The Galaxy

ENTREES Chicken Dijonnaise ~ Chicken Escalope dipped into an Egg-Parmesan Batter & Sauteed Golden Brown Topped with a Light Dijon Mustard Sauce & Freshly Shaved Parmesan

Jack Daniels Glazed Salmon ~ Fresh Salmon Filet, Pan Roasted & Basted with our Special Jack Daniels Glaze until lightly caramelized Served with a Black Bean Salsa

Lobster & Tomato-Basil Pasta ~ Chunks of Succulent Lobster, sauteed in Olive Oil & Fresh Garlic Simmered in a CChicken Escalope dipped into an Egg-Parmesan Batter & Sauteed Golden Brown Topped with a Light Dijon Mustard Sauce & Freshly Shaved Parmesan Cheese

Royal Fillet of Fresh Sea Bass ~ Fresh Herb-Horseradish Crusted, Oven-Baked, Served with a Lemon-Caper Buttersauce

Coconut Shrimp ~ Large Shrimp dipped in a Coconut Tempura Batter & Deep-fried Golden Brown Served with a Mustard-Orange Marmalade Dipping Sauce

Fresh Catch of the Day ~ The Freshest Seasonal Ocean Bounty Catch Chef’s Creative Special-Ask your Wait Staff for Today’s Preparation

Rib Pork Chop ~ A hefty 10 ounce “Kurobuta” Bone-In Pork Chop Seasoned, Broiled and Finished in a Slow Oven Basted with Truffle Oil Topped with a Refreshing Tomato, Basil, Asparagus & Shallot Relish

Medallions of Beef Boursin ~ USDA Choice Beef Tenderloin, Season & Broiled to Desired Perfection & Doneness Topped with Creamy Boursin Butter & a Rich Port Wine Sauce

Galaxy’s “Surf & Turf” ~ An Exclusive for Our Galaxy Restaurant USDA “Prime” 10-ounce Rib-Eye Beef Steak Season, Broiled or Pan-Fried to Perfection Paired with our Chef’s Unique Shrimp & Crawfish Tail Scampi in a Chile Lime Butter

New York Strip Steak ~ A Seasoned USDA Choice New York Strip Broiled to PerfectionServed with a French Whole Grain Mustard & Cognac Cream

The Eclipse GrillAPPETIZERSPan Seared Louisiana Crab Cake Balsamic Onion Confit and Garlic AioliPortobello Mushrooms Marinated and Grilled to PerfectionFried Green Tomatoes Sautéed Crawfish Tails with Cajun Butter SauceJumbo Shrimp Cocktail Tender Gulf Shrimp with Zesty Cocktail SauceNew Orleans Style BBQ Shrimp Three Jumbo Shrimp Simmered in a Peppery Cream SauceBaked Brie Cheese Wrapped in Puff Pastry Surrounded with Caramelized Apples and Almonds, Served with Sliced BreadBaked Oysters Fresh Oysters Wrapped in Prosciutto Ham covered in a Rich Parmesan Cream Sauce and Italian Bread Crumbs, Baked to Perfection

FROM THE KETTLEClassic Seafood Gumbo ~ Packed with Shrimp, Crab, Andouille Sausage, Okra, Crawfish, and a few secretsChef’s Soup of the Day ~ Ask your server for today’s creation!Shrimp and Corn Chowder ~ A creamy blend of tender shrimp, corn, and potatoes will warm your soul!Soup Trilogy ~ Three delicious soups for you to sample, Seafood Gumbo,Shrimp and Corn Chowder & Soup of the Day

SALADSWarm Spinach Salad ~ Served with a Warm Apple Wood Smoked Bacon VinaigretteClassic Caesar Salad ~ Romaine Lettuce, Caesar Dressing, Parmesan Cheese & CroutonEclipse House Salad ~ Variety of Garden Greens, Carrots, Grated Cheddar, Tomato & Season Croutons

POULTRYGrilled All Natural Breasts of Chicken Seasoned with Olive Oil, Herbs, and SeasoningsStuffed Quails Partially De-boned Quail stuffed with Crawfish Stuffing and accented with a Rich Port Sauce

SEAFOOD SPECIALTIESPecan Crusted Halibut Baked with Wilted Spinach and Orange Beurre Blanc SauceJumbo Fried Shrimp Tempura Battered Shrimp fried to perfection Shrimp Scampi Jump Shrimp in a Rich Garlic Butter Sauce over Angel Hair Pasta garnished with Diced TomatoesBlackened Snapper Topped with a Crawfish Butter Sauce over a Bed of Wild Rice PilafBaked 10-12 oz. Australian Lobster Tail

“PRIME GRADE” STEAKS, PRIME RIB & CHOPSGrande Filet Mignon, Petite Filet Mignon, T-Bone Steak, Grilled Rib-Eye

New York Strip Steak ~ Served with Vegetable, Mushroom Potato Cake and Port Wine Sauce

Colorado Lamb Chops ~ Herb Crusted, served with Rosemary Demi Glace & a Saffron Risotto Cake

Eclipse Pork Chop ~ Served with Truffle Potatoes & a Root Beer Demi Glace

Prime Chopped Steak ~ Smothered Onions, Applewood Bacon & Aged Vermont Cheddar

Beef Tips & Mushrooms ~ Tender Tips & Mushrooms in a Rich Burgundy Sauce surrounded by a Flaky Pastry Crust

Veal Blu ~ Veal Chop topped with Crumbled Blue Cheese and Caramelized, accented with a Rich Port Sauce

Prime Rib ~ Queen Cut , King Cut

“The king of buffets…appears to be the buffets at the Mississippi Band of Choctaw Indians' Silver Star and Golden Moon casinos in Philadelphia, which serve up to 7,300 people on a busy day.” – Mississippi Business Journal

PETITESOysters Colette ~ Baked Cheese En Croute ~ Escargot Bourguignonne ~ Oysters Ruffino

Rock Isle Shrimp ~ Grilled Baby Lamb Chops ~ Honey-Mustard Lime Glazed Shrimp Mushrooms Lorenzo ~ Caviar Dungeness Crab Rolls

SOUPSSaffron Chowder ~ French Onion Gratinee ~ Vegetables In Asian Broth.

 SALADS

The Noble Salad ~ Phillip M’s Spinach Salad ~ Caesar Salad ~ Mesclun Salad 

SPECIALTIESAustralian Rock Lobster Tails ~ Alaskan King Crab Legs ~ Maine Lobster

Filet Mignon & Australian Rock Lobster Tail

SEAFOODMacadamia Encrusted Orange Roughy ~ Seafood Mixed Grill ~ Red Curry Salmon Spiral

Grilled Sea Scallops ~ Shrimp With Tomatoes And Feta ~ Market Catch Creole Market Catch Sauteed, Seared or Grilled

MEATS AND FOWLLamb Pegas ~ Medallions Of Beef Au Poivre ~ Chicken Toscana ~ Prime Rib Of Beef

Filet Mignon ~ Veal De Bertagna ~ New York Strip And Shrimp 

ACCOMPANIMENTSSeasonal Vegetable ~ Asparagus ~ Baked Potato ~ Pasta With Butter And Herbs

Sauteed Button Mushrooms ~ Sauteed Garlic Butter Spinach ~ Wild Rice

Southern-Style Bar-B-Que at its Best!

MUNCHIESOnion Rings Dipped in a beer batter and fried to a golden brown, served with remoulade saucePotato Rags Crispy Fries topped with melted cheddar and monterey jack cheese, bacon bits, and garnished with green onionsStuffed Mushrooms Crawfish Stuffed mushrooms served with a spicy cream sauceChicken Wings Your choice of buffalo sauce, or our own Bourbon BBQ sauce, served with blue cheese and celery sticksBBQ Nachos Beef, pork, or chicken, piled high on crispy chips topped with con queso cheese sauce, cheddar cheese, jalapenos and sour creamChicken Tenders Original or buffalo, served with your choice of ranch or blue cheeseCrab Claws Lightly battered blue crab claws fried to perfection, served with a remoulade sauce and lemon

FROM THE KETTLEChoctaw Chili A heart warming bowl of spicy goodness made with beef tenderloin tips and a fix’n of beansBeer and Cheddar The secret is the dark amber ale and the sharpest cheddar we could find!

SALADSChef Salad You get it the way the chef likes it! Piled high with ham, turkey, bacon, cheddar, tomato, cucumber, croutons, and a mess of other stuff. But you do get to choose your own dressing!BBQ Salad Crisp greens topped with your choice of pulled pork, chicken, or brisket, garnished with tomato, onions and cucumber

ENTREESSt Louis Style Ribs Beef Ribs Yard Bird BBQ Sandwiches Tender Beef Brisket Smoked Sausage Grilled Burger

APPETIZERSGolden RaviolisBruschetta CapresseStuffed PortobelloCalamari FritiMussels Fra Diavolo

PIZZA CHICKEN & VEAL PARMIGIANA Pizza Marg heritta Chicken Breast Scaloppini Eggplant ParmigianaPizza Rustica Veal Scaloppini Chicken Parmigiana

MarsalaPicatta

PASTAPasta MarinaraPenne Pasta with Sausage & PeppersPenne with Vodka SauceSpaghetti BologneseShrimp AlfredoShrimp ScampiLinguine with Clam SauceChicken AlfredoPescatore

SALADSHouse SaladCaesar SaladSpinach and Gorgonzola Salad

FILLED PASTAStuffed ShellsRavioli al FornoLasagna BologneseVegetarian LasagnaManicotti Formaggio

MEATS & SEAFOODSalmonSirloin SteakPorchettaShrimp & Sirloin fra DiavoloTuscany Ribeye DESSERTS

Chilled TiramisuCannoli ClassicoCoupa Coffee Ice Cream

APPETIZERS, SOUPS, SALADS & SANDWICHES Fried Cheese Sticks

Smothered Chili Fries Fried Calamari Chicken Wings Chicken Tenders Onion Rings Jalapeno Cheddar Poppers Jumbo Shrimp Cocktail Bruschetta The Sampler Platter Oysters on the Half Shell Oysters Gino Oysters Rocko Steak and Cheese Soup Chili Con Carne Caesar SaladChicken Caesar SaladFried Cajun Chicken SaladChef Salad Ham and SwissTuna SaladChicken Salad The Clubhouse

BURGERS, PIZZAS, ENTREES & DESSERTS

Villa BurgerBuffalo Chicken & CheeseTurkey Melt Croissant Cajun Fried Chicken Breast Philly Cheese Steak HoagieRib Eye Steak SandwichSanta MargheritaItalian TuscanCountry Fried Steak Seasoned Grilled Chicken Breast Grilled Honey Glazed Pork LoinThe Steak of All Steaks Slow Roasted Prime Rib of Beef Au Jus Filet Mignon Catfish Platter Jumbo Fried Shrimp Grilled Salmon FilletNew York Style CheesecakeBaci CheesecakeGerman Chocolate CakeCarrot Cake

Breakfast Menu

Fresh Grapefruit Fresh Melon WedgeThe Continental Lox & BagelPlain Omelet Cheese Omelet The Traditional The Denver The Farmers Omelet Ham Steak & Eggs Steak & Eggs Eggs BenedictPancake Sandwich Buttermilk Pancakes Belgian Waffle French Toast Bacon, Sausage Links or PattiesBreakfast Potatoes or GritsDanish or ToastBiscuits and JellyGrilled Ham SteakOne Egg Any StyleBiscuit with Gravy

The Beach ClubAPPETIZERS

The Party Platter ~ Conch Fritters ~ Golden Cheese Dip ~ Loaded Potato Skins ~ Homemade Nachos Chicken Tenders ~ Buffalo Chicken Wings ~ Tuscany Spinach Dip ~ Fried Mozzarella Cheese Sticks

Beach Club’s Basket O’ Fries ~ Beer Battered Onion Rings

SALADSGrilled Chicken Caesar Salad ~ Taco Salad ~ Chicken Salad ~ Caesar Salad ~ Garden Salad

SANDWICHESBeach Club Classic Chicken Sandwich ~ Cajun Chicken Sandwich ~ Fish Po’Boy ~ Traditional Chicken

Salad

BUILD A BURGERLettuce ~ Tomato ~ Pickle ~ Onion ~ Jalapenos ~ BBQ Sauce ~ Salsa ~ Mushrooms ~ Onion Ring ~

GuacamoleCheese (2 slices) American, Cheddar, Swiss or Provolone ~ Bacon (2 slices)

WRAPSRanch Chicken Bacon Wrap ~ Club Wrap ~ Turkey Wrap ~ B.L.T.

 SPECIALTY BASKETS

Popcorn Shrimp ~ Catch of the Day ~ Butterfly Shrimp  

CHILDREN’S MENUMac & Cheese ~ Cheeseburger ~ Chicken Tenders ~ Hot Dog ~ Grilled Cheese

 DESSERTS

Smoothies ~ Outrageous Brownie ~ The Beach Club’s “Key Lime Pie” ~ Delicately Delightful Cheese Cake