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1 Clean Labeling: Focusing on What Consumers Want Jim Lucas Evanston Consul9ng Group May 21, 2015

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Clean  Labeling:  Focusing  on  What  Consumers  Want  

Jim  Lucas  Evanston  Consul9ng  Group  

May  21,  2015  

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Desire  for  Clean  Labeling  

•  Consumers  today  are  drawn  to  brands/products  that  equip  them  to  live  healthier,  fuller,  longer  lives.  

•  Product  recalls,  allergy  scares  and  harmful  added  ingredients  in  many  of  the  products  on  today’s  store  shelves  are  a  serious  concern  to  consumers  of  all  demographic  stripes.    

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Concerned,  but  Confused  Most  consumers  feel  packaging  nutriBonal  informaBon  is  important  –  38%  of  consumers  trust  what  companies  say  on  labels    – More  than  1/3rd  (37%)  are  confused  by  claims  on  their  food  packaging  

– More  than  70%  of  BFG’s  survey  respondents  said  that  they  agreed  some  food  labels  were  meaningless,  but  37%  said  they  sBll  "trusted"  the  label’s  intent.    

Sources:  Mintel,  “Clean  Labeling  is  the  New  Natural,”  2015;  Fast  Company  Exist,  “Americans  will  Pay  more  for  Organic,  But  also  have  No  Idea  What  Organic  Means”.  h\p://www.fastcoexist.com/3038415/americans-­‐will-­‐pay-­‐more-­‐for-­‐organic-­‐but-­‐they-­‐also-­‐have-­‐no-­‐idea-­‐what-­‐organic-­‐means#6  :  BFG  survey  conducted  September,  2015,  n  =  300.  

3  Clean  Labeling  

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Truth  Smuggled  

•  Much  of  the  challenge  around  product  labeling  can  be  thought  of  as  “truth  smuggling”—both  trying  to  communicate  and  trying  to  extract  understanding.  

•  Or  at  least  telling  truth  at  a  slant  (Emily  Dickenson)  

•  Consumers  are  concerned,  but  confused.  

4  Clean  Labeling  

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Organic  Food:  Not  So  Simple  

•  69%  buy  organic  meat,  poultry,  dairy  and/or  fruits  and  vegetables,  but  

•  20%  correctly  defined  how  the  USDA  defines  “organic”;  (16%  knew  that  organic  has  no  chemicals,  addiBves  or  GMOs)  

•  75%  agree  that  organic  has  simply  become  a  marke9ng  tool  

•  53%  don’t  trust  that  a  product  labeled  organic  is  actually  organic  

Sources:  Fast  Company  Exist,  “Americans  will  Pay  more  for  Organic,  But  also  have  No  Idea  What  Organic  Means”.  h\p://www.fastcoexist.com/3038415/americans-­‐will-­‐pay-­‐more-­‐for-­‐organic-­‐but-­‐they-­‐also-­‐have-­‐no-­‐idea-­‐what-­‐organic-­‐means#6  :  BFG  survey  conducted  September,  2015,  n  =  300.  

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Unnaturally  Confusing  

•  41%  believe  natural  is  be\er  for  you  •  37%  believe  natural  is  not  be\er  for  you  •  63%  agree  that  “natural”  is  a  markeBng  term  

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Sources:  Fast  Company  Exist,  “Americans  will  Pay  more  for  Organic,  But  also  have  No  Idea  What  Organic  Means”.  h\p://www.fastcoexist.com/3038415/americans-­‐will-­‐pay-­‐more-­‐for-­‐organic-­‐but-­‐they-­‐also-­‐have-­‐no-­‐idea-­‐what-­‐organic-­‐means#6  :  BFG  survey  conducted  September,  2015,  n  =  300.  

Clean  Labeling  

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GMOs  

•  59%  are  concerned  about  GMO  food  products  •  32%  know  how  to  define  a  GMO  food  •  21%  did  not  know  what  GMO  is  

Image:  h\p://www.inlander.com/Bloglander/archives/2013/09/27/syringes-­‐gas-­‐masks-­‐and-­‐frankenfood-­‐visuals-­‐of-­‐the-­‐gmo-­‐debate  

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Sources:  Fast  Company  Exist,  “Americans  will  Pay  more  for  Organic,  But  also  have  No  Idea  What  Organic  Means”.  h\p://www.fastcoexist.com/3038415/americans-­‐will-­‐pay-­‐more-­‐for-­‐organic-­‐but-­‐they-­‐also-­‐have-­‐no-­‐idea-­‐what-­‐organic-­‐means#6  :  BFG  survey  conducted  September,  2015,  n  =  300.  

Clean  Labeling  

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•  31%  believe  it  means  lower  sugar  content  •  13%  believe  it’s  sugar  free  

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Sources:  Fast  Company  Exist,  “Americans  will  Pay  more  for  Organic,  But  also  have  No  Idea  What  Organic  Means”.  h\p://www.fastcoexist.com/3038415/americans-­‐will-­‐pay-­‐more-­‐for-­‐organic-­‐but-­‐they-­‐also-­‐have-­‐no-­‐idea-­‐what-­‐organic-­‐means#6  :    BFG  survey  conducted  September,  2015,  n  =  300.  Image:  h\p://mealsandmovesblog.com/2011/04/26/no-­‐sugar-­‐added/  

Clean  Labeling  

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Sweetness  in  SoS  Drinks  

9  Clean  Labeling  

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The  Rise  of  Clean  Labels  

•  When  it  comes  to  food  purchases  and  nutriBon  labels,  consumers  want  it  one  way:  Clean.    

•  22%  of  U.S.  grocery  consumers  would  like  to  see  improved  labeling  on  packaging  to  help  them  easily  idenBfy  more  healthful  food  products,  and  less  than  38%  trust  what  companies  say  on  labels,  according  to  the  global  consumer  trends  for  2015  from  internaBonal  market  research  firm  Mintel.    

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Enter  Clean  Labeling  

•  The  clean  labeling  concept  has  gained  tracBon  in  recent  years,  as  consumers’  need  for  be\er  transparency  has  grown  and  is  unlikely  to  fade,  given  the  FDA’s  upcoming  nutriBon  label  regulaBon.  

•  Unlike  the  terms  “organic  or  natural,”  there  is  no  legal  definiBon  for  the  term  “clean  label.”    

•  It  has  largely  been  determined  by  consumers.    •  It  refers  to  consumers’  desire  for  straighhorward  food  labeling  that  lists  exactly  what  ingredients  are  and  are  not  in  the  product,  as  well  as  a  clear,  complete  and  accurate  depicBon  of  the  product  these  people  are  considering  purchasing.  

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Clean  Labeling:  Truth-­‐based  Rela9onships  

•  And  how  might  clean  labels  on  packaging  help  build  deeper,  trust-­‐based  relaBonships  with  consumers?    – A  clean  label  gives  consumers  a  clear,  complete,  and  accurate  depicBon  of  the  product  they  are  considering  purchasing.    

–  It  can  incorporate  several  consumer-­‐friendly  themes,  but  there  are  key  components  that  we’ve  seen  successfully  applied  across  product  lines  in  the  food  and  beverage  category  by  brands  and  retailers.  

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Accessibility  

•  Consumers  are  trying  to  figure  out  what  they  are  eaBng,  but  brands  and  retailers  have  not  provided  them  with  informaBon  that  is  easy  to  understand  nor  readily  accessible.    

•  Therefore,  a  clean  label  should  be  easy  to  find  and  read,  and  should  not  require  the  use  of  addiBonal  resources  to  decipher  its  contents.  –  Wegmans  Food  Markets  parBcipates  in  the  

Facts  Up  Front  iniBaBve  and  presents  key  data  points  such  as  calories,  saturated  fat,  sodium  and  sugar  on  the  front  of  packaging  for  store  brand  products  in  a  large,  easy-­‐to-­‐read  format.    

•  A  host  of  other  well-­‐known  companies  have  also  implemented  Facts  Up  Front  on  their  products.  

h\p://www.factsupfront.org/  

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30-­‐35%    of  food  &  beverage  

product  pageviews  are  being  accessed  from  mobile  devices.  

Bazaarvoice,  The  info-­‐hungry  consumer,  2015  

Clean  Labeling  

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Transparency  

•  Transparency  puts  your  relaBonship  with  your  shoppers  and  consumers  first  and  “owning”  it,  for  be\er  or  for  worse.  Transparency  is  an  opportunity.  –  An  opportunity  to  do  something  refreshing  and  different-­‐-­‐

providing  shoppers  and  consumers  with  the  informaBon  that  they  need.    

–  If  your  product  includes  an  ingredient  that  is  not  quite  good  for  you  such  as  added  sugar,  include  that  on  your  packaging  and  explain  why  it’s  there.  If  you  can  do  this  right,  you  will  gain  consumers’  trust  and  ground  on  your  compeBBon.    

–  It’s  not  just  about  compliance,  but  about  finding  opportuniBes  to  pay  it  forward,  not  because  you’re  mandated  to,  but  because  it  is  what’s  best  for  the  consumer.  

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Simplicity  

•  Consumers  crave  simplicity.  They  are  inclined  to  purchase  products  that  contain  100  percent  natural,  tradiBonal  and  familiar  ingredients.    

•  Marketers  can  expect  consumers  to  buy  based  on  not  just  what  isn’t  in  a  product,  but  also  what  is  in  a  product.  In  this  regard,  Naked  Juice  got  it  right  with  labels  that  include  straighhorward  messaging  such  as  “Green  Machine”  or  Siggi’s  simple  ingredient  list.  

•  The  use  of  familiar,  tradiBonal  ingredients  appeal  to  consumers’  need  for  simplicity  in  the  food  products  they  purchase  

h\p://www.drinkwhat.com/naked-­‐green-­‐machine-­‐all-­‐natural-­‐juice-­‐smoothie/;    

h\p://bri\neyg.typepad.com/sparkwood_21/2012/02/big-­‐big-­‐fan-­‐siggis-­‐skyr-­‐icelandic-­‐style-­‐yogurt.html    

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Fewer  Villainous  Ingredients  

•  Consumers  want  foods  that  are  simple,  natural,  organic  –  the  fewer  harmful,  “villainous  ingredients”  in  products  the  be\er.  Some  retailers  have  taken  a  leading  role  in  this  area,  especially  with  their  refrigerated  and  frozen  foods.    –  An  example  is  the  Simple  Truth  and  Simple  

Truth  Organic  “Free  from  101”  statement  from  The  Kroger  Co.,  CincinnaB.  All  products  marked  with  the  “Free  from  101”  label  are  literally  free  from  101  ingredients  that  customers  told  Kroger  they  don’t  want  in  their  food.    

–  Similarly,  Whole  Foods  Markets  has  a  list  of  78  ingredients  that  are  unacceptable  for  food  products.  

h\p://www.simpletruth.com/  

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h\p://www.wholefoodsmarket.com/about-­‐our-­‐products/quality-­‐standards/food-­‐ingredient  

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Clean  Labeling:  Some  Final  Thoughts  

•  Clean  labeling  is  an  opportunity.  So  start  the  conversaBon  now!  •  As  companies  experiment  with  new  and  engaging  ways  to  

incorporate  “clean  labeling”  into  their  markeBng  mix  on,  it’s  evident  that  there  is  no  one-­‐size-­‐fits-­‐all  soluBon.    –  Provide  fundamental  product  informaBon  across  touchpoints—

packaging,  product  websites,  social  media,  etc.  –  Provide  product  informaBon  in  an  easily  digesBble  format  –  Accessible,  transparent,  simple  and  fewer  villainous  ingredients  –  Use  CGC  to  understand  consumer  percepBons  of  a  brand/product  –  Supplement  standard  informaBon  with  authenBc  CGC  

•  Brand/product  doesn’t  have  to  be  perfect  to  make  a  lasBng  impact  on  shoppers  and  consumers.    

•  Make  it  clear  to  consumers  that  you  have  their  best  interests  at  heart  and  are  using  this  opportunity  to  reconcile  and  refocus  on  a  more  meaningful  relaBonship  with  them.  

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Thank  you!    

Ques9ons  

Jim  Lucas  Evanston  ConsulBng  Group  

847-­‐691-­‐8155  [email protected]  

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Clean  Labeling  arBcle  in  Store  Brands  can  be  found  at:  h\p://www.storebrands.info/clean-­‐labeling-­‐focus-­‐what-­‐consumers-­‐really-­‐want  

 Clean  Labeling