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Leg Cuts
The most cuts of meat come from the leg of the lamb
They include: American Style Roast Center Slice French Style Roast Sirloin Chop Sirloin Half Shank Portion
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Should Cuts
There are 5 cuts of meat that come from the should of the lamb Arm Chop Blade Chop Neck Slice Shoulder (boneless) Square Cut (whole)
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Variety Meats
Variety meats are those things that are left
Not as common as the rest of the cuts of meat from the lamb
They include: Heart Liver Tongue Kidney