Xigua and coconut flan

By Natalia, Eva y Soraya.

INGREDIENTS• 2 yogurts coconut flavor

1 large watermelon slice (300 grams)50 ml. milkSugar or sweetener to taste1 out of neutral gelatin Royal1 some water Optional strawberry sauce

STEPS1.Catch watermelon and remove seeds. Grind in a blender. Then add the two yogurts, beat again. Taste the sweetness and add sugar or sweetener to taste.

• In a bowl hydrate the gelatin with two tablespoons of water. Microwaving milk and when it is hot, pour into the bowl of gelatin and mix well.Then add the gelatin to the mixer and beat everything again. Put some strawberry sauce in ramekin and paint the inside of pan with the sauce.

• Pour mixture into the flan ring. When it begins to curdle a little can add grated coconut if desired find inside. (I've put in the bottom of the pudding).Insert the pan in the refrigerator until it is just set. Once curdled, carefully unmold on a plate or source grated coconut and strawberry sauce on top.