THE WORLD OF YUMMY VEGETARIAN

SANDWICHES

We all love sandwiches, with scrumptious hearty fillings and delicious sauces. They are easy to carry and you

do ’t eed to spe d a hour i the or i gs i prepari g a d pa ki g the . Here are some ultra delicious

easy-to-prepare vegetarian sandwiches:

Tomato, cucumber sandwich

Toast the bread slice from one side and apply little green chutney (mix of coriander, mint and green chilli)

and butter on the other side. Cut round thin slices of fresh cucumber and tomato. Place them between the

one sided toasted bread slices and enjoy this super simple yet yummy sandwich. You can replace butter with

cheese slice if you want to make it more delicious.

Italian vegetable hoagie

You can easily prepare the traditional Italian sandwich at home. Jus nix the meat or chicken and give it a

complete vegetarian angle. You can instead use chopped red onions, tomatoes, lots of lettuce, olive oil and

dried oregano along with little balsamic vinegar. Use French bread- baguette instead of the normal bread.

Apply little mayonnaise and little mustard sauce for adding a ting flavors.

Hummus and Avocado sandwich

When it comes to vegetarian sandwiches: Hummus and Avocado are two best friends. Together their taste is

heavenly. Add little red pepper and finely chopped onions to add little crunchiness. Grilling this sandwich is

ot e essary; ho e er you a use toasted reads to add risp ess. Try usi g Her ’s a d garli utter ith this combination.

Tomato and cheese sandwich

Yummy!!! That’s the first ord that o es to y i d for this ultra easy-to-make sandwich. Pack finely

sliced tomatoes in a baggy with the balsamic drizzle on them. Add little fresh basil and lots of goat cheese.

Toast it because no one wants to eat a soggy sandwich.

Caprese Pesto sandwich

This is another classic yet easy to make sandwich! Just throw a couple of slices of mozzarella, roughly sliced

tomatoes , some basil on two slices of bread , sprinkles with olive oil and red wine vinegar and apply pesto

sauce on both the sides of the inner side of bread.

Corn salad sandwich

Take little light mayo, boiled sweet corn, tomato, green capsicum, onions, crumbles blue cheese, lettuce and

chopped cucumber; mix them all with chilli flakes, pepper and little salt. Place a cheese slice along with this

combination of vegetables in between the bread slices and put it in a toaster. Heaven can wait for this

mouth-watering vegetable sandwich.

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