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Obesity trends in the USA
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Everybody WinsHeather Cherry, RD
Strength from Within, LLC
Obesity34% of Americans are Obese
Body Mass Index Chart18.5 – 24.9 healthy weight25 – 29.9 overweight30 – 39.9 obese40 + morbidExample ~ 5’10” obese at 210#
Where do you stack up?
Obesity Trends* Among U.S. AdultsBRFSS, 1985
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsBRFSS, 1990
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
Obesity Trends* Among U.S. AdultsBRFSS, 1995
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
Obesity Trends* Among U.S. AdultsBRFSS, 1997
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
Obesity Trends* Among U.S. AdultsBRFSS, 2001
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
Obesity Trends* Among U.S. AdultsBRFSS, 2004
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
Obesity Trends* Among U.S. AdultsBRFSS, 2006
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Obesity Trends* Among U.S. AdultsBRFSS, 2009
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
1999
Obesity Trends* Among U.S. AdultsBRFSS, 1990, 1999, 2009
(*BMI 30, or about 30 lbs. overweight for 5’4” person)
2009
1990
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Keys to success…Drink lots of water, journal your intake,
and exercise!
Timing of meals and portion sizes
Honorable mention: importance of sleep
HydrationImportant for core temperature regulation,
appetite control, performance, and proper kidney function (toxin excretion).
Dehydration:FATIGUE!!!!Decrease in blood volume, which increases stress
on the cardiovascular system2% body weight loss= decrease performance*3% loss = 4-8% decrease in aerobic power*
*Williams, Melvin. Nutrition for Health, Fitness & Sport. 6th ed. New York: McGraw-Hill, 2002
Adding HydrationExperiment with different types of bottled
water or serving containers
Place reminders around the officeSet phone or computer remindersPlace sticky pad notes with reminders
Add flavorings or sparkling water to your drink occasionally
8-10 8oz glasses as a base then add 8 oz for:15 minutes of vigorous exerciseEvery glass of caffeinated or alcoholic beverage
Food JournalingFood journal, notebook, sticky notes, memo pad
on your phone or ipad, Excel spreadsheet…
Phone apps (ifit)
Database programs (also used as apps) such as:Sparkpeople.com, myfitnesspal.com, dailyplate.com,
calorieking.com
Other programs such as ADA exchanges or weight watchers
Calorie counting not recommended
Timing of mealsImportant for hormonal appetite regulation
Do you eat breakfast? It’s been shown if you skip breakfast you end up eating more
calories through the day
Excessive appetite = girthPreventative eating
Eat every 2-4 hours! It may take time before your hormones respondEncourage a 2 week trial
Small frequent meals are better for digestive regulation
What to eat and how much
Protein
Carbohydrate (Starch)
Fat
Fruit
Vegetables
Protein
• Adequate amounts are critical to maintain muscle mass during weight loss. (DNA, immunity)
• Increases satiety, or the feeling of fullness
• Add to am breakfast or snack, lunch and dinner.
Proteins
Women Men
AM 1-2 oz 1-3 oz
Lunch 2-3 oz 3-4 oz
Dinner 2-4 oz 3-6 oz
• Lean Proteins in 1 oz servings
• 1 oz cooked chicken, turkey, most deli meat, round and loin red meats (sirloin, tenderloin), any fish• ¼ cup cottage cheese, shredded
low-fat mozzarella/feta, egg whites, low-fat Greek yogurt.• 8 oz low-fat milk or yogurt• 4 oz reduced fat tofu• ½ cup legumes
Proteins
Carbohydrates
• Carbohydrate is the fasting acting fuel
• Benefits:• High in Fiber (both soluble and insoluble)
• 25-30 grams recommended daily• 3 grams per serving rule
• High in antioxidants and vitamins (Grain, fruit, and vegetables)• B vitamins including Folic Acid, B6, thiamin, and
niacin• Vitamin C, Vitamin E, and selenium
Carbohydrates
Women Men
AM 1-2 1-2
Lunch 1-2 2-3
Dinner 1-2 2-3
Carbohydrate1 serving of starch:
¾ c low sugar cereal, ½ c cooked oatmeal, one slice of bread, 1/3 c pasta or rice, ½ mashed potatoes,
½ c beans, 1 c spaghetti squash, ½ small potato100 calorie snack packs, 3 c popcorns
1 serving of fruit:Tennis ball size, ½ c small pieces, l c large pieces ½ c juice…
Fats
Fats Needed for cellular function and organ
protection. Also slows down digestion aiding in satiety
Cut back on high fat meats and sauces:
Prime rib, wings, bacon, cheese, peanut butter, sausage, and hotdogs
Cheese, cream, pesto, and butter sauces
Choose 1-2 fats per meal:
1 T salad dressing, 6 almonds, 1 tsp oil or butter, ¼ c cheese, 2 T guacamole, or 1 T sour cream.
Fruit and Vegetables
Eat them!!
ExerciseHandouts: at your home or in a gym
workoutsBasicAdvanced
Surgeon General recommends 30 minutes of accumulated activity most days for general health and 60 minutes most days for weight lossMinimum of 10 minutes at one timeNo upper level
Popular DietsDiets Pros Cons
Atkins Fast initial wt loss, decrease appetite, good if you like protein
Electrolyte imbalance, low energy w/exercise, ketone side effects
HcG Fast wt loss Highly restrictive, expensive, dangerous, must cycle injections
Weight Watchers Healthy weight loss, some nutrition education, low cost
Group therapy is not for everyone, diet fatigue
South Beach Usually healthy wt loss, good tasting meals
Time consuming recipes, food bill can be expensive
Custom Diet Tailored to fit your lifestyle, private, nutrition education, healthy
Can be expensive, must put in a lot to get a lot out
ExpectationsHow many calories are in one pound of
body fat??
Realistically consider holidays, vacations, and special events
How much do you have to lose? Refer back to the BMI chart
Motivators
Strength from Within, LLC
Heather Cherry, RD
Registered Dietitian
www.strengthfromwithin.net
Office:
6502 E Dickenson Pl
Denver, CO 80224
Phone:
303.514.9894