Introduction

What is B&B?

Guideline for Bed and Breakfast

General Requirement of a B&B

Minimum Requirement of a B&B

Questions and Answers

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Guideline for Bed and Breakfast

Presenter

Nyunt Win Naing @ Ko Nyunt

Training and Technical Expert

Myanmar Responsible Tourism Institute

Email: ko.nyunt @myanmarresponsibletourism.org

Website: www.myanmarresponsibletourism.org

Guideline for Bed and Breakfast

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What is B&B?

A bed and breakfast is a small lodging establishment that offers overnight accommodation and inclusive breakfast, but usually does not offer other meals.

Bed and Breakfasts are private homes or family homes offering accommodations.

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Bed and Breakfasts

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Bed and Breakfasts

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Bed and Breakfast

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Provide mutual benefits

Visitors have the opportunity for a relaxing break in a

homely environment

Operators have the opportunity to develop a profitable

business, make new friends and contacts, understand the

cultures and lifestyles of others, and to educate guests

about their way of life

Guest safety

Fire prevention (Fire exit, Smoke detector, Water sprinkler)

Hygienic operation (Kitchen/Equipments/Food service)

Waste management

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The Most Common Regulations of B&Bs

Thinking of your neighbours

Cultural Heritage

Number of Guests

Parking and Access

Visual and acoustic privacy

Sleeping Rooms

Kitchen and food handling

Toilets and shower

Domestic Facilities

Sustainability and Accessibility

Signs/Fire safety

Guideline for Bed and Breakfast

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Statutory Obligations Planning: comply with all local planning regulations Licensing : comply with all local licensing regulations Hotel Proprietors Act: comply with this Act Cleanliness Bedding, linen and towels Baths, showers, washbasins and WCs Flooring and seating Crockery, cutlery and glassware Service & Efficiency – Hospitality & Friendliness Booking and Information Guest Arrival, Welcome and Access Guest Payment/Departure

Overall Standards of B&Bs

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Key Requirement at Each Level

Guideline for Bed and Breakfast

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Guest Accommodation 1 Star 2 Star 3 Star 4 Star 5 Star

Hospitality 40% 50% 65% 75% 90%

Bedrooms 30% 47% 55% 70% 85%

Bathrooms 30% 47% 55% 70% 85%

Breakfast 30% 47% 55% 70% 85%

Cleanness 40% 50% 65% 75% 90%

Overall 30%-46% 47%-54% 55%-69% 70%-84% 85%-100%

Bedroom Size and Spaciousness Single 5.6 sq. m/ 60 sq. ft. Double 8.4 sq. m/ 90 sq. ft. Twin 10.2 sq. m/ 110 sq. ft. Beds & Bedding - Size & Quality Single: 190 cm x 90 cm (6 ft 3 ins x 3 ft) Double: 190 cm x 137 cm (6 ft 3 ins x 4 ft 6 ins) Bedding - Quality & Provision All beds should be clean and made daily.

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General Requirement of B&Bs

Guest Meals (Note: Not applicable

to room-only designator)

Breakfast

Dinner –Where Provided (If served)

Public Areas

Lounges, Bars, Dining Areas, Restaurants,

Hallways, Stairs, Corridors & Landings

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General Requirement of B&Bs

Bathrooms, Shower Rooms and En-Suite

Facilities

Public/Shared Bathrooms

Guest Toilets (shared)

Washbasins

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General Requirement of B&Bs

Furniture, Furnishings & Fittings (Bed Room) A bedside table, cabinet or shelf, A dressing table, writing desk, small table, a mirror, a chair, a wardrobe, hangers, curtains, shutters on all windows, etc. Windows & Ventilation Lighting Heater/Cooler Flooring Beverage Making Facilities Telephone Miscellaneous Requirements

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General Requirement of B&Bs

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Common Service and Facilities of B&Bs B&B

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Bed and Breakfast Management Guideline

Marketing Strategy: Social Media

Website

Brochure/pamphlet

Business cards

Word of Mouth

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Safety & Security Fire prevention, General Emergencies Code of Conduct The operator/manager is required to undertake and observe the National Lodging Facilities Code of Conduct.

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General Requirement of B&Bs

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Guideline for Bed and Breakfast

Waste Management

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Waste Management (Reduce, Reuse, Recycle)

Guideline for Bed and Breakfast

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Do you want mass tourism development at Ngapli Beach?

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Manage Ngapali Beach as Sustainable Destination

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Sustainable B&B Development in Tourism Sector

Guide Line for Bed and Breakfast

13 May 2016

Questions and Answer ?

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Training and Technical Expert

Myanmar Responsible Tourism Institute

The End

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Thank you for your Attention

Presented by Ko Nyunt

Bed and Breakfast Management Guideline