Menu v7

Sometimes all you need is a bout of fresh air

café lounge

We like to serve you the funny side up

Omelette(Plain / Mushroom / Cheese / Spanish)

Station omeletteWith toast and butter

Egg your style(Scrambled / sunny side up / over easyAll the omelette will be served with garlic toast)

Vada pavBurji pavOmelette pavKeema pav

ALL DAY@ Veg RS.180 & Non Veg 220

Zombies hate fast food, we're sure you're not one

Sandwich(White Bread / Brown Bread)

Veg Sandwich(Plain / Cheese / Grill)

Paneer Tikka Sandwich(Plain / Grill)

SANDWICHES@ Veg 180/- & Non Veg 220/-

* Govt taxes and service charge applicable extra

MUMBAI BANDI

Chicken Tikka Sandwich(Plain / Grill)

Egg Sandwich

(Plain / Grill )

Air Club Sandwich (Veg / Non Veg)

Garlic breadChargrilled garlic focaccia

Garlic bread with cheeseChargrilled garlic foccacia topped with provolone cheese

Focaccina rosemarinoA crispy wood-fired pizza base with extra virgin olive oil, rosemary and garlic.

Slice of focacciaHome-baked ligurian bread made with extra virgin olive oil, with balsamic vinegar for dipping.

Check out my new loafers

SMALL ITALIAN PLATES @ Veg 180/-

Salads so well dressed that it could shock a pretty lady

SALAD@ Veg 180/- & Non Veg 220/-


Ceaser vegetarianoInsalata greca

ANTIPASTI- STARTERS* Veg-220. Non Veg.-280Potato wedges with cheese dip country potatoNachos (cheese sauce / salsa)Chilli cheese toastClassic brusehetta Corn cashewnut rollPan grilled cottege cheese skewersQuesadillasChilly relino chef special

Insalata pavillionGrilled chicken caesar saladMexican salad (veg / non veg)

Grilled chicken skewersMoraccon meatballsPeri peri chickenAmerican hot wings with blue cheeseWasabi prawnsCripsy corn flakes chicken Oat crusted fish fingerPrawns with burnt chillies in garlic sauceEnglish fish n chips


Tandoori Funda

TANDOORIVEG-220. NON VEG.-280

Achari paneer tikkaVeg sheek kebabMalai broccoli Banjara murgh kebabMutton sheek kebabTondoori lamb chopsAjwain mahi tikkaTandoori prawnsDeghi mirchi murgh tikka


Cottage cheese in chilly

Cripsy fried baby corn

Cripsy corn salt & pepper

Chilly mushroom

Threaded fried paneer

Spring roll

Samurai roast chicken

Stir fried basil lemon chicken

Diced chicken dry chilly

Roasted mangolian chicken

Chicken spring roll

Congy crispy lamb

Pan fried chilly fish

CHI NESEVEG-220. NON VEG.-280

For a change this is 'not made in China’


Apollo fish

Crispy fried prawns

Loose prawns

Butter garlic prawns

Threaded chicken

Pasta for lunch, dinner and second dinner.

PASTA VEG-320. NON VEG.-380

Alla alfredoA butter and creme preparation of pasta with cheese sauce

BologneseMinced lamb cooked in tomato sauce


Penne / Spaghetti / Fusilli / Ravioli / Fettuccine

Aglio olio pepperoncinoPasta tossed in olive oil, garlic, red chilly and parmesan

Alla firritiana (Creamy Spinach Sauce)

Lasagna ala Vardura(Vegetarian lasagna)

Polo e funghiChicken and Mushroom

Creama pomodoro e funghiSundried tomato and creamy mushroom

Lasagna ala romaniaNon vegetarian lasagna

Please accidentally pull the entire layer of cheese off

PIZZASVEG-320. NON VEG.-380

Exotica special veggie pizzaExotic vegetables color pepper, jalapeno chili American corn and mushroom Pizza topped with olive

MargheritaPizza topped with mixed herbs and plum tomatoes.


Panner tikka pizzaSpicy tomato sauce cheese and topped with tandoori roast panner tikka

Chicken tikka pizzaSpicy tomato sauce, cheese and topped with tandoori roast chicken tikka

Hurricane Pizza topped with BBQ chicken, spicy chicken mince, onions and bell peppers.

Chicago pizzaA flavourful meat pizza topped with chicken salami and cheese

Air special pizza (Veg & Non Veg)

CONTINENTAL FARE

VEG-380. CHICKEN & LAMB-450 & SEA FOOD 550

Cottage cheese steak

Corn & spinach augreding Veg florentine

Baked VegetablesFresh Vegetables cooked in bechamel sauce and baked

Chicken parmesanBreast of chicken combined with parmesan crumbs & herbs shallow fry serve with pasta & broccoli florets

Grilled chicken rosemary sauceSensational marinade and sauce for grilled chicken combines rich and zesty flavours of lemon, garlic, rosemary, and butter. Serve with roast potato & vegetable mildly


Spicy jerk grillled chickenChicken marinate with jerk spices & grilled. Serve with mexican rice & vegetable.

Chicken stroganoffChicken shreads sauteed with bell peppers, mushroom and gherkins, stewed in creamy brown sauce

Flambeed chicken steakBreast of chicken combining delicious tongue-tingling pepper, with a delectable mooth creamy pepper sauce. Serve with jacket potato & sauce beans

Chicken steak au poivreSteak au poivre is a French dish that consist of a steak. Serve with roasted potato & glazed carrots.

Grilled lamb chopsMarinated grilled lamb chops serve with saute vegetables and mint saucein tomato sauce. serve with risi e bisi.Grilled fish with chimichurri sauce

Grilled fish Steaks served with parsley flavored and jalepenos spiced chimichurri sauce

Sea basa fillets with lemon capers dill sauce

Marineted basa fillet grilled, serve with parsler butter rice and vegetable medley

Grilled prawnsJumbo Prawns marinated and grilled, served with butter rice, vegetables and garlic butter lemon sauce

Prawns newburgTiger prawns cooked in tomato sauce. Serve with risi e bisi.


Saucesome

CHI NESE MAI N COURSE VEG-380. CHICKEN & LAMB-450 & SEA FOOD 550

Veg and non-veg combo (Rice / Noodles, choose any one)Fried rice veg / egg / chicken Chilly garlic riceSzechwan rice veg / chicken Shanghai rice veg / chicken hakka noodles veg / chicken Szechwan noodles veg / chicken Singapore noodles veg / chicken Padthai noodles chicken / sea food

SAUCE VEG & NON VEG (choose any one)

Stir fried chinese green

Chili sauce paneer / chicken / prawns

Szechwan paneer / chicken / prawns

Shanghai paneer / chicken / prawns

Chilly oyster paneer / chicken / prawns

Hot garlic paneer / chicken / lamb

Ginger paneer / chicken / prawns

Chow chow paneer / chicken / prawns


DESSERT * RS. 280Cheese cake blueberry

Chocolava

Walnut brownie with chocolate sauce

Mousse chocolate / strawberry

Panna cotta

Tiramisu

Cream caramel

All's well, that ends well- with a dessert


Self Improvement

Menu v7