Spicy Chicken Recipe – Zaikedaar Chicken Indian Recipe

A spicy chicken dish that can be cooked in a jiffy. Remember it will vanish even faster.

http://www.nestle.in/nestle_kitchen/zaikedaar-chicken-indian-recipe.aspx

 

PREPARATION TIME

COOKING TIME

SERVES

  INGREDIENTS

  MAGGI Bhuna Masala (for Gravy Dishes) 1 pack

NESTLÉ Fresh ‘n’ Natural Dahi 2/3 cup, beaten

Green cardamom 3 pieces

Cinnamon 1” piece

Cloves 5 pieces

Coriander powder 1 tbsp

Red chilli powder 1 tsp

Turmeric powder ½ tsp

Chicken 750 g

Water 2 cups (300 ml)

Coriander leaves, chopped 3 tbsp

 

METHOD

1. In a pressure cooker, pour MAGGI Bhuna Masala and fry for a minute. Add whole spices & continue to sauté for 2 minutes.

2. Add coriander powder, red chilli powder & turmeric powder and fry for another 2 minutes.

3. Add chicken pieces, sauté for 5-10 minutes.

4. Add beaten dahi and mix well. Add water and cook on high flame till 1st whistle. Then cook for 5 minutes on low flame.

5. Garnish with coriander leaves.

6. Serve hot.