Upload
thermo-fisher-scientific
View
538
Download
0
Embed Size (px)
Citation preview
FOOD SAFETY PROBLEMS LEAD TO DISEASE>200types of diseases including enteric
infections are caused by unsafe foodacross the globe
THE FACTS ON ENTERIC INFECTIONS
582 MILLION 40%
351,000
cases of 22 different foodborne enteric diseases
of those affected arechildren under 5 yearsold
associated deaths
THE WHO FIVE KEYS TO SAFER FOOD Food safety principles that all food handlersshould follow:
1
2
3
4
5
Cook food thoroughly
Keep food at safe temperatures
Use safe water and raw materials
keep clean
Separate raw and cooked food
4Keep Food at Safe TemperaturesAvoid storing food between 5 and 60 °C,especially at room temperature
SAFETY PRECAUTIONS IN FOOD PRODUCTION
use high frequency radio signals to detect metal
use image analysis to detectdenser or sharper objectsthan the object containing it
METAL DETECTORS
X-RAY MACHINES
World Health Day Inspections Blog Post
CLICK BELOW TO FIND OUT MORE
World Health Organization