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How to Make Chili ChickenIt describes various necessary ingredients with good photos. Tried and tested-And tasted too
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10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
http://www.tastyindianrecipes.com/indochinese/chillichickenrecipe/ 1/13
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Home / Chicken Recipes / Chilli Chicken Recipe
By Priya on June 14, 2012
Chilli Chicken Recipe
Chilli Chicken is a mouthwatering Indo Chinese chicken recipe, here fried chicken is cooked inthe combination of Indian vegetables and Chinese flavors and turned into delicious and simplyirresistible main course dish, which can be also served as a starter.
Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indochinese cuisine.Here boneless chicken (fillets or cubes) are marinated in Egg, Cornflour, Maida and Salt and thendeep fried and seasoned in sauces to get the best Chinese chilli chicken.
Chilli Chicken tastes hot, sweet and sour, because of Soy Sauce, Chilli Sauce and Vinegar. Thisfamous Chinese Dish is best to serve with Fried rice and Hakka noodles. You can browse severalIndoChinese Recipes and Chicken Recipes in my blog, this one is one of my favorites. This ChiliChicken Recipe is famous in restaurants and there they usually use Ajjinomotto (Monosodiumglutamate) to give a unique flavor, but I haven’t used Ajinomotto and my chilli chicken recipe still ittastes great.
Eggs are very necessary to add during marination, it helps to keep the chicken moist and tender.Eggs also helps in binding the flour well and gives a good crust. An alternate to food color is usinga good red chili powder like kashmiri or bedgi. Lets start making chilli chicken recipe.
Chilli Chicken Recipe – Step by Step
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10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
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Following are the ingredients required for making Chilli Chicken Recipe.Boneless Chicken, All purpose Flour (Cornflour), Maida, Spring OnionWhite, Spring Onion Greens, Capsicum, Green Chilies, Curry Leaves,Ginger, Garlic, Soy Sauce, Red Chili Sauce.
Slit the Green Chilies. Slice the Capsicum, make some cubes of white spring onion and finelychop the greens of spring onion. Arrange the veggies and keep aside.
Chilli Chicken Recipe – Step by Step
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10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
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Break the egg and put it in a bowl along with pieces of boneless chicken.
Add 2 tablespoon Cornflour and 5 tablespoon Maida and mix well.
Add Salt and Red Chili Powder and mix it thoroughly.
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10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
http://www.tastyindianrecipes.com/indochinese/chillichickenrecipe/ 4/13
Mix all the ingredients properly and keep them aside for 1015 minutes.
Shallow Fry the chicken in nonstick pan. You can also deep fry chicken but deep frying will makechicken more oily. I prefer shallow frying chicken.
Allow the chicken pieces to fry for 23 minutes on each side on medium heat, keep flippingchicken in between till its gold brown.
10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
http://www.tastyindianrecipes.com/indochinese/chillichickenrecipe/ 5/13
Cook the chicken pieces on both sides for few minutes.
TIR Chef Tip: Cover the pan with lid and cook chicken for 2 more minutes. This will make chickenlittle crispy and moist from inside.
See, how the chicken has turn gold brown. Make sure you don’t over cook chicken, otherwise itwill become hard from inside. Take out the chicken and keep it aside for few minutes beforemaking chilli chicken. TIR Chef Tip: You can also cut this chicken in smaller pieces, these piecescan also be used in chicken Hakka noodles, chicken fried rice and of course for making chillichicken.
10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
http://www.tastyindianrecipes.com/indochinese/chillichickenrecipe/ 6/13
Let us now prepare CornStarch. Take a cup and add 100ml water, 1 tablespoon cornflour in it,mix it well till all the cornflour is dissolved in the water. Heat 2 tablespoon oil in pan and add Onioncubes, Slitted Green Chillies, Capsicum, Curry Pata leaves, Ginger and Garlic. Toss all theingredients on high flame for 23 minutes and then add Soy Sauce, Red Chilli Sauce andCornstarch in it.
Add Soy Sauce.
Add Red Chilli Sauce and keep mixing to blend the sauces.
10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
http://www.tastyindianrecipes.com/indochinese/chillichickenrecipe/ 7/13
Cook all the ingredients for 12 minutes, till gravy become thick.
Once gravy becomes little thicker, add fried pieces of chicken, 1/4 tablespoon vinegar and onecup finely chopped green spring onions.
Cook for 12 minutes and now your Chilli Chicken is ready.
10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
http://www.tastyindianrecipes.com/indochinese/chillichickenrecipe/ 8/13
Tir Chef Tips: If you want to make chilli chicken very dry then you may skip adding cornstarchand add 1 tablespoon tomato ketchup in it. If you want to make chilli chicken in gravy then add200ml of water while preparing corn starch.
Here is my Chilli Chicken Dry. Do let me know, how was your chilli chicken in comments sectionbellow.
10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
http://www.tastyindianrecipes.com/indochinese/chillichickenrecipe/ 9/13
Rating:
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 Servings
Serving Size: 1 Cup
Calories per serving: 325
Fat per serving: 8.4g
Chilli Chicken Recipe
How to make Chilli Chicken :
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10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
http://www.tastyindianrecipes.com/indochinese/chillichickenrecipe/ 10/13
Chilli Chicken Recipe is a mouthwatering Indo Chinese chicken recipe, here fried chickenis cooked in the combination of Indian vegetables and Chinese flavors.
Ingredients
400 gm boneless chicken
10 curry leaves
2 slitted green chilies
1 cup sliced green capsicum (Green Bell Pepper)
1 cup cubed white spring onion
1/2 cup finely chopped green spring onion
1 tbsp red chilli sauce
1 tbsp soya sauce
1/4 tbsp vinegar
1/4 tsp white pepper powder
1/2 tsp Red chili powder
2 tbsp Corn flour
5 tbsp All purpose Flour (Maida)
4 tbsp finely chopped garlic
2 tbsp finely chopped ginger
1 egg
Oil for frying
Salt to taste
Instructions
1. Cut Boneless Chicken in medium size pieces. Take a bowl and add, bonelesschicken, 1 egg, 2 tablespoon Cornflour, 5 tablespoon Maida, 1/2 tsp red chillipowder, 1 tsp salt and mix all ingredients together. Keep marination aside for1015 minutes.
2. Take a non stick pan and shallow fry the marinated chicken. You can alsodeep fry chicken marination but I prefer shallow frying, as it takes less oilwhile shallow frying. Shallow Fry chicken for 56 minutes. Shallow fry eachside of chicken for 23 minutes or till chicken is golden brown in color. Oncechicken is fried cover it in lid and fry it on low flame for 2 more minutes tomake it crispier and tender from inside. After frying chicken, take it out fromthe pan and keep it aside for 510 minutes.
3. Take a wok or pan and add 10 curry leaves, 2 slitted green chilies, 1 cupsliced green capsicum, 1 cup cube cut white spring onion, 4 tbsp finelychopped garlic, 2 tbsp finely chopped ginger and pinch of white pepperpowder and stir fry all the vegetables for 34 minutes.
10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
http://www.tastyindianrecipes.com/indochinese/chillichickenrecipe/ 11/13
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4. Make CornStarch by adding 1 tbsp cornflour in 100ml of water and add it inthe wok / pan. Add 1 tbsp soya sauce, 1 tbsp red chilli sauce, 1/4 tbspvinegar, 1/4 tsp white pepper powder and keep it mixing for 12 minutes tillsauce become thicker.
5. Add Chicken and 1/2 cup finely chopped green spring onion and stir fry all theingredients for 12 minutes. Your Chicken Chilly Dry is now ready to beserved.
Notes
If you want to make chilli chicken very dry then you may skip adding cornstarch and 1tablespoon tomato ketchup in it. If you want to make it in little gravy then add 200ml ofwater while preparing corn starch.
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10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
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Join the discussion…
• Reply •
Anu Sahji • a year ago
I tried making this at home but my chicken was not cooked properly and it came outwatery, can you please tell what I was doing wrong?
6△ ▽
• Reply •
Priya • a year ago> Anu Sahji
Hi Anu,I think you might have added more beaten eggs and soya sauce in the marinadein which chicken pieces are to be coated. In such case, you can increase thequantity of cornstarch. Also after rinsing the chicken pieces, keep them instrainer for some time to drain the whole water. While frying the chicken pieces,fry them on low flame, till the chicken is cooked properly. Hopefully it will help.
1△ ▽
• Reply •
arshiya • 2 years ago
is there any side effect of ajino motto? 3△ ▽
• Reply •
khizar • 6 months ago> arshiya
No side effects △ ▽
• Reply •
admin • 2 years ago> arshiya
Now a days anjino motto is avoided in making Chinese Dishes. To know moreabout its health effects and side effects please read this article....
http://fitbandits.com/healthe... △ ▽
• Reply •
Sandhya Remesh • 2 years ago
Looks quite tempting… 2△ ▽
• Reply •
Vinu • 5 months ago
IT worked well for me.. but not as like in restaurants and all as it was my first try.. △ ▽
• Reply •
raj • 7 months ago
curry leaves in chilly chicken ?? Thats odd.. △ ▽
• Reply •
ANITA DAS • 8 months ago
hi mera name Anita das hai mujhe chilli chiken banana sikhana hai so please help me △ ▽
• Reply •
Lekhafoods • 9 months ago
wow looking so delicious and thank you very much for this mouth watering recipe. △ ▽
• Reply •
anupama • 10 months ago
can i use maida or rice flour instead of cornstarch? △ ▽
• Reply •
S Basu • a year ago
I tried this recipe and it came out realy good. Thanks for sharing the recipe, △ ▽
• Reply •
Sohel • a year ago
Mouth Watering ! △ ▽
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10/11/2015 Chilli Chicken Recipe How to make Chili Chicken
http://www.tastyindianrecipes.com/indochinese/chillichickenrecipe/ 13/13
came out very good. Thank you forposting this :)
recipe !!!
Kachumber Raita Recipe6 comments • a year ago
Rajvir Smagh — I made this recipe at myhome and it came out good. Thank you.
Jalebi Recipe6 comments • a year ago
Vinay Raju — VERY SIMPLE AND NICE !!
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