are the perfect antidote to the winter blues. In this class, you will learn how to create simple Thai dishes using fresh ingredients that only take minutes to prepare. Menu: Bangkok Salad with Miso Vinaigrette; Thai Shrimp Curry on Rice; Thai Pork & Ginger Lettuce Wraps; Chicken Pad Thai Noodles; Coconut-Mango Sorbet Sicilian Farm House Paganini Tuesday,Mar.22,2022 6:00 pm ($75, 2.5hrs) Demonstration Geography and history have bequeathed this island a rich culinary tradition that draws on ancient dishes. To this can be added an exceptional wealth of ingredients – the fruits of a fertile land and a teeming sea. Menu: Caponata Eggplant Salad; Busiate Pasta with Meat Sugo Sauce; Herb Pork Roast with Wine Sauce; Oven-Roasted Potatoes; Zucchini with Mint; Cassata Ricotta Torte Glorious German Grub Csepegi Wednesday,Mar.23,2022 6:00 pm ($75, 2.5hrs) Hands-on Join Chef Kate and find out why these German treats are classics known around the world! Menu: German Potato Salad; Soft Pretzels with Beer-Cheddar Dipping Sauce; Pork Roast with Potato Pancakes with Mustard Cream Sauce; German Chocolate Cupcake; Classic Cream Puffs Wrap and Roll McCoy Wednesday,Mar.23,2022 6:00 pm ($75, 2.5hrs) Hands-on Learn to use an international array of doughs, sheets, and batters to create exciting wrap and roll foods. Menu: Shrimp Empanadas with Salsa Verde; Asian Salad Roll with Grilled Beef; Chicken in Puff Pastry with Sun-Dried Cherry & Pistachio Filling; Wild Mushroom Strudel; Berry-Filled Crepes with Port Wine Whipped Cream A Salute to Italy Paganini Thursday,Mar.24,2022 6:00 pm ($75, 2.5hrs) Demonstration An Italian salute to good food will make you crave for more. Join Chef Loretta for a fun and delicious class discovering simple recipes that you can recreate at home. Menu: Homemade Sausage Stuffed Sweet Peppers; Panzanella Tomato & Bread Salad in Balsamic Vinaigrette; Baked Ziti Pasta with Fresh Tomato Sauce, Ricotta & Mozzarella; Chicken Scaloppini Parmesan; Spinach Mashed Potatoes; Espresso Mascarpone Tiramisu; Hazelnut Biscotti

A Night in Havana McCoy Friday,Mar.25,2022 6:00 pm ($75, 2.5hrs) Demonstration Sultry air filled with Cuban jazz and the savory aromas of traditional cooking make Havana nights a feast for the senses. Indulge yourselves in the simple yet sophisticated pleasures of Cuba. Menu: Pork & Manchego Cheese Albondigas in Sofrito-Spiced Tomato Sauce; Crispy Calamari with Tamarind Vinaigrette, Arugula & Cherry Tomatoes; Chimichurri-Marinated Palomilla Flank Steak with Black Beans & Rice; Molten Chocolate Cake with Rum Ice Cream Spring Guest: Chef Cafe McCoy Saturday,Mar.26,2022 1:00 pm ($45, 2hrs) Luncheon Join us for a delicious event at ICASI. Every month we will be showcasing a guest chef fix menu café luncheon. This month we will be featuring one of our talented chef Instructors Tim McCoy. Together with our professional students he will prepare a delectable seasonal luncheon. Join us for a culinary delight. Seating is limited, register today! Menu: Sour Dough Rolls with Sun-Dried Tomato Butter; Wild Mushroom Pate with Crostini; Lobster Bisque with Mascarpone Quenelle; Spring Strawberry Salad with Honey Vinaigrette; Garlic & Rosemary Roasted Pork Loin Porchetta with Wine Sauce; Mashed Potatoes; Grilled Asparagus; Maple Creme Brulee with Drunken Berries; Macaroons Wives with Knives Csepegi Monday,Mar.28,2022 6:00 pm ($75, 2.5hrs) Hands-on Ladies arm yourself with your favorite chef's knife and come learn the proper techniques of using it. This class will allow you to chop away as you learn basic knife skills, time saving techniques & great recipes. Menu: Baguette Rounds with Herbed Goat Cheese; Mixed Greens with Shallot Vinaigrette; Sautéed Pork Medallions & Apples Normandy; Parsley Potatoes; Toasted Pecan Shortbread Cookies La Cucina Italiana Paganini Tuesday,Mar.29,2022 6:00 pm ($65, 2.5hrs) Demonstration Discover the traditional techniques for creating delicious Italian recipes with Chef Loretta. Menu: Mushroom Crostini; Ricotta Cannelloni with Bolognese Meat Sauce; Italian Sausage with Peperonata Sauce; Cavatelli with Neapolitan Tomato Sauce & Meatballs; Chicken Saltinbocca with Prosciutto; Sorrento Limoncello Torte

Splash of Wine Paganini Wednesday,Mar.30,2022 6:00 pm ($75, 2.5hrs) Demo Enhance and intensify the flavor of your dishes by just adding wine. A wonderful technique used to season, marinade, and tenderize food. Discover what type of wine works best and how to use it in your favorite recipes. Menu: Arugula, Berries & Almond Salad with Champagne Vinaigrette; Pinot Grigio Risotto with Shrimp & Zucchini; Homemade Pappardelle with Bolognese Sangiovese Sauce; Chicken Scaloppini Marsala with Porcini; Limoncello Strawberry Cake Gli Gnocchi Paganini Thursday,Mar.31,2022 6:00 pm ($75, 2.5hrs) Hands-on Let Chef Loretta show you incredible variations on the theme of Italy's favorite little dumplings, gnocchi. Menu: Gnocchi Della Nonna; Potato Gnocchi in Tomato Sauce; Polenta Gnocchi with Wild Mushroom Ragout Sauce; Semolina Gnocchi with Gorgonzola Sauce; Spinach & Ricotta Gnocchi with Mornay Sauce; Zeppole

ICASI Student Café Enjoy a fine-dining experience prepared just

for you for only $45 per person by our

senior students under the direction of their

chef instructors. Help our students by

becoming a restaurant critic and completing

a short review of your meal. Your feedback

is invaluable to enhance the education of

our advanced students as they pursue their

dreams of a career in the Culinary and

Pastry Arts! The lunch includes two options

for each course of a five-course meal.

Saturday at Noon

April 2, 9, 16, & 23, 2022

May 7, 14, & 21, 2022

June 4, 11, 18, & 25, 2022

Lunches have limited seating

available, register today!

ADULT CLASSES APRIL Family Night: That's Italian! Csepegi Friday,Apr.1,2022 6:00 pm ($75 per duo, 2hrs) Hands-on Want to spend a fun night out with the whole family while you enjoy a great meal? What you are waiting for? Join Chef Kate for an exciting experience for the whole family. This class is designed for families of all kinds to cook and eat together. Grab your aprons, roll up your sleeves and start cooking together. An unforgettable experience that your kids will be talking about for years to come. Do not forget to take pictures! Menu: Grilled Pizza Margherita; Homemade Spaghetti & Meatballs with Tomato Sauce; Antipasto Salad with Garlic Bread Knots; Triple Chocolate Chip Biscotti Cookies; Ice Cream Sundaes with all the Toppings Girls Night Out: Cooking Celebration Paganini Friday,Apr.1,2022 6:00 pm ($75, 2.5hrs) Hands-on Gather your friends and join Chef Loretta at this fun party. Grab your apron and your friends and discover how much fun cooking together with the girls can be. Menu: Mock Mint Mojitos; Grilled Pizza with Arugula & Tomatoes; Grilled Shrimp & Vegetable Skewers with Caesar Salad; Homemade Pici Pasta with Vodka Sauce; Marinated Grill Flank Steak with Tomato Corn Relish; Strawberry Chiffon Cake with Chantilly Cream Ravioli Raves Paganini Monday,Apr.4,2022 6:00 pm ($75, 2.5hrs) Hands-on Roll up your sleeves, grab an apron, and join Chef Loretta at this great ravioli-making class. You will learn how to make ravioli from scratch in a variety of shapes and fillings, and then pair them with the perfect sauce. Menu: Goat Cheese Herb Agnolotti with Lemon Saffron Sauce; Raviolone Filled with Ricotta, Egg & Spinach with Sage Butter Sauce; Ravioli di Erbette with Pomodoro Sauce; Panzotti alla Genovese with Walnut Sauce; Ravioli Cookies Strudel from Scratch Serfozo Monday,Apr.4,2022 6:00 pm ($75, 2.5hrs) Hands-on Learn to make strudel from scratch in one of our most popular classes. You will create strudels from mixing to stretching the dough to creating delicious fillings for both savory and sweet types. Menu: Classic Apple Strudel; Sweet Cheese Strudel; Cranberry-Pear Strudel; Pancetta Provolone Strudel

Trip to France Csepegi Tuesday,Apr.5,2022 6:00 pm ($75, 2.5hrs) Hands-on Leave it to the French to elevate the humble steak with tons of fresh ground pepper and a brandy pan sauce. Join Chef Kate to discover plenty of French culinary secrets. Menu: Mushroom, Onion & Cheese Quiche; Baked Brie with Pear Jam; Creamy Vichyssoise Soup; Steak au Poivre; Potato Anna; Apple Tart Tatin Sensational Scaloppine Paganini Tuesday,Apr.5,2022 6:00 pm ($75, 2.5hrs) Demonstration A term in Italian cooking describing a thin slice of meat or fish. These delicious dishes are not thin on flavor in this great class. Menu: Turkey Scaloppine alla Milanese with Smashed Potatoes; Eggplant Scaloppine alla Pizzaiolo with Tomato & Mozzarella; Pork Scaloppine Marsala with Wild Mushroom Ragout; Herb-Breaded Salmon Scaloppine in Lemon & Artichoke Sauce; Veal Scaloppine Saltimbocca with Sage & Prosciutto Encore! A Taste of Italy Paganini Wednesday,Apr.6,2022 6:00 pm ($65, 2.5hrs) Demo Back by popular demand! Loretta will show you how easy it is to prepare your favorite Italian restaurant specialties at home. Menu: Eggplant Parmesan; Pasta e Fagioli Soup with Crostini; Potato Gnocchi with Bolognese Sauce; Beef Braciole with Prosciutto & Caciocavallo Cheese; Creamy Polenta; Chocolate Espresso Tiramisu Appetizers Made Easy Csepegi Thursday,Apr.7,2022 6:00 pm ($75, 2.5hrs) Hands-on Take the stress out of your party preparations as Chef Kate will show you how to make some easy appetizers for your guests. Menu: Spinach & Feta Filo Triangles; Smoked Salmon on a Dill Blini; Chicken Satay with Peanut Sauce; Vegetables Spring Rolls with Sweet & Sour Sauce; Fire-Roasted Tomato Bruschetta; Sausage Stuffed Peppers; Chocolate Pizzelle Cookies

Cooking Together: A Spring Celebration McCoy Friday,Apr. 8,2022 6:00 pm ($75/person, 3hrs) Hands-on As winter fades away, celebrate the renewal of the landscape and the return of outdoor activity by cooking and enjoying this seasonal meal with your partner. Menu: French Baguette with Whipped Herbed Butter; Lobster Bisque with Chive Croutons; Romaine Wedge Salad with Blue Cheese Dressing; Chicken Cordon Bleu with Prosciutto & Gruyere; Spinach Smashed Potatoes; Strawberry Cheesecake Tart Cooking in a Tuscan Village Paganini Friday,Apr.8,2022 6:00 pm ($75, 2.5hrs) Demonstration The cuisine of Tuscany is simple, fresh and bursting with flavor. In the hilly countryside, small villages appear with cypress-lined roads and a landscape of grape vines and silvery olive trees. A picture-perfect setting for any traveler to enjoy. Discover with Loretta how to create a delicious meal inspired by her Tuscan travels. Menu: Pecorino Terrine with Pear Compote; Orange, Fennel & Arugula Salad in EVOO Dressing; Ricotta Gnocchi Nudi with Butter sage sauce; Veal Shank Florentine with Lemon Gremolata Sauce; Spinach Mashed Potato; Almond Cantucci with Vin Santo Gelato Donuts of the World McCoy Saturday,Apr.9,2022 10:00 am ($75, 2.5hrs) Hands-on Wear stretchy pants to this food feast celebrating donuts from around the world. Menu: French Crullers; Cape Malay Koeksister; Jelly Filled Paczki; Italian Chocolate Cream Filled Bomboloni; New Orleans Beignet; Mexican Churros Mozzarella Workshop Paganini Saturday,Apr.9,2022 10:00 am ($55, 2hrs) Hands-on Join Chef Loretta and Miceli Dairy Products to learn to make fresh mozzarella from curd, braided and stuffed mozzarella, and ricotta cheeses. Bring to class a pair of heat-resistant gloves or you can purchase a pair at LPSC before the class. Menu: Insalata Caprese with Tomato, Basil & Mozzarella; Penne Primavera with Grilled Vegetables & Mozzarella; Chicken, Pear & Mozzarella Salad; Roasted Red Pepper & Prosciutto-Stuffed Mozzarella A Vegetarian Feast "Made in Italy" Paganini Saturday,Apr.9,2022 12:00 pm ($65, 2hrs) Demonstration Italian-inspired vegetable dishes that will fit every meal. Menu: Tuscan Ribollita Spring Vegetable Soup with Cannellini Beans; Artichoke & Roasted Peppers Risotto; Homemade Pici Pasta with Lentil Bolognese Sauce; Pesto-Roasted Portobello Mushroom with Ceci Bean Polenta; Eggplant Meatballs with Pomodoro Sauce; Carrot Cake Cupcakes with Mascarpone Frosting

International Beef: From Farm to Table Paganini/Billicks Monday,Apr.11,2022 6:00 pm ($85, 2.5hrs) Demonstration Spend an evening getting to know all about beef and learning how it is raised naturally and how to cook the most popular cuts. Chef Loretta and Phil & Louise Billick from Valley Ridge Farms will share their expertise. From grilling, pan-searing, roasting to braising, we will cover it all in this class. All of our meat will be provided by Valley Ridge Farms, a great source for Ohio raised grass-fed and finished freezer beef. Their goal is to produce grass-fed and finished beef that has consistent taste, marbling and tenderness. Join us and sample delicious dishes while you discover all about Ohio grass-fed beef. Menu: Italian Wedding Soup with Mini Meatballs; Ground Beef, Rice & Tomatoes Stuffed Cabbage; Grilled Flank Steak & Veggie Gyros; Skirt Steak Fajita with Pepper & Onion; Marinated Beef Skewers with Chimichurri Sauce; Beef Pad Thai Noodles; Buttermilk Strawberry Panna Cotta Cooking with Herbs Paganini Tuesday,Apr.12,2022 6:00 pm ($75, 2.5hrs) Demonstration Discover how to plan your own herb garden and how to take advantage of the bold flavor of fresh herbs in your everyday cooking. Loretta will take you to the herb garden and teach you how to use fresh herbs in your kitchen as a salt substitute. Menu: Shrimp Crepes in Herb Pesto Sauce; Spinach Ricotta Gnocchi in Pomodoro Sauce; Herb-Crusted Roast Pork with Cipolline Onion; Cauliflower in Brown Butter Sauce; Lemon Mint Tart with Strawberries Taco Fiesta McCoy Wednesday,Apr.13,2022 6:00 pm ($75, 2.5hrs) Demo Go south of the border and enjoy a fun meal with friends. Flour or corn tortillas filled with fresh, flavorful ingredients create a tasty and healthy party meal. Ole! Menu: Taco Salad with Creamy Vinaigrette & Guacamole; Braised Pork Taco with Guajillo Chili Sauce; Taco al Carbon with Grilled Flank Steak & Roasted Poblano Peppers; Taco Verde with Smoked Chicken & Tomatillo Salsa; Baja-Style Fish Taco with Slaw & Cilantro Cream; Cinnamon Sopapillas Ravioli Raves Paganini Wednesday,Apr.13,2022 6:00 pm ($75, 2.5hrs) Hands-on Roll up your sleeves, grab an apron, and join Chef Loretta at this great ravioli-making class. You will learn how to make ravioli from scratch in a variety of shapes and fillings, and then pair them with the perfect sauce. Menu: Goat Cheese Herb Agnolotti with Lemon Saffron Sauce; Raviolone Filled with Ricotta, Egg & Spinach with Sage Butter Sauce; Ravioli di Erbette with Pomodoro Sauce; Panzotti alla Genovese with Walnut Sauce; Ravioli Cookies

A Day in the Kitchen: Pizza, Focaccia & Calzone Paganini Saturday,Apr.16,2022 10:00 am ($125, 4hrs) Hands-on Discover the traditional techniques for creating the perfect dough from scratch and transforming it into a variety of delicious Italian specialties with Chef Loretta. Menu: Grilled Pizza with Vegetables; The Baker's Pizza; Rosemary Focaccia; Breadsticks; Focaccia di Recco; Streghe; Nodini; Capponata; Ricotta and Spinach Calzone; Ham and Cheese Rolls; Sticky Buns A Festive Weekend Breakfast Csepegi Saturday,Apr.16,2022 10:00 am ($75, 2.5hrs) Hands-on Enjoy a delightful weekend breakfast the easy way. Chef Kate will show how simple it can be to create a variety of breakfast dishes just in time for Holidays. Roll up your sleeves and get your hands dirty in our kitchen while you sample everything prepared in class. Discover the tastiest breakfast in town! Menu: Lemon-Blueberry Pancakes; Belgian Waffles with Whipped Cream; Homemade Turkey Sausage with Apples & Cranberries; Boozy Bananas Foster Crepes; Cajun Eggs Benedict; Orange Ginger Scones; Coffee on the French Press Homemade Pasta 101 Paganini Monday,Apr.18,2022 6:00 pm ($75, 2.5hrs) Hands-on Grab your apron and roll up your sleeves: its pasta making time. Learn to prepare homemade pasta in a variety of flavors, shapes, and delicious sauces with Chef Loretta. Menu: Lasagne Verdi alla Bolognese; Ricotta Cavatelli with Pomodoro Sauce; Tagliatelle with Mushroom Alfredo Sauce; Chocolate Fettuccini with Raspberry Sauce New York Pizza McCoy Monday,Apr.18,2022 6:00 pm ($75, 2.5hrs) Hands-on Back by popular demand! A New York expatriate living too close to Chicago will show you how to make "Real" Pizza from scratch. Why get take-out when you can learn to make great pizza at home? Menu: NY Thin-Crust Pizza; Meatballs Pizza; Cheese Pizza; Long Island Greek Pizza; Peperoni Pizza; White Pizza Garlic-licious Paganini Tuesday,Apr.19,2022 6:00 pm ($75, 2.5hrs) Demonstration One of our most popular classes! Discover the secret for using garlic in the kitchen as a flavor booster. Menu: Roasted Eggplant Crostini with Candied Garlic; Garlic & Potato Soup; Caesar Salad with Roasted Garlic Dressing; Creamy Garlic Fettuccini with Chicken Meatballs; Tuscan Garlic Shrimp with Tomatoes & Spinach; Garlic Goat Cheese Mashers; Garlic & Herb Marinated Vegetables; Garlic Infused Mango Creme Brulee with Berry Compote

Tour of Italy: Neapolitan Cuisine Paganini Wednesday,Apr.20,2022 6:00 pm ($75, 2.5hrs) Demo Even though we can't travel right now, we can still take a gastronomic tour with Loretta exploring the food of Italy. This class will focus on the cuisine of sunny Naples in the Campagna region. Menu: Stuffed Mozzarella Bocconcini; Sorrento Salad with Limoncello Dressing; White Olive & Sun-Dried Tomato Pizza; Homemade Ravioli Pasta alla Napoletana; Pork Scaloppine alla Pizzaiola; Roasted Potatoes; Chocolate Torta Caprese Some Like it Hot Paganini Thursday,Apr.21,2022 6:00 pm ($75, 2.5hrs) Demonstration Tired of the same old meal? Kick it up a notch with these exceptional Italian dishes that will impress hot food lovers all over the world. Menu: Spicy Sausage Stuffed Peppers with Peperoncino Pomodoro Sauce; Pasta & Fagioli Soup; Sweet Potato Gnocchi with Sriracha Sauce; Fiery Chicken "Al Diavolo" with Chili Oil; Chocolate Pepper Mousse Cake; Lemon Pepper Biscotti Turkish Bazaar McCoy Friday,Apr.22,2022 6:00 pm ($75, 2.5hrs) Demonstration The bazaar is a place of both mystery and drama and so is the food served within. Fill your nose with the heady scent of exotic eastern spices as you fill your stomach with the satisfying flavors. Menu: Homemade Pita with Three Dips; Phyllo Rolls with Spinach; Grilled Beef Kebabs with Spiced Tomato Sauce & Yogurt; Herb-Braised Carrots; Rice & Noodle Pilaf; Walnut Baklava Umami: Bring on the Flavor! McCoy Monday,Apr.25,2022 6:00 pm ($75, 2.5hrs) Demonstration The newest flavor trumps all the rest! Learn to incorporate savory umami – the fifth flavor - into your cooking and dramatically expand your culinary possibilities. Menu: Wild Mushroom Empanadas with Roasted Red Pepper Coulis; Littleneck Clams in Smoked Pork & Dashi Consommé; Spinach Salad with Sun-Dried Tomatoes, Sieved Hardboiled Eggs, Aged Gouda Curls & Miso-Sherry Vinaigrette; Soy-Marinated Seared Beef Loin with Pancetta & Port Wine Demi-Glace; Braised Bok Choy; Chocolate-Raspberry Tart with Caramel Sauce Flash in the Pan Pasta Paganini Monday,Apr.25,2022 6:00 pm ($75, 2.5hrs) Demonstration Get dinner going in no time with these great pasta dishes that can be prepared on top of the stove any night of the week. Menu: Straw & Hay Pasta with Wild Mushroom Sauce; Lemon Linguini with Zucchini & Shrimp; Penne Putanesca; Spaghetti alla Carbonara; Bow-Tie with Chicken, Sun-Dried Tomatoes & Olives in Pesto Sauce; Biscotti

Shrimply Delicious Csepegi Monday,Apr.25,2022 6:00 pm ($75, 2.5hrs) Hands-on Enjoy everyone's favorite crustacean! Learn the basics of buying and cooking a variety of shrimp dishes while having fun in the kitchen with Chef Kate. Menu: Marinated Adobo Shrimp Tacos with Cilantro Cream & Slaw; Shrimp & Vegetable Salad with Lemon Vinaigrette; Shrimp & Zucchini Risotto; Stuffed Shrimp Scampi in Citrus Beurre Blanc Sauce; Berry Gelato Parfait Make & Take: Apple Pie Serfozo Tuesday,Apr.26,2022 6:00 pm ($85, 2.5hrs) Hands-on Join Chef Maria for a scrumptious pie making class. Chef Maria will show you how to put it all together to make the perfect apple pie for you to take home. Menu: Apple Pie (We will provide pie pan and box to take your pie home). A light meal will be provided during class. The Chef & The Farmer: Wake Up Your Garden Paganini Wednesday,Apr.27,2022 6:00 pm ($75, 2.5hrs) Demo After a long winter's nap, the garden is ready for a new season of fresh produce. Awaken your palate to the light taste of spring vegetables, fruits and herbs with these easy and delicious dishes. Join Chef Loretta and Farmer Bart from Eddy Farm for this fun and informative class. Menu: Piedina Topped with Goat Cheese, Roasted Cherry Tomatoes & Olives; Vegetable Garden Salad with EVOO Dressing; Sweet Pea Gnocchi with Butter-Sage Sauce; Primavera Stuffed Chicken Breasts; Spinach Mashed Potatoes; Roasted Asparagus; Strawberry Mint Crepes with Limoncello Sauce Quick Gourmet Meals Csepegi Wednesday,Apr.27,2022 6:00 pm ($75, 2.5hrs) Hands-on Are you looking to put a fresh and delicious spin on your weekday meals? These quick but satisfying meals will delight your entire family and keep you out of the kitchen. Menu: Grilled Chicken Tostadas with Creamy Avocado Sauce; Chili Rubbed Flank Steak with Tropical Pineapple Rice; Sesame Pork & Vermicelli Lettuce Wraps; Chocolate Lava Cake with Caramel Sauce

The Italian Grill Paganini Thursday,Apr.28,2022 6:00 pm ($75, 2.5hrs) Demonstration Fire up the grill and discover how to prepare a variety of dishes with an Italian flair. From marinades to sauces to grilling vegetables, meats, fish, and fruits, we will cover the perfect techniques for grilling. Menu: Grilled Eggplant Tapenade Crostini; Grilled Vegetable Pizza; Grilled Chicken Pasta with Walnut Pesto; Grilled Flank Steak Salad with Portobello & Peppers; Grilled Shrimp on Rosemary Sprigs with Lemon Dressing; Grilled Peaches with Mascarpone Cream and Almond Cake Cooking Together: Passion for the Kitchen McCoy Friday,Apr.29,2022 6:00 pm ($75/person, 3hrs) Hands-on Show your passion for good cooking and dining as you prepare and share this multi-course menu with your favorite cooking partner. Menu: Fontina Gougeres with Herbed Tomato Sauce; Creamy Chicken & Wild Mushroom Soup; Spinach & Frisée Salad with Roasted Beets, Walnuts & Bleu Cheese Vinaigrette; Grilled Prosciutto-Wrapped Pork Tenderloin with Port Wine Sauce, White Cheddar Risotto & Roasted Broccoli; Chocolate-Raspberry Tart with Whipped Cream Lemons, Capers and Olives Paganini Friday,Apr.29,2022 6:00 pm ($75, 2.5hrs) Demonstration Chef Loretta will prepare a feast inspired by the best Mediterranean flavors. Menu: Goat Cheese Crostini with Fig Relish; Caesar Salad with Zabaglione and Shaved Parmesan; Olive Oil Poached Fish in Tomato, Lemon & Caper Sauce; Chicken with Preserved Lemon & Olives; Limoncello Cake with Lemon Gelato A Day in the Kitchen: Fish and Seafood Paganini Saturday,Apr.30,2022 10:00 am ($125, 4hrs) Hands-on Join Chef Loretta for a fabulous workshop and discover how to prepare the best seafood in town. Menu: Court-Bouillon; Seafood Cioppino; Coulibiac Puff Pastry-Wrapped Salmon Fillet with Rice & Mushroom; Lobster Ravioli with Vodka Sauce; Hot-Smoked Trout with Potato Pancakes & Beurre Blanc; Seafood Risotto; Herb-Crusted Fillet "En Papilotte" with Vegetable & Citronette; Pepper-Crusted Tuna Nicoise Salad; Strawberry & Cream Crepes Murder Mystery: A Killer in the Kitchen Csepegi Saturday,Apr.30,2022 6:00 pm ($85, 3hrs) Hands-on Executive Chef Kate is stepping down. With her Sous Chef DEAD, who will take her place? Dress up as a cook in a restaurant to play your part in a murder mystery! Menu: Mixed Greens Salad with Pears & Gorgonzola; Vegetable Strudel with Beurre Blanc; Roasted Pork Tenderloin with Mashed Potatoes & Sautéed Spinach; Oreo Cheesecake Ice Cream Parfait

COOKING WITH A PARTNER (Staff, $145 per couple, 2.5hrs) Hands-on

Cooking with a Partner: A Holiday in Rome Saturday,Mar.5,2022 6:00 pm Gather a group of friends and join us for a fabulous Italian night. Tonight we will explore one of Italy’s most popular destinations, the eternal city of Rome. Rich in history and culture, the capital of Italy appeals to visitors from all over the world because of its relaxed and friendly atmosphere and delicious food. Together we will prepare and then enjoy the very best that Italy has to offer. Come and taste La Dolce Vita! Menu: Sausage Stuff Sweet Peppers with Arrabbiata Sauce; Caesar Salad with Parmesan Dressing; Homemade Fettuccine alla Carbonara; Chicken Scaloppini Piccata with Artichokes & Red Peppers; Roasted Fingerling Potatoes; Green Beans "Al Salto" with Prosciutto & Sun-Dried Tomatoes; Lemon Olive Oil Cake with Drunken Berries Cooking with a Partner: Irish Treasure Saturday,Mar.12,2022 6:00 pm You may not find the leprechaun’s riches, but you’ll enjoy the abundant wealth of the Irish country kitchen in this year’s tribute to St. Patrick and the Emerald Isle. Menu: Golden Cream of Potato Mushroom Soup with Crispy Leeks; Buttermilk and Chive Dinner Rolls with Whipped Sweet Butter; Spinach and Watercress Salad with Cashel Blue Cheese, Toasted Walnuts, and Cider Vinaigrette; Mustard-Crusted Pork Loin with Irish Bacon, Cabbage, and Whiskey Demi-Glace; Herb-Roasted Fingerling Potatoes; Chocolate-Guinness Torte with Mirror Glaze Couples Cooking with a Partner: A Delicious Night in Key West Saturday,Mar.26,2022 6:00 pm Join us for a fabulous night discovering the cuisine of Key West. Grab your partner and join us at this fun and exciting evening. Prepare a delicious menu and then enjoy it with friends. Menu: Artichoke & Spinach Bruschetta; Crab & Avocado Corn Bisque; Mini Corn Muffins; Baby Greens with Walnuts & Strawberry Vinaigrette; Boursin-Stuffed Chicken Breasts in Citrus Sauce; Vegetable Ratatouille; Rice Pilaf; Individual Key Lime Tart Cooking with a Partner: Titanic: A Night to Remember Saturday,Apr.9,2022 6:00 pm Relive the opulence of an elegant meal served in the first-class dining room aboard the RMS Titanic. We will explore the facts, fiction, imagination, and mystery of the last voyage of this grand ship while we recreate together the dishes served to his wealthy passengers. Bring your partner and enjoy preparing and savoring together these delicious classical dishes. Menu: Beef & Tomato Consommé; Poached Salmon with Cucumber Mousseline Sauce; Cold Asparagus Salad in Dijon Vinaigrette; Beef Tenderloin Wellington Wrapped in Puff Pastry with Mushroom Duxelle with Cognac Demi-Glace; Roasted Potatoes & Carrots with Sea Salt & Herbs; Chocolate Eclairs with French Vanilla Cream Cooking with a Partner: An Evening in An Italian Kitchen Saturday,Apr.30,2022 6:00 pm Take a culinary journey with your partner to feast on these dishes from the Kitchens of Italy. Menu: Shrimp Saltimbocca in Wine Gastrique; Primavera Salad in Balsamic Vinaigrette; Mascarpone Tortelloni with Lemon Cream Sauce; Turkey Scaloppine alla Bolognese; Rosemary Oven-Roasted Potatoes; Green Beans with Prosciutto; Pear Crostata with Gelato Ice Cream

Loretta Paganini International Tours Space is limited. Please call 440-729-7340 ext. 234 for more information. Tours include breakfast daily, three cooking classes, welcome and farewell

dinners, three meals at local restaurants, wine and olive oil tasting, market tours, shopping excursions, and ground transportation.

Gastronomic Tour of Sicily Seven Nights: Palermo, Segesta, Agrigento, Syracuse, Taormina

June 9-17, 2022 Cost $4,850 per person, double occupancy, airfare not included

Made in Italy – Food & Fashion of Lombardy & Emilia Romagna Seven Nights: Milano, Bologna, Lake Como, Bergamo, Modena, Parma May 13-21, 2022 Cost $4,550 per person, double occupancy, airfare not included September 11-19, 2023 Cost $4,750 per person, double occupancy, airfare not included

The Best of Tuscany Seven Nights: Florence, Tuscany, Pisa

May 29-June 6, 2022 Cost $4,550 per person, double occupancy, airfare not included

Southern Tour of Italy: Amalfi Coast Seven Nights: Sorrento, Amalfi, Capri, Positano, Assisi, Orvieto, Perugia June 11-19, 2023 Cost $4,950 per person, double occupancy, airfare not included

Harvest Tour of the Wine Regions of Italy Eight Nights: Tuscany, Piemonte & Liguria

September 19-28, 2023 Cost $4,995 per person, double occupancy, airfare not included

PARENT-CHILD CLASSES Tots (Ages 3-6) Hands-on ($75 for one parent & one child, $45 for each additional person, 1.5hrs) Tots: Spring Treats Peters Saturday,Apr.23,2022 10:00 am Have fun creating some spring treats to celebrate the season and to share with your family and friends. Menu: Celebration Popcorn; Festive Spring Cookies; Decorated Spring Strawberries; Apple Dippers Cooking with Kids (Ages 7-11) Hands-on ($75 for one parent & one child, $45 for each additional person, 1.5hrs) Cooking with Kids: Party Fun Peters Saturday,Apr.9,2022 10:00 am Have fun and learn how to make some wonderful party treats that will impress your family. Menu: Pot Stickers; Chicken Quesadillas; Loaded Potato Skins; Stuffed Meatballs; Chocolate & Cherry Puff Pastry

The Gourmet Store

Shop our gourmet store for all of your holiday

needs! Located inside the Gingerbread House, we

specialize in imported dry ingredients, specialty

kitchen equipment and useful gadgets to help you

create many wonderful meals.

8613 Mayfield Road

Chesterland, OH 44026

(440) 729-1110 www.lpscinc.com

Hours

Monday-Friday 9am-4pm

Saturday 8:30am-3:30pm

Hours extended when class is in session

KIDS ONLY CLASSES Kids (Ages 7-11) Hands-on ($45 per person, 2 hrs) Kids: St. Patrick's Day Fun Peters Saturday,Mar.12,2022 10:00 am Spend a fun day in the kitchen with Chef Rae celebrating St. Patty's Day! Menu: Shamrock Pretzel Pops; Pot of Gold Donuts; Lucky Frosted Cookies; Leprechaun Ham & Cheese Pinwheels Kids: Spring Decorated Cookies Peters Saturday,Apr.9,2022 1:00 pm Learn how to decorate some fun spring cookies to share with your family just in time for Easter. Menu: Marbled Egg Cookies; Moss Decorated Bunny Cookies; Sugar Cookies Fruit Pizzas; Spiral Rainbow Cookies

TEENS ONLY CLASSES

Teens (Ages 12-17) Hands-on ($55 per person, 2 hrs) Teens: Puff The Magic Fun Peters Saturday,Mar.19,2022 1:00 pm Learn how to make delicious sweet and savory magic with puff pastry. Menu: Mini Cream Puffs, Herby Cheese Puffs; Crispy Chocolate Cream Puffs; Churro Puffs Teens: Tasty Thai Csepegi Saturday,Apr.23, 2022 1:00 pm Travel to Thailand in style and explore this delicious cuisine. Menu: Chicken Satay with Peanut Sauce; Vegetable Eggrolls; Coconut Chicken Soup; Shrimp Pad Thai Noodles; Thai Curry Beef & Broccoli with Rice; Tropical Mango Rice Pudding Teens: Cinco de Mayo Celebration Peters Saturday,Apr.30,2022 10:00 am Celebrate with our southern neighbors with these yummy recipes! Menu: Homemade Flour Tortillas; Homemade Corn Tortillas; Corn & Goat Cheese Guacamole with Fresh Tortilla Chips; Chicken Quesadillas with Chipotle Crema; Cheesy Three Bean Enchiladas; Strawberry Cheesecake Chimichangas