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EPLEFPA in Pe Vocational under which is under th students, farmers a More than 800 p Aquitaine region Perigueux (Coulou EPLEFPA provid degree) and gives - Agricultu - Transform - Agribusin - Environm - Rural, Ag - Rural sus Learners participa - farms: lim - food proc - shops sel EPLEFPA in Per Learning Partnersh the mobility of stu erigord (Perigord Local Public Institution and postgraduate programmes) - is a form he control of the French Ministry of Agricul and rural population. pupils, students and apprentices and 600 and mainly from the Dordogne departm unieix-Chamiers) and Bergerac (Monbazillac des formal formations (levels V,IV, III of non theoretical training in fields such as: ure : stockbreeding, winegrowing, fruit-growi mation ness ment & wildlife gricultural and Environmental tourism stainable development ate in the work of the production units of the s mousin cattle, fat ducks, vineyard, agritourism cessing: meat, foie gras, wines. lling products rigord participates in all sectoral programs hip: Comenius, Grundtvig, Leonardo and Era udents and staff. n of Agricultural Studies: mal educational institution lture. It is aimed at pupils, adult students from the ment attend the school in c). f CAP up to professional ingschool m of the European Lifelong asmus since 2002. It favors

French school

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Page 1: French school

EPLEFPA in Perigord (

Vocational under

which is under the control of the French Ministry of Agriculture. It is aimed at pupils,

students, farmers and rural population

More than 800 p

Aquitaine region and mainly from the Dordogne department attend the school in

Perigueux (Coulounieix

EPLEFPA provides formal formations (

degree) and gives non theoret

- Agriculture : stockbreeding, winegrowing, fruit

- Transformatio

- Agribusines

- Environment & wildlif

- Rural, Agricultural and Environmental touris

- Rural sustainable developmen

Learners participate in the work of the production units of the school

- farms: limousin cattle, fat ducks, vineyard, agritourism

- food processing: meat, foie gras, wines.

- shops selling product

EPLEFPA in Perigord participates in all sectoral programs of the Europe

Learning Partnership: Comenius, Grundtvig, Leonardo and Erasmus since 2002.

the mobility of students and staff

in Perigord (Perigord Local Public Institution of Agricultural Studies

Vocational under and postgraduate programmes) - is a formal educational institution

which is under the control of the French Ministry of Agriculture. It is aimed at pupils,

students, farmers and rural population.

More than 800 pupils, students and apprentices and 600 adul

Aquitaine region and mainly from the Dordogne department attend the school in

Perigueux (Coulounieix-Chamiers) and Bergerac (Monbazillac)

provides formal formations (levels V,IV, III of CAP up to professional

s non theoretical training in fields such as:

Agriculture : stockbreeding, winegrowing, fruit-growing

Transformation

Agribusiness

Environment & wildlife

Rural, Agricultural and Environmental tourism

Rural sustainable development

icipate in the work of the production units of the school

farms: limousin cattle, fat ducks, vineyard, agritourism

food processing: meat, foie gras, wines.

shops selling products

in Perigord participates in all sectoral programs of the Europe

Learning Partnership: Comenius, Grundtvig, Leonardo and Erasmus since 2002.

the mobility of students and staff.

itution of Agricultural Studies:

is a formal educational institution

which is under the control of the French Ministry of Agriculture. It is aimed at pupils,

pils, students and apprentices and 600 adult students from the

Aquitaine region and mainly from the Dordogne department attend the school in

Chamiers) and Bergerac (Monbazillac).

f CAP up to professional

growing…

icipate in the work of the production units of the school

farms: limousin cattle, fat ducks, vineyard, agritourism

in Perigord participates in all sectoral programs of the European Lifelong

Learning Partnership: Comenius, Grundtvig, Leonardo and Erasmus since 2002. It favors

Page 2: French school