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Quality Vineyard Decisions Wine and IT, June 18, 2009

Fruition Sciences Juin 2009

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Présentation de Fruition Sciences lors de Numériglobe 2009, organisé par l'Echangeur Bordeaux Aquitaine. Fruition Sciences presentation during Numeriglobe 2009.

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Page 1: Fruition Sciences Juin 2009

Quality Vineyard Decisions

Wine and IT, June 18, 2009

Page 2: Fruition Sciences Juin 2009

The P obleThe Problem

Irrigation

W t S itWater Scarcity

VintageVintage Characterization

Page 3: Fruition Sciences Juin 2009

A Complete SolutionReal-time wireless

A Complete SolutionReal-time, wireless and non destructive

measurements

D t StData StorageData Processing

Decision toolDecision toolQuality control

Page 4: Fruition Sciences Juin 2009

The Web A licatioThe Web-Application

Page 5: Fruition Sciences Juin 2009

Ti d V l f I i tiTime and Volume of Irrigation

Harvest50% VeraisonVeraison

Page 6: Fruition Sciences Juin 2009

G o i g C to e Ba iGrowing Customer Basis

Page 7: Fruition Sciences Juin 2009

Po iti e feedbackPositive feedback• "With Fruition Sciences I can monitor continuously the vine water

status to optimize fruit composition. Combining direct visual vineyard monitoring pressure bomb readings and the real time information Imonitoring, pressure bomb readings, and the real time information, I develop site-specific irrigation strategies to bring the best of my terroir."

Benoit Touquette, Winemaker, Hartwell Vineyards

• "Fruition Sciences allows me to have a more precise monitoring of i t t t b tt l ti f i i ti d i dvine water status, a better regulation of irrigation, and an increased

ability to improve fruit quality."Austin Peterson, Assistant Winemaker, Ovid Vineyards ust ete so , ss sta t W e a e , Ov d V eya ds

Page 8: Fruition Sciences Juin 2009

Ne a d A a dNews and Awards

• 2008 Laureate OSEO-Creation and Development in France: 250,000€

• 2007 Laureate OSEO-Emergence in France: 39,000€• Laureate of YEi competition• Laureate of YEi competition• Winner of the New York Club 600 competition:

$$10,000• Winner of the Jacques and Francoise Douce prize q p

(French Senate-Tremplin) : 7,500ۥ Winner business booster challengeWinner business booster challenge

(San Francisco) : $ 1000

Page 9: Fruition Sciences Juin 2009

The TeaThe TeamT f d d d b i d d i d ll b tTwo founders surrounded by experienced advisors and collaborators

Advisors

Yoni RosenbaumConsultantsDavid Aslin

(Finance, strategy)Prof. Whitehouse

Management

(Web developers)Eva Potter

(Web Designer)

(Wireless Systems)Dave Walther

(Clean Technology)

Sébastien PayenPh.D. Mech. Eng. at UCB

CEO

g

P t

( gy)Guillaume Obozinski

(Statistics)Employees

CEO

Thib t S h l hViticultureDynamax, Inc.

(Sap Flow Sensors)

Partners S. Grillo(Sap flow Intern)B. Soufflet

Thibaut ScholaschPh.D., SupAgro (France)

VP R&D

( p )INRA Pech rouge (H. Ojeda, B. Tisseyre)

Montpellier SupAgro

(IT engineer)

p p g(E. Lebon, J. Prieto)