Potato Pie!An all time favorite!

Prosciutto, rosemary, caramelized onions and Gruyère cheese combine to add rich and delicious textures to a tender potato crust.

Prep time: 1 hour 45 minutes

Serves 10-12Watch the video

Ingredients• 3 large or 5 medium Yukon Gold Potatoes

• 6-8 thinly sliced strips of Prosciutto

• 1.5 -2 cups Gruyère cheese, shredded

• One large or 1.5 medium yellow onions

• 6 fresh Rosemary Sprigs

• Fresh garlic, salt, pepper, garlic powder

• ½ cup olive oil

• 5 eggs

• 1 cup whipping cream

Step 1- Prepare Potato CrustBoil potatoes with skin on until firm but tender (fork should slide gently through to middle of potato)

Peel and grate potatoes after they have cooled slightly

Transfer grated potatoes into a pie dish and form crust around the bottom and sides of the pan

Simmer 6 tablespoons of olive oil, 2 diced garlic cloves, and finely chopped fresh rosemary until sizzling (garlic should be cooked but not burned)

Pour rosemary infused olive oil over bottom of potato crust

Bake potato crust for 20 minutes at 350 degrees (until almost golden)

Step 2 – Sauté Onions and Prosciutto

Cut onions into thin, round slices

Sauté onions in same pan as was used to infuse garlic and rosemary - add olive oil to pan for sauté. Dust onions with dash of salt, pepper and garlic powder

Remove onions from pan when they are thoroughly cooked/caramelized

Use same pan to cook prosciutto until crispy

Step 3 – Assemble, Bake and Serve

Place caramelized onions, crispy cooked prosciutto and shredded Gruyère into potato crust

Whisk eggs and cream together and pour over top (pour gently and slowly so the liquid seeps through the rest of the ingredients)

Place pie pan onto a cookie sheet (to catch any drippings) while baking

Bake for approximately 50 minutes at 350 degrees

Potato Pie is fully cooked when golden brown and fork comes out clean

Watch the Video or connect with us at

www.TheBrownLounge.com

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