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U.S. Young Lamb
Hoyt Ranch, Hamilton Brothers, California Rowley Family, 10-7 Lamb Ranch, Oregon
Buedel Fine Meats www.buedelfinemeats.com 708-496-3500
• Raised on pasture, vineyards and open range.
• Fed an all vegetarian balanced diet of grasses, legumes and grains.
• Seasonally fresh young lamb raised by family ranches in California, Utah and Oregon.
• Our young lamb come to market at an average of 8 months of age to ensure a mild and indicative—but not gamey—flavor.
• 100% traceable to ranch of birth.
Lamb Facts • Average age: 7 months • Average live weight: 135 lbs • Average carcass weight: 69 lbs • Breeds (Ewes): Dorset, Polypay, Targee and Rambouillet • Breeds (Rams): Suffolk, Hampshire and Shropshire
U.S. Young Lamb
Buedel Fine Meats www.buedelfinemeats.com 708-496-3500
Code Product Description
Ave.Wt/
Piece
Pcs/
Bag
Bags/
Case
Case
Wt.
LAMB
Shoulder
291410-53 Lamb Shoulder 208 Boneless Netted 5.3 1 6 32.0
291504-51 Lamb Shoulder 295 Stew 1-1½" Cube 0.0 0 2 10.0
293700-52 Lamb Neck, FRZ ?1.8 37 1 67.0
Rack
294110-51 Lamb Rack 204 Double, 4in tail 7.0 1 6 42.0
294200-53 Lamb Rack 204A, 4" Tail, Cap & Feather On, Chine Off 3.5 1 8 26.0
294210-51 Lamb Rack 204B PSO6 4in tail, pld 0.9 2 6 23.0
294500-53 Lamb Rack 204C, Split, 4" tail, chined, cap on, frenched 2.3 1 8 18.0
294600-51 Lamb Rack 204D 4in tail, 3in Frch, cap off, pld 1.7 1 12 20.0
Loin
295311-51 Lamb Loin 231 Double, Whole 7.8 1 6 55.0
295402-51 Lamb Loin 232A PSO3 Split, 1x1 2.4 1 4 9.6
295502-53 Lamb Loin 232C PSO4 FLO5 Single Bnls 1.0 2 6 12.0
295503-53 Lamb Loin 232D Short Tenderloin, Bnls, 4-pack 0.2 4 8 8.0
295501-53 Lamb Loin 232B PSO3 Double Bnls Tied 2.8 1 4 11.2
295550-51 Lamb Loin 123A* Pre-scored 1¼", Knife-Ready 2.3 1 4 9.2
295607-51 Lamb Loin Chop Appetizer 1.2-1.4 oz per pc 0.1 24 4 7.3
295608-51 Lamb Loin Chop Appetizer 5 oz per pc 0.3 6 4 7.3
Leg
296405-51 Lamb Leg 233 Trotter On 11.0 1 6 66.0
296500-51 Lamb Leg 233A Trotter Off 11.0 1 6 65.0
297200-53 Lamb Leg 233D PSO1 Semi-Bnls 7.0 1 4 28.0
297300-53 Lamb Leg 234 Netted Boneless 6.4 1 4 26.0
297303-51 Lamb Leg 233C PSO1&2 Fr Carv Netted 6-9 1 4 30.0
298201-53 Lamb Sirloin 234G Peeled, Bnls, 2-pack 1.0 2 3 7.0
298500-51 Lamb Leg 234E Inside, Bnls, 1-pack 1/8" Trim 1.9 1 6 11.0
298700-51 Lamb Leg 234C PSO3 Bottom Bnls Butterfly 3.1 1 4 12.4
299500-51 Lamb Leg 295A Kabob 1½-2" Cube 0.0 0 2 10.0
Breast
300200-51 Lamb Breast 209 2.8 3 6 50.0
300700-51 Lamb Ribs 209A Denver Ribs, Breast Bones Off 1.2 2 4 9.6
301800-52 Lamb Breast Bone Deckle-FRZ 0.0 60 1 60.0
300900-51 Lamb Belly, Boneless 0.0 2 4 21.0
Shanks
301001-51 Lamb Foreshank 210 1.1 4 2 8.8
301200-51 Lamb Leg 233G Hindshank, Heel On 1.5 2 3 9.0
Ground Lamb & Thin Meats
299800-51 Ground Lamb, 80% lean 5 lb chub FRZ 5.0 1 2 10.0
Bones & Offal
302000-52 Lamb Femur Bones FRZ .55-.85 20lb 3 60.0
302010-51 LAMB TROTTER BONES (SEDER) .55-.85 20lb 3 60.0
302700-52 Lamb Tongue FRZ .33 30 1 10.0
302800-52 Lamb Sweetbreads FRZ .1 100 1 10.0
304100-52 Lamb Cheeks FRZ .12 86 1 10.0
302300-52 Lamb Heart FRZ .56 18 1 10.0
302900-52 Lamb Spleen FRZ .24 42 1 10.0
302400-52 Lamb Kidney FRZ .17 60 1 10.0
302500-52 Lamb Liver FRZ 2.0 5 1 10.0
304050-51 Lamb Caul Fat, Frozen 2.2 5 1 11.0
293900-51 Lamb Heads, Frozen 3.5 8 1 28.0
Trimmings
303100-52 Lamb Trim 80% Visual Lean VP FRZ 0.0 15lb 4 60.0
303200-52 Lamb Trim 65% Visual Lean VP FRZ 0.0 15lb 4 60.0
Family Farms
We support small,
independent family farmers
and their local
communities.
Humane Animal Care
We have the strictest
standards in the industry.
Sustainable Agriculture
We have comprehensive,
industry leading practices
that protect resources
today
and for future generations.
Never-Ever Natural No antibiotics-Ever. No added hormones-Ever. All vegetarian feeds. Gluten-free. Unsurpassed
Taste & Consistency It all comes down
to our farmers, and
how they treat their
animals and land.
Because of this,
our products
simply taste better.
Raised With Care®
Is in All That We Do…
Buedel Fine Meats www.buedelfinemeats.com 708-496-3500
