· Food innovation is the expansion and commoditization of fresh food products, processes, and services. Right now, it’s happening rapidly.
· Food and beverage companies are observing for ways to make healthy, nutritious contributions that are not only enticing, accessible, exciting, and unique, but also sustainable.
1. Introduction
2. Lab-developed meat
3. Biodegradable bundling
4. Ghost kitchens
5. Vertical cultivating
6. Super harvests
7. Conclusion:
To Continue Reading: http://bit.ly/38c6xAS
To Contact us:
Website: https://foodresearchlab.com/
Contact No: +91 9566299022
