With the All Day Cafe Menu at DIVA, Super chef Ritu Dalmia has done it again - an authentic and superbly Italian all day affair. 

THE CAFE MENU AT DIVA, GREATER KAILASH 2

SALADS AND STARTERS

BRUSCHETTA BAR

PASTA AND SOUP

BIG PLATES

PIZZE

PANINI BAR

Salads and Starters• Tuscan bread and Tomato salad with

a hint of Chilly, Capers and Olives (V)580.00

• Parma Ham slivers with cubes of Melon and a spicy Gooseberry Chutney (NV)560.00

• Beetroot Carpaccio with Sesame crusted Goat cheese, topped with fresh Rocket leaves and Balsamic-Honey dressing (V)580.00

• Classic Rocket and Cherry Tomato salad with sprinkling of Pine-nuts and Parmesan shavings (V)490.00

• Our take on the classic Caprese- Fresh Mozzarella, wood-roasted Peppers and fresh Rocket leaves (V)480.00

• Grilled Chicken, French Beans, fresh Mint and Fennel salad served with Avocado Mash (NV)

490.00

• Goat cheese and Mozzarella Fritters with Apple-Mustard sauce (V)460.00

• Cheese Platter or Salami Platter to share (N/NV)

• Cheese platter: 450.00 per 100 gm          

• Salami and Ham: 510.00 per 100gm

Bruschetta Bar

Wood-roasted Ciabatta with:• Cherry Tomato, Basil, Olive Oil and Sea-Salt (v)

370.00• Grilled Aubergines and Feta cheese (v)

390.00• Mushroom and Bacon (nv)

440.00• Chicken bits, Capers and Garlic-Oil (nv)

430.00• Crab meat and Avocado (nv)

490.00• Grilled Aubergines and Feta (v)

390.00• Mushroom and Bacon (v)

440.00• Chicken bits, Caper and Garlic Oil (nv)

430.00• Crab meat and Avocado (nv)

490.00

Pasta and Soup

• Fresh Ravioli filled with Papa-al-Pomodoro on a bed of Basil Pesto (V)  490.00

• Penne Puttanesca- Pasta with fresh Tomato, Oregano, Olive and Caper sauce, from the city of Naples (V) 480.00

• Lasagne with wood roasted Squash and Mushrooms, baked golden – please allow 20 minutes baking time (V) 530.00

• Angel Hair pasta tossed with Garlic, Chilly oil, Asparagus and Parsley (V) 480.00

• Dainty Potato Gnocchi tossed in a wild Mushroom sauce and a hint of Gorgonzola (V) 510.00

• Spaghetti with Clams, Lime, Chilly oil and White Wine (NV) 670.00

• Risotto with Baby Carrots, Orange and Prawns- light and refreshing (NV) 690.00

• Linguine Carbonara- the real thing with Pecorino, Eggs and Bacon bits (NV) 540.00

• Pasta Platter- A choice of three pastas with 3 sauces (minimum order for 2 people)

Vegetarian: 490.00 /person      Non Vegetarian: 560 per person

• Vegetable and Bean Minestrone with a splash of Extra Virgin Olive Oil (V) 480.00

Big Plates • Grilled Salmon with Thyme crust, Lemon and Caper sauce, served

with crispy Zucchini (NV) 780.00

• Beaten Chicken fillet, roasted in the Wood-fired oven, drizzled with Butter-Balsamic sauce, served with Rosemary Potatoes (NV) 490.00

• Tagliata - sliced Tenderloin, with a drizzle of Olive oil, Rocket and Parmesan shavings (NV) 670.00

• Slow roasted Pork Belly, served with a delightful sauce of Porcini Mushrooms (NV) 690.00

• Crepes filled with roasted Beetroot and Pear, baked with Fontina cheese (V) 680.00

Pizze• Margharita- Tomato, Fresh

Mozzarella and sprigs of Basil (V) 440.00

• Aglio olio- Pizza Bianco with Olive Oil, Garlic and Parsley (V) 410.00

• Burrata- Pizza with Tomatoes, Basil and fresh Burrata (V) 525.00

• Salsiccie- Crumbled Sausage, Red Onions and Red Peppers (NV) 560.00

• Norma- Grilled Eggplant and Sun-dried Tomatoes (V) 470.00

• Bianco- 4 types of Cheese, Onions and Thyme - minus the Tomato sauce (V) 510.00

• Prosciutto- Italian Parma Ham, Mushrooms, cooked Ham and Parmesan (NV) 580.00

• Funghi- Mixed Cheese and wild Mushrooms (V) 480.00

• La Bufala- Cherry Tomatoes, Olives, Oregano, Mozzarella and Pesto (V) 490.00

• Verde- Pesto sauce, Mozzarella, Pine-nuts, Onion and Rocket (V) 480.00

• Cotto- Cooked Italian Ham, Artichokes, Mozzarella and Parmesan (NV) 560.00

• Gorgonzola- Green Apple, Gorgonzola, Walnuts and Olives (V) 580.00

• Marinara– The original Pizza of Naples, with Cherry Tomatoes, Garlic, Oregano, Chilly, and NO CHEESE (V) 460.00

• Portobello- Grilled Portobello Mushrooms, Béchamel, Cheddar and Mozzarella, with a hint of Truffle oil (V) 580.00

• Extra Toppings:

Wild Mushrooms:90.00Black Olives: 75.00Jalapeno: 75.00Sundried Tomatoes: 75.00Parma Ham: 150.00 (30 grams)Mozzarella: 90.00

Panini Bar Choice of Ciabatta or Focaccia, served with Potato Salad or Greens

• Slivers of Parma Ham, Provolone cheese and Tomato (NV) 510.00

• Sliced Sausages, Caramelised Onions and Mustard (NV) 480.00

• Turkey slices, Goat cheese and Tomato confit (NV) 460.00

• Chicken Scallopine, Capers and Rocket (NV) 480.00

• Fresh Buffalo Mozzarella, Tomato and Basil- an Italian classic (V) 440.00

• Grilled Eggplant, fresh Mozzarella, Tomato Garlic sauce and Parmesan (V) 440.00

• Grilled Peppers, Zucchini ribbons, Eggplant, Feta cheese and Pine nuts (V) 460.00

• Grilled Portobello, Brie and Caramelised Onion (v)490.00

• VAT as applicable, we add a discretionary service charge of 10%

• Since most of our ingredients are procured fresh daily,  please be understanding if certain dishes  are not availableIn case of any food allergies please inform your server (V) denotes the dish is suitable for vegetarians however may contain eggs.  Please inform your server in case

DIVA Classic MenuMusic, Art, Literature, Cuisine, Wine & Wellness is what Italy is all about. With delicacies prepared from the freshest of handpicked produce, DIVA brings you the authentic flavours of Italy with the creative touch of our kitchen - a harmonious symphony of authenticity and creativity.

We have two sections at DIVA where you may  wish to be seated. Both the Fine Dine and the Cafe Menus are available  in both sections. While the Cafe has an All Day menu the Fine Dine section serves the Classic DIVA menu during Lunch and Dinner.

Fine Dine serving the Classic DIVA menu: Open Daily - Lunch 12:30pm - 3:30pm, Dinner: 7:30pm-11:00pm

Antipasti Primi Piatti - First Course

Pesce e Carne - Meats and SeafoodProposta Vegetariana – the vegetarian offering

Deserts

ANTIPASTI• Capesante scottate con carciofi e

pepperoni (NV) Pan seared Scallops with Beetroot flan and Strawberry–Balsamic dressing 630.00

• Tris di anatra affumicata, tempura e confit (NV) A trio of Duck- Smoked and sliced, salad of Confit and crispy Tempura, served with a shot of Gazpacho 690.00

• Prosciutto di Parma, carpaccio di melone e mousse di ricotta (NV) Wafer thin Melon, whipped Pistacchio crusted Ricotta mousse and Parma Ham, a perfect way to start your meal 650.00

• Bruschette con pancia di maiale, pere e rucola (NV) Bruschetta with slow roasted Pork Belly, Pear and Rocket- my favourite! 495.00

• Gamberoni rossi con purea di melanzane affumicate con avocado (NV) Marinated Red Prawns with Eggplant puree and Avocado 580.00

• Melanzane marinate con capperi e burrata fresco (V) Marinated Eggplant with slow roasted Tomatoes, fresh Burrata and Caper Berries 480.00

• Bruschette tricolori (V) A trio of Oil and Garlic rubbed Bruschetta- Roasted Cherry Tomatoes, Artichoke and Pesto, and Mozzarella & Chilli 470.00

ANTIPASTI• Panna cotta di pecorino e formaggio di capra con pere al

forno, noci e miele (V) Goat cheese and Pecorino pudding with roasted Pear and Caramelised Walnuts, drizzled with Honey-Lime and Balsamic 490.00

• Arancini- a modo nostro (V) Saffron, Liquorice and Parmesan Arancini, served with cream of Grana 490.00

• Insalata di rucola con mozzarella fresca, pinoli e zucca alla brace (V) Rocket salad with torn bits of Mozzarella, Char-grilled Pumpkin, scattered with   Pine-nuts and Pecorino shavings 480.00

• Antipasti misti (V/NV) A platter of assorted Antipasti- a great beginning for the table Vegetarian: 580.00                      Non Vegetarian: 690.00

Primi Piatti - First Course

• Spaghetti con frutti di mare, peperoncino e rucola (NV) Spaghetti with mixed Seafood, glug of White Wine, Rocket leaves and a hint of Chilly 840.00

• Papardelle con confit di anatra e funghi misti (NV) Fresh Papardelle pasta with Duck confit, wild Mushrooms and jus 680.00

• Risotto con salsiccie, piselli e semi di finocchio (NV) Risotto cooked with crumbled Sausages and Peas, delicately flavoured with Fennel 780.00

• Tagliolini con pomodoro, mozzarella, caprino, timo e olio di limone (V) Tagliolini pasta with fresh Cherry Tomatoes, Goat cheese, Mozzarella bits and Thyme 560.00

• Stracci alla panzanella (V) Fresh Handmade pasta tossed with Tomato, Garlic, Chilly, Olives and toasted bread 570.00

• Gnocchetti di patate con liquerizia, capperi, aglio e peperoncino (V) Petit Gnocchi tossed with Olive Oil, Garlic, Chilly, Capers and toasted Parmesan with a subtle flavour of Liquorice 580.00

Primi Piatti - First Course• Tortelli con fichi e gorgonzola con burro bruno (V)

Fresh pasta bundles filled with Fig and Gorgonzola with a drizzle of browned Butter and Thyme 730.00

• Raviolini di zucca e burrata con burro, funghi e noci (V) Ravioli filled with roasted Pumpkin and Burrata, tossed in a Mushroom and Hazelnut sauce 590.00

• Risotto con barbabietola e frutti di bosco (V/NV) Fresh Risotto with Beetroot, Berries and Taleggio, with or without Prawns With Prawns: 870.00                    

Without Prawns: 730.00

• Crema di patate e porri con olio di tartufo e farro croccante (V/NV) Potato and Leek soup flavoured with Truffle oil and crispy Farro With Seafood: 490.00                      

Without Seafood: 410.00

Pesce e Carne - Meats and Seafood

• Sogliola di fiume in padella con pesche in burro bruno Lime and Peppercorn marinated Sole fillet, pan-grilled, served with Peaches in Browned Butter, and slow roasted Root Vegetables 790.00

• San Pietro in crosta di polenta su riduzione di cipolle rosse con capperi fritti John Dory fillet dusted with Polenta, on bed of Fennel, Basil and Tomato salad, fried Caper-Berries and Lime scented Vermouth sauce 880.00

• Gamberoni alla griglia con salsa agli agrumi Grilled Jumbo Prawns tossed in a Citrus sauce, served with Vegetable Flan and wilted Spinach 1100.00

• Spezzatino di caprino con rosmarino e vino rosso Slow cooked Lamb Stew with robust Red Wine, Rosemary and Tomatoes, served on bed of soft Polenta 750.00

• Petto d’anatra in padella con salsa demi glace all’ arancia e timo Pan roasted Duck breast with a delightful sauce of its own juices, Thyme, dash of Cocoa and Orange, served with Green Beans wrapped in Pancetta 780.00

• Costoletta di maiale alla griglia con torta di patate e carote in agro dolce Grilled Pork chops served with Red Wine sauce accompanied by Potato Tart and sweet & sour Carrots 790.00

• Involtini di pollo con asparagi e limone Beaten Chicken rolled with Asparagus, drizzled with Lemon sauce, served with crispy Polenta and layered Potato cake 630.00

• Petti di pollo in crosta di pecorino con pesto di pomodori secchi Crispy Chicken with Pecorino crust, served with roasted Potatoes, Rocket and Sundried Tomato Pesto 670.00

• Paillard di filetto con pancetta con glassa di carne, purea di patate con tartufo Beaten Tenderloin topped with crispy Bacon, served with meat juices, grilled Portobello and Truffle scented Mash Potatoes 890.00

Pesce e Carne - Meats and Seafood

Proposta Vegetariana – the vegetarian offering

• Timballo di melanzane alla parmigiana su vellutata di Gorgonzola Eggplant stacks layered with Mozzarella, Tomato and Basil served with a Gorgonzola cheese sauce 580.00

• Rotolo di gnocchi con zucca, ricotta e spinaci Potato pasta Pinwheels rolled with roasted Pumpkin, crushed Chilly, Spinach and Ricotta- my favourite! 590.00

• Millefoglie di scamorza con funghi misti con glace di caffè Crispy Scamorza discs layered with wild Mushroom, Coffee and Sherry glaze 650.00

• Torta di barbabietola con formaggio di capra Roasted Goat cheese and Beetroot tart served with Pomegranate and Red Wine sauce 650.00

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• Crespelle di zucca farcita con carciofi e taleggio con salsa di pomodoro Pumpkin flavoured Crepes filled with Artichokes and Taleggio cheese, topped with fresh Tomato and Basil sauce 590.00

• Sformatino di verdure con crema di carote Seasonal Vegetable flan, served with roasted Baby Carrot fondant 580.00

• Piatto vegetariano Gnocchi Pinwheel, Crepes and Flan -a perfect selection for vegetarians 660.00

Please ask for our tasting menus 4 course 1900.005 course 2250.006 course 2600.00

DessertsDolce• Vanilla and Strawberries

DIVA’s Classic Koorg Vanilla Panna Cotta with roasted Strawberries and Balsamic Gelato425.00

• Chocolate and PumpkinDark Chocolate Marquis, Nut brittle, Pumpkin Pie and Pumpkin Ice-Cream430.00

• Fig and honeyCrispy Fig and Hazelnut tart with roasted Figs and Honey Gelato460.00

• Ricotta and PistachioSicilian Cannoli shell filled with Ricotta and candied Fruit-Cream, Ricotta Ice-cream and Pistachio mousse435.00

• Cocolate and BeetrootWarm Chocolate Melt served with a delicious Beetroot–Balsamic Ice cream(Please allow a minimum of 15 minutes)430.00 

• The ClassicWarm soufflé of dark Chocolate, with Chocolate sauce, Vanilla Ice Cream and oven fresh Macaroons(Please allow a minimum of 25 minutes)475.00

• Coffee and KahluaA celebration of Coffee - Espresso & Kahlua Mousse, Tiramisu and a warm Coffee cake450.00

• Coconut and creamClassic Crème Brulée with tender Coconut Sorbet and Coconut Macaroon430.00

• Lemon and LemonMoist Lime loaf, Lemon Meringue pie and Limoncello Sorbet410.00

• PiccoleToday’s selection of three miniature desserts and Sorbet430.00

• GelatiA trio of my favourite Italian Ice-cream - Rose & Honey, Beetroot & Balsamic, and Pistachio390.00

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