Food Waste-Danish Experiences

ANNA DE KLAUMANMINISTER COUNSELOR: FOOD, AGRICULTURE & FISHERIESEMBASSY OF DENMARK

Food Waste in Consumption –and Service Stages:Households:Retail:Public institutions/canteensHotels & Restaurants:

Proportion of Food Waste:

260.000 t/year167.000 t/year31.000 t/year29.000 ton/year

Food waste in the Production Stages:Food industry:Agriculture & Fishery

133.000 t/year100.000 t/year

”Current State of Play”

From waste to a ressource

Public – Private Partnership

LessFoodWaste.dk

Wefood

Wefood

What’s Next?

Questions / Comments

Anna de Klauman - Minister Counselor: Food, Agriculture & Fisheries

Embassy of Denmark

ANKLAU@UM.DK

+1 (202) 390 – 0846