ABOUT MEHERES A LITTLE BITwww.fiverr.com/ecovertechi
keen interest in food and cooking.PROFESSIONAL SKILLShigh
standards of cleanliness and hygiene.ability to do several tasks at
once.
PERSONAL SKILLScreativity and imagination for food
presentation.
LOYALRELIABLEPASSION
Chief Chef at theSLS Hotel at Beverly Hills. Los Angeles,
California, United States.2010 Associate ChefMission Inn Hotel
& Spa, Riverside.2013 Canary, Santa Barbara.2014 Executive
ChefBeverly Wilshire, Beverly Hills (A Four Seasons Hotel)
.Currently EXPERIENCE
