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Cheese cakes
• cheesecake was a serious crowd pleaser with everyone who tried it, the perfect mix to satisfy any sweet tooth, be you a fan of fruity or sweet and creamy deserts.
• This can prepared during parties, birthday celebrations, weddings, Etc.
• It gives yummy taste that taste very sweet and soft with favorable colors.
Mango cheese cake
• Puree mangoes in processor until smooth. Set aside 2 cups mango puree (reserve any remaining puree for another use).
• Beat cream cheese(http://atozfoodrecipes.com/mango-cheesecake.html), sugar, and vanilla in large bowl until smooth.
• Add eggs 1 at a time, beating well after each addition. Add 2 cups mango puree and beat until well blended. Pour filling over crust in pan.
• Bake cake until set and puffed and golden around edges (center may move very slightly when pan is gently shaken), about 1 hour 25 minutes. Cool cake 1 hour. Refrigerate uncovered overnight. After that transfer into the plate and serve
Baked cheese cakes
• The Baked Cheesecake features a crust of crushed biscuits, which is topped with a spicy and richly-textured cheesecake mixture and baked till the perfect texture is achieved.
• Baking also enhances the flavour of the cheesecake mixture which is comprised predominantly of cottage cheese and other dairy products perked up with raisins and spices.
• This melt-in-the-mouth treat therefore has an irresistible flavour that lingers on your palate and memory for a long time afterwards.
Chocolate cheese cakes
• The secret behind this chocolate cheesecake is the use of good quality dark chocolate, and melting the chocolate for the right span of time only.
• Even a slight variation in the melting time will cause the chocolate to get burnt and spoil the texture of the mixture.
• You can add to the specialty of this cheesecake by using chocolate biscuits with a touch of rum as a base.
• Place the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.
• Transfer the crushed biscuit powder to a bowl, add the butter and mix well.
• Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
• Refrigerate for 10 minutes. Keep aside.
Blueberry cheese cream cake
• Using electric mixer, beat cream cheese and sugar in large bowl until will blended.
• Beat in flour. Add eggs 1 at a time, beating just until combined. Beat in sour cream, milk and vanilla.
• lace springform pan in large roasting pan. Pour enough hot water into roasting pan to come 1 inch up sides of pan.
• Bake cheesecake(http://atozfoodrecipes.com/blueberry-cheesecake-ice-cream.html) until just set in center and top is slightly puffed and golden brown, about 1 hour.
• Turn off oven; keep door closed. Let cheesecake stand in oven 1 hour. Remove cheesecake from roasting pan. Refrigerate until cold, at least 6 hours. Cover; refrigerate overnight.
Mocha cheese cake bar
• Lush and filled with coffee flavor, these creamy cheesecake bars feature a crust of crushed Oreo cookies and hot fudge, topped with a gelatin-based filling of cream cheese, sour cream, coffee and bittersweet chocolate.
• You'll need a 13 x 9-in. baking pan lined with nonstick foil to extend about 2 in. above narrow ends of pan.
• Add fudge topping to crumbs; pulse to moisten. Press firmly in prepared pan. Freeze while proceeding.
• Sprinkle gelatin over coffee in a small saucepan; let stand 2 minutes. Stir over low heat until steaming and granules dissolve. Remove from heat.
• Lift foil by ends onto cutting board. Cut crosswise into 8 strips, then each strip into 6 bars.,(http://atozfoodrecipes.com/mocha-cheesecake-bars.html)Add coffee beans to top.
Thank you!!!
