- 1. La Asociacin Europea para la Innovacin (EIP) sobre
Agricultura Productiva y Sostenible y H2020 Andrs Montero Aparicio
INIA
2. Estructura de la Gobernanza de la EIP Rural Development
Policy: Cooperation Knowledge transfer Pilot projects Advisory
services Investment Research & Innovation Framework: Research
projects Multi-actor projects Innovation brokers Thematic networks
Operational Groups Operational Groups Operational Groups
Operational Groups Operational Groups Member States Programmes
ETPs, ERA- Nets, JPIs, etc. EIP Network Rural Development Committee
Rural Development Network Steering Group Steering Board European
Innovation Partnership Agricultural Productivity and Sustainability
Standing Committee on Agricultural Research (SCAR) Farmers .
Advisers . Enterprises . Scientists. NGOs Horizon 2020 Programme
Committee 3. Dic. 2008. 2 Foresight Exercise SCAR Feb. 2011. 3
Foresight Exercise SCAR Marzo 2012. AKIS in transition Feb. 2012
EIP Agricultural Productivity&Sustainability Oct .2010 Flagship
Initiative: Innovation Union Marzo 2010. EU 2020 Strategy Junio
2012. Lanzamiento del SCAR SWG AKIS II 4. Objetivos: Fortalecer la
competitividad del sector agrario, lder en procesos y productos que
contribuya a la seguridad alimentaria global. Incrementar la
productividad a la vez que se asegura la gestin sostenible de los
recursos Adaptarse a las implicaciones del Cambio Climtico y
contribuir a la mitigacin reduciendo los GEI. Acelerar la
transferencia del conocimiento desde la investigacin a las
explotaciones agrarias asegurando la retroalimentacin sobre las
necesidades bsicas de la ciencia. (Aproximacin Bottom-Up) 5.
Estructura bsica para la implementacin de la EIP Del modelo lineal
de transferencia del conocimiento. 6. al modelo en red Estructura
bsica para la implementacin de la EIP 7. Empresas de semillas y
viveros Syngenta Seminis (Petoseed) Rijk Zwaan Fincas
experimentales+ Servicios de AsesoraCentros I+D+i Participantes 8.
Un ejemplo de posible OG Seed companies Syngenta Seminis (Petoseed)
Rijk Zwaan Nurseries 9. Seguidores 10. Financiacin de la EIP sobre
Agricultura productiva y sostenible. Instrumentos complementarios
Desarrollo Rural Horizon 2020 FEDER Fondos Nacionales Fondos
Privados 11. Financiacin de la EIP sobre Agricultura productiva y
sostenible. Instrumentos complementarios Desarrollo Rural
Cooperacin/grupos operativos, incluidos proyectos piloto (art 36)
Transferencia de conocimiento, incluyendo proyectos de demostracin
(art 15) Servicios de asesoramiento, incluida formacin de asesores
(art 16) Desarrollo de negocio (art 20) Inversiones fsicas (art 18)
Inversiones nuevas tec. forestales y comerc. productos forestales
(art 27) Esq. Calidad Prod. Agroaliment. Innovation Broker 12.
Financiacin de la EIP sobre Agricultura productiva y sostenible.
Instrumentos complementarios H 2020 Proyectos de investigacin
aplicada desde el laboratorio al mercado Iniciativas de cluster
trans- nacionales como las Redes Temticas Proyectos multiactores
Proyectos piloto y de demostracin 13. Temas para EIP-Focus Groups
2013 1 Genetic resources 2 Protein crops 3 Animal production
management issues. Anti-biotic use 4 Optimising yields in organic
[low input] arable rotations 5 Soil organic matter content of soils
and soil fertility 6 IPM in grape and soft fruit
http://ec.europa.eu/agriculture/eip/ 14. Temas para EIP-Focus
Groups (Sept. 2013) (Borrador) http://ec.europa.eu/agriculture/eip/
Genetic resources Economic value: making use of genetic diversity
Practices that work or not work for making a profit from
conservation varieties, including new business models Possible
links with consumer and quality aspects such as nutritional issues,
diversity of taste, beneficial health effects, etc Interlinking
with genebanks and related research work 15. Temas para EIP-Focus
Groups (Sept. 2013) (Borrador) http://ec.europa.eu/agriculture/eip/
Soil organic matter content of soils and soil fertility Soil
fertility and best practices for keeping up/enhancing organic
matter content of soils: crop and soil management in the long-term
context of the crop rotation, including farm, inter-farm and
urban-rural strategies and environmental effects Better use of
cover cropping, genetic resources (e.g. crops with beneficial
effect on OM), soil micro-organisms for nutrient uptake By-products
[waste] recycling and smarter use of residues on land (incl
composting, closing cycles, in the context of changing market
demands/biobased purposes etc)? Link with better implementation of
the new cross compliance requirement: "maintenance of soil organic
matter level " 16. Temas para EIP-Focus Groups (Sept. 2013)
(Borrador) http://ec.europa.eu/agriculture/eip/ IPM in grape and
soft fruit [next focus group: vegetables & other minor uses]
(focus on crops with highest residues, even if minor/specialised
crops check, eg strawberries) Good practices and how to implement
them in different geographical contexts Impact of crop rotations
and intercropping, early diagnosis of plant diseases and efficient
selection of disease resistance , including spraying technologies,
ICT, etc Beneficial management of green infrastructure for IPM,
water use impact etc Cross-fertilisation with organic farming
techniques and consumers 17. 21 Cooperacin Ideas Personas
Capacidades 18. Retos sociales 2.- EUROPEAN BIOECONOMY CHALLENGES:
FOOD SECURITY, SUSTAINABLE AGRICULTURE AND FORESTRY, MARINE AND
MARITIME AND INLAND WATER RESEARCH 2.1. Sustainable agriculture and
forestry 2.2. Sustainable and competitive agri-food sector for a
safe and healthy diet 2.3. Unlocking the potential of aquatic
living resources 2.4. Sustainable and competitive bio-based
industries and supporting the development of a European bio-economy
2.5. Specific implementation aspects 19. Retos sociales 2.-
EUROPEAN BIOECONOMY CHALLENGES: FOOD SECURITY, SUSTAINABLE
AGRICULTURE AND FORESTRY, MARINE AND MARITIME AND INLAND WATER
RESEARCH 2.1. Sustainable agriculture and forestry Increasing
production efficiency, climate change, sustainability and
resilience Providing ecosystem services and public goods
Empowerment of rural areas, support to policies and rural
innovation Sustainable forestry 2.2. Sustainable and competitive
agri-food sector for a safe and healthy diet Informed consumer
choices Healthy and safe foods and diets for all A sustainable and
competitive agri- food industry 2.3. Unlocking the potential of
aquatic living resources Developing sustainable and
environmentally-friendly fisheries Developing competitive European
aquaculture Boosting marine innovation through biotechnology 2.4.
Sustainable and competitive bio-based industries and supporting the
development of a European bio-economy Fostering the bio-economy for
bio-based industries Developing integrated biorefineries Supporting
market development for bio-based products and processes 20. 25 21.
Water Oportunidades Cohesion Horizon 2020 Territorial Cooperation
SMEs Educatio n and training ICT Research infrastructu re Eco-
innovatio n Marie Curie EIT PPP s Innovation Partnership s
Procureme nt European Enterpris e Networks Future Interne t Knowled
ge Alliances Key enabling technologie s JTIs Entrepre- neurship
Ventur e capital Healthy Ageing Social innovatio n Agri- food &
CC JPI s Eurosta rs ERA- NETs Water Internationalisatio n Living
Labs Urba nClimate Ocean s Smart Cities Raw mats Agr iELENA JESSICA
EEB/FoF /SPIRE/ GC Climat e Energy ETP s EIB KIC s 22. MUCHAS
GRACIAS [email protected]
