CAJUN FINN .......................................$14.75 Cajun smoked Atlantic salmon, scallion cream cheese, roasted red peppers, pepperoncini, and lettuce on Haus-baked ciabatta.

SITKA SUSHI .......................................$13.25 Gravlax, pickled ginger, cilantro, cucumber, cabbage, sesame oil & vinegar, wasabi mayo, and Sriracha on a hero roll.

NORTHERN BAGEL ...........................$13.25 Your choice of gravlax or traditional smoked Atlantic salmon, served on a toasted traditional or everything bagel from St. Paul Bagelry, slathered with scallion cream cheese.

GREAT SUMMER CAPER ................. $14.50Choice of gravlax, traditional, or cajun smoked salmon, on a toasted traditional or everything bagel from St. Paul Bagelry, with scallion cream cheese, tomato, capers, and red onion.

SLAMMIN’ GORDON .........................$14.75 Smoked salmon pâté, lettuce, cucumber, tomato, cilantro, oil & vinegar. Served on naan.

SALMON MELT ........................................ $14A Smokehaus take on the traditional tuna melt. Smoked salmon pâté and cheddar toasted on buttered Haus-baked white bread, with red onion, chopped dill pickle, and celery. TOASTED.

COLD TURKEY ......................................... $12 Smoked maple sage turkey breast, lettuce, Swiss, and craisen-walnut mayo. Served on Haus-baked ciabatta. CONTAINS NUTS

CLUBHAUS ......................................... $14.50Smoked maple sage turkey breast and crispy smoked pancetta with lettuce, tomato, and mayo on Haus-baked ciabatta.

THE PHOEBE ..................................... $14.50Smoked maple sage turkey, cheddar, Russian dressing, and Hausmade kimchi on Haus-baked rye. TOASTED.

CEDAR’S SECRET ................................... $14 Smoked maple sage turkey, Swiss, lettuce, tomato, onion, craisen-walnut mayo and Sriracha on naan. CONTAINS NUTS

PASTRAMI MOMMY ..........................$14.75 A quarter-pound of smoked bison pastrami, pepperoncini, provolone, lettuce, mustard, and mayo on Haus-baked rye.

THE BIG DIPPER ................................$13.50 Roasted porketta, provolone, pepperoncini, green olives, and butter on a hero roll. Cut into thirds for easy dipping and served with a zesty 3-pepper sauce.

ITALIENSK ...........................................$13.50 Salami mix, mortadella, green olives, dill pickles, provolone, onions, tomato, basil, and black pepper. Served on a hero roll with a splash of oil & vinegar.

SILENCE OF THE LAMBWICH .........$13.25 Roasted, curry-rubbed leg of lamb, sliced thin and adorned with fresh basil, tomato, red onion, cucumber, red curry yogurt, and a splash of oil & vinegar. Served on naan.

THE GORILLA .....................................$10.75 Smoked ham, Swiss, lettuce, mustard, and mayo on Haus-baked rye.

THE HARDHAT ...................................$13.25Beef & bacon summer sausage, onion, tomato, cheddar, lettuce, mayo, and mustard on Haus-baked white bread.

BANH FAUX MI ...................................$12.50Smoked ham, country-style liver pâté, pickled vegetable medley, quick pickles, cilantro, hoisin, Sriracha, and butter on a hero roll.

THE ’06 ................................................$14.75 Your choice of smoked bison pastrami or corned bison with Hausmade sauerkraut, Russian dressing and Swiss on Haus-baked rye. TOASTED.

SANDWICHES SANDWICHES SALADS BASKETS

“Make it a Boxed Lunch!” We’ll add aCookie and Chips and box it up for $3.25.

(Ordering 8+ sandwiches? We will ❤ you foreverif you give us 24-48 hours notice!)

NWS SALAD .................................. $15.75Vegan Upon Request .......................................... $12 Smoked traditional Atlantic salmon, mixed greens, cilantro, pickled ginger, cabbage, cucumber, tomato, chopped Marcona almonds, sesame oil & vinegar, wasabi mayo, and Sriracha. CONTAINS NUTS

FISH BASKET ..........PRICE OF FISH +$3Your choice of our famous smoked fish served with crackers and scallion cream cheese.

ADISALAD Vegan/Pescatarian ......$11.50Mixed greens, your choice of Hausmade kimchi (contains a small amount of fish sauce) or VEGAN Hausmade sauerkraut, cabbage, cucumbers, pickled vegetable medley, and chopped Marcona almonds. CONTAINS NUTS

SALAMI BASKET .................................$17 Our own dry-cured salami mix with olives, a featured local cheese, crusty bread, and local butter. Serves two.

GRAB & GO

SMOKED SALMON PÂTÉ ...8 OZ $14.50We start with our smoked Atlantic salmon and then blend it with horseradish, scallions, lemon juice, garlic, mayonnaise, dill, and just enough secret ingredients to keep the formula a mystery.

HAUSMADE KIMCHI ...........16 OZ $8.50A Korean staple with a Smokehaus twist. Enjoy a bowl-full on its own, piled high on sandwiches, or atop your favorite weeknight dinners.

SAUERKRAUT .............................16 OZ $7 Our sauerkraut is a simple mixture of cabbage, caraway, and salt that somehow develops into magic as it ferments. Great as a side, vegetable main, or midnight snack!

KREAMY KOOLSLAW .......... 8 OZ $3.25Hausmade coleslaw.

BOURSIN ................................ 8 OZ $7.50Haus-made citrus enhanced Boursin Cheese. Perfect for spreadables!

PIMENTO ................................ 8 OZ $7.50Southern inspired Hause-made Pimiento Cheese.

OLIVADA ......................................8 OZ $8Kalamata olive spread with a garlic bite.

OLIVE MIX ....................................8 OZ $4A select mix of green and black olives

CASTELVETRANO OLIVES ....... 8 OZ $3Imported olives from Sicily. These olives are a bright green color with a meaty texture. They are buttery, rich, and delectable.

CRAYO ....................................8 OZ $3.25We mix together walnuts, garlic and dried-cranberries with southern-style smooth and creamy Duke’s mayo. CONTAINS NUTS

CARR’S TABLE WATER CRACKERS . $5 SAVORY RICE THINS ........................... $4CROCCANTINI.................ORIGINAL OR ROSEMARY $3.50

Order: nwsmokehaus.com/order or call 218-724-7307

D-LUXXX .............................................$12.50 Your choice of smoked pork loin, smoked maple sage turkey breast, or smoked ham with lettuce, tomato, provolone, mustard, and mayo on a hero roll.

THE SQUEALY DAN ...........................$12.50Your choice of Spanish-style chorizo or smoked pork loin on a hero roll with butter, black pepper, provolone, and pepperoncini.

THE HEDONIST .................................. $11.50 Country-style liver pâté, cornichon (sweet & sour French pickles), onion, lettuce, mustard, and mayo on a hero roll. A grown-up liverwurst sandwich!

SPRING ROLL Vegan ..........................$12.50 Smoked tofu, cucumber, tomato, cabbage, pickled vegetables, lettuce, chopped almonds, cilantro, basil, Sriracha, and sesame oil & vinegar. Served on Haus-baked ciabatta. CONTAINS NUTS

FUZZY BUNNY Vegetarian ................. $9.50 Scallion cream cheese, roasted red peppers, cucumber, shredded cabbage, tomato, onion, lettuce, cilantro, black pepper, and sesame oil & vinegar on Haus-baked ciabatta.

DEWITT SEITZER ................................ $9.75 A simple pleasure. Butter and your choice of salami, smoked ham, or smoked pork loin on a hero roll. KID FRIENDLY

THE BASIC BAGEL ...............................$5.75 Toasted Traditional or Everything bagel from St. Paul Bagelry with scallion cream cheese. KID FRIENDLY

GRILLED CHEESE ............................... $5.25 Haus-baked white bread and cheddar cheese, toasted to melty perfection.KID FRIENDLY

THE MOTHERLOVER ...........................$7.75Your choice of smoked ham, salami, smoked turkey, or mortadella (think fancy bologna) with mayo and lettuce on Haus white bread. KID FRIENDLY

SIDES

ENSALADITA (LIL SALAD) ................ $3.25BACON & EGG POTATO SALAD 6 OZ $4.50KREAMY KOOLSLA ................... 6 OZ $2.50KIMCHI ......................................... 6 OZ $3.25 SAUERKRAUT .............................6 OZ $2.75SCALLION CREAM CHEESE ........6 OZ $4.75 CRAYO ......................................... 6 OZ $2.50OLIVE MIX .................................................. $3CHIPS ..................................................... $1.25 COOKIE ....................................................... $2

CHEESE

ALPHA TOLMAN .......... 5 OZ WEDGE $8APPLEWOOD SMOKED CHEDDAR......................................... 6 OZ WEDGE $7BENT RIVER ......7 OZ HALF WHEEL $10........................ 14 OZ WHOLE WHEEL $20 BLUE EARTH ........... 4 OZ WEDGE $5.50GLACIER PENTA CREME.............................................5 OZ WEDGE $7EDUN ................................6 OZ BLOCK $9HUMBOLDT FOG ....8 OZ 1/2 WHEEL $14........................ 16 OZ WHOLE WHEEL $28 LITTLE HOSMER............4 OZ WHEEL $9

LUCKY LINDA ............... 5 OZ WEDGE $8MARIEKE YOUNG GOUDA................................... 4 OZ WEDGE $5.50MONTCHEVRE MEDALLION................................... 1 OZ MEDALLION $1 MOBAY......................6 OZ WEDGE $9.75NORTH FORK MUNSTER.................................... 6 OZ WHEEL $9.50ST. PETE’S SELECT ...4.5 OZ WEDGE $6VAT 17 CHEDDAR .....6 OZ BLOCK $9.50WIDMER’S AGED BRICK SPREAD.......................................... 8 OZ TUB $6.25

SUB GLUTEN-FREE BREAD ON ANY SANDWICH .......... $2.50

All sandwiches include a pickle spear!

PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 2021/07/05

BEVERAGES

MEXI COKE ..............................................................................................12OZ BOTTLE $2DIET COKE ................................................................................................ 12OZ CAN $1.25SAN PELLEGRINO BLOOD ORANGE OR LIMONATA ........................ 12OZ CAN $1.75LA CROIX LEMON ....................................................................................12OZ CAN $1.25TOPO CHICO GRAPEFRUIT OR LIME ................................................ 12OZ BOTTLE $2SPRECHER ROOT BEER OR CREAM SODA ...................................... 16OZ BOTTLE $2HONEST LEMON TEA .......................................................................16OZ BOTTLE $2.75

N O R T H E R N W A T E R S

S M O K E H AU S

SMOKED FISHSMOKED ATLANTIC SALMONTRADITIONAL ............... 1/2 LB PIECE $14Our signature Smoked Atlantic Salmon is a perfect marriage of salt, sugar and smoke. It’s hard to beat this old standby. We use only the highest quality boneless Atlantic salmon. We hand-trim, marinate, then smoke each fillet with maple wood, then package it without the use of artificial colors or preservatives. Serves 2-4.

CAJUN ...................... 1/2 LB PIECE $14.50Smoked salmon with a bite. Spiced with a blend of cayenne, pepper, garlic, paprika, and other savory ingredients before smoking, this is our boldest flavored salmon. A tasty masterpiece. Serves 2-4.

BLACK PEPPER & CORIANDER.................................... 1/2 LB PIECE $14.50Sprinkled liberally with coarse ground black pepper and coriander – a light and lemony spice – then smoked. Serves 2-4.

DILL ........................... 1/2 LB PIECE $14.50A timeless, traditional combination — salmon and dill. Serves 2-4.

ALL SEASON FILLET..............................WHOLE FILLET, $29/LBWe prepare the salmon fillet with sections of Black Pepper & Coriander, Dill, Cajun, and Traditional on one fillet. It’s a feast for your eyes and your palette. Using only the highest quality boneless Atlantic salmon, we hand-trim each fillet, marinate it, smoke it with maple wood, then package it without the use of artificial colors or preservatives. 2.5-3lbs. Serves 8 or more.

SMOKED SALMON TAILS ......... 1/2 LB $9Small pieces of Atlantic salmon brined with salt and brown sugar. Like salmon candy!

SMOKED WILD SOCKEYE SALMON.................................... 1/2 LB PIECE $18.50Our Alaskan Sockeye Salmon are moist and tender and full of perfect salmon flavor. Fisherman Dave Rogotzke brings us our Wild Alaskan Sockeye Salmon fresh from the Alaskan wilderness. We double-brine the salmon with brown sugar then put it in the smoker. It’s salmon candy! Serves 2-4.

SMOKED WHITEFISH.........................WHOLE OR HALF, $17/LBOne whole buttery smoked Lake Superior Whitefish to savor. Our version is mild, moist and delectable! We first brine the fish, then cool it overnight before smoking it for several hours. Sold as either whole (1.25 pound average) or 1/2 fish.

SMOKED LAKE TROUT......................................1/2 LB PIECE $9.50We source our trout fresh from the icy waters of Lake Superior. We double-cure the fish with brown sugar, adding just the right balance of sweetness to the savory, alkaline quality of this meaty fish.

DRY-CURED SALUMISALAMINI .............WHOLE STICK $32/LBWe coarse-grind Minnesota Berkshire pork for our Salamini, then mix it with fennel and garlic. This creates a classic salami profile: meaty, savory, and slightly tart. We hand-tie each link and dry-cure it to perfection in small batches. Slice this up thin for your next charcuterie platter, and guests are sure to be delighted. 1/2lb average.

CHORIZO ..............WHOLE STICK $32/LBOur Dry-Cured Chorizo starts with buttery Berkshire pork, ancho chile, paprika, cayenne and other spices before it’s cured for 2-3 weeks. 1/2lb average.

PEPPERONI .........WHOLE STICK $32/LBWe make our melt-in-your-mouth Dry-Cured Pepperoni using red wine, paprika, fennel seed, and other fragrant spices. 2/3lb average.

SAUCISSON SEC .WHOLE STICK $32/LBWe use a country-style French recipe which includes savory Berkshire pork, French four spice, white wine, and white peppercorns. A tart, fantastically smooth salami. 1lb average.

SMOKED MEATSBERKSHIRE BACON ........ 1 LB SLICED $22A classic smoked bacon made with the best of the best in Berkshire pork. Made with sugar, salt, and smoke, the simplicity of the ingredients lets the quality of the pork stand out – both in flavor and texture. There is no equal.

SMOKED TURKEY BREAST.................................... 1/2 LB SLICED $12.50.. WHOLE BREAST (~3LB FROZEN) $25/LBOur Smoked Turkey Breast is made from Minnesota free-range turkey. It’s smoked with just a hint of sage, and local maple syrup.

COUNTRY PÂTÉ .......................1/2 LB $8.25We course-grind Berkshire pork, our own bacon, onion, Berkshire pork liver, brandy, and a selection of herbs and spices to create a savory masterpiece. Serve it as a stand-alone charcuterie option or schmear it on bread with raw onion and cornichon – dress it up or down; this full-flavored pate is versatile!

SMOKED HAM ........... 1/2 LB SLICED $6.25......WHOLE 1/2 HAM (~6LB FROZEN) $9/LBWe use the world’s best pork, Berkshire, for our smoked ham. Don’t let another Sunday Brunch or holiday pass by without adorning your table with this hammy treat.

SMOKED PANCETTA .... 1/2 LB SLICED $14For our Smoked Pancetta, we use our smoked Berkshire belly but with a twist. We add herbs and spices and a rolling technique to create a spectacular presentation and a savory and salty infusion for your taste buds.

SMOKED PORK LOIN ... 1/2 LB SLICED $16Northern Waters Smokehaus Smoked Pork Loin is inspired by Speck, an Austrian delicacy unavailable in the U.S. Our Minnesota Berkshire pork loin is the ideal hors d’oeuvre meat. It’s elegant, simple, and delicious. We gently smoke the pork loin and make it daintily sweet, with rosemary and maple.

SAUSAGES/STICKSANDOUILLE .................................. 1/2 LB $8Our take on the classic Cajun sausage is fully smoked, liberally spiced, and incredible in soups, jambalaya, or pasta. Breakfast will never be the same after you fry this up with eggs! Minnesota Berkshire Pork.

SMOKED POLISH SAUSAGE ................ $15We use plenty of garlic in our Smoked Polish Sausage, which starts with Minnesota Berkshire pork. This sausage is fully smoked and ready for the grill. 3 pack.

SMOKEHAUS SUMMER SAUSAGE.........................................................1/2 LB $11Grass-fed beef brisket, ground in small batches, mixed with Berkshire pork, mustard, honey, and spices, and smoked for a tangy, luxurious finish..

BISON BUDDIES ................ $3/PER STICKWe make our Bison Buddies with free-range North Dakota/Minnesota bison, along with Berkshire pork for juiciness and a big dose of spices for savor-ability, and made in flavorful lamb casings. We smoke the sticks until snappy!

BIG JIM STICKS .................. $2/PER STICKHaus-ground beef, bacon, Berkshire pork & a blend of New Mexican “Big Jim” hatch chile paste.

ROYALE WITH CHEESE STICKS............................................... $2/PER STICKHaus-ground beef, bacon, cheese and just the right amount of cheeseburgery flavor.

Visit nwsmokehaus.com/orderor call 218-724-7307

to order for pickup or delivery.

PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

2021/07/05